Dried mushrooms add flavor to any dish. You can buy this delicacy in a hypermarket. There are many different types of dried mushrooms: porcini, boletus, honey mushrooms, boletus, chanterelles. Any of these mushrooms have their own distinctive characteristics, including in dried form, which is why they are used in various recipes. Any dish prepared by the housewife becomes tastier using dried mushrooms, but only if it is prepared correctly, and so that the mushrooms do not spoil it, but rather add flavor, you need to know the basic rules for soaking dry mushrooms. It is important to do everything correctly so that the cap does not become limp, and it retains its unique properties and taste.
Image by Anja
