What is parchment paper - how to use it and what can be replaced when baking in the oven

How to properly use parchment paper? You will find answers to this and other questions below in the article.

Confectioners began using parchment to make baked goods back in the last century. Such paper can be purchased at any hardware store, eco-goods store, grocery store, supermarket or market.

• Almost every housewife has parchment, but many do not know what it is for, and often such paper is used for other purposes.
• What is parchment? Where can I buy such paper? How to use it correctly to make baked goods tasty and healthy?
• You can find answers to these and other questions in this article.

What is parchment paper and what is it used for?

What is parchment paper and what is it used for?
Parchment paper is sold in packages and is often called "baking paper." During the Soviet Union, food products were wrapped in such paper when sold in grocery stores. But what is parchment paper, and what is it used for?

• For its production, porous paper is used - 100% cellulose.
• During production, fiber is treated with a solution of a special prepared acid. Hydrolysis of cellulose occurs and parchment is obtained.
• It is washed with water, dried, cut into strips and rolled.
• The result is thick parchment paper that does not swell from moisture and withstands high temperatures well.

Parchment paper is very convenient to use when preparing various dishes. Previously, it was used only for baking confectionery products. Modern housewives use parchment for preparing various meat, fish, and mushroom dishes, as well as for baking dough products.

• Place a piece of parchment paper on a baking sheet and place the baked goods on top. You can grease the paper with a small amount of vegetable oil or butter.
• Bake the products as usual: temperature, time.
• Thanks to the parchment layer, baked goods or other dishes will not burn. This makes the pan easy to clean after use.

Parchment is also used for packaging food products - convenient and economical. After all, such paper is inexpensive.

Important: You can bake on parchment paper without adding oil. This often helps when you need to prepare meals for proper nutrition.

How can you grease a baking sheet to prevent anything from burning?

Puff pastry boats: step-by-step recipe with photos

If you do not use additional “linings”, the baking sheet must be greased and the following are perfect for this purpose:

• Vegetable oil. The most common option for lubricating a baking sheet is with vegetable oil, which is applied to its inner surface in a thin layer using a culinary silicone brush. It is better to use refined oil (odorless and more transparent), which will not affect the taste and aroma of the finished baked goods. Vegetable oil can be used when baking any pies, pies made from puff and yeast dough, Easter cakes, cookies, bread, muffins, biscuits, pizza, when baking fish, meat and other products in the oven.
• Butter. When baking sweet (and other) pastries, it is often recommended to use butter to grease the baking sheet, thanks to which the baked goods do not burn and have a golden brown hue. For lubrication, it is better to choose high-fat butter (from 72.5%), which contains a minimum of liquid and more fat.
• Margarine. Margarine is most often used as a substitute for butter (cheaper), but it has similar properties.
• Pork lard. Fat from melted lard is an excellent protection against baking on the baking sheet, but it is not advisable to use it when preparing sweet baked goods (it may affect the taste). Instead of lard, a baking sheet is often greased with an ordinary piece of fresh lard (salted can also be used), for example: before baking homemade bread or when baking pies with meat or mushrooms.
• Beeswax. A rarer ingredient in the kitchen, but no less effective. Beeswax can reliably protect baked goods while they are baking in the oven; just grease the baking tray with a piece of wax inside and you don’t have to worry about the baked goods burning and sticking.

The baking tray itself can be greased using a silicone brush, a regular pen (the old fashioned way), or by hand, depending on the “lubricant” chosen. For example, it is most convenient to lubricate vegetable oil with a silicone brush or stylus, and harder “lubricants” (butter, lard, margarine) can be put on a fork and grease a baking sheet with them, or you can do it manually (by taking a piece in your hands, you can use gloves, so as not to wash your hands for a long time after such a procedure).

How to buy parchment paper for baking and packaging on Aliexpress?

How to buy parchment paper for baking and packaging on Aliexpress?
If parchment paper is needed for home baking, then housewives often go to supermarkets or the market to get it. If you need a lot of this material, for example, for the operation of a confectionery shop or an entire production, then such paper can be bought on Aliexpress .

• Here the price is several times lower than in the store, and if you order the product in large quantities, you can negotiate a good discount with the seller.
• If you are not yet registered on the largest online trading platform, then read the article on our website on how to do it correctly.
• You can also register by watching the instructions in the video clips at the link .

How to buy parchment paper for baking and packaging on Aliexpress ? Follow these steps:

After registration, go to the main page of Aliexpress , and in the search bar enter the words: “ parchment baking ” or “ parchment paper ”. A page with the product will open in front of you. Select, click on the image icon or product name.

How to buy parchment for baking and packaging on Aliexpress?

On the page that opens, study the seller’s rating: it should have a high degree of reliability and many positive reviews. This can all be seen at the top of the page.

How to buy parchment paper for baking on Aliexpress?

If everything is fine with the seller’s rating, feel free to order the product by clicking on the “ Buy now ” or “ Add to cart ” button. Make the payment, confirm the order, and wait for delivery.

Important: You can also type a query in English in the search bar: “ parchment paper baking ”, “ cheap paper baking ”. If you need paper for packaging, type “ paper baking ”. If a page with other products opens in front of you, then using the filter on the right, you can find what you need. Click the necessary active links and the site will redirect you to the appropriate pages.

How to buy parchment paper for baking and packaging on Aliexpress?

Master class on making a product using the parchment technique

The master class on making postcards that we offer will allow you to understand the principle of the master’s work using the parchment craft technique. So, what steps need to be taken in parchment:

1. Prepare tools and template.
2. Using masking tape, adhere the parchment to the drawing. Please note that the transfer will go to the wrong side of the tracing paper, so it should be attached correctly from the beginning.
3. Place the tracing paper with the design on the embossing mat (or mouse pad, if you don’t have a special one).

1. Using a pen whose core does not write, transfer the drawing onto tracing paper. You need to press with such force that a white mark remains on the parchment, but there are no breaks.

1. Place the tracing paper face down on the embossing mat. Use ballpoint tools to trace the design.

1. Use a larger diameter ball to whiten the pattern, adjusting the degree of pressure. As you work, you should turn the tracing paper over and check how the drawing looks from the front side. The entire drawing must be drawn and whitened.

1. After complete tracing, begin perforating. Place parchment with the design outlined on the front side on the perforation mat. Take the needles and start piercing the pattern. Insert the needles vertically into the tracing paper so that the holes are the same size.

1. Using thin and sharp scissors, cut out the pierced section of the design to create the illusion of lace. Remove the cut out tracing paper.

1. To color the work, you need to lay the parchment face down on the mat and use colored pencils to color the desired areas. If the colors are not bright enough, you can additionally paint the design on the front side.

1. Select cardboard according to the tone and cut out a blank for the postcard. Fold the workpiece in half.
2. Cut out the required strips of double-sided tape and attach it to the wrong side of the parchment.
3. Glue the parchment paper to the cardboard base. Additionally, using a thin brush or toothpick, apply transparent glue to those places that will not be noticeable when gluing.
4. Press and wait for the glue and paper to interact.

1. Wait for the glue to dry completely.

Using the parchment craft technique, you can decorate many products: vases, flower pots, albums, books, bookmarks, and make decorations for clothes, bags and furniture.

Delicate and subtle, the parchment technique requires perseverance, accuracy and attention from the master.

Which side is the correct side to place parchment paper on a baking sheet in the oven?

Which side is the correct side to place parchment paper on a baking sheet in the oven?
Parchment, like foil, has two sides. Housewives often don’t know which side is correct to place parchment paper on a baking sheet in the oven. The parchment is placed on a baking sheet with the glossy side up.

In Soviet times, only those housewives who had “blat” in the store could afford to use such paper. Others baked on ordinary notebook sheets, greased with vegetable oil, so that the products did not stick to the baking sheet.

Sleeve for baking

The sleeve is ideal when you need to feed a large family every day. It is a pipe made of heat-resistant film (thin food-grade plastic), the material for which is polyethylene phthalate (PTEF). It is sold rolled into a roll, from which it is unwound and cut to the required length.

Dishes in the sleeve can be baked using marinades and sauces. Under the influence of steam, the products release their own juice, in which they are cooked, making them juicy and soft. The advantage of the sleeve is that dishes will be ready faster than without it. For comparison, a small chicken is baked in the oven for one hour, and in the oven for 35–40 minutes, since there is constant steam circulation.

1. Buy sleeves and bags for baking that are of high quality and certified, preferably made in Europe. Such labels say “environmentally friendly” or “after disposal, the material does not emit harmful substances into the atmosphere.”
2. Measure the length of the sleeve with small allowances for tying on both sides. Although bags with one end sealed have appeared on sale, and only the second edge needs to be secured.
3. It is convenient to tie one end of the sleeve, fill the sleeve and secure the other end with a clothespin.
4. The high temperature causes the sleeve to swell in the oven. If it is not positioned correctly, it will hit the wall and burst.
5. Place the food in the sleeve on a baking sheet, not on a wire rack.
6. When baking in a sleeve, you cannot use the “Grill” mode.
7. If the bag changes color when heated, acquires an unpleasant pungent odor, breaks and crumbles, then it is dangerous to use.
8. Check the readiness of the food by piercing the meat with a toothpick through the sleeve. If it passes easily and no red juice oozes out, turn off the oven.
9. Baking time depends on the size of the product. Bake boiled pork weighing 2 kg for 1.5 hours, chicken for 1 hour, vegetables for 40 minutes, fish for 30 minutes.

So, it is up to the housewife to decide whether to choose a sleeve, parchment or foil. In any case, all culinary assistants will make cooking easier and help make it tasty, aromatic and juicy.

Videos:

Why do you need to use foil, and what is parchment for? What's the difference?

2 tips for a new baker using baking paper.

How to choose foil and parchment “Advice from Everything will be good.”

Should I grease parchment paper before baking?

Should I grease parchment paper before baking?
Many manufacturers impregnate parchment paper with silicone. Therefore, it does not need to be greased with oil before baking. Whether there is impregnation or not is usually indicated on the packaging. If there is no such information, then to bake yeast dough it is better to grease the parchment with a small amount of vegetable oil. Shortbread dough lubricates the paper with the oil released during baking. When baking meat or fish, it is better to grease the parchment.

Can you put parchment paper in the slow cooker?

Can you put parchment paper in the slow cooker?
A multicooker, like a microwave oven, is found in almost every home. We cook, fry and bake in it. But is it possible to put parchment paper in a multicooker to make the dish more juicy, and the “saucepan” itself can be easily and quickly cleaned? Yes, parchment is used for baking and frying various dishes: meat, fish, and dough products.

Is it possible to bake meat, chicken, fish, or fry cutlets on parchment paper?

Is it possible to bake meat, chicken, fish, or fry cutlets on parchment paper?
A good, high-quality non-stick frying pan is expensive, and frying with a lot of oil on cast iron or steel kitchen utensils is unhealthy. Therefore, women often wonder: is it possible to bake meat, chicken, fish, or fry cutlets on parchment paper?

As mentioned above, parchment is actively used by housewives for cooking meat, fish, chicken and mushrooms. In addition, you can fry cutlets on such paper, both in the oven and in a frying pan. To bake cutlets in the oven, parchment paper does not even need to be greased, and for frying in a frying pan you will need a few drops of vegetable oil.

Tip: If you still want the dish in parchment to turn out golden brown and slightly fried, then the inside of the paper must be greased with vegetable or butter.

Types of parchment, their advantages and disadvantages

Puff pastry buns

Housewives and confectioners use 4 types of materials as parchment for baking. Each of them has advantages and disadvantages:

Tracing paper

. Its main advantage is its low cost. It is suitable for baking shortbread and yeast dough and making cheesecakes.

The imperfection of tracing paper lies in its small thickness and fragility. Before baking, the material must be generously greased, otherwise it will stick to the products. Due to its tendency to become soggy, it is not used for making pies with juicy fillings.

Food-grade parchment

. Made from environmentally friendly fatty ground cellulose. The paper is safe for health and does not allow grease to pass through.

Disadvantages: moisture permeable, designed for 170°C.

Food parchment

. Its production is based on impregnating paper sheets with a 50% sulfuric acid solution. Less commonly, wax or paraffin is used for this purpose.

Advantages: durable, breathable, fat- and moisture-resistant material withstands up to 230°C. It is used to make baked goods from fatty dough, and after additional greasing, from low-fat dough.

Disadvantages: not sold in all stores.

Silicone paper

. Its peculiarity is its increased heat resistance - up to 280-300°C. High temperature exposure does not lead to the formation of smoke or fire. But material impregnated with silicone may take on a dark brown tint.

By choosing silicone paper, you will forget about the problem of additional greasing of the mold or baking sheet. Products bake more evenly on it and do not stick. Suitable for baking bread and all types of dough, except biscuit.

HELP: Reusable sheets are available for sale. They differ from rolled silicone paper in their greater thickness.

3 Best Ways to Baking on Parchment

They bake on parchment in many ways, including original ones - each housewife has her own recipe. The most common 3 options:

• cut a square out of paper, place it on a baking sheet, place future pies (pie, pizza, etc.) in the center, place in a preheated oven. To prevent the products from drying out, pin the corners of the square with skewers.
• Place the cookie dough on a rectangular sheet of parchment. After baking, the treat can be decorated with poppy seeds, sugar or cinnamon without fear of staining the table and kitchen floors.
• first make two circles out of the material and place the product on one of them. Cover with the second piece on top and fasten them together by pinching. You can serve baked goods on the table in such improvised bags.

Is there a worthy replacement for baking parchment?

If baking paper suddenly runs out, time-tested substitutes will come to the rescue. Unfortunately, they will not save you from the procedure of washing the form, but will act as an alternative.

1. Note paper. It is susceptible to burning when exposed to high heat. Therefore, before placing it in the oven, it should be generously greased.
2. Sleeve for baking. It consists of paper or heat-resistant film. You can place it on a baking sheet as is - in two layers, or by cutting it lengthwise on one side.
3. Sprinkles. Mothers and grandmothers have used vegetable oil sprinkled with flour, breadcrumbs or semolina for decades. After this treatment, cakes and cookies do not stick to the sheet.
4. Non-stick mixture. It is prepared from whipped flour and butter - melted or vegetable in a percentage ratio of 50 to 50. The readiness of the mixture is assessed by two signs: it has turned white and has doubled in size.
5. Silicone cookware. Withstands up to 250°C, does not require lubrication, releases cooked treats in seconds, and is easy to clean.

Conclusion: There are alternatives to baking parchment. Some of them are expensive, others require complex and time-consuming cleaning of the baking sheet or mold after cooking. Professional confectioners recommend using heat-resistant parchment, so let's follow their advice.

The article was prepared by a specialist

Kolchin Alexey.

Every housewife must have special baking paper in her kitchen. This simple invention greatly simplifies any process of cooking in the oven, and also allows you to leave the baking sheet clean.

But few people know that there are several types of paper. Each type is intended for a specific action. It would seem that it could be difficult to use baking paper. But in practice it has been proven that there are a lot of important nuances that every housewife should know.

How to remove parchment paper from baking?

How to remove parchment paper from baking?
If the parchment does stick to the finished product, how can you remove it from baking? Do not try to remove paper from a hot product - nothing will work. Wait for the baked goods to cool or place them on a damp towel. After such actions, the parchment should come away from the product well.

What happens if you eat parchment paper?

What happens if you eat parchment paper?
It happens that it is difficult to remove baking paper, and you have to serve the dish to the table with it. Naturally, it is not always possible to completely clean it while eating, so the question arises: what will happen if you eat parchment paper? Parchment is made from a natural material - cellulose or fiber. Once in our stomach, it only swells a little, but is easily digested. Therefore, there will be no harm from eating a small piece of parchment.

The nutritional properties of food cooked on parchment paper are preserved, and the taste becomes even better. If you tie the ends of the paper tightly, you will get a kind of bag with which you can even cook dishes in water.

What can you use to coat baked goods instead of egg? Experiment 2.

Finally got around to doing a second experiment in continuation of this topic. It wasn’t intended that way, but this time all the spreads turned out to be lean.

The “participants” of the experiment today are:

1. strong, sweet black tea (for a quarter glass of tea, 3 heaped teaspoons of sugar);
2. the same tea with a pinch of turmeric;
3. olive oil (I also tried sunflower oil before, but the result was a little worse);
4. olive oil with a pinch of turmeric;
5. egg replacer "Egg Replacer"
6. substitute with a pinch of turmeric.

Egg replacer is a special mixture that is sold on iHerb

If you constantly bake without eggs and it is important for you that your baked goods are golden brown, you should consider this option. I've been using it lately (for example, to grease a juicy pie with tomatoes and basil)

The packaging looks like this:

To make a lubricant for buns from it, just mix a little powder with water in a ratio of 1:3 (1 part substitute and three parts water).

So, I won’t delay the result for long. The numbers of the buns in the photo correspond to the number in the list of “experiment participants” above.

As a result, all the buns were beautifully browned. For me, the clear winner is the option with egg replacer; I didn’t find much difference when adding turmeric to the mixture.

The buns with olive oil and turmeric oil also turned out beautiful. In this case, the version with turmeric turned out more rosy.

The option with sweet tea is also generally not bad. The crust turned out slightly glossy and soft.

⇒ Based on the results of two experiments, of the simplest lubricants (which are not as difficult to buy as EggReplacer), I liked olive oil with turmeric and sour cream the most. With them the crust turned out to be the most ruddy, soft and shiny.

I hope the article “What to grease baked goods with besides eggs?” was useful for you!

Bon appetit!