How to turn on the oven on a gas stove manually and with electric ignition: instructions. How to turn on the oven in an electric stove? How to turn on the grill in a gas oven?

Types

In addition to species diversity, there are types of grill . According to this division, devices come in the form of a zigzag, two circuits and turbo. Let's look at each type in detail.

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Regular zigzag

The grill affects the entire grate, and equally on every centimeter . Products can be placed throughout the entire area and not be afraid that they will not be baked. For cooking, you can use both regular baking sheets and frying pans or various forms.

For cooking, you should use the upper levels, and place a baking sheet underneath so that fat accumulates there. This method will protect the bottom of the oven from contamination. Large pieces of meat can be roasted on a spit. They will taste like food cooked over coals.

With two circuits

The grill consists of two heat elements: small and large . The small one is located in the center, and the large one is located around the entire perimeter. The heating elements are located at the top of the oven. To prepare a modest dish, only a small grill is used; if the entire grate is occupied by food, both are turned on.

Separately, it is worth mentioning the features of the small grill . When using it, the middle section of the heater turns on. This provides the lower temperature needed just to achieve a crispy finish.

It is important to remember that the dish should be placed exactly under the grill , otherwise it will not cook completely. The small grill is perfect for making toast, hot sandwiches, frying sausages or pizza.

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Turbo grill

This grill is a combination of a top grill and a fan . It is commonly found in electric ovens. The function allows you to cook large products and large dishes, as the fan distributes heat evenly throughout the pan.

The turbo grill is in demand among connoisseurs of baked delicacies . Its main feature is the temperature regime. If the previous types use 200–240 °C, then this one uses 170 °C. This allows you to enjoy dishes that are juicy on the inside and crispy on the outside.

Important! Don't rush into making a choice. Many housewives prefer an electric grill, but the features of all types should be taken into account. The gas option is considered more budget-friendly, but no less efficient. And the electric one regulates the temperature more accurately than others.

The equipment is very expensive, so you should choose it carefully. Before purchasing, it is important to consider the following points :

• what kind of food do you cook most often?
• what set of functions do you need;
• Is a grill function necessary?
• price range.

Multifunctional appliances are suitable for large families and lovers of baked dishes . People who don’t like to spend time cooking or don’t have time physically choose ovens with automatic programs.

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Methods of cooking meat on fire

A little about special equipment for cooking meat over fire.

A grill is a roasting pan for cooking pieces of meat on a grill or spit. Meat is cooked over hot coals.

The device, called a barbecue, was previously used in the Caucasus and Persia, and now almost everyone knows about it. This is a metal rectangular equipment with coals on which meat is cooked. The grill is equipped with skewers and skewers.

Before you start using any design for cooking meat, of course, you must read the attached instructions for use. Some barbecues use only ready-made coal.

Barbecue is a roasting pan for cooking a large, whole piece of meat on a spit. Including barbecue means special official events, picnic.

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General rules for connection and operation

Before buying a gas stove with the Hephaestus logo, you should find out how its oven works, what functions and protective systems the equipment is equipped with. It is necessary to check whether its technical parameters and settings correspond to the type and pressure of gaseous fuel in the network.

Installation and connection of the device is carried out by a gas worker, with whom an agreement has been concluded for the supply of blue fuel and maintenance of equipment. He must subsequently fill out an installation slip indicating the nature of changes in the settings, if any.

Warranty service for gas stoves and household ovens of the Hephaestus brand is carried out by a service technician. Subsequent repairs or adjustments can be performed by specialists who have the appropriate permit to repair gas equipment

Using a gas stove in an apartment or country house requires the owner to strictly adhere to safety rules.

The operation of a gas oven is allowed if:

• the stove is installed in a fire-safe place, grounding is carried out;
• the gas stove and, in particular, the oven are in good working order, all structural elements are without damage;
• the baking tray and wire rack are not overloaded - permissible weight up to 6 kg;
• The operating oven door is closed.

The device should be used only for its intended purpose - heating the room or drying flammable items is not permitted. If there is a smell of gas, first of all the common valve of the fuel supply pipe must be closed, and then all the burner valves. Emergency services are called to eliminate the leak.

Rating of the best gas stoves Gefest

Let's look at the most interesting models of gas stoves from Gefest from three price segments.

Budget models

Middle price segment

Premium models

How to light an oven or grill in a gas stove?

To light a gas oven, you can use matches, an electric lighter or an electric ignition. Electric ignition can be semi-automatic, in which simultaneously with turning the lever you need to press the electric ignition button, and automatic.

In the second option, the ignition mechanism is built into the handles and is activated simultaneously with their rotation. The mechanism for igniting the oven burners is not present in all gas stoves, but only in models with 6-channel electric ignition.

Using electric ignition for an oven

To light the main burner using the built-in electric ignition, you need to open the oven and turn the rotary switch knob counterclockwise all the way to the maximum temperature scale. Then you need to simultaneously press the PU button or the TUPA toggle switch and the button of the electric ignition device.

The ignition process lasts no more than 5 seconds. It happens that this time is not enough and the flame goes out when the STOP handle is released. In this case, you need to take a break to allow the gas to dissipate and try again after 1 minute.

From the moment the burner lights up, you must hold the button or lever TUPA for 15 seconds until the fuse trips, which allows gas to flow into the burner. Now all that remains is to make sure that the flame is burning stable and set the required temperature

For the grill burner, the same ignition principle applies, but the TUPA handle is turned all the way clockwise. This is the only and unchangeable position that sets the temperature at a level sufficient for the grill to operate.

After turning the switch, the gas enters the upper burner; there is a fuse installed here, which shuts off the gas outlet in the event of the flame extinguishing.

How to light the main oven burner manually?

To light the bottom burner in the Hephaestus stove using matches or an electric lighter, open the oven door, then press and turn the TUPA knob to 270 °C.

Bring the fire source to the igniter window while simultaneously pressing the PU button or the rotary switch knob all the way, holding it pressed for about 15 s. After making sure that the gas is burning, the handle is placed in the position required for use.

After the PU button or TUP handle is released, you need to make sure that the flame continues to burn. The lower the room temperature, the longer it will take. If the flame still goes out, re-ignite

The temperature regime is selected in accordance with the technology for preparing certain products. General recommendations are shown in the table.

If ignition was successful and the flame did not go out, close the oven and leave to warm up. In order for the oven to establish a stable temperature, you must wait at least 5 minutes.

Manually lighting the top grill burner

To light the top burner, open the oven and turn the switch to the “Grill” position. Bring a match or electric lighter to the top burner, while simultaneously pressing the TUPA handle or the PU button, holding for 15 seconds.

The top burner of the oven only works in one mode - the temperature is not adjustable. To ensure that food is properly fried, use a spit that turns at a certain speed, or turn the food manually.

It often happens that the burner does not light the first time, so after lighting it is necessary to make sure that the flame is burning and only then close the oven. If the burner still goes out, repeat the procedure from the very beginning.

Rules for using the function

The grill is such a versatile culinary equipment that there are thousands of rules for its use. It can be used outdoors, in an apartment, in a homestead, at sea, in the mountains, anywhere - where a cheerful company gathers, where a family comes and simply when you want to eat deliciously.

Here are some of the most important rules.

Rule 1: Using the grill in winter

• Cleanliness is the key to success and pleasant taste. Clean the grill itself and all approaches to it from snow, ice, and unnecessary objects. It will make cooking much more convenient and ensure safety for all picnic participants.
• Prepare meals in advance in a warm room. This way you will spend less time in the bitter cold.
• Prepare the grill for use. To do this, it should be heated to an operating temperature of +260° C. In winter, the grill takes much longer to heat up than in summer under the gentle sun.
• Cooking. The basic rule is to open the grill door or lid as little as possible. By doing this, you reduce the temperature inside the workspace every time. Therefore, the cooking time increases by 5-7 minutes each time.
• Tools and dishes should not be taken out into the cold. They should stay in a warm room. The prepared dish cools instantly when placed on a frozen plate.
• Steaks and chops need to “rest” for some time after cooking. To do this, after removing them from the grill, they should be taken to a warm room and wrapped in food foil or parchment paper.
• Don't forget to turn off your grill when you're done cooking! On a gas grill, turn the valve tightly. Disconnect the electrical device from the network. On a charcoal grill, carefully close the vent dampers.

Rule 2. Cooking vegetables

• To preserve the excellent natural taste of hard vegetables - carrots, onions, bell peppers, they should be left slightly crispy when cooking.
• If you want to get a soft vegetable consistency, they should be kept on the grill for 2-3 minutes longer. During the process, you need to make sure that they don’t burn, but also don’t get too fried.
• Potatoes and carrots should be soft inside. To do this, before grilling, it is recommended to boil them until half cooked. This will take about 5-10 minutes in boiling salted water.
• When using spice mixtures with added sugar, be aware that grilling makes the vegetables sweeter than usual. It is advisable not to overdo it.
• Vegetables for grilling are cut into equal pieces of medium size. Their size is approximately a finger thick or somewhat thinner. This will ensure they cook evenly and are ready at the same time.
• To avoid finely chopped vegetables falling through the grill, if small specimens are being cooked, you should use a special perforated grill pan.

Rule 3. How to cook the perfect steak

• 15-20 minutes before cooking, remove steaks from the refrigerator.
• Remove excess moisture by patting the meat with a paper towel.
• Season the dish with pepper and salt and leave for 10-20 minutes at room temperature.
• Set the grill to operate in direct high heat mode (230-290°C).
• Cook steaks for 1 minute for every centimeter of meat thickness on each side. More details: if the thickness of the piece is 3 cm, then you need to hold it for 3 minutes on each side. The steak will be cooked medium rare.
• Remove steaks from grill. Let them lie next to each other on the board and “rest” for as many minutes as they were fried.
• Add salt and pepper to taste.
• Can be served.

Modern barbecues

Barbecues can be stationary, firmly installed, as well as portable for garden plots and picnics. These devices can be stone or metal, run on ready-made coal or firewood. Firewood no more than 30 cm long and no more than 10 cm thick is used only in universal models; the coals from this firewood are leveled along the bottom of the firebox.

There are many barbecue models on the market today that differ in design and versatility.

These multifunctional models can act as a grill, where dishes are cooked over an open fire; in this case, heat comes only from below.

Some models cook food with side heat. When cooking in this way, the food is placed in the middle, the coals are moved apart to the edges; in this case, it is better to use a lid.

One of the functions of such braziers may be hot smoke treatment. Smoking occurs with coals sitting on soaked sawdust.

Any barbecue model is equipped with grates: the top one is for food, the bottom one is for fuel - coals. The top grid can be split to clamp meat products.

Some models have an ash pan for burnt ash.

This device has openings with dampers for air regulation.

The barbecue set may have lids that, if necessary, close or, conversely, open this device. With the lid closed, there is a uniform heat effect, and since there is no open fire, the food cooked here does not burn.

In the absence of a lid, the heat is regulated by changing the level of the grate over the burning coals.

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GEFEST 1200C

I present to your attention the GEFEST 1200C gas stove, which has a classic white design. The device consists of a hob and an oven, which makes the device a universal means for cooking.

The hob is covered with enamel and is thus reliably protected from corrosion and minor damage

It is worth noting that this coating material has a significant drawback - it is difficult to clean. Therefore, you will have to stock up on good detergents without abrasive particles, since they cause the enamel to lose not only its attractive appearance, but also its protective properties

GEFEST 1200C 1

GEFEST 1200C 2

GEFEST 1200C 3

GEFEST 1200C 4

The role of heating elements is performed by 4 gas burners of varying power:

• front left: 1.7-2 kW;
• front right: 3-3.1 kW;
• rear left: 1.7-2 kW;
• rear right: 0.7-1 kW.

As you can see, the distribution of productivity is quite uniform and allows you to use the stove with maximum efficiency, which is typical for devices in the middle price category. True, I was a little disappointed by the lack of electric ignition and gas control for the hob, so you will have to come into contact with the flame, which increases the unsafety of the device.

The oven is quite spacious and has a volume of as much as 63 liters. This performance will be quite enough for a large family of 5 or more people. It does not lag behind in functionality, because it has a powerful grill and bottom heat: 2 kW and 3.55 kW, respectively. And thanks to the presence of a spit, you can even cook barbecue right at home. The operating parameters are adjusted by a thermostat, which automatically maintains the set temperature inside the chamber by increasing or decreasing the gas supply to the burner.

For safer operation of the oven, gas control and mechanical electric ignition are provided.

The advantages of GEFEST 1200C are:

• classic design that will suit any kitchen interior;
• large oven;
• availability of gas control and electric ignition of the oven;
• spacious drawer for utensils.

The only disadvantages include the lack of gas control and electric ignition for the hob.

Frying accessories

The barbecue set includes spatulas, forks, and tongs with long wooden handles.

Using a two-pronged fork, the raw meat product is placed on the grill. The set may include a poker, dustpan, and broom.

When cooking meat, it is better to use tongs, then the finished pieces of meat will be tastier and richer, since they will retain the juice.

The set also includes a brush for cleaning the grate after burnt grease.

When lighting coals in this brazier, a special coal briquette is used, which is placed in the coal itself and then set on fire. After the briquette ignites, the coals themselves light up.

When preparing meat dishes, you can use various grates and trays. You can use skewers in a barbecue; they can be regular or U-shaped, on which the pieces of meat do not rotate while turning.

When preparing a variety of meat dishes, cutting boards, a sharp large knife, and paper towels will not be superfluous.

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