Cookware for a glass-ceramic stove: which one is suitable, types

The household appliances market is confidently filling up with glass-ceramic products. Each type of modern product has an original design and its own technical features. Useful tools make working in the kitchen easier. Not every cookware is suitable for a glass-ceramic stove. Pots and pans should have a bottom of a certain thickness and preferably a dark color for better heat absorption. For the panel to work as efficiently as possible, the diameter of the bottom of the cooking appliances must exactly match the size of the burner.

Features of glass-ceramic hob

The device operates on electricity without gas pipes. This makes it convenient and economical, allowing it to be placed anywhere in the room. The glass ceramic surface is smooth and perfectly flat. Heating zones are located in certain places, as indicated by contours of different diameters. Control is carried out using buttons on the touch panel.

The working elements of all electric models heat up instantly. The material of the glass-ceramic panel is ceran. It has high strength and the ability to withstand heavy objects. The burners on the panel can be of two types: halogen with heat-emitting lamps or High Light, heated by a ribbon made of a special alloy in the form of a snake.

The glass ceramic panel cools down as quickly as it heats up. It is safe to touch just a few minutes after switching off. For houses or apartments with frequent power outages, combined type models are suitable. There are electric and gas burners on the hob.

Is it possible to cook in glass containers on a gas stove?

Many people are probably wondering whether glassware can be placed on the stove? It is possible if the dishes are made of heat-resistant glass. ... Heat-resistant glass allows the cookware to withstand temperatures from -40°C to +300°C, which makes it possible to cook in it both in the oven and on a gas stove.

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Hob types

Depending on the connection method, hobs can be autonomous or dependent on the heating element. All glass-ceramic models have high, easily adjustable thermal conductivity. The following types of hob surfaces are most commonly used:

Electrical. They stand out for their huge functionality. When choosing such a model, you should take into account the large load on the electrical wiring. It must withstand high voltage. The hob is completely covered with a glass-ceramic hob. The burners are round or oval.
Induction. Modern simple devices that are gradually replacing other types of surfaces. Practical, durable models equipped with advanced features. Economical equipment instantly heats the burner and automatically turns off if there are no containers on it.
Gas. Reliable plates are able to work in the most extreme conditions. Modern glass-ceramic coating can withstand the effects of combustion and high temperatures on a par with metal surfaces.

Helpful tips for making a good choice

First of all, you need to remember that the bottom should be slightly magnetic. To do this, you can take a small magnet to check this property when purchasing.

Here's what you need to pay attention to:

Perfectly flat bottom.
To maximize the use of heat for its intended purpose, you need to take dishes with a dark bottom.
The thickness of the bottom must be at least 4 mm.
The diameter must completely match the burner.
It is better not to use aluminum cookware. It can only be used if there is a Teflon coating.
Any debris should be cleaned up immediately to avoid scratching the surface.

If you choose the right dishes, the heating device will serve for a long time. And most importantly, glass ceramics will retain its appearance.

Features of heating dishes

The burners of the glass-ceramic stove are heated by heating elements. The heat sources are located under the ceran plate that forms the base of the panel. The glass-ceramic coating has high thermal conductivity and resistance to mechanical damage. The cookware is heated using the following types of burners:

Tape. The heating element is made of high resistance alloy. The tapes are tightly laid, which increases their heat transfer. 5-6 seconds are enough for complete heating.
Rapid. They have the simplest design. Nichrome spirals heat up in 10 seconds. Round burners can be of different sizes. Electricity consumption depends on their size.
Halogen. The heating element is represented by a quartz gas-filled tube. You can start cooking within 2 seconds after turning it on. The amount of electricity consumed is higher than other models.
Inductive. The safest and most expensive type of burners. They heat not the cooking surface, but the bottom of the pan, which reduces the risk of burns to a minimum. The efficiency of energy consumption is due to the ability to adjust the power of the device as accurately as possible.

Some more tips on choosing cookware for glass ceramics (including induction hobs)

Whatever glass-ceramic hob you have - induction or standard, you need to use it carefully so as not to accidentally drop utensils on it or scratch it when moving it from place to place. Therefore, when choosing your frying pans, pots, cauldrons, cauldrons and stewpans, remember the following recommendations:

All fastenings on the handles of dishes must be reliable, ideally screwed and not welded.
It is advisable that the handles of the utensils have protection from heat to reduce the risk of burns to a minimum.
Also, containers must have stable and suitable-sized lids.
If you are about to buy a new hob, but because of your favorite cookware collection you are still unsure which stove to choose, then we advise you to think about combination stoves with conventional and induction heating zones.

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Basic requirements for dishes

Hob manufacturers recommend using metal pots and pans that meet all requirements. The cookware must have a flat, even bottom to ensure the best heat transfer. If the bottom of the item is deformed, the burner itself will overheat, which will shorten its service life. Even small air gaps between the surface and bottom of the cookware reduce heat transfer. There should be no embossed manufacturer's marks, relief patterns, or other roughness.

The bottom of the dish must have a minimum reflection coefficient. Matte dark surfaces are preferable. It must be dense enough to prevent deformation under the influence of high temperature. If the thickness of the bottom is not enough, there is a high probability of sagging, which will lead to a decrease in the tightness of the bottom to the surface of the electric stove.

To avoid overheating, the cookware and burner must be the same diameter. Heat is dissipated very poorly from the uncovered part of the element. If the edges of the bottom of the pan extend beyond the burner, there will not be enough power for full heating.

Manufacturers of stoves and glass-ceramic surfaces recommend using pots and pans with concave bottoms. This design will ensure a tight fit and efficient use of heat.

What dishes should not be used

Before giving advice, it is necessary to understand why cookware that has excellent characteristics and modern design should absolutely not be used for cooking on a new electric stove. So, in what dishes should you not cook on glass ceramics:

Sauté pans and saucepans made of soft metals (aluminum and copper) without special protection melt when exposed to high temperatures. They not only spoil the exterior of the stove, but also affect the functional characteristics of the equipment.
Equipment that has chips, damage, or nicks on the bottom will cause irreparable damage to the equipment in the form of scratches on the coating.
Cookware that does not have ferromagnetic properties will be useless on a stove operating on the induction principle - the equipment simply will not turn on. List of materials that do not concentrate the magnetic field: brass, glass, ceramics, copper, aluminum. There are kitchen appliances made of steel, but non-magnetic alloys.
Having a deformed curved bottom or prone to deformation under the influence of temperature conditions. During operation, the bottom does not adhere to the burner - the cooking process is delayed and the stove overheats. In addition to the fact that electricity is used inefficiently, expensive equipment can burn out.
Small-sized cookware with a bottom diameter smaller than the diameter of the burner will also lead to heating to a critical temperature, which will result in negative changes.

The marks that such dishes leave on a glossy surface cannot be eliminated

Which dishes are not suitable?

Not all cookware can be used for cooking on a glass-ceramic surface. Conventional saucepans that have already had contact with gas burners are unsuitable, even if they look durable. An uneven, rough bottom will scratch and deform the heating surface.

There will be no benefit from using aluminum, glass, copper, ceramic cookware. Soft metals may begin to melt when heated. The remaining traces will be very difficult to clean. Items with a round base will not work. The food in the cauldrons will not heat up evenly, and electricity will be wasted.

Cookware that should not be used on glass-ceramic surfaces

You should absolutely not use copper and aluminum; they leave stains on such a plate that are very difficult to remove.

Glass ceramic dishes are a bad option. Heat-resistant glass cannot be used either. These three types of cookware do not heat up as quickly as needed and, as a result, the stove draws too much electricity. But here, in fairness, it should be noted that glass-ceramic cookware is not suitable for other hobs; it can only be used in the oven.

You can immediately forget about the Wok frying pan and the round-bottomed cauldrons. If the surface is small, then the dish will not even be able to cook properly. All you need is to tightly cover the entire cooking circle with the bottom of the pan.

Under no circumstances should you use cookware with a deformed bottom. And the heating will be disgusting and the surface will be scratched.

That's probably all. You can't use the above, and no matter how much you love your old pans, you'll have to discard many. But what remains? Read on.

Choosing a cookware material – interaction with a glass-ceramic hob

Many types of pots and pans for glass-ceramic surfaces are equipped with modern technological solutions. Each unit must be accompanied by a diagram of the correct location. Most models have thermally insulated handles, thermometers, and readiness sensors. Cooking will be quick and enjoyable if you use utensils made from certain materials.

The main requirement for cookware for a glass-ceramic stove is a flat bottom. Full matching of sizes will extend the service life of the equipment. The ideal option is a smooth matte black bottom. This way the material will conduct and reflect heat better. A bottom made from several layers of different materials is more suitable. You should choose weighted household items. They will last much longer.

Enameled cookware

Products for long-term household use have good thermal conductivity. A variety of designs and colors allows you to choose the appropriate device for your kitchen interior. Enameled pans must be used carefully, avoiding chipping. Do not allow an empty device to come into contact with a heated surface.

Objects treated with ceramic and Teflon coatings are mediocre in strength. Cookware with a magnetic bottom is suitable for any burner. Enameled pans are not durable or resistant to mechanical stress. Thanks to the coating, the metal does not release toxic substances into food when heated. In such a container you can cook and store prepared dishes.

Stainless steel cookware

The best option for cookware for glass-ceramic surfaces. Such kitchen utensils look aesthetically pleasing, are easy to clean, and conduct heat well. When purchasing stainless steel sets or individual items, you should consider the magnetic properties of the material. Depending on the manufacturer and type of metal, they may differ.

Most stainless steel kitchen appliances have pictograms on the side walls indicating the method of use and composition. The first number corresponds to the chromium content, the second – nickel. Elegant appearance, ease of maintenance, and ideal performance make stainless steel an excellent material for stoves with glass-ceramic panels.

Stainless steel cookware can come in a variety of shapes and sizes. It is not distinguished by a variety of colors, but has a steel tint that is pleasing to the eye. The double bottom will provide improved heat transfer. Multi-layering will protect against corrosion, increase hygiene, and allow you to use it in any conditions.

Aluminum cookware with Teflon or ceramic bottom coating

You can use aluminum items for cooking, but only with a ceramic or Teflon coating on the bottom. Easier cooking is due to some features of the base material. The pan can maintain temperatures up to 450 degrees for a long time. This item will become indispensable for lovers of fast cooking.

The ceramic coating protects the dishes from all kinds of damage. Burns, scale and other contaminants are easily removed from frying pans and pots. Teflon is much less washable, but has all the characteristics inherent in modern kitchen appliances. The fragile surface cannot withstand sudden changes in temperature, so hot cookware should not be placed under cold water after finishing cooking. The maximum incandescent temperature is 250 degrees.

Heat resistant glass

A technologically advanced, aesthetically attractive option is ineffective in operation. Low thermal conductivity leads to high energy consumption. Heat-resistant glass is not magnetic, which makes it useless on induction panels. Fragile dishes are afraid of temperature contrasts and have a lot of weight due to the thickness of the walls. Glass material does not have the ability to heat up like metal. Products take longer to cook; it will be more difficult to quickly fry large pieces of meat or fish. The advantages of glassware include the following factors:

Inertia. Glass does not come into contact with the food being prepared. The material easily tolerates acidic, alkaline, and salty environments.
Transparency. Glass walls allow you to constantly monitor food preparation, evaluate color, consistency and other parameters. You can adjust the boiling intensity of the contents without lifting the lid.
Corrosion resistance. The appearance of rust is completely eliminated. Prolonged contact with water and poor wiping will not harm the dishes.
No pores. The smooth surface does not get dirty or burn. It is easy to clean and does not slip on the glass-ceramic stove.
Easy to care for. Any detergent is suitable for washing. Dirt can be easily removed with warm water and a soft sponge. Dishwasher safe option.

Cast iron

Seamless products made from an alloy of iron with carbon, phosphorus and silicon are made in special molds. The workpiece is processed, cleaned and equipped with handles. Food cooked in cast iron completely retains its taste.

Strong, durable cookware has thick walls and a bottom. She is not afraid of any mechanical damage. If the pan or pan is well heated before cooking, the dish will not burn. Cast iron objects do not deform under the influence of high, low temperatures and their differences.

The disadvantages of cast iron include its heavy weight. Constant use of such cookware may damage the glass-ceramic surface. Cast iron items can rust from constant contact with water. It is better not to use it for making sour apple and tomato sauces. It is not recommended to store food in cast iron dishes.

For glass-ceramic surfaces, cast iron coated with enamel is more suitable. Such items are not subject to rust until chips and other defects appear on the inside or outside of the surface that impair the integrity of the coating.

The enamel coating deprives cast iron cookware of its non-stick properties.

Useful "tricks"

Typically, cookware for glass ceramics is distinguished by a variety of technological solutions, because its buyers are owners of modern stoves, people with high incomes who value comfort and functionality.

Thus, many pans have thermally insulated handles. You will not get burned if you touch the cookware while cooking. Some models are equipped with a thermometer that allows you to monitor the degree of heating - there is no need to constantly open the lid of the pan (frying pan) and check the readiness of the dish.

Hob care

A stove with a glass-ceramic panel requires specific care. In order for it to remain in good condition for as long as possible and to please you with cleanliness during operation, you need to listen to the following advice:

Do not place wet dishes on the glass-ceramic surface. Heating a pan with a wet bottom will cause white spots to appear. It will be very difficult to get rid of such divorces.
Do not use a dish sponge for cleaning. Residues of fat and food particles can leave scratches and other damage. This should be a separate thick cloth intended exclusively for wiping the fragile panel.
Do not allow sugar or plastic to come into contact with the surface. When heated, substances will begin to melt and eat into the surface.
Any contamination from the induction type surface must be removed immediately. Dried dirt can be removed with a special household scraper. You can replace it with a regular razor or a melamine sponge.
For difficult stains, use only mild products. The glass-ceramic surface can only be cleaned using a gentle method. Hard metal scourers and abrasives should not be used. The stains must be covered with baking soda, covered with a damp cloth, and left for 10 minutes.
Creation of a protective thin film. The desired screen film will be obtained if you wipe the clean surface with a napkin soaked in vegetable oil. Dust, small particles of paper napkins, and crumbs will not settle on such a stove.