Bread is a staple food and many people eat it for breakfast, lunch and even dinner. So why not learn how to bake bread in the microwave. This is very convenient and such a quick method will always help out at a time when there is not a crumb in the house. All you need is a few available ingredients and a microwave oven.
Simple recipes for bread without baking in the oven are a real find for every housewife.
The bread is ready in literally 5 minutes. Of course, it will not have the usual golden crust, but the loose and airy texture will pleasantly surprise you. Therefore, if you have run out of bread, but you don’t really want to go to the store, then cook it in the microwave. Let's find out recipes for quick and tasty bread in the microwave.
Useful tips
It is better to use stale bread to make crackers. It is easier to cut, and such a product will dry faster. Any seasoning will do. The crackers will be more flavorful if you add spices to the melted butter. Then sprinkle the bread with this fragrant mixture before drying. You can also add spices to the water, and then sprinkle the bread with this mixture.
Be sure to turn or stir the crackers while cooking so they dry evenly. After you remove the bread from the microwave, be sure to cool it. Store the crackers in a tightly sealed container.
I am sure that now you will be able to make crackers in the microwave. Be sure to write a review in the comments to the article. I'm very interested in your opinion about this snack. And don’t forget to subscribe to updates, because there are still so many interesting things prepared for you. For example, I will tell you how to cook “chips in the microwave.” That's all for today - enjoy yourself and see you soon!
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How to fry
1. Cut the bread into thin slices and, using a pastry brush, spread a small amount of butter evenly into a thin layer. There is no need to apply generously, otherwise the toast will turn out too greasy!
2. If you decide to make it with additives, then sprinkle with spices, sugar, salt, herbs, etc. Or leave it as is and just get fried pieces.
3. Place on a flat, microwave-safe plate. Cover with a lid or other plate.
4. Cook in microwave mode (no grill or convection) at maximum power for 2 minutes. Then turn the bread over to the other side and fry for another two minutes. Let cool slightly after removing from oven.
Crackers in the microwave are prepared according to the same principle, cut into small cubes: https://gotovim-v-mikrovolnovke.ru/kak-sdelat-suhariki-v-mikrovolnovke.html
About storage. Keep toast and crackers in a closed wooden container. If they are too fatty, put them in a glass and put them in the refrigerator. Never keep it in a bag - this will spoil the product faster.
Now you know how to properly fry bread in the microwave, which you can eat just like that, because it is very tasty, or you can put a slice of cheese, meat or sausage, or vegetables on top. greens and you will get a hearty sandwich or sandwich if you cover it with a second toasted piece. You can eat toast with jam or jam, washed down with tea, milk, cocoa or coffee. If you prepared the bread without additives, you can eat it with anything. We won’t say anything about additives - everything here depends entirely on your taste and imagination. Don’t forget about proper storage of the product either. Bon appetit!
Quickly prepare yeast bread in the microwave oven
Most women are afraid to bake homemade bread. Working with yeast, proofing the dough and kneading - many are afraid that nothing will come of it, and such baking requires a lot of time. Fortunately, those housewives who have a microwave oven in their kitchen can bake delicious yeast bread in just 5-10 minutes.
Bread ingredients
- wheat flour - 4 cups;
- instant active dry yeast - 1 tbsp;
- warm milk – 1 glass;
- sugar – 4 tbsp;
- salt – ½ tsp;
- margarine – 2 tbsp;
- warm water – ¾ cup.
Cooking method
- Pour warm water into a bowl. Add yeast and sugar.
- Mix well and leave in a warm place for 10 minutes or until the yeast foams.
- Pour flour into a separate bowl. Pour the yeast foam into the center of the flour.
- Add warm milk, melted margarine and salt.
- Knead the dough by gradually adding water. Tip: the dough should be soft and loose. To get the right consistency, knead by hand for about 20 minutes or in a mixer for 10 minutes.
- Cover the bowl with a plastic bag and let the dough rise for two hours.
- Remove the plastic and knead for a minute.
- Place the container in the microwave on high temperature. Baking bread in the microwave takes 5-10 minutes. After 5 minutes, check with a toothpick. Add 1 minute at a time and check again for readiness.
Before making bread in the microwave, be sure to grease the pan with oil. You can use glass, ceramic, clay and even silicone molds.
So you have learned how to cook bread in the microwave quickly and easily. Try it, you will love the simplicity of the recipes.
How to fry
1. Cut the bread into thin slices and, using a pastry brush, spread a small amount of butter evenly into a thin layer. There is no need to apply generously, otherwise the toast will turn out too greasy!
2. If you decide to make it with additives, then sprinkle with spices, sugar, salt, herbs, etc. Or leave it as is and just get fried pieces.
3. Place on a flat, microwave-safe plate. Cover with a lid or other plate.
4. Cook in microwave mode (no grill or convection) at maximum power for 2 minutes. Then turn the bread over to the other side and fry for another two minutes. Let cool slightly after removing from oven.
About storage. Keep toast and crackers in a closed wooden container. If they are too fatty, put them in a glass and put them in the refrigerator. Never keep it in a bag - this will spoil the product faster.
Now you know how to properly fry bread in the microwave, which you can eat just like that, because it is very tasty, or you can put a slice of cheese, meat or sausage, or vegetables on top. greens and you will get a hearty sandwich or sandwich if you cover it with a second toasted piece. You can eat toast with jam or jam, washed down with tea, milk, cocoa or coffee. If you prepared the bread without additives, you can eat it with anything. We won’t say anything about additives - everything here depends entirely on your taste and imagination. Don’t forget about proper storage of the product either. Bon appetit!
How did crackers appear?
There are two versions of the appearance of crackers. According to one of them, bread crumbs came into being over 50 years ago. The exact date of origin is November 14, 1958 (this is evidenced by materials from the Central Archive
