Today, many different models of frying pans are produced. Manufacturers produce separate products for frying meat and fish, stewing vegetables, cooking scrambled eggs, pancakes and pancakes. To fry pancakes, you can purchase specialized utensils, or you can bake the dish in a universal frying pan. To ensure that the dough does not stick and the pancakes are successful, it is important to pay attention to the material, the thickness of the bottom and walls, the diameter and coating of the product. In this article we will find out which pan is best to bake pancakes in.
Special pancake pans
Such models are characterized by low sides and small diameter, thin handle and light weight. In such a container it is convenient to turn and fry pancakes. In addition, it is suitable for cooking scrambled eggs, pancakes, potato pancakes and dumplings.
The pan for frying pancakes has a special non-stick coating. And some models even have special indentations and patterns on the bottom to cook patterned pancakes.
If you don't want to buy a separate special pan for pancakes, you can use cast iron or aluminum models with a non-stick coating. Dishes with marble or ceramic coating are also suitable.
You can fry on marble and ceramic coatings even without oil, which reduces the calorie content of the dish. As a result, the pancakes come out tender and non-greasy. Cast iron cookware is an all-time classic.
On an aluminum frying pan with a non-stick coating, the dough leaves the surface well, which simplifies and speeds up the preparation of the dish. Next, we will find out in detail how to choose a pan for pancakes.
On an electric stove
First, you need to wait until the burner is completely warmed up and only then place the frying pan on it. After this, you need to wait a minute or two so that the frying pan is properly heated.
After this, everything is done according to the same principle as with a gas stove: pancakes should be baked over medium heat so that they do not burn.
An important point is choosing the diameter of the frying pan. It can be equal to or larger in size than the heating element of the stove, but in no case should it be smaller.
Rules for choosing a frying pan for frying pancakes
The main factor when choosing is the coating material of the product. In this case, it is better to choose cookware with non-stick properties, which are typical for Teflon, marble and ceramic coatings. To fry pancakes, you must choose models with low sides and a thick bottom with a height of at least 6 mm. This will ensure even heat distribution and browning.
Pay attention to the diameter of the bottom. If you like large pancakes, choose a diameter of 20-22 centimeters. And for small pancakes or pancakes, 15 is enough. If you plan to cook other dishes in a frying pan, choose a diameter over 24 centimeters.
Don't forget that kitchen utensils should be comfortable to use. The dishes should be easy to wash. It should be easy to wash and not weigh too much. A heavy frying pan is difficult to lift. If you plan to cook other dishes, don't forget the lid. It would be good if there was a hole for steam to escape. The most practical are transparent lids made of durable glass. They are resistant to steam, humidity and high temperature. At the same time, you can easily monitor the cooking without opening the pan.
The most practical models are those with a removable handle, which makes cleaning easier. In addition, utensils without a handle can be placed in the oven if the material can withstand high temperatures. By the way, the removable handle can fit several frying pans at once. It is important that the handle is securely and firmly attached to the dish. Among other things, it should not heat up. Don't forget to purchase plastic or wooden spatulas for frying and flipping pancakes.
Popular manufacturing companies
You can safely trust the following brands:
- Nadoba is a Czech manufacturer that skillfully combines European quality, affordable prices and a wide range of various dishes and kitchen tools;
- Neva is a domestic brand with a unique coating and practical design;
- Tefal is a well-known brand that produces household appliances, dishes and uses its own technologies and developments in production;
- Rondell is a German manufacturer with recognizable quality; products last much longer than the warranty period.
Coating material
Ceramic allows cooking without the use of oil and fat. The material holds heat well, and food does not burn to the surface. But gradually it wears out and becomes scratched. Therefore, metal spatulas, knives and forks, aggressive detergents and abrasives, brushes and hard sponges should not be used for such dishes.
Teflon is characterized by high non-stick properties, rapid and uniform heating. Despite the rumors, this material has been proven to be safe and harmless to humans. However, these are expensive dishes. Among other things, it is subject to mechanical stress.
Titanium frying pans are made with a coating of heavy-duty ceramic with the addition of titanium oxide, which increases non-stick properties. This is an environmentally friendly and safe raw material, resistant to mechanical influence. The material will easily last 20-25 years. It heats up quickly and retains heat for a long period. Suitable for frying without oil and for use in the oven. Among the disadvantages, we note the high price.
Mineral coating includes marble chips and granite. The material is characterized by increased strength, reliability and durability, uniform heat distribution and the ability to cook without oil. They can withstand high temperatures and are oven safe. However, frying pans made from stone chips are extremely expensive. In addition, there are often fakes on the market.
The casing material is no less important. Today, products are made from cast iron and copper, aluminum, ceramics and stainless steel. Copper models last longer than others, but are also more expensive. Aluminum is the most affordable, and stainless steel retains the taste of food, but can burn.
Cast iron lasts a long time, provides even cooking and does not burn, but requires calcination and is heavy. Let's look at the properties of each material separately.
Ceramics and aluminum
An aluminum frying pan is inexpensive and heats up in a short time. It is perfect for preparing pancakes, scrambled eggs, potato pancakes and vegetables. But frying cutlets or meat is not recommended here. Aluminum models are produced stamped or cast.
In the first case, the thickness of the bottom of the dish reaches over 2.7 mm. Cast products are made with a thicker bottom and walls, which makes the container reliable, strong and durable, but heavy. The bottom in this case is 5-7 mm.
Ceramic models are made not from classical ceramics, but from nanocomposite material (ecolon or thermolon). Ceramic also allows you to cook without oil, which increases the benefits of cooked food. The pancakes turn out tastier and more tender. In addition, ceramics are lighter in weight and more comfortable to use than cast iron or aluminum.
By the way, ceramics are suitable for preparing any type of dish. However, it requires careful care. You must be careful not to damage or scratch the fragile coating. Products cannot be washed in the dishwasher.
Stainless steel and cast iron
Modern stainless steel frying pans contain a bottom of five layers. This gives even heating, but due to the poor thermal conductivity of the material, food can still burn to the surface. But you can choose combined models made of aluminum and stainless steel.
In combined products, aluminum is placed between steel layers. The result is a durable and reliable cookware that heats up and distributes heat evenly. Moreover, the products can be safely washed in the dishwasher.
Cast iron is a durable and reliable material that is resistant to mechanical stress. It is not afraid of metal blades and rust, and does not burn. Cast iron provides slow and even heating, so the contents seem to be simmering in an oven, which gives the dish a special taste.
Cast iron cookware is a suitable solution for cooking stews, pilaf and various stews. At the same time, in such a frying pan you can easily fry meat and cook pancakes. But it weighs quite heavily, which complicates operation and maintenance. Therefore, for pancakes, choose a small model.
In addition, you cannot fry in a cast iron container without oil. And before use, cast iron must be calcined and periodically soaked in vegetable oil. This creates a non-stick surface. How to properly heat a cast iron frying pan, read here.
Copper pans for aesthetes
Copper is a valuable metal that is widely used in many industrial applications, including for making frying pans. Interestingly, copper coating is great for perfect baking.
Copper frying pans, like cast iron ones, retain heat for a long time and heat up evenly and quickly. Before using for the first time, just rinse the dishes and you can start cooking right away.
Copper frying pans are purchased by professionals and aesthetes; the price of such utensils is very high. The taste of pancakes baked on a copper surface is subtle and elegant. However, the dishes also have a drawback - the surface darkens, taking on an unkempt appearance. To bring copper back to its original beautiful appearance, it must be cleaned with lemon juice or acid and other cleaning agents.
The best pancake pans
- Biol 04241 (Ukraine) is a pancake frying pan with an increased diameter of 24 cm and a removable wooden handle. Made from durable cast iron and retains heat for a long time after heating. The bottom thickness is 4 mm. The product is characterized by low cost and uniform heating. But this cast-iron model is heavy and comes without a non-stick coating, so the pan must be heated before use;
- Neva metal “Cheerful Smile” (Russia) is a compact and practical model with a pattern that will allow you to bake “smiling” pancakes, which children will especially like. A product made of cast aluminum with a non-stick coating, a classic diameter for a pancake frying pan of 22 cm and a thick bottom of 6 mm. Provides even heating, does not require special care and is suitable for frying without oil. The height of the sides is only two centimeters.
- Tefal Tendance (France) is one of the oldest companies producing frying pans. Of course, she couldn’t ignore making pancakes. The pancake pan has a Teflon coating, does not allow food to burn, and does not emit harmful substances when heating and cooking. The model has a heating indicator, a bottom diameter of 20 centimeters and a securely attached handle, which, however, cannot be removed.
- Rondell Mocco (Germany) - modern products with super durable non-stick titanium coating and a stamped aluminum body. Here you can easily prepare omelettes and scrambled eggs, potato pancakes, pancakes and, of course, pancakes. The thickness of the bottom is 4.5 mm, the diameter is 22 cm. The handle is made of stainless steel in an ergonomic shape using silicone anti-slip parts, which makes using the frying pan as comfortable as possible. The model is distinguished by a stylish appearance, convenient compact dimensions, durability, but also a high price;
- Kukmara “Tradition” (Russia) is a universal model for preparing pancakes and dishes for three people. This is a cast aluminum frying pan with a durable ceramic coating, made according to Soviet standards from environmentally friendly and safe raw materials. It does not emit hazardous substances and allows you to cook with a minimum amount of oil. The bottom diameter is 26 cm, and the height of the sides is six. The package includes a clear glass lid and several removable handles.
Rating of the TOP 12 best pancake pans for 2021-2022
This rating includes the best pancake frying pans based on reviews from experts and users.
| Place | Name | Price |
| TOP 4 best pancake pans for 2021-2022 in terms of price/quality | ||
| 1 | Tefal Supreme gusto H1180974 | Find out the price |
| 2 | AMT Gastroguss AMT124 | Find out the price |
| 3 | Nadoba Kosta 728921 | Find out the price |
| 4 | NEVA METAL TABLEWARE Titan 9224 | Find out the price |
| TOP 4 best inexpensive pancake pans | ||
| 1 | NEVA METAL TABLEWARE Cast 6222 | Find out the price |
| 2 | Dream Granite | Find out the price |
| 3 | Rondell Pancake frypan RDA-022 | Find out the price |
| 4 | Tefal Cook Right 04166522 | Find out the price |
| TOP 4 best pancake pans for induction cookers | ||
| 1 | NEVA METAL COOKWARE Ferra induction 59224 | Find out the price |
| 2 | Nadoba Greta 728621 | Find out the price |
| 3 | Rondell Mocco RDA-136 | Find out the price |
| 4 | Nadoba Mineralica 728421 | Find out the price |
How to cook pancakes correctly
To ensure that the pancakes do not burn and are cooked correctly, it is important not only to choose a good and high-quality frying pan. Before cooking, the frying pan must be thoroughly washed and dry. Grease both the bottom and sides with oil if you fry in oil. We lubricate it, not pour it on. Then the pancakes will turn out to be less high-calorie and fatty. Plus, you'll save oil.
You need to heat the frying pan well and reduce the heat to low. Pour the dough into the center, and then quickly tilt the container in a circular motion so that it spreads over the surface and forms a pancake. It is desirable that the liquid covers the entire area.
If the pancakes start to bubble, it means there is not enough flour in the batter. Poke the bubble in the center with a fork and it will disappear. If the pancakes turned out too thick, it means there was too much flour. To prevent the dough from sticking to the bottom, add a little vegetable oil to the recipe.
To flip the pancakes, use a spatula that is wide and thin at the end. If the finished pancake breaks during the turning process, the dough is too dry. The mixture needs to be diluted with milk and a little vegetable oil added. You will find even more tips on choosing a frying pan at the link /.
