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November 16, 2022 |
Every housewife has at least once found herself in a situation where she had to correct an over-salted dish.
The problem is easy to solve when it comes to pasta. However, not everyone knows what to do with ready-made cutlets.
The only thing you definitely don’t need to do is panic. Both experienced and novice housewives can cope with the problem using a number of tips.
With turkey and sour cream
These mouth-watering products made from ground poultry meat have a pleasant taste and a wonderfully fluffy texture.
To fry your own minced turkey cutlets, you will need: First, combine ground turkey with semolina, sour cream, mustard and egg. The resulting mass is supplemented with sugar, salt and spices, and then mixed and spooned into the frying pan. Don’t be afraid that the meat base turns out to be a little runny, because during the process of frying the cutlets, the minced meat becomes denser.
How to properly salt minced meat on cutlets
While salads, appetizers, and first courses can be tasted during the cooking process, not everyone will dare to taste minced meat.
There are two types of semi-finished products. The first is meat twisted in a meat grinder without additional ingredients. The second is store-bought cutlet mixture with spices and bread. In the latter case, there is a high risk of over-salting.
It is important to remember that the consistency of fried cutlets depends on when they are salted. They turn out tender and fluffy if salt is added on top just before cooking. The densest and most elastic consistency is for minced meat cutlets made from salted meat; the average consistency is for those made from a semi-finished product seasoned with salt.
How much salt is needed for 1 kg of minced meat
Recommended amount of salt for minced meat (per kilogram):
- Chicken with egg, bread, onion - 1 tbsp. l.
- Turkey, rabbit, chicken meat without additional ingredients - 1 level tsp.
- Fish for cutlets, meatballs, dumplings - 2 tsp without top.
Homemade pork and beef (clean):
- cutlet - 10 g fine salt;
- dumplings with onions - 20 g;
- for lula kebab, pasties, stuffed cabbage rolls, stuffed peppers, poses, dolma - 1.5 tsp;
- for homemade sausage - 10 g regular, 7 g nitrite.
To prevent finished dishes from being over-salted, you should not add seasoning “by eye”; it is better to use the recommended levels.
Video:
how to correct over-salting minced meat for cutlets Expand
Practical advice
To feed your family a delicious and satisfying dinner, you need not only to take into account their culinary preferences, but also to know the intricacies of creating their favorite dishes. Housewives whose relatives prefer cutlets need to remember that both store-bought and homemade minced meat are equally suitable for making them. In the latter case, it is made from high-quality raw materials, repeatedly passed through a meat grinder. Such processing is considered the best guarantee that the resulting mass will not contain unground veins and cartilage. In addition, cutlets made from ready-made minced meat are inferior in taste to analogues made at home.
In addition to the vegetable, fish or meat base, eggs, salt, spices, onions, butter, sour cream, bacon or potatoes are usually added to the total mass. In addition, the minced meat is supplemented with flour, semolina, breadcrumbs, stale bread soaked in milk or oatmeal. The resulting mass is thoroughly kneaded by hand, shaped into oblong cutlets and subjected to heat treatment.
Freezing ready meals
The worst scenario for every housewife is a large number of ready-made cutlets made from over-salted meat. In this case, you can use the freezer: all the cutlets need to be put there and frozen.
After a while, they can be used to prepare navy-style pasta or other dishes.
What to do if you over-salted meat or fish: all the methods
Even experienced housewives can sometimes over-salt their favorite dish. You shouldn’t be upset, because everyone has the right to make a mistake. Moreover, this oversight is very easy to correct.
Correcting over-salted meat
There are many variations in cooking meat dishes. Housewives bake a whole piece of meat, fry it in pieces, and roll it into minced meat. How to correct over-salting depends on how you choose to prepare your dish.
Minced meat over-salted
Over-salted minced meat can seem like a disaster for the housewife. But don't panic. Here, the strategy for correcting the situation depends on at what stage of cooking you noticed something was wrong.
What to do with over-salted pilaf and stew
What to do with over-salted chicken
Other tips for over-salting meat
Meat is prepared not only as a whole piece or by standard stewing of pieces. What to do in other situations with over-salted meat?
What to do if you oversalt your fish
There is nothing complicated in cooking fish, but these dishes can also be over-salted. Fixing over-salted fish is as easy as fixing meat. You need to know a few secrets.
Another secret recipe for over-salted fried fish is a bed of vegetables. You need to fry a large amount of carrots and onions in a frying pan. There is no need to salt the vegetables; sprinkle them with lemon juice and add sugar.
If the salting is small, you can lightly add salt and pepper. Then place the fish on a layer of vegetables and cover it with a second layer of vegetables and heat for 4-6 minutes. Vegetables will absorb unnecessary salt, the fish will become tastier.
Over-salted meat or fish soup: tips
If you think that you can fix over-salted soup by simply adding more unsalted water to it, then this method is best left as a last resort. Such seemingly simple manipulations can completely ruin the soup. There are several more cunning, but also simple ways to revive a dish.
To avoid over-salting situations, it is better to add salt to the dish before it is ready or before you intend to under-salt it. After all, adding salt to a finished dish is much easier than correcting over-salting. No wonder they say: “Under-salting is on the table, over-salting is on the back.”
Source
How to save over-salted potatoes
You can add unsalted mushrooms, such as fresh champignons, and fry them along with the potatoes.
Sour cream and fresh herbs can also save over-salted potatoes.
Well, the last way is to fry some more unleavened potatoes and mix them with salted ones.
And another simple tip - make it a rule to salt fried potatoes after they are finally ready.
Here, in fact, are all the ways to save over-salted potatoes. Cook with pleasure, and such a nuisance as oversalting will happen to you very rarely!
Any person, whether he is an experienced chef or a novice cook, has mistakes. Many explanations can be found for an over-salted dish. After all, salt differs in grinding and in its origin. Thus, sea salt has a milder taste than lake salt. You need to be careful with rock salt. An extra pinch can ruin the dish. If you oversalt a dish, then don’t despair. There are several ways to correct this mistake.
What to do if you oversalt your soup
The easiest way to remove excess salt from soup is to add a bag of rice to it. Nowadays you can find rice on sale that is cooked in bags, or you can wrap the rice in cheesecloth. The rice will absorb excess salt.
Absorbs salt and potatoes well. Place a few raw whole potatoes in a saucepan, boil for about 5 minutes (the main thing is that the potatoes do not fall apart), and then remove.
If you don’t have rice or potatoes in the house, then flour will do just fine. They treat it like rice, put it in cheesecloth and put it in water, but this method has one drawback. Flour makes the soup cloudy. If you nevertheless decide on the option with flour and the soup has become cloudy, to lighten it you can add minced meat or beaten egg white and strain the broth; in the case of ready-made soup, the protein should simply be removed from the surface (in the same way as foam is removed from the broth ).
If you decide to serve clear broth at the table, but it turns out to be too salty, you can add some noodles there, it will absorb the excess salt. Just don’t cook the noodles, the broth will become cloudy, and you can simply throw them away before serving.
There is a more exotic way to get rid of excess salt in the first dish. You can overcome salt by adding a piece of refined sugar to the broth. If necessary, add more sugar.
It is not a good idea to dilute the broth with water, because the broth will become watery, cloudy and lose its taste, aroma and beneficial properties. Alternatively, you can dilute it with a second, fresh broth, if you have time for this.
It is more difficult to remove salt from the second dish. For this, culinary tricks with a combination of seasonings are used. To prevent the dish from seeming too salty, you need to add something sour, spicy or sweet to it. The acidity and sweetness balance out the salt.
It will be useful to know 16 clever ways to use table salt in the kitchen, where you don’t have to worry about overdoing it.
What to do if you oversalt the meat
You can remove excess salt from meat by adding unleavened flour sauce or butter-based sauce, which will remove excess salt. This is done either during stewing or when serving the dish to the table, but not during cooking. It is possible to correct the situation by preparing a bland, unseasoned side dish for over-salted meat.
If you have over-salted the raw minced cutlet, you can revive it by adding a little unleavened boiled rice.
If all else fails, the meat dish is lost for you. Therefore, it is always better to under-salt meat, especially minced meat for pies, cutlets and pieces of meat.
What to do if you oversalt poultry (chicken, turkey)
If the minced meat is too salty
I over-salted the cutlets, what should I do? In the case when only the minced meat is over-salted, everything is very simple. You can add boiled rice to it and make meatballs. Rice, of course, should not be salted when cooking.
Would you like some meatballs? There is a solution in this case as well: increase the amount of minced meat ingredients. Add meat, potatoes, cabbage or bread. The products will not spoil the taste of the cutlets, but will easily solve the problem.
But what to do if the housewife fried a full plate of cutlets, and only then realized that she had over-salted the cutlets? How to fix? There is a way out in this case too, and there is far more than one.
Defrosting over-salted cutlets
It is also necessary to defrost cutlets wisely. Firstly, you can’t add salt to the side dish. Secondly, you should simmer them in a frying pan, evaporating the water under the lid. Simmer the cutlets only on low heat.
This method of defrosting will allow you to remove excess salt from the cutlets, turning them into a tasty dish.
When the owner of the cutlet over-salts it, it’s not difficult to decide what to do. There are many options to save the dish and please your loved ones with an unusual dinner.
Continuing the topic of cooking on the Babushkina Dacha website, I couldn’t ignore the question: How to remove excess salt from a dish?
It’s a sin, I over-salt it often. As it turns out, there are ways to save a dish if it’s too salty
, great amount! Some tips are so ingenious, but at the same time simple, that every housewife simply needs to take note of them!
Answers (8):
If the cutlets or meat are over-salted, put them in a saucepan and add a little water, and also add half a raw onion or one raw potato and simmer your cutlets. Onions and potatoes absorb salt.
You can color them and wrap them in pancakes, or you can stew them in a large amount of water, but this is unlikely to correct the situation if the cutlets are too salty. Just some other dish.
You can also grind it. Or maybe just make mashed potatoes for them, not at all salty? I don’t even know what I would do in this situation. I would probably still grind it, add unsalted minced meat and make meatballs for the soup.
I remember this happened once. I over-salted the cutlets. I did this: I bought 20% fat cream and, without diluting it with water, I poured it over the cutlets. I sprinkled cheese on top. And simmered it for 30 minutes in the oven right in the frying pan. When I poured the cream, I tried to make sure that the cream was completely product. After stewing, I tried the cutlets and was delighted; the salty taste transferred into the cream. And the cutlets were saved!)))
I think the second option you suggested is the most optimal. Make navy-style pasta or casserole with minced meat (cutlets) and tomato sauce. If the dish itself is not salted, it should turn out delicious. The combination of fried minced meat and pasta is a win-win option.
There is no way to fix ready-made fried cutlets. Shouldn't we soak them? Therefore, I completely agree with your option - grind them and use them in dishes such as meat casserole, empanadas, navy pasta, etc. And in order to remove oversalting, add overcooked onions to this minced meat, and undersalt the rest of the products.
Continuing the topic of cooking on the Babushkina Dacha website, I couldn’t ignore the question: How to remove excess salt from a dish?
It’s a sin, I over-salt it often. As it turns out, there are ways to save a dish if it’s too salty
, great amount! Some tips are so ingenious, but at the same time simple, that every housewife simply needs to take note of them!
If the minced meat for the cutlets is too liquid...
You need to beat it well, first in your hands, and then on a table or cutting board, the cutlets will become more connected, and excess moisture should leave.
If it is clear that the situation cannot be corrected this way (the minced meat is completely liquid), then add breadcrumbs or unsoaked bread, and pass the dry bread through a meat grinder or crumble it with a blender. But this is suitable for cutlets.
You can also add a little semolina. And if you needed minced meat for stuffing peppers or cabbage rolls, that’s okay, it won’t be so liquid with rice.
Dear visitors, comment, leave your questions in the comments. After all, we work for you!
Continuing the topic of cooking on the Babushkina Dacha website, I couldn’t ignore the question: How to remove excess salt from a dish?
It’s a sin, I over-salt it often. As it turns out, there are ways to save a dish if it’s too salty
, great amount! Some tips are so ingenious, but at the same time simple, that every housewife simply needs to take note of them!
If there are a lot of cutlets
When you made a lot of minced meat or fried so many cutlets that you couldn’t eat it in 2 days. Do not despair! Place excess minced meat in the freezer. Get it when needed. Cutlets, even over-salted, can also be frozen. You can later use them to make quick navy-style pasta.
The main rule when defrosting is to bring it to room temperature immediately. Defrost gradually, first in the refrigerator, and then at room temperature.
To avoid the problem of over-salting cutlets in the future, add salt little by little and always taste the first cutlets.
If you over-salted the meat...
The fried meat can be cut into pieces and stewed with potatoes. Naturally, there is no need to salt the dish again. Potatoes in the dish will absorb excess salt.
It will be good to pour over-salted stewed meat with sour cream and simmer. Alternatively, prepare unsalted sour cream or tomato sauce for the meat. Add rice to the meat while it is stewing - it will absorb excess salt. It’s good to add vegetables to fried or stewed meat (onions, carrots, cabbage, zucchini, eggplant, sweet peppers, tomatoes, cauliflower, beans) and simmer - you’ll get a new, original dish.
The same potatoes will help remove excess salt from boiled meat: pour boiling water over the meat, add peeled potatoes and cook until the potatoes are ready. The result is a side dish and the meat becomes less salty.
Gravy with meat or meat with sauce is saved this way: a piece of sugar is placed in the liquid on a spoon. As soon as it starts to dissolve, take it out. The disadvantage of this method is that you need to do the manipulations 5-6 times. Lemon juice and a spoonful of sugar added to the dish will save the situation. Stewed meats, stews, stewed cabbage, and pilaf are recommended to be slightly sweetened and flavored with lemon juice.
The simplest thing is to serve over-salted meat with an unsalted side dish (potatoes, rice, corn, legumes).
The main thing is to use your imagination and additional products that will remove excess salt.
Over-salted the chicken...
No problem! Let’s use our imagination and prepare a salad from boiled, over-salted chicken. Or we cut the fillet into pieces and prepare gravy or sour cream sauce with the meat (of course, no need to add salt). Additional ingredients in the dish will remove excess salt.
Large pieces of chicken, if over-salted, can be washed in running cold water and then boiled again.
If you over-salt the chicken when frying, pour a little water into the frying pan, add lemon juice and simmer. The salt will partially dissolve into the water - drain it.
ᐉ What to do if you over-salted potatoes: boiled, fried or mashed
Now, it is probably difficult to even imagine how people used to live without potatoes. But it appeared in Russia relatively recently - Peter I brought it to us, and since then potatoes have become part of traditional Russian cuisine.
The number of dishes that can be prepared from potatoes is simply enormous. There is probably no person in the world who does not like fried potatoes or mashed potatoes. But what to do if suddenly the dish turns out to be too salty? You can, of course, blame everything on falling in love, but don’t leave the whole family hungry! Is it possible to somehow save over-salted potatoes? Let's try it!
How to avoid oversalting
Rather than redoing what has already been done, it is easier to prevent this from happening - that is, always be attentive to the process of adding salt to the dish and follow simple rules:
- Always under-salt the dish a little - you can add more salt later, when the dish is almost ready. This can be done even while eating - remember, there are always salt shakers in canteens for these purposes.
How to save over-salted potatoes
You can add unsalted mushrooms, such as fresh champignons, and fry them along with the potatoes.
Sour cream and fresh herbs can also save over-salted potatoes.
Well, the last way is to fry some more unleavened potatoes and mix them with salted ones.
And another simple tip - make it a rule to salt fried potatoes after they are finally ready.
Related article: Cookie Policy on the CartoFan website
Here, in fact, are all the ways to save over-salted potatoes. Cook with pleasure, and such a nuisance as oversalting will happen to you very rarely!
What to do if you over-salted potatoes: boiled, fried or mashed
One of the universal products that every housewife has in their bins throughout the year is potatoes.
It’s not surprising, because you can cook anything from the root vegetable - stew, potato pancakes, add it to a salad or soup, or just fry it.
During the cooking process, unforeseen situations happen, for example, you added too much salt to a dish. Is there any way to correct the situation?
I over-salted the potatoes: what to do and how to fix it?
The root vegetable can be prepared in different ways - baked, boiled or fried. Thanks to spices, you can give it the desired taste and aroma.
Well, of course, no housewife can do without salt, because without it the dish will be bland and tasteless. If you haven't added enough salt to the dish, the situation can be easily corrected.
What if you added too much salt? Do you really have to throw away the food and start cooking again?
First of all, do not panic, because if desired, the situation can be corrected. Of course, if you added a lot of salt, then most likely you will have to throw away the dish and prepare a new one. But in most cases you will be able to revive him.
What should I do if I over-salt my fried potatoes? Many people ask this question. First of all, remember: you need to add salt 10-15 minutes before the end of cooking, and not at the beginning.
If you have the time and inclination, you can fry a couple of potatoes separately without adding salt, then add them to the pan with the dish and stir.
What to do if you over-salt your stewed potatoes? If you have added too much salt to boiled potatoes, drain the water from the pan and rinse it thoroughly 1-2 times. Pour water into the container and put on fire, cook for another 10 minutes.
We recommend adding whole, over-salted boiled potatoes to a salad or other appetizer, since the situation cannot be corrected. Or you can serve boiled and peeled potatoes with sour cream and herbs.
Over-salted puree: what to do?
Even though you added just a little salt, the dish was too salty. Prepare a little more puree separately and mix it with the salted one. If you don’t have the time or desire for this, add a piece of butter, sour cream or milk to the dish.
How much salt to use?
It all depends on what kind of salt you use. For example, if it is fine-grained, just a little is enough. Coarse salt is less salty. We recommend using a salt shaker, this way you will definitely not oversalt the dish. There are no specific recommendations regarding the amount of salt, as much depends on your preference and the type of product you use.
Is it possible to add sugar?
Many people immediately come up with the idea of adding sugar to a dish. Do not do this, as the potatoes will become cloyingly salty and are unlikely to be salvageable.
If, even after putting our tips into practice, the dish is still salty, it is important to choose the right thing to serve it with. Choose unsalted salads and vegetables. And remember that it is advisable to add salt at the end of cooking, in small quantities.
What to do if a dish is too salty
It’s not difficult to over-salt a soup, meat dish or porridge: just one awkward movement of your hand is enough. But fixing the resulting problem is much more difficult. How can you save over-salted food? What to do if a particular dish is too salty? Let's find out more about this right now.
It is almost impossible to eat over-salted food, but simply throwing away food that took a lot of time, effort and money to prepare is not the best solution. ’s much better to try to save the dish
, especially since there are quite a lot of ways to do this. The methods of “rescue” will depend on which particular dish turned out to be over-salted.
What to do if the soup is too salty?
If you oversalted the soup
, then you can choose the simplest way - dilute it with clean boiled water. However, depending on the degree of salting, you may need quite a lot of water, and this will not change the taste of the soup for the better. In addition, adding water may make the soup cloudy.
In this regard, it is recommended not to dilute salted soup with water, but to add various salt “absorbers” to it, which will help reduce the salinity of the soup. For example, you can put a gauze bag filled with rice into your soup
: Cook the rice in the soup until done and remove. The rice will absorb excess salt.
Related article: Executioner for potatoes: instructions and dosage
Another popular “salt absorber” for soup is raw potatoes.
. Dip a few raw potatoes into the soup and simmer for 5-10 minutes.
Be careful not to overcook the potatoes, otherwise your soup may become cloudy. Less effective than potatoes and rice, but still quite effective, noodles, so you can try to save your over-salted soup with its help.
What to do if a meat or fish dish is too salty?
If you are unlucky enough to over-salt a meat or fish dish
, then the situation is more complicated. You can try to remedy the situation by preparing some unsalted sauce or side dish of your choice. You can also add some tomatoes, herbs or lemon juice to the meat or dish - these products tend to somewhat neutralize the salty taste of food.
To correct the taste of an overly salty meat or fish dish, you can also try stewing this dish with unsalted vegetables
. Vegetables will “take up” the excess salt, and the dish will acquire a normal taste. Alternatively, you can use over-salted meat or fish to fill the pies, again adding unsalted vegetables.
What to do if the side dish is too salty?
If you oversalt your porridge
, the following trick will come to your aid. Rinse cereal porridge, for example, rice or buckwheat, several times with cold water and let the liquid drain.
Return the porridge to the pan, add a little boiled water and butter. Place on low heat and simmer, covered, until the water has evaporated.
Your porridge should now be less salty.
Over-salted vegetables, boiled whole as a side dish
, you can save it if you drain the water in which they were boiled and instead pour fresh (boiled) water into the pan. Boil the vegetables for a few minutes after boiling, then turn off the heat and leave for 10-15 minutes. Excess salt will “go” into the water.
If your mashed potatoes
(or puree from other vegetables), then you can try several ways to correct the situation. For example, add milk and butter to the puree, or simply mix your salted puree with a portion of unsalted puree. Of course, in the latter case, the unsalted puree will have to be cooked separately.
Fried potatoes on the side
It can also be saved by adding unsalted potatoes to it. You can also try adding herbs and sour cream to the potatoes - this will reduce the salty taste.
As you can see, almost any over-salted dish can be corrected if you use some culinary tricks. However, as you know, any problem is always easier to prevent than to solve, and therefore try to salt dishes at the end of cooking, add salt little by little and be sure to take into account the initial saltiness of the products used.
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How to remove excess salt from cooked cutlets
The situation with the discovery of oversalting in a finished dish is also not hopeless. If you show a little imagination and listen to the advice of professionals, the taste of cutlets can be easily corrected:
Remove salt with water or steam
Place the cutlets in a steamer for 20–30 minutes. The crust disappears, but the excess salt “goes away” along with the steam. If there is no kitchen appliance in the house, use a frying pan with a lid and water.
Stewed in sauce
Prepare unsalted tomato sauce with sugar, sour cream or cream sauce. Dip the cutlets into the liquid and boil for several minutes until the gravy improves the taste of the main dish. As an alternative, place the dishes with the contents in an oven preheated to 180°C for 20–30 minutes.
Add potatoes
Place the peeled, coarsely chopped vegetable along with cutlets and a piece of butter in a saucepan or frying pan, add a little water, bay leaf, pepper and simmer over low heat under a closed lid until cooked. The end result is cutlets with a ready-made side dish.
Masked with unsalted garnish
If it is important to maintain a crispy crust, prepare rice, buckwheat, pasta or mashed potatoes without salt and serve as a side dish for a meat dish.
Processed into pie filling
Boiled without salt, crushed potatoes are combined with cutlets chopped in a blender to make a delicious open pie or stuffed into pies with the mixture.
Making a casserole
Place cutlets, mashed potatoes, and chopped vegetables on a baking sheet in layers. Top with sauce and sprinkle with grated cheese.
You can save an over-salted dish if you break the cutlets into pieces and add them to unleavened cooked rice or pasta. After a few minutes, the salt will partially transfer into the garnish, and the taste of the products will be balanced.
We recommend reading:
What to do if you oversalt your soup, meat, fish or vegetables?
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How to fix over-salted fish?
Over-salted fried fish can be masked with a bland sauce with the addition of a small amount of flour. An excellent side dish for over-salted fish would be mashed potatoes, which you “forgot” to salt. With such additives, it is enough to simmer the fish for 2-3 minutes, and some of the salt will pass into them.
If you drizzle lemon juice over the fried fish pieces and sprinkle them lightly with sugar, the dish will not be as salty.
Vegetables can absorb excess salt: onions and carrots are fried in oil, but not salted, then the fish and vegetables are placed in layers in a deep frying pan and simmered for 5 minutes.
The herring is soaked in milk or water to remove excess salt from this dish.
Over-salted stewed fish can be easily corrected by preparing any unsalted sauce and marinating the pieces in it.
And, in the end, cutlets can be made from salted fish. Additional ingredients will partially “pull out” the salty taste, and dinner will be saved
Recycle over-salted foods
So, from over-salted meat or fish, you can prepare a delicious, hearty pie filling by adding additional ingredients (vegetables, cereals). Over-salted vegetables can be processed into puree by adding pureed vegetables boiled without salt.
There is only half an hour left before the guests arrive, and having dressed up, you quickly try the salad prepared according to a long-proven recipe, but suddenly you realize that the dish is too salty... Tragedy? Catastrophe? Nothing like this! In no case should you panic, because food that seemed hopelessly spoiled can easily become not only edible again, but also surprisingly tasty. To fix everything, you just need to enlist the support of experienced chefs who will offer you simple tips, some of which are presented below.
What to do if you over-salted the soup?
It is known that even the most aromatic and richly flavored soup can lose its invaluable qualities if it is over-salted. However, in the case of this particular dish, there are three ways to cope with the problem.
1. Sugar is the best enemy of salt.
The simplest thing you can do is add a pinch of sugar to over-salted soup. No matter how strange it may look, it is sugar that can most quickly cope with the problem that has arisen, being a contrasting flavoring substance that can not only eliminate excess salt, but also enhance your taste sensations when eating the saved soup.
2. More liquid!
Another method, also widely used by cooks, is no less simple: you need to add unsalted broth or just boiled water to the soup. The best option, of course, would be broth, and not because adding it may just seem more natural, but for the reason that it is the broth that will mix with the other ingredients in a matter of minutes and you will immediately understand whether you need to continue adding to the soup liquid, or it no longer seems over-salted. Unlike broth, it will take some time for the soup to mix properly, and it is quite possible that after adding water and tasting the soup again, you will not notice any difference and decide to continue adding more. But in fact, you should just wait and only then take the sample. It is possible that much water will not be required.
Of course, this option is unlikely to suit those of us who like to fill the pot with soup to the very brim.
3. Potatoes, but not as an ingredient.
This third option, no less effective and simple, will suit everyone. The method is to peel a raw potato and place it in the soup. Keep the potatoes in the soup for as long as possible, until the time comes to pour it into plates. Potatoes will perfectly absorb excess salt.
What to do if you over-salt your mashed potatoes?
Of course, the simplest solution to this problem would be to add some more unsalted boiled potatoes, mashed into a puree, but if you don’t have the opportunity to increase the amount of the prepared dish, then unsalted butter will help you.
Most of us prefer to eat mashed potatoes with a piece of butter added to it, but few people know that this product not only makes the mashed potatoes more tender and thick in consistency, but also muffles the feeling of salty taste in it.
What to do if you over-salt the rice?
In this case, the best thing you can do is to rinse the rice with as much cold water as possible. The colder the water, the more effective this rinsing will be. Washed rice will become more attractive in appearance and fluffy, and at the same time will lose excess salt.
What to do if you over-salted porridge, buckwheat and other cereals?
If the porridge was cooked in milk, you can get rid of the problem very simply: just add a little more milk - and the problem is solved! But if we are talking about non-dairy porridges, or any other cooked cereal, such as buckwheat, then the best solution would be to use potatoes.
Unlike the measures taken in the case of over-salted soup, to eradicate this problem, you should cut the raw potatoes into large cubes. Only then will she be able to properly absorb the excess salt from the cooked cereal, which differs from the soup in being much thicker. When, after tasting the porridge, you are convinced that it is edible, simply remove the potato pieces from it and throw them away as unnecessary.
What to do if you over-salted meat, chicken or fish?
Undoubtedly, the case of over-salted meat is one of the most difficult, and most likely we will have no choice but to sacrifice the taste of the dish in order to save it from the trash can. You should remove the pieces of meat from the vessel in which they were stewed, remove them from the frying pan or from the baking sheet, and then rinse them with cold water and keep them on the fire for some more time. This is the only way to get rid of the feeling that the dish is too salty.
In the case of slightly over-salted fish that has been grilled, lemon can often help a lot. Pour lemon juice over the fish and enjoy its rich taste, forgetting about excess salt.
What to do if you over-salted the cutlets?
In such a situation, you can advise adding some kind of sauce to the cutlets, which would somehow brighten up their eating, and you can also use various herbs and spices, such as oregano, celery, dill, pepper, basil, cumin.
