How to properly use parchment paper? You will find answers to this and other questions below in the article.
Confectioners began using parchment to make baked goods back in the last century. Such paper can be purchased at any hardware store, eco-goods store, grocery store, supermarket or market.
- Almost every housewife has parchment, but many do not know what it is for, and often such paper is used for other purposes.
- What is parchment? Where can I buy such paper? How to use it correctly to make baked goods tasty and healthy?
- You can find answers to these and other questions in this article.
What is parchment paper and what is it used for?
What is parchment paper and what is it used for?
Parchment paper is sold in packages and is often called "baking paper." During the Soviet Union, food products were wrapped in such paper when sold in grocery stores. But what is parchment paper, and what is it used for?
- For its production, porous paper is used - 100% cellulose.
- During production, fiber is treated with a solution of a special prepared acid. Hydrolysis of cellulose occurs and parchment is obtained.
- It is washed with water, dried, cut into strips and rolled.
- The result is thick parchment paper that does not swell from moisture and withstands high temperatures well.
Parchment paper is very convenient to use when preparing various dishes. Previously, it was used only for baking confectionery products. Modern housewives use parchment for preparing various meat, fish, and mushroom dishes, as well as for baking dough products.
- Place a piece of parchment paper on a baking sheet and place the baked goods on top. You can grease the paper with a small amount of vegetable oil or butter.
- Bake the products as usual: temperature, time.
- Thanks to the parchment layer, baked goods or other dishes will not burn. This makes the pan easy to clean after use.
Parchment is also used for packaging food products - convenient and economical. After all, such paper is inexpensive.
Important: You can bake on parchment paper without adding oil. This often helps when you need to prepare meals for proper nutrition.
The best tracing papers for baking
This product is rarely used in cooking, but previously it was most often used when baking cookies, pies, cakes, etc. The advantages of tracing paper include low cost, availability in stores, ease of use, but disadvantages include lack of versatility and fragility. Of all 5 options we reviewed, one of the best models according to buyers was included in the rating.
Goznak
Initially, this tracing paper was intended for drawing and drawing, but it is also successfully used for baking pies, cakes, pies, etc. However, you need to understand that the paper is unlikely to withstand the batter in this case due to its not very thick thickness. Also, this product is not designed for operation at very high temperatures and does not accept contact with hot oven walls.
This is a good option for quickly baking low-fat foods and baked goods that do not require long-term heat treatment. Tracing paper "Goznak" is sold in rolls and is made from environmentally friendly materials for humans and the environment. It is of high quality, but the same piece is not suitable for reuse.
Advantages
- Convenient for packaging products;
- Easily placed on the bottom;
- Does not tear with prolonged use;
- It comes out from under the baked goods without any problems;
- Low price.
Flaws
- Very thin;
- In high humidity it gets wet quickly.
To prevent the dough from sticking, the tracing paper needs to be well oiled on both sides before placing it on the bottom of the mold. However, here you need to be careful not to overdo it, because it can simply soften.
How to buy parchment paper for baking and packaging on Aliexpress?
How to buy parchment paper for baking and packaging on Aliexpress?
If parchment paper is needed for home baking, then housewives often go to supermarkets or the market to get it. If you need a lot of this material, for example, for the operation of a confectionery shop or an entire production, then such paper can be bought on Aliexpress .
- Here the price is several times lower than in the store, and if you order the product in large quantities, you can negotiate a good discount with the seller.
- If you are not yet registered on the largest online trading platform, then read the article on our website on how to do it correctly.
- You can also register by watching the instructions in the video clips at the link .
How to buy parchment paper for baking and packaging on Aliexpress ? Follow these steps:
After registration, go to the main page of Aliexpress , and in the search bar enter the words: “ parchment baking ” or “ parchment paper ”. A page with the product will open in front of you. Select, click on the image icon or product name.
How to buy parchment for baking and packaging on Aliexpress?
On the page that opens, study the seller’s rating: it should have a high degree of reliability and many positive reviews. This can all be seen at the top of the page.
How to buy parchment paper for baking on Aliexpress?
If everything is fine with the seller’s rating, feel free to order the product by clicking on the “ Buy now ” or “ Add to cart ” button. Make the payment, confirm the order, and wait for delivery.
Important: You can also type a query in English in the search bar: “ parchment paper baking ”, “ cheap paper baking ”. If you need paper for packaging, type “ paper baking ”. If a page with other products opens in front of you, then using the filter on the right, you can find what you need. Click the necessary active links and the site will redirect you to the appropriate pages.
How to buy parchment paper for baking and packaging on Aliexpress?
Which side is the correct side to place parchment paper on a baking sheet in the oven?
Which side is the correct side to place parchment paper on a baking sheet in the oven?
Parchment, like foil, has two sides. Housewives often don’t know which side is correct to place parchment paper on a baking sheet in the oven. The parchment is placed on a baking sheet with the glossy side up.
In Soviet times, only those housewives who had “blat” in the store could afford to use such paper. Others baked on ordinary notebook sheets, greased with vegetable oil, so that the products did not stick to the baking sheet.
Materials contraindicated for replacement
Do not under any circumstances use:
- Newspaper sheets. They contain a large amount of printing ink with a high lead content, which has a detrimental effect on human health.
- Notebook sheets with drawings or words. Drawings or lines on a notebook can spoil the appearance of the finished product. In addition, drawings or writing written in ink will also not have the best effect on your well-being.
- Plastic bags. The composition of these products differs significantly from hoses specially designed for this purpose. When exposed to temperatures, they are susceptible to melting, releasing harmful substances into baked goods.
So we figured out how you can replace baking paper. In the end, I would like to give one recommendation: before using this or that product, conduct preliminary testing. To do this, preheat the oven and place a baking sheet with a liner in it. After 15 minutes, inspect, if the coating has not changed its color or changed shape, then it is quite suitable for baking.
Should I grease parchment paper before baking?
Should I grease parchment paper before baking?
Many manufacturers impregnate parchment paper with silicone. Therefore, it does not need to be greased with oil before baking. Whether there is impregnation or not is usually indicated on the packaging. If there is no such information, then to bake yeast dough it is better to grease the parchment with a small amount of vegetable oil. Shortbread dough lubricates the paper with the oil released during baking. When baking meat or fish, it is better to grease the parchment.
Terms of use
Baking parchment, which must be used in compliance with special rules, will fulfill its purpose if the following subtleties of its use are observed:
| List of rules | Notes |
| When purchasing, study the composition of the parchment | It should not contain harmful components. Typically the composition includes cellulose or cellulose with silicone. |
| Check the paper for smell | If it has chemical aromas, then it is better not to take it. |
| Check in the instructions whether the parchment needs to be treated with oil when cooking and what temperature it can withstand. | On the paper packaging, the manufacturer indicates whether the parchment needs to be treated with oil or in what cases it is required. It should also indicate what temperature the paper can withstand and how many times it can be used. |
| Lubricate parchment only with high-quality oil | It is recommended to use refined vegetable oil, butter according to GOST or margarine for baking. |
| If the paper sticks to the baked goods, then you need to wait until the product has cooled down | After cooling, turn the baked goods over and lightly moisten the parchment with water. After this, it will easily separate from the dough without damaging the integrity of the crust. |
| The paper should not hang over the edges of the form. | If the paper hangs over, it should be cut with scissors, otherwise the edges may catch fire. |
| Do not cut the paper end-to-end, it is better to spare | If you cut the paper end to end, the batter or meat sauce may leak out of the edges of the paper. |
Important. It is strictly forbidden to use parchment for cooking on a grill or in other devices with an open fire.
Can you put parchment paper in the slow cooker?
Can you put parchment paper in the slow cooker?
A multicooker, like a microwave oven, is found in almost every home. We cook, fry and bake in it. But is it possible to put parchment paper in a multicooker to make the dish more juicy, and the “saucepan” itself can be easily and quickly cleaned? Yes, parchment is used for baking and frying various dishes: meat, fish, and dough products.
Tips from the experts
Before choosing parchment, it is advisable to analyze the dish being prepared. Any dough contains a certain amount of moisture and fat. Silicone paper is quite capable of keeping them out of the pan. If you have a large amount of juice, it is better to use glass or ceramic baking containers. Artificial parchment is not capable of holding large volumes of liquid.
When purchasing a baking tray option, do not ignore the information on the packaging. It is important to respect the specified temperature range. When heated above normal, the substrate may begin to burn. The dish will be spoiled, and the baking tray will have to be thoroughly cleaned.
Thin paper is suitable for defrosting or heating food in a microwave oven.
Is it possible to bake meat, chicken, fish, or fry cutlets on parchment paper?
Is it possible to bake meat, chicken, fish, or fry cutlets on parchment paper?
A good, high-quality non-stick frying pan is expensive, and frying with a lot of oil on cast iron or steel kitchen utensils is unhealthy. Therefore, women often wonder: is it possible to bake meat, chicken, fish, or fry cutlets on parchment paper?
As mentioned above, parchment is actively used by housewives for cooking meat, fish, chicken and mushrooms. In addition, you can fry cutlets on such paper, both in the oven and in a frying pan. To bake cutlets in the oven, parchment paper does not even need to be greased, and for frying in a frying pan you will need a few drops of vegetable oil.
Tip: If you still want the dish in parchment to turn out golden brown and slightly fried, then the inside of the paper must be greased with vegetable or butter.
Is there a difference between parchment and baking paper?
A glance from the outside does not reveal any external differences. A distinctive feature of parchment from paper is its higher density. Parchment is recommended for baking oily products, but paper may not withstand this and will fall apart.
In addition to baking, parchment is found in markets and stores where it is used to repack fatty or wet products. This category includes butter, spread, cottage cheese or margarine.
It is worth noting that it is better to use baking paper for baking baked goods, and baking meat and fish in this material is contraindicated. For this purpose it is necessary to use a sleeve.
How to remove parchment paper from baking?
How to remove parchment paper from baking?
If the parchment does stick to the finished product, how can you remove it from baking? Do not try to remove paper from a hot product - nothing will work. Wait for the baked goods to cool or place them on a damp towel. After such actions, the parchment should come away from the product well.
Available means
The ingenuity of our women and their practicality have long been noticed and appreciated. Here are a few improvised means that experienced housewives use instead of baking paper:
- sleeve for baking;
- cut parchment flour bag (white side facing baking);
- butter pack wrappers without foil;
- subparchment, which is used in the packaging of confectionery products;
- clean notebook sheets soaked in oil.
When using lined or patterned paper, you need to remember that they can be imprinted on the baked goods. If the packaging of butter or flour can be turned with the white side up, then the notebook sheets are completely lined, so they will leave marks on the baked goods with almost one hundred percent probability.
Such improvised means, unfortunately, do not always cope with their task. Often the dish still burns or becomes deformed. However, they can be used as an emergency option.
What happens if you eat parchment paper?
What happens if you eat parchment paper?
It happens that it is difficult to remove baking paper, and you have to serve the dish to the table with it. Naturally, it is not always possible to completely clean it while eating, so the question arises: what will happen if you eat parchment paper? Parchment is made from a natural material - cellulose or fiber. Once in our stomach, it only swells a little, but is easily digested. Therefore, there will be no harm from eating a small piece of parchment.
The nutritional properties of food cooked on parchment paper are preserved, and the taste becomes even better. If you tie the ends of the paper tightly, you will get a kind of bag with which you can even cook dishes in water.
Types of paper
As a basis for baking, different types of materials are sold, differing in production technology, strength and non-stick properties:
- tracing paper;
- parchment;
- silicone coated parchment;
- silicone paper;
- muffin tins.
Tracing paper is white and thin to the point of transparency. It can be bought both in the form of cheap rolls and in the form of large format sheets. Tracing paper is only suitable for products made from yeast and shortbread dough and fairly dry cold confectionery products. It cannot be used for baking biscuit dough and baked goods containing little fat, as it will stick to them. In addition, it instantly becomes soggy, so you won’t be able to cook liquid-producing dishes with it. And if the tracing paper is heated for a long time, it will become brittle and break up into small pieces that will not be easy to separate from the baked goods.
By the way, be sure to try Yulia Vysotskaya’s plum pie - it’s something incredibly delicious!
Attention! To prevent the baked goods from sticking, the tracing paper is coated with fat before placing the dough on it.
Parchment is denser than tracing paper and opaque. It is treated with a sulfuric acid solution for greater strength and grease resistance. There is no need to worry about the effects of sulfuric acid on products: during the production process, parchment undergoes washing and drying, which neutralizes the acid. Parchment can withstand heat and does not allow liquid or fat to pass through. Butter dough products are baked well on parchment, while retaining their shape perfectly. If you are preparing baked goods with a small amount of fat, then the sheet is coated with oil.
Silicone-coated parchment is suitable for preparing any product. It is grease and moisture resistant. Fish and meat are baked in it and reused for baking (although this does not apply to biscuit dough). A type of silicone-coated parchment used in commercial bakeries is rated for temperatures up to 300°C.
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Silicone paper is coated with a thicker layer of silicone. It can be purchased in sheets and rolls. It is considered the most convenient. Paper muffin tins are made from paper-lined parchment. When baking, each cupcake is placed in its own separate mold, which is why they do not stick together.
