Recipe for chicken cutlets for freezing

Evrouk — Sep 23rd, 2016 Categories: Freezing

Tags: Frozen cutlets, Freezing meat, Semi-finished products

Any working housewife wants to save her time in the kitchen, but at the same time feed her loved ones tasty and satisfying food. Ready-made store-bought semi-finished products are expensive, and it is not clear what they are made of. The solution in this situation is to prepare semi-finished products yourself. In particular, you can cook and freeze cutlets for future use.

Ingredients: onion, meat, fish, salt, bread, black pepper, garlic, eggs Time to set: All year

How to freeze raw cutlets at home

To freeze the cutlets, prepare minced meat or fish cutlets, as usual, according to your favorite recipe. You can add onions, garlic, soaked bread, eggs, and spices. In general, as you are used to doing. Then we form cutlets and place them in one row on a baking sheet or cutting board.

Place the baking sheet with the cutlets in the freezer for a couple of hours. Then we take it out and pour the meat products into the bag. Place in the freezer for further storage.

In the video, Vita Vika will tell you in detail about the intricacies of freezing cutlets

Is it possible to put meat products in the freezer?

Meat products, including cutlets, meatballs, zrazy, whole meat or chicken dishes, can be frozen. After freezing, cutlets do not lose their beneficial properties , and when cooked correctly they turn out juicy and appetizing.

For those housewives who are interested in the question of whether it is possible to freeze chicken Kiev, we will answer in the affirmative. According to the classic recipe, cutlets are made from whole meat, and a piece of butter is placed inside. Both meat and butter tolerate freezing well, and after cooking, the cutlets turn out as tasty as freshly prepared ones.

Advice

Do not freeze cutlets made from store-bought minced meat. If the minced meat has already been frozen before, then after re-freezing the cutlets may fall apart and completely lose their beneficial properties.

How to fry frozen cutlets

Ready-made frozen cutlets can be reheated over low heat without defrosting. You can also stew them in sauce or reheat them in the oven or microwave. The cutlet is already ready to eat; it is simply brought to the desired temperature.

It takes a little more time to cook cutlets that are frozen raw. If you plan to fry them, coat them in breading before placing them in the pan. They are prepared in the same way as fresh ones, only they are defrosted in a frying pan during the cooking process.

Using the tips above, you will no longer rack your brains about what to cook something quick and tasty. We cooked the porridge, took the cutlet out of the freezer - and a quick dinner was ready. Take the time to prepare homemade frozen cutlets, and you will be sure that you are provided with a delicious meat dish for the whole week.

Source

Choosing minced meat

For a semi-finished product to be truly tasty and healthy, it must be made from high-quality meat. The best way to do this is to buy the pulp and twist it yourself. In this case, you will be sure that no foreign ingredients, such as large amounts of fat, will get into it.

The choice of meat type should also be conscious. Fatty pork is not very healthy. Also consider frying in oil. Lean pork will be tender but dry. The same can be said about chicken. The beef is too tough. Through trial and error, the housewives found the optimal solution. It is a mixture of beef, pork and turkey. Then the cutlets turn out juicy and tender. Ask your moms if you can freeze ready-made cutlets. Surely they will answer that they themselves have done this more than once.

How to freeze cutlets for future use at home

Hurry, lack of time, constant busyness... sometimes leads to the fact that there is no time to prepare breakfast, dinner or treat uninvited guests. Therefore, it is good for such cases to have a bag of cutlets, meatballs or meatballs in the freezer. In this review we will find out how you can freeze cutlets for future use at home. This will save time on cooking, while still providing tasty and satisfying food to your loved ones. Of course, you can buy ready-made store-bought semi-finished products, but this is always a lottery, because... It is unknown what they are made from, and they are expensive. And homemade cutlets are a 100% guarantee of quality, and you will always be confident in the naturalness of the product. Therefore, it is better to make semi-finished products yourself, especially since it is not difficult and does not take long. Then, at the right time, you can take out homemade semi-finished products and cook them in any way: stew, fry, bake, steam.

To be or not to be

The question of whether it is possible to freeze ready-made cutlets arises among housewives quite often. This is a dream. We come home from work, put it on a plate, pour it with tomato sauce - and that’s it, you can serve it. But vague doubts still remain. Will the product lose its qualities during defrosting? How long can it be stored? Experienced chefs and cooks answer positively the question of whether it is possible to freeze ready-made cutlets. This is a great time and effort saver, as well as a way to save food.

Step-by-step preparation of freezing cutlets for future use, recipe with photo:

1. Wash the meat, dry it with a paper towel, cut off the films with veins and twist through a meat grinder with a middle grid. Place it in a deeper bowl to make it easier to mix the minced meat.

2. Peel the onions, wash them and also pass them through the auger of a meat grinder.

3. Add salt, ground black pepper and seasoning for cutlets to the products.

4. Next, pour oatmeal into the minced meat.

5. Then beat in the raw egg.

6. Mix the minced meat well. It is advisable to do this with your hands, passing it between your fingers.

7. With wet hands, form uniformly sized oval or round patties. To prevent the minced meat from sticking to your hands, moisten them with water. Don't make them too large. But even small ones will be inconvenient for further use. Find a middle ground.

Wrap the cutting board in cling film to make it easier to remove the finished semi-finished product later. Place the cutlets on it on a small plant from each other so that during the freezing process they do not stick together. Place them in the freezer and freeze the cutlets at a temperature of -15°C and below for 3-4 hours. When the cutlets are frozen, remove them from the plate and package them in special plastic containers or bags. Send them for further storage in the freezer at a temperature not exceeding -15°C.

To cook frozen cutlets, you do not need to defrost them first. It is enough to fry them in the usual way. But if the frozen patties stick together, leave them at room temperature for 15 minutes to thaw a little so they can be easily separated.

Note

: You can freeze ready-made cutlets for future use. To do this, lightly fry them, but do not bring them to full readiness, because... Then, once frozen, you will reheat them in a frying pan. Then place on a paper towel to absorb excess fat and freeze in the same way as raw ones. But if the cutlets are completely ready, you just need to defrost them in the microwave and then reheat them in it.

See also the video recipe on how to freeze cutlets.

Source

Scheme of cutting chicken into semi-finished products

First you need to choose the right chicken.
The optimal carcass weight is 2 kg. This chicken produces a fillet weighing on average 500-800 g. This allows you to prepare both cutlets and chops, as well as a lot of other tasty semi-finished products. Instructions and diagram for cutting chicken into semi-finished products:

At the initial stage, you need to cut the chicken along the breast. Manipulate with a sharp knife to cut through the thin bone in this area. It is necessary to cut out the back with a knife, starting from the neck and ending with the tail.
After separating the back, you will have two pieces that contain the breast, wing and quarter. Use a sharp knife to cut off the wings; they can be used for broth or folded to prepare your own dinner. Delicious grilled or barbecued wings. They can be marinated in mayonnaise or honey sauce, and fried in hot oil.
Start cutting the quarters. Since the back is cut out, the quarter contains only two bones. One will be in the lower leg, and the second in the thigh. We recommend dividing the thigh and drumstick in half. Below is a diagram of cutting chicken into semi-finished products.

Scheme

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Semi-finished chicken fillet products for freezing

You can cook a lot of delicious dishes from breast meat. The most common are chops, cordon bleu, and various French cutlets. Since breast meat is lean, it is necessary to use high-calorie ingredients with a high fat content along with it. Below are several recipes for semi-finished products that can be prepared from chicken fillet.

Semi-finished chicken fillet products for freezing:

Divide each chicken fillet into two halves. This way you will get 4 even layers. Place on a board, cover with regular cling film and beat with a hoe. Do not overdo it, as chicken meat is too tender, so if you force it too hard, holes may form through which the filling will leak out.
After this, salt, pepper and rub the layers with garlic. Place a thin piece of cheese, ham or bacon in the center of each layer. Wrap the meat pieces into tight rolls. If necessary, you can tie them with thread.
Bread in flour and place in freezer containers. To prepare, you need to fry or bake semi-finished products in the oven with sauce. Don't forget to remove the thread or toothpick. Never remove toothpicks or threads before placing items in a frying pan or oven. This will help the cheese melt and flow out. The main task is for the cheese to remain inside and spread only after the roll is cut into pieces.

Cordon Bleu

Tips and tricks

Mashed potatoes for zraz will be tastier if you add a little hot milk and butter.

You can use any minced meat, vegetables, mushrooms or cheese as a filling.

Serve potato zrazy with sour cream or sprinkled with herbs.

Additionally, you can serve this dish with tomato, green or any other sauce.

Translated from Polish, “zrazy” means a broken piece of meat rolled into a roll. Today the meaning of this word has changed a little. Potato zrazy stuffed with minced meat is another way to diversify the familiar mashed potatoes with cutlets. This hearty dish is very popular among home menu items, as it contains easily accessible ingredients and is very simple to prepare. There are many options for preparing potato “meat pies”. Some people cook them in the oven, as they prefer a more tender and healthy dish. Others are stewed, despite the fact that it is quite difficult to preserve the true form. And still others are fried in a frying pan, because what could be better than a crispy crust?

Cooking dinner

Now there are semi-finished products in the refrigerator, and therefore this process becomes much faster. Yes, and more convenient. Sometimes you can hear the opinion that after defrosting food becomes carcinogenic. But science has not yet found any evidence of this. The only point: if the minced meat already contains onions, then after defrosting gourmets may feel a slight change in its smell. But most people don't feel any difference. Moreover, you can pre-fry the onion and only then add it to the minced meat. Then you will not feel any foreign smell.

By the way, it is not necessary to defrost them at all. Just put it in a frying pan and simmer in tomato sauce. Another option is to steam it. Then all you need to do is place them in the steamer grid and turn on the program. If you want to get a golden brown crust, heat the frying pan well, pour a little oil and place the cutlets directly from the freezer. Close the lid and reduce the heat to low. First the crust will set, and then further cooking will take place.

Egg and green onion filling

Products

Green onions - 200 grams Chicken eggs - 3 pieces Salt - to taste

How to make egg and green onion filling

Preparation: Wash the green onions thoroughly and chop finely. Place the chopped onion in a cup, add salt and leave in the cup until the juice appears. Boil the eggs, cool under running cold water, peel and finely chop. Mix finely chopped eggs with green onions. Wrap the filling in potato pancakes before frying. Fry zrazy with egg filling for 10 minutes over medium heat without a lid.

Zrazy in a frying pan turns out very appetizing, with a golden-brown crispy crust. And they are prepared from minced meat, mashed potatoes or viscous porridge with a variety of fillings.

Chicken preparations for future use from several pieces

In a large family, which consists of 3-4 people, it is necessary to make preparations not from one chicken, but from several. Usually 4 chickens are used for homemade preparations for future use. Manages to prepare a huge number of dishes. On average, this set of semi-finished products is enough for a small family for 2 weeks. It is necessary to cut the chicken according to the pattern shown above. The main task is to separate the fillets, thighs, drumsticks, as well as backs and wings.

From 4 carcasses you should get the following set of products: 8 fillets, 8 thighs, 8 drumsticks, 8 wings and 4 backs. It is necessary to prepare semi-finished products from each product. Below in the list you can find out which semi-finished products to prepare from different parts of the chicken.

Chicken preparations for future use from several pieces, list of dishes:

The fillet is used to prepare chops, rolls and cordon bleu.
It is best to prepare cutlets and other minced meat dishes from thighs and drumsticks. These could be meatballs, meatballs.
You can use the trimmings to add to potatoes or pilaf. Often it remains during the cutting process of the chicken, when small pieces are cut off. They can be recycled into minced meat, or used independently.
We recommend making broth from the backs, which is used to prepare soups. You can find out how to prepare it above.

Lenten potato zrazy

Since zrazy are prepared from potato dough, they are very good during Lent - healthy and filling. You can cook it with or without filling; it is clear that with vegetables or mushrooms the dish will be more tasty.

Ingredients:

Potatoes – 1 kg.
Flour – 4 tbsp. l.
Flour for adding when forming zraz.
Champignons – 0.5 kg.
Vegetable oil.
Sugar, black pepper, salt.

Algorithm of actions:

For this recipe, you can start the process by preparing the filling. Peel the onion and chop. Chop the champignons too.
Fry in oil in different containers. Combine, add spices and salt (a little at a time). Leave to cool.
Boil the potatoes. Mash into a homogeneous mass. Add a little salt and sugar. Add flour (you may need more flour than indicated in the recipe). Knead the dough until it is soft and elastic.
Wet your hands with water and separate small portions of dough. Form a flat cake directly into your palm. Place the filling on this flatbread. Helping with your other hand, form immediately.
Roll in flour/breadcrumbs. Fry.