How to freeze marinated kebab?
In this case, we recommend freezing the meat. This method is not the best. Of course, the ideal option is to cook the meat, but if this is not possible, so that the product does not spoil, we recommend freezing it. There are several approaches and ways to freeze marinated kebab.
Freezing Features:
- The best meat to freeze is meat that has been marinated in solutions using a small amount of acid. These include marinade with tomato paste, sauce or tomatoes. Marinades with the addition of mineral water and a small amount of vinegar also lend themselves well to freezing.
- Freezing is carried out directly in a plastic container. To do this, you need to immerse the meat in a container along with the marinade, close the lid and freeze. You can also use vacuum bags.
- Please note that if you need to fry such meat, it is advisable to take it out of the freezer the night before cooking, put it on the bottom shelf in the refrigerator, and let it thaw naturally.
- Frozen kebab should not be heated or defrosted in the microwave under the influence of heat and water. Only slow thawing will help maintain the juiciness of the meat without spoiling it.
Freezing kebab
Preparing the marinade for juicy beef shish kebab
Unlike pork, beef is tougher and less fatty. It has larger muscle fibers, and there are many veins. To make the meat soft, it is soaked in special spicy solutions. Today I will introduce you to the 5 most original options. Read the rest in the article “8 original marinades for beef kebab.”
We marinate in the Caucasian style . Add 1 bunch of chopped parsley and cilantro to the pureed onions (500 g). Enrich the mixture with 50 g of grape vinegar, juice from one lemon and season it with pepper. The beef is placed in it for 8-10 hours.
Here is an interesting recipe from Stalik Khankishiev. He will show you how to marinate meat with onion juice and spices.
Making a kiwi marinade . Puree the pulp of 3 exotic fruits and mix it with onions cut into rings (3 pcs.). Add barbecue seasoning to the mixture. And put the beef in the kiwi marinade for at least 4 hours.
Preparing tomato marinade . Cut 2 onions into rings. Fill them with 80 ml of lemon juice and 100 ml of water. Mix all this with tomato paste (150 g) and chopped black pepper. We immerse the beef in the spicy mixture and keep it here for at least 8 hours.
Aromatic mixture of wine. Squeeze the juice out of a chopped kilogram of onions and pour in 200 ml of semi-sweet red wine. Add beef seasonings here and place the meat in this mixture for 6-8 hours.
How to make lemon marinade. Cut 3 large onions into rings and fill them with freshly squeezed lemon juice. Mix all this with barbecue spices. And immerse the pieces of beef in the aromatic mass for 5-7 hours.
Is it possible to freeze shish kebab with onions?
Most barbecue marinades are prepared using onions, spices, even herbs. After the onion thaws, it may become soft and not very crispy, and smell unpleasant. We recommend that before placing the meat on a grid or skewers, place it on the grill and remove the onion.
If possible, it is best to remove pieces of meat, prepare a new, fresh marinade, pour it over the meat, add onions and leave for two hours. This way you will be able to maintain the same taste of the meat, and the onions will remain crispy, after defrosting they will not lose their properties, and will not fall apart during cooking.
Freezing kebab
How long to marinate chicken wings?
Cover with a lid or cling film and leave to marinate for at least 2 hours. If you don't have time, marinate for 20 minutes. You can marinate for a day, but in the refrigerator. My wings were marinated for 5 hours at room temperature.
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Is it possible to freeze kebab in mayonnaise?
This marinade is one of the worst for freezing, because after defrosting the meat, the components of the mayonnaise may simply get confused or you will end up with something like boiled protein.
Features of the marinade:
- The marinade will acquire a heterogeneous consistency. In this case, we recommend removing the meat, not rinsing it, but simply immersing it in a new, fresh marinade and leaving it for a couple of hours. Meat marinated with lemon juice, tomato paste, and sunflower oil tolerates freezing well.
- The fact is that fat helps coat pieces of meat and prevents moisture from being removed. This way the kebab, even after defrosting again, will remain quite soft and juicy.
- Therefore, if you doubt the weather, you see that it is changing and it may rain the next day, we recommend using sunflower oil, mineral water or tomato paste to prepare the marinade. This meat can be frozen; after defrosting, it retains its properties and taste.
Shish kebab in mayonnaise
Let's get started
Defrost the ham in the refrigerator. If you transfer it from the freezer to a shelf in the evening, then by morning the piece will be in the desired condition. Or do it in the morning to get meat after work.
This applies to pieces of 1.5-2 kg.
Don't wait for the piece to completely melt. Cuts with a knife - just right. This way the pieces will come out smoother.
- Cut the ham into pieces for skewer. We don’t need the cores and films; we cut them off.
- Onions and tomatoes need to be chopped. Here you have your choice: a meat grinder, a grater, a blender or a knife - it’s important that it’s fine.
- Place the chopped pork and chopped onions and tomatoes into a suitable container. Add all spices and salt. It is better to grind cumin and coriander in a mortar, but you can simply mash it in your hands.
- If you added the marinade to still-hard pork, then the pieces will cook in the marinade at room temperature, and you shouldn’t put them in the refrigerator just yet. Meat that is not completely defrosted is considered not to be marinated.
- You need to marinate for 6-8 hours. Once the meat is soft to the touch (completely defrosted), transfer the container to the refrigerator. It's calmer this way.
- Light the grill and while the coal is burning, thread the meat onto skewers.
- Fry, turning over, until done. Here are written ways to light a barbecue... You can check by cutting the kebab, and with practice you will understand by eye when it is ready.
Here's what the recipe turned out to be. Enjoy your meal!
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- Pork ham -1.2 kg;
- Onions - 400 gr;
- Tomatoes – 400 gr;
- Coriander - to taste;
- Zira - to taste;
- Ground black pepper - to taste;
- Salt - to taste.
How to freeze ready-made kebab?
If you have prepared a huge amount of shish kebab and the guests did not eat it, so that the meat does not go to waste, it can be frozen in its finished form.
Instructions:
- To do this, simply place the meat in a plastic container, cover with a lid, and freeze. There is no need to defrost as in previous cases.
- It is best to place this shish kebab frozen on the grill or just in a frying pan and let it brown on both sides.
- After such preparation, it will be as tasty as possible and as aromatic as immediately after being removed from the grill.
- It is recommended to fill the finished kebab with fat, lard, even sunflower oil. This is also a great way to store kebabs for a long period of time in the refrigerator or freezer.
- Defrosting is also not recommended in a slow way, but by quickly immersing it in a hot frying pan or grill.
Freeze kebab
How to choose the right meat
My friends, 50% of your success when preparing barbecue depends on how correctly you choose the meat. The first thing you should pay attention to before purchasing meat is its freshness. It should be dense and elastic.
I even advise you to do a test: press the piece with your finger. If the hole quickly levels out, then everything is in order. When you conduct such an experiment on meat that is not the first freshness, the dimple will slowly level out. And there will be a dent in the flesh of the ancient ichthyosaur
