Most people consume meat in their daily diet. And they buy it several kilograms at a time, so as not to go shopping every day. Beef does not appear as often in our diet as, for example, chicken. But they store it at home much more often. Today we will talk about how to properly store beef in the refrigerator, freezer, raw and boiled. And also how to choose it correctly.
How long does vacuum-packed meat last without refrigeration?
Shelf life of vacuum-packed products
| In a refrigerator | Without vacuum packaging (days) | Vacuum packed (days) |
| Ready meals | 2 days | 10 days |
| Fresh meat | 2 days | 6 days |
| Chicken | 2 days | 6 days |
| Cooked meat | 4-5 days | 8-10 days |
Traditional methods of preserving meat products
That's right - but you can freeze eggs! And even necessary!
