Sometimes you want to cook a gourmet restaurant dish to add variety to your diet and pamper yourself and your family. Shrimp are perfect as a healthy delicacy for gourmets. Cooking seafood is becoming more and more popular: they are tasty, healthy and unusual.
Shrimp meat has a number of beneficial properties. It is hypoallergenic, rich in vitamins of all groups, rich in magnesium and iodine, it contains a large amount of protein and virtually no fat, which makes shrimp an ideal choice for dietary nutrition.
Cooking shrimp is not difficult, however, it is a very delicate product, and if you do not take into account all the cooking features, you can ruin it. Let's figure out how to properly and tasty cook shrimp at home, no matter what exotic recipe you choose.
Types of shrimp
To date, more than 2,000 species of shrimp have been officially registered in the waters of our planet, from very tiny ones, two to three centimeters long, to huge half-meter specimens. However, there are mainly several types of these seafood on store shelves. Let's list the most popular ones.
1. Argentine shrimp. In accordance with the name, this type of shrimp is caught near Argentina. They can be distinguished by their bright red shell, which is more typical of boiled delicacies. People often call them “sweet shrimp” due to their light and unobtrusive sweetish taste.
2. “King” shrimps. Officially, such shrimp do not exist in nature, however, it was invented as a marketing ploy for the largest and fleshiest specimens of various species of these crustaceans. Individuals caught in the natural environment are quite different from shrimp raised on special farms: both in size and taste. On store shelves, “king” shrimp can usually be found either fresh frozen or boiled-frozen.
3. Tiger prawns. They can be distinguished by their enormous size and the stripes on their shells that give them their name. Tiger shrimp are mostly farmed. You can always find them on sale either frozen, boiled-frozen, or chilled.
4. Northern or Atlantic shrimp. These are the smallest shrimp among all other representatives of their species available for purchase. The largest specimens reach a length of about 10-11 centimeters. During transportation, these shrimp are always frozen to preserve their flavor.
Since our country is quite remote from the most common fishing grounds, shrimp are usually delivered frozen.
Shrimp are frozen before shipping either raw or pre-boiled, which is why the technology for preparing the shrimp will be different.
Seafood
What are the benefits of shrimp and what can be cooked from them?
Nutritional value of boiled shrimp
You already know how to cook king prawns to fill the table with not only a tasty dish, but also seafood that is healthy for the body. In addition to its tasty appearance and pleasant fishy aroma, we get a source of vitamins, minerals and proteins. Tender boiled meat, prepared according to a proven recipe, contains half of the periodic table plus a vitamin complex from group B, E, PP, as well as a number of polyunsaturated fatty acids. What benefits does a shrimp dish bring to our body:
- Easily digestible protein is a building material for cells.
- Boiled tender meat normalizes the activity of the central nervous system, cardiovascular and endocrine systems.
- The vitamin set increases the stability of the immune system.
- The introduction of shrimp into children's diets does not cause allergic reactions.
- With systematic consumption of shrimp meat, the condition of the skin, nails and hair improves.
- Thanks to the antioxidant substance astaxanthin, blood vessels are cleansed of plaque, which prevents the development of hypertension and coronary heart disease in older people.
Such indicators make shrimp a food necessary for a balanced diet among people of different ages. They compensate for the lack of protein in the set of products for vegetarians and believers during religious fasting. Shrimp dishes add variety to everyone's holiday and everyday menu.
How to cook frozen shrimp
Often you can find frozen shrimp in the store. Fresh frozen shrimp have a grayish-green tint (except for some species, such as Argentine shrimp, which have a red color) and need to be cooked longer.
Step 1: Preparing Ingredients
To cook shrimp, you will need the seafood itself, a suitable container, water and salt. The amount of water you need to take is twice the amount of shrimp.
Step 2. Defrosting shrimp
Shrimp will not cook evenly if not thawed before cooking. To defrost them, place a bowl of shrimp under cold running water. The water should be cold; hot water can ruin the taste of the product.
Step 3: Rinse the shrimp
Before cooking, rinse the shrimp under running water to remove undefrosted ice and excess debris.
Step 4. Preparing the water
Boil water in a large saucepan adding salt. The richness and flavor of the broth can be enhanced by common spices and herbs used in the kitchen.
Step 5. Boil the shrimp
When the salted water reaches the desired temperature, lower the shrimp into it. Cook seafood over low heat. Small shrimp are cooked for about 2 minutes, and larger ones for 4-6 minutes. Once the color of the shrimp changes to a brighter color, they should be quickly removed from the heat.
Step 6. Submission
Pour the cooked, freshly cooked shrimp into a container filled with ice cubes. The shrimp are ready, now you can divide them into portions and serve them immediately.
Subtleties of cooking
To make shrimp meat tender and tasty, you need to cook it following certain rules:
- Natural thawing of the product before cooking plays an important role in the process. Defrosting shrimp in hot water or in the microwave is highly not recommended. Excessive thermal exposure makes the meat not juicy and rubbery.
- You only need to immerse the shrimp in boiling water. They should not be subjected to slow heating by initially filling them with cold water. In this case, all the beneficial substances will go into the decoction, and there will be no talk of any nutritional value of the product.
- To obtain a richer taste and aroma, you can add spices and seasonings during cooking. It is better to use bay leaf, rosemary, basil, Provençal herbs, black and/or red pepper for these purposes.
- The readiness of the product is indicated by the color of the shell of the emerging shrimp. If it becomes transparent, the crustaceans can be removed.
Important! It is necessary to strictly observe the cooking time of shrimp. Overcooked, they become tasteless and take a long time to chew.
No wonder this delicacy is suitable for quick meals. It only takes a few minutes to be ready. So, medium-sized Atlantic shrimp will need to be boiled for only 3 - 4 minutes . Royal and brindle 5 – 6 minutes . Frozen, unpeeled 7 – 10 , peeled – 5 minutes . The smaller the crustaceans, the faster they cook. It is worth remembering that freshly frozen shrimp will need to be cooked 2 - 3 minutes longer than already boiled ones.
There are many ways to cook shrimp. They can not only be boiled, but also fried in a frying pan, cooked in the microwave and in a double boiler.
How to cook boiled frozen shrimp
Boiled-frozen shrimp are often small in size. They are boiled directly on the ship, after which they are frozen using blast freezing. Typically, these shrimp have flesh that is not transparent, but pink in color. Boiled-frozen shrimp can be consumed immediately after defrosting.
Step 1: Preparing the Shrimp
It is necessary to take into account that boiled frozen shrimp are already ready; they just need to be well processed, rinsed under a strong stream of cold water and rid of excess ice and debris.
Step 2. Boil the shrimp
To revive the taste and aroma of boiled frozen shrimp, you need to immerse them in boiling salted water with added spices for 1-2 minutes.
Step 3. Submission
When the shrimp are completely cooked, their shells will become translucent. Drain the seafood in a colander and sprinkle with lemon juice to enhance the flavor.
Photo: pixabay.com
In beer
You will need:
- 1 kg. – fresh frozen shrimp
- 1 liter – any beer (light or dark, whatever suits your taste)
- 2 tbsp. spoons - soy sauce
- 1 PC. – small lemon for juice
- 4 tbsp. spoons – olive oil
- 150 gr. – celery root
- A bunch of parsley, dill, green onions
- Salt - to taste
How to cook:
- Before cooking, prepare the shrimp as described above.
- Coarsely chop all the greens and grate the celery on a coarse grater.
- Squeeze lemon juice into a separate bowl.
- Pour oil into a suitable pan, simmer all the greens over low heat (literally 1-2 minutes).
- Then add beer, salt, celery root, soy sauce, and bring the marinade to a boil.
- All that remains is to add the seafood and boil until done, according to the specified time.
- Remove the shrimp with a slotted spoon, let cool completely, and sprinkle with lemon juice.
Calorie content per 100 g. – 115 kcal
BJU – Proteins (12), Fats (4), Carbohydrates (2).
Bon appetit!
How to cook fresh shrimp
Fresh shrimp can very rarely be found on store shelves, as it is a perishable product. Fresh shrimp must be cooked the day of catch, so you need to be careful when choosing shrimp.
Step 1: Selecting Shrimp
The most important step when preparing fresh shrimp is selecting them. Give preference to shelled crustaceans, because they are usually easier to identify spoiled specimens. Also, shrimp should not smell of ammonia; a bad smell is the first sign of unsuitable products.
Step 2: Preparing the broth
Boil water over high heat, and once boiling, add salt. If desired, you can also add spices, but some people prefer to do without them so that the delicate taste of the shrimp is not interrupted by other flavors.
Step 3: Cooking the Shrimp
Place fresh shrimp in boiling salted water and cook for 6-7 minutes over medium heat if they are small, and about 10 minutes if they are large. Do not add time to the recommended values, otherwise the shrimp may turn out tough and tasteless.
Features of choice
As a rule, shrimp reach store shelves frozen. The product is frozen immediately after catching in raw or boiled form. When purchasing this delicacy, you need to remember a series of nuances:
- The first step is to carefully examine the packaging. It must indicate the manufacturer, his contact information and the date of packaging.
- To carefully examine the product and evaluate its quality, it is best to buy shrimp in bulk or in transparent packaging.
- Crustaceans that have been stored for too long can be identified by sight. They are characterized by: a dried out shell, dark spots on the legs and yellow meat.
- High-quality shrimp have an even color and a tucked tail. If the tail is straightened, this indicates that the individual died before the primary processing process. In this case, the freshness of the product cannot be guaranteed.
- The presence of snow in the package indicates that the shrimp have been re-frozen. Because of this, they lose their nutritional and taste properties.
- Crustaceans with black heads are not suitable for food, as this color indicates illness. There are also shrimps with green heads; there is no need to discard them. These crustaceans got their color from the special plankton they fed on.
- Indicating the quantity of products per kilogram is also important information. By the markings on the packs you can understand how many shrimp are contained in 1 kg of product (the main size and quantity categories are presented in the table below).
| Marking | Size and quantity per 1 kg |
| 120+ | The smallest (more than 120 pcs.) |
| 90/120 | Medium (from 90 to 120 pcs.) |
| 70/90 | Large (from 70 to 90 pcs.) |
| 50/70 | Very large (from 50 to 70 pcs.) |
Choosing quality shrimp is half the battle. The most important thing is to cook them correctly.
How to cook unpeeled shrimp
It is believed that unpeeled shrimp have a more pronounced flavor palette. If you cook unpeeled shrimp correctly, the dish will have a rich aroma and a mild taste.
Step 1: Preparing Ingredients
Required ingredients: seafood, lemon, herbs, pepper and salt. The amount of ingredients should be determined by eye and adjusted during cooking.
Step 2. Boil the shrimp
Pour all the ingredients into boiling water and then boil the shrimp in the resulting marinade until tender. On average, small unpeeled shrimp take approximately 6-7 minutes to cook, larger shrimp about 10 minutes. After the seafood has floated to the surface and acquired a pink-reddish tint, it must be removed from the marinade.
Step 3: Clean the shrimp
Cool the finished shrimp and remove the shell. To clean crustaceans, you need to very carefully cut the shell along the back, and then also carefully pull out the black intestinal thread.
Step 4: Submission
Peeled shrimp can be served with the marinade remaining after cooking, or separately as an independent dish.
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How to cook shrimp with dill at home?
One of the simple ways to tasty boil shrimp is by adding dill. Greens will give the treat a special aroma. Use a proven homemade seafood recipe.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Shrimp – 1 kg.
- Salt – 1 tbsp.
- Dill – 20 gr.
- Bay leaf – 3 pcs.
- Black peppercorns – 0.5 tsp.
Cooking process:
1. Prepare the necessary spices. We wash and chop the dill; it can be fresh or frozen.
2. Boil water in a saucepan and dissolve salt in it.
3. We also put spices and chopped dill here. Boil the mixture for one to two minutes until the color changes and a slight aroma appears.
4. Measure out a kilogram of shrimp.
5. Transfer the seafood to boiling brine. Cook it for about 7 minutes.
6. Remove the finished shrimp from the water and transfer them to a plate. The treat is ready to serve!
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How to cook king prawns
“King” shrimp can be distinguished by their large size: because of this, seafood takes longer to cook.
Step 1: Preparing the Shrimp
Most types of shrimp are cooked using a similar technology, however, when cooking different types, some nuances are taken into account. When preparing king prawns, it is also important to defrost them well and de-glaze them so that they can cook evenly in the marinade.
Step 2. Boil the shrimp
The recipe is not as important as the cooking time. “King” shrimps need to be boiled for 8-10 minutes at a constant boil. As soon as they acquire a uniformly reddish tint, they can be removed.
Step 3: Clean the shrimp
After cooking, king prawns must be peeled. To make it easier to remove the shell, place the seafood in cold water for a short time. After this, the shrimp can be served.
How to select and save?
The “life” of chilled shrimp is 3-4 days. If you do not live near the place where it was caught, buy only frozen products. Preferably in translucent packaging through which the contents can be seen. The label must indicate information: manufacturer, production date.
Signs of good quality:
- No snow, ice chips, or white spots on the surface.
- Light sea scent.
- There are no stuck copies.
- The carcasses are whole, approximately the same size.
- The color is rich and uniform.
If you take boiled-frozen cold-water (Far Eastern) shrimp, their tail should be wrapped in a ring. This is a guarantee that they are cooked alive, shortly after being caught, on a fishing boat in the ocean. The more the carcass straightened, the longer it lay before cooking.
The rule does not apply to shrimp frozen raw, as well as all large (warm-water) shrimp. Among the royal and Argentine species, specimens with a tightly curved tail are rare. It is usually only slightly rounded.
Crustaceans are often sold without heads, and sometimes peeled. They must be covered with ice glaze. A thin layer of ice protects from contact with air, prevents oxidation and drying out. The regulated amount of ice glaze is no more than 7% by weight.
The shelf life depends on the production technology and is 4-10 months. The numbers on the packaging indicate how many pieces there are per kilogram. The smaller they are, the larger the size of the shrimp.
It is better to refuse the purchase if:
- shrimp are defrosted, not covered with ice, and look wrinkled;
- there is no marking on the packaging;
- there is a smell of fish or ammonia;
- foreign inclusions are noticeable;
- spots, black dots, and other defects are visible on the shell.
Store the product in the freezer at a temperature not exceeding minus 18 degrees. The shelf life and storage conditions are usually indicated on the packaging.
Delicious and simple shrimp recipes
Shrimp are a great option when you want to add variety and cook something original and exotic. They are often used in restaurant cooking due to their ease of adaptation to different cuisines: shrimp are served both in Asian cuisine with ginger and sweet chili sauce, and in a light Italian salad with Parmesan. A few simple recipes that you can easily repeat at home will help surprise your household, saving your time for more pleasant chores.
Garlic shrimp
Photo: pixabay.com
| Butter | 10 g |
| Grated parmesan cheese | 5 g |
| Ground black pepper | taste |
| Salt | taste |
| Greenery | 2 g |
| Garlic | 1 clove |
| Peeled shrimp | 120 g |
| Lemon juice | taste |
| Olive oil | 10 ml |
Add butter and olive oil, thinly sliced garlic to a heated frying pan, fry, and after it gives off the aroma, place the peeled shrimp in the frying pan. Fry for 7-10 minutes until done. Before serving, place the shrimp on a plate, drizzle with lemon juice and sprinkle with chopped herbs and Parmesan cheese.
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Battered shrimp recipe
Photo: pixabay.com
| Peeled shrimp | 250 g |
| Flour | 100 g |
| Egg | 1 PC |
| Cold water | 100 g |
| Dry parsley | 2 g |
| Olive oil | 10 ml |
| Salt pepper | taste |
In a deep bowl, mix flour, parsley, salt, pepper, egg and cold water until smooth. After this, you need to pour the shrimp into the resulting batter, mix everything well and place it in a prepared heated frying pan with olive oil. Fry for about three minutes until they turn golden. Fry on both sides and then place on a dry paper towel to remove excess oil. The finished dish can be served with lemon wedges or tartar sauce.
Recipe for aromatic salad with shrimp and avocado
Photo: pixabay.com
| Avocado | 1 PC |
| Shrimps | 100 g |
| Lettuce leaves (any) | a handful of |
| Olive oil | 10 ml |
| Lemon juice | taste |
| Garlic | clove or to taste |
| Red salad onion | 1/4 head |
| Cilantro | 2 branches |
| Almonds | 1 teaspoon |
| Salt pepper | taste |
The shrimp must be peeled, leaving the tails, and boiled until tender. Peel the avocado, cut into slices, then sprinkle with lemon juice. Onion, garlic and cilantro need to be finely chopped. Mix all available ingredients in a deep bowl. Before serving, you can add salt and pepper to taste.
With lemon
These spicy and aromatic shrimp are ideal for a light and healthy snack on your own.
You will need:
- 1 kg – seafood
- 2 liters – clean water
- 1 PC. – small lemon
- 8-10 pcs. – dry cloves
- 8-10 peas – black pepper
- 2-3 pcs. – bay leaves
- Salt - to taste
How to cook:
- Prepare the marinade. Pour water into a suitable saucepan, add all the spices, sliced lemon, and bring to a boil.
- Add the shrimp to the prepared marinade and cook according to their size.
- Then turn off the pan and leave the seafood in the marinade for another 3-5 minutes.
- Remove the prepared shrimp to a plate and serve.
Calorie content per 100 g. – 124 kcal
Bon appetit!
Quick snack for beer
Chef's Tips
Chef Pavel Kuptsov gives several life hacks on how to properly cook shrimp
There is an easy way to assess the degree of readiness of shrimp: if the shrimp is straight, it is not ready yet; if the shrimp has curled in the shape of the letter “C,” the seafood can be served. If the shrimp is curled into a ring, it means it is already overcooked. There is no need to cook these delicacies for too long so as not to lose their taste.
Shrimp broth can always be strengthened with the usual universal seasonings, and if one third of the broth is replaced with white wine, then during the cooking process the shrimp will be saturated with its aroma.
You should not get rid of seafood heads and shells if you cleaned the shrimp before cooking. If you boil them with salt, herbs and vegetables, you will get a wonderful broth from which you can make shrimp soup.
In the microwave
You will need:
- 200-250 gr. – shrimp
- 100 ml. – clean water and soy sauce
- 5-6 pcs. – black peppercorns
- Salt - to taste
How to cook:
- Place the prepared shrimp in a glass container suitable for microwave ovens.
- Add water, soy sauce, all spices. The water level should be at half the container.
- Close the dish with a lid, place in the oven for 2 minutes at a power of 800 W, then stir the contents of the dish and leave for another 2 minutes.
- Place the cooked crustaceans on a serving plate, add a piece of butter, chopped herbs, and sprinkle everything with lime or lemon juice.
Bon appetit!
Dietary in a double boiler
Popular questions and answers
To understand all the intricacies of the cooking process, together with Pavel Kuptsov, we will answer popular questions about how to properly cook and serve shrimp.
What spices can you add to shrimp?
Usually, when preparing shrimp, light seasonings are used to only highlight their delicate taste. The most suitable ingredients for cooking shrimp are black pepper, bay leaf, cloves and garlic. Also, various herbs such as rosemary, cumin or basil are often used during the cooking process.
What sauce goes with shrimp?
Usually shrimp are served with garlic, honey-soy or tartar sauce. But sometimes, for example, in Asian dishes, it is served with sweet chili or teriyaki sauce.
Blitz history of shrimp in Russia
The popularity of shrimp began when someone came up with the idea of sending shrimp to pubs as a snack.
In stores they were sold either in boxes or by weight, the price was quite moderate, if I’m not mistaken, 1 ruble 43 kopecks per kilogram, you could afford it. Like almost everything else, shrimp were in short supply, especially in boxes; buying them was considered good luck. Shrimp were supposed to be eaten in company, of course, with beer. In beer shrimps, shrimps were cooked continuously in large cauldrons, scooping out ready-made ones and adding frozen ones as they were parsed, which is why they were often overcooked and became flabby. They didn’t bother with any spices; at best it could have been a bay leaf. Only in the Rakushka beer hall in the south-west of Moscow did they add a fair amount of red pepper. Evil tongues claimed that the reason was to drink more beer. This, of course, is nonsense. It was simply impossible to drink even more beer; one could only speed up the process.
Shrimp with beer - a common Soviet-era stereotype
But at home, shrimp were cooked with more creativity. Everyone had their own secret recipe. Once, in front of me, a beautiful girl boldly poured half a bowl of sugar into boiling water for shrimp. “That’s how it should be,” she said confidently. Dill, black and red pepper, bay leaf, less often onion, and even less often lemon were added.
At that time, no one knew how to properly deal with shrimp, and since then, there haven’t been many more experts. The original version from the 70s continues to be the most common.
In white wine
This recipe is very popular in European cuisine.
You will need:
- 1 kg. – shrimp
- 1 glass – table white wine
- 2 tbsp. spoons – olive oil
- 1 PC. – lime or lemon
- Large bunch of fresh parsley
- 1 teaspoon – paprika
- Salt, any spices - to taste
How to cook:
- Thaw the seafood properly and finely chop the parsley.
- Pour oil into a thick-bottomed pan and heat well.
- Add shrimp, all spices and salt, simmer covered for 2 minutes.
- Next, pour in the wine and cook for another 2 minutes.
- Place the finished dish on a plate, pour over lime juice, and sprinkle with herbs.
Calorie content per 100 g. – 137 kcal
BJU – proteins (20), Fats (6), Carbohydrates (1).
Bon appetit!
Recipe 1. The simplest, without cooking
The recipe is ideal for preparing boiled frozen shrimp as quickly as possible.
Ingredients:
- boiled frozen shrimp;
- water.
Preparation:
- Bring water to a boil (preferably in a regular kettle).
- Place frozen shrimp in a colander and place over the sink.
- Pour boiling water over the shrimp in a colander. This will help remove the ice crust, but the seafood inside will still be cold and hard.
- Place the shrimp in a saucepan and pour boiling water over them for no longer than half a minute.
- Drain the water and place the seafood on a wide, flat plate.
- Top with the juice of half a lemon.
Advice! If there are a lot of shrimp and they do not fit in a colander, divide the package into several portions, otherwise the top ones will be cooked and the bottom ones will remain in an icy shell.
Recipe 7. Greek salad
The dish will appeal to lovers of culinary experiments and unusual flavor combinations. According to this recipe, shrimp can be prepared for breakfast or afternoon snack, dinner, lunch. The dish would be appropriate even as a romantic dinner.
Ingredients:
- 400 g shrimp;
- 100 g feta cheese;
- 4-5 fresh tomatoes;
- 2-3 fresh cucumbers;
- 1 sweet pepper;
- half a lemon;
- 20 olives;
- fresh herbs;
- green salad;
- olive oil;
- ground black pepper;
- salt.
Preparation:
- Boil the shrimp.
- Peel them from the shell and pour lemon juice over them.
- Wash the cucumbers and tomatoes and dry them slightly. Cut into small pieces.
- Wash the pepper, remove the seeds and cut into small pieces.
- Chop the greens with a sharp knife and tear the lettuce leaves with your hands.
- Crumble the feta cheese with your fingers or cut into cubes.
- Mix all ingredients in a salad bowl. Mix well.
In a steamer
This method of preparation allows you to preserve all the beneficial properties as much as possible, enjoy the natural taste, and besides, the dish turns out to be low-calorie and dietary.
You will need:
- 1 kg. – seafood
- Ground red and black pepper - to taste
- Salt and other spices - to taste
How to cook:
- Thaw the shrimp properly, add all the spices and salt to taste, mix everything well.
- Place in a steamer for 7 minutes, transfer the finished dish to a serving plate.
Calorie content per 100 g. – 95 kcal
Bon appetit!
King prawns with herbs and spices
How to distinguish cooked from raw
There are several types of shrimp you can buy in the store. And they differ not only in size and variety. The consumer is offered different types of freezing:
- In shell and purified version.
- Block, where Seafood is laid in rows, and then filled with water on top and frozen. This creates a layer of ice glaze on them. There is also an individual shock - in this case, each shrimp is frozen separately and does not form one sticky lump.
- In addition, shrimp can be raw or boiled and frozen.
Sometimes consumers have difficulty visually distinguishing between raw and frozen shrimp. But here everything is quite simple:
- Raw ones are pale in color. It varies from pale pink to almost white in northern ones. And brindle ones have a light gray tint.
- If they are heated, they change color. So, most of them darken and become pink-orange. This color is often called salmon.
Recipe 4. Proper preparation for beer
Shrimp for beer are prepared in a special way; boiled according to this recipe, they will be an excellent addition to the foamy drink that many men love so much.
Ingredients:
- unpeeled shrimp;
- 1/2 part grapefruit;
- 10 sprigs of cloves;
- 5 g coriander;
- 1 bell pepper;
- salt and pepper to taste;
- 2 almonds;
- 5 walnut kernels;
- 20 ml soy sauce;
- mayonnaise.
Preparation:
- Pour water into a deep container, the volume is 2 times more than seafood.
- Bring to a boil (do not put shrimp in the pan!).
- Pour cloves and coriander into boiling water, squeeze out the juice from half a grapefruit.
- Grind the bell pepper well until mushy. This can be done with a blender. Add pepper paste to boiling water with spices and grapefruit juice. Add salt and pepper to taste.
- Reduce heat and add shrimp. If the seafood was cooked before freezing, it takes 3 minutes to cook it; raw seafood takes 5 minutes.
- After boiling, drain the liquid immediately.
- Prepare the sauce. To do this, grind walnut kernels and almonds into powder, combine, pour soy sauce and mayonnaise to taste.
Dip the shrimp in the sauce and wash it down with beer. The taste will be truly exquisite.
