Dishwasher wash cycle: how long does it take?

Dishwashers have become a real godsend for modern housewives who want to spend more time in the evenings with their family and loved ones. In addition, these simple devices save water and electricity, which is very profitable considering utility prices. How long does it take for a dishwasher to clean? Everything directly depends on the cycle, but in any case, it will do it much faster and better, especially when it comes to washing cutlery after family feasts. Remember how many different types of dishes are usually left behind after gatherings; as a result, the housewife has to wash them under the cover of darkness, when all family members have long been asleep. Now you can simply load all the dishes into the tray and turn on the device, which will wash the most dirty plates and pots to a shine.

Loading order

The quality of cleaning depends on the correct loading of devices into the working compartment.
You can use several baskets for different types of dishes and a special tray for spoons and forks. For proper placement, adjust the level of the basket so that the water flow hits all items. Start loading from the bottom tier. Besides:

Place large dirty items in the lower basket, and small ones in the upper basket;
Place large utensils closer to the edge, and smaller ones closer to the middle of the basket;
place the tray with spoons, forks, knives in the center, place them with the handle down;
install pans with handles only horizontally so that they do not hit the ceiling of the compartment;
Place all containers upside down only, so the flow of water will completely wash away the detergent;
Place cups, glasses and glasses on the holders provided for this purpose.

What categories are dishes for PMM divided into?

Dishes can be divided into several types. These are items that:

Can be washed automatically.
Conditionally allowed to wash.
Do not place in dishwasher.

The “washable” icon looks like this:

Or like this:

Dishes for automatic washing

What you can safely load into your car:

Ceramics. Ceramic cookware withstands high temperatures well.

Stainless steel. All items made from this material (grill, pots, pans, baking sheets) can withstand any, even intensive washing.
Plastic containers, boards, silicone molds. The main thing is to place them bottom up.

Glass forms, dishes, glasses, cups tolerate automatic washing perfectly. Add rinse aid, then glass products will shine and sparkle.

Porcelain products covered with glaze. Follow the icons on the dishes. Czech and Japanese porcelain can be processed at a temperature of +50-60°C.

You will find this article useful on how to run your dishwasher for the first time.

Items that can be washed in PMM

These products and materials are approved for automatic washing only under certain conditions:

Products made from cupronickel. The metal can be part of cutlery - it looks like silver. Cupronickel can only be placed in the dishwasher separately from other appliances, as it may darken.

Children's toys made of plastic are easy to wash in a washing machine. Avoid loading toys with small glued elements. They will fall off and may damage the pump.

What can't be washed in the dishwasher

What materials should not be loaded into the machine:

Cast iron. Cast iron grates, cauldrons, pots, pans can only be handled by hand, preferably without detergents. Otherwise, the surface begins to become covered with a white coating and rust. Some people clean cast iron with sand or salt.

Enamel. Enameled and Teflon pots, bowls, Tefal frying pans. Under strong pressure of hot water, the coating is washed off and the items can no longer be used.

Copper and brass. Dishes made from these materials darken and lose their shape. Silver. The table service will instantly lose its shine, and if you mix silver with metal, the objects will react and darken

You can wash silver, but take precautions. It is recommended to purchase a special dishwasher accessory - a tray for washing silverware. Aluminum

The meat grinder, baking sheet, and garlic press will also darken. Moreover, aluminum washes off and stains the walls of the dishwasher.

Crystal. Crystal products are sensitive to high temperatures and may crack. Although modern PMMs have a “Delicate” mode with a lower temperature, we recommend washing the crystal by hand. Abrasive detergent particles may scratch the surface.
Porcelain with a pattern without glaze and gilding. Over time, the decor will darken, wash off, and take on an unpresentable appearance.

Is it possible to put a thermos in the dishwasher? Undesirable, especially products with a glass bulb. The same applies to thermal mugs. Jets of hot water destroy the insulation and the item becomes unusable. Today on the market you can find new types of thermoses that can already be washed in a machine: for example, Hoffmann. Look carefully at the symbols.

Which items require manual care:

Cans, baby bottles with stickers and drawings. The sticker will peel off and clog the drain filter, which will lead to operational problems.

Knives. If the chamber does not have a special holder for knives, it is better to care for them manually. Sharp edges quickly dull from hot water and can also damage the chamber walls and rubber gaskets.
Graters, strainer. Dried pieces of food get stuck in the holes and are not washed out during automatic washing.

Electric kettle, steamer with a special coating, blender. All these items may become unusable. You can only load individual elements of the blender, for example, the whisk and flask made of heat-resistant plastic.

Read more about what should not be washed in the dishwasher in our separate article.

Examples

Using the example of various dishwashers, it will be possible to set the washing duration in different modes.

ELECTROLUX ESF 9451 LOW

In quick wash mode, the duration of the procedure at a water temperature of 60 degrees is 32 minutes.
Intensive washing involves heating the water to 70 degrees. Cycle time is approximately 36 minutes.
In the main operating rhythm, the machine completes all procedures in 105 minutes.
The economical program requires 125 minutes of work.

AEG OKO FAVORIT 5270i

A quick wash lasts 32 minutes.
In the intensive wash program, the machine runs for 105 minutes.
The main program continues to run for 98 minutes.
The bioprogram ends after 97 minutes.

HANSA ZWM 4677 IEH

A quick wash lasts 42 minutes.
Express 60 lasts one hour.
Gentle care requires spending 108 minutes.
ECO mode lasts 162 minutes.
Dishes in normal mode become clean in 154 minutes.
Intensive mode ends after 128 minutes.

Gorenje GS52214W(X)

A standard wash lasts 154 minutes.
The duration of intensive work is 128 minutes.
The delicate program does its job in 108 minutes.
Economical cleaning lasts 166 minutes.
Fast wash lasts 43 minutes.
With hot rinse the job lasts 62 minutes.
The cold rinse mode continues to operate for 9 minutes.

Timer

In addition to the main cleaning programs, the PMM has a number of additional ones that greatly facilitate the use of the device, one of which is the “timer” function. This option is created to allow you to postpone washing for a period of one hour to a day.

Those who split their electricity bills by time of day should pay special attention to the delay function: washing dishes at night can save a significant part of the budget.

Saving water and electricity

The characteristics of dishwashers in saving water are also important. If manual washing consumes about 70 liters, then a machine will use only 10 for a similar set of dirty appliances. In terms of electricity consumption, it is not easy to compare. The device heats the water, but energy costs largely depend on its temperature at the time of filling. On average, 0.78 kW/h is consumed. Naturally, when washing by hand, no electricity is needed. But at the same time, it would be preferable to turn on additional lighting in order to wash more thoroughly.

If you study the instructions for proper loading, this will allow you to wash the maximum amount of dishes at one time and get clean plates, without streaks or dried-on food. You should not deny yourself the purchase of such a machine. It will not only free up extra time, but will also save your nerves and allow you to pay more attention to your family or favorite activities. Taking into account all costs, a dishwasher can pay for itself in about 4-5 years.

How to use the machine correctly

In order to avoid breakdowns and problems with cleaning, you need to study the features of the first turn on, loading and unloading dishes and some modes.

To avoid problems, you need to know how to operate the device correctly.

Idle start

The main requirement for proper operation of a dishwasher from manufacturers is the first start of the dishwasher. Its essence lies in the fact that dishes are not loaded into the device. This is necessary to remove any remaining debris or grease that may be deposited during washing.

When you turn it on for the first time, the dishes do not load into the machine.

An idle start allows you to figure out the temperature, processing rate, duration and some other nuances. For example, during installation there may be problems with hoses and wires, which in some cases leads to leaks and breakdowns.

Idle start rules:

Select a mode.
Monitor the process to ensure there are no leaks.
When finished, wait until the device cools down. This is approximately 15 minutes.

Now you can start loading dishes.

An idle start is carried out according to certain rules.

Key combinations and descriptions of modes can be found in the instructions that come with the kit. When the keys are pressed correctly, closing the door will automatically start the dishwasher.

First start

How to turn on the dishwasher and set up its operation can be found in the instructions, where the manufacturer accurately described all the nuances.

After an idle start, you can load dishes. To do this, place it on a special grill or other provided supplies in accordance with the instructions. Select the required mode depending on the type and contamination of the products.

After the test run, you can load the dishes.

When finished, carefully check the dishes: there should be no traces of food or soap on them. If such problems arise, it means that the mode was selected incorrectly or there are problems with the device itself. If the problem is in the mode, then it is worth increasing the washing duration.

When white streaks are visible on the dishes, this means that the wrong rinse aid was chosen or there is too much of it.

How to load dishes

To ensure that all cutlery, plates, pots and pans are thoroughly washed, you need to properly understand how to load dishes into the dishwasher. It should be positioned so that water has free access even to the most inaccessible places, and then it can flow down.

The instructions have a special plan that helps you figure out the arrangement. Typically, the lower sector is for the dirtiest household items, and the upper section is for delicate cleaning. It is recommended to wash fragile glasses using a special gentle regime and place them on the top shelves.

The dishes should be positioned so that water has access to it from all sides.

Large items must be placed so that the rocker arms, which are designed to spray water, are not damaged. To do this, you need to remove one of the sectors. For example, the manufacturer Bosch (Bosch) provides such an opportunity.

Fragile items should be placed at the top.

How to unload correctly

After the dishwasher has finished its work, you need to remove the dishes. To do this, you need to wait until the device cools down completely - about 10-15 minutes. This is necessary in order not to get burned, since the temperature inside the machine is quite high.

You need to remove the dishes only after the machine has completely cooled down.

In addition, elevated temperatures make porcelain and glassware more sensitive to mechanical stress. You need to start loading from the bottom so that no drops drip from the top.

Disadvantages of dishwashers

In addition to the positive qualities of dishwashers, they also have disadvantages that should be taken into account when using them:

the abrasive added to machine detergents gradually washes away the gilding and patterns on the dishes;
a dishwasher that is too large, purchased without taking into account the composition of the family, will be used less often, waiting for it to be filled, which causes an unpleasant smell in the kitchen;
the heating element, which is used to heat water, as well as in other heating devices, is subject to deterioration due to the accumulation of salt deposits, as a result the machine will not be able to perform its functions;
not all modern dishes can be washed in the dishwasher (for example, Teflon frying pans lose their quality after 2-3 washes due to damage to the integrity of the surface);
The dishwasher should be periodically cleaned using special caustic capsules in the “self-cleaning” mode, filters and pumps should be changed and cleaned;
Not all types of contaminants can be washed in a dishwasher, and old, fried food elements probably cannot be removed from pans.
Under no circumstances should the machine be dried out, as the rubber bands and gaskets in it may dry out. Thus we break the tightness. Therefore, there is no need to keep the machine door open.

On video: details about the Bosch dishwasher.

BOSCH dishwasher - customer review

Who is right?

Has anyone tried to open the instructions for their dishwasher and read what is written there? If not, here is a list of recommendations from the manufacturer:

After finishing the washing and drying program, it is advisable not to immediately take out the dishes, but to let them dry completely for another couple of hours. To avoid running out of plates or glasses, run the wash overnight, and by morning the dishes will be clean and dry.
Clean the filters regularly and as often as possible. The main unpleasant smell comes from them, especially if the problem starts.
If you use the machine frequently and regularly clean the filters, there is no point in drying the unit from the inside every time. With such active work, mold and other microbes will not have time to multiply.
If the dishwasher is used quite rarely, it can and should be dried to prevent the growth of bacteria. It is enough to leave the door open at least a little, and not open it completely.

The dishwasher is designed to be used at least once a week. Otherwise, the water will stagnate and emit an unpleasant odor.

Share your opinion - leave a comment

Is it harmful to the dishwasher if you run it frequently?

According to experts, the number of dishwasher cycles per week in the average household is about five. Do you want your car to serve you longer? Reduce this number if you can.

In a typical home, the dishwasher runs five times a week. Based on this average, those who use their appliance less than five times are likely to be less likely to repair and replace their dishwasher than those who use it six or more times.

A typical dishwasher has a lifespan of about 10 years, but if you run more than five cycles a week, you may need to replace yours after seven years or so. If you can reduce your cycles to fewer than five per week, your dishwasher could last 12 years or more.

So here's the bottom line: While running the dishwasher once a day, every day of the week may not be the best option for dishwasher longevity, it will likely save more water than if you wash dishes every day the traditional way. The question is which issue has higher priority, and that is up to you.

Do I need to service the machine myself?

Necessarily. It is necessary to clean the machine at least once every 3 months with special products for dishwashers, which are easily found in household appliance stores or hypermarkets. If the machine is used every day, then it is worth carrying out maintenance more often - once every 1–1.5 months.

When caring for your machine, be sure to pay attention to those places where dirt and grease may be hidden, and wash them manually. Most often these are areas near and under the rubber door seal. The filter of the machine, located at the bottom, should also be removed at least once every 2 weeks and washed thoroughly.

How a dishwasher works

After pressing the “Start” button, a fascinating washing process begins that cannot be seen. You can only hear water being drawn, dishes being washed and dried. It's time to lift the veil of secrecy and figure out exactly how the dishwasher actually does the washing.

Useful for washing:

water softening salt;
detergent. Strong may be used. When washed by hand, this will most likely harm the skin of your hands. It is available in tablet or powder form;
rinse aid

One of the advantages is that no special cleaning equipment is required: sponges, brushes. It should be remembered that loading dishes must be done according to the rules. Otherwise it will not be washed well enough.

A dishwasher is designed to hold a certain number of dishes. Usually this is from 6 to 12 sets.

After loading the dishes, you need to select the desired program. The principle itself consists of certain stages following each other.

Collection and preparation of water

This is the first stage. On it, a predetermined amount of water begins to flow into the dishwasher. Most often it is cold. However, some models have connections to both cold and hot water at the same time. It passes through an ion exchanger, gets rid of unnecessary impurities, and softens. Mixed with detergent that was previously poured into the machine.

Next it heats up to a certain temperature that was set. This is facilitated by a special heating element or flow-through heater. A heating element is a heating element, like a kettle. It is able to heat water evenly. Flowing heats water faster, but also consumes more energy. Replacing the heating element will be much cheaper if it breaks.

Pressure spraying of working solution

Water, prepared in advance, enters the upper and lower sprinklers under pressure. Some models also have side ones. Thanks to the rotation of the rocker arms, water flows into all areas of the chamber, and the dishes are completely washed. There are no places where water can get in.

The dishes are wetted with a powerful stream of hot water, washing away dried food residues. The used water flows to the bottom, is filtered and re-supplied to the sprinklers. This process is repeated for the entire time specified by the program. At the end, the contaminated water is drained into the sewer, followed by clean water.

Rinse

The penultimate stage involves rinsing the dishes. Liquid rinse aid is added to the water. As during the washing process, water enters the spray arms and washes away any remaining dirt and detergent from the dishes in a large flow. Depending on the selected program, rinsing can be carried out once or twice. After completion, the water is drained into the sewer.

Drying

Washing the dishes is not the end. At the end it must be dried. A longer method is to evaporate moisture from the dishes. All condensate flows into the sewer.

How long does it take to wash dishes?

The time set for washing dishes varies from 25 to 160 minutes. A program with soak and pre-rinse will wash dishes for 20 minutes longer. The time can still increase by 20 minutes if the water is set at 70 degrees. The time depends on the selected washing program.

Here are some of the most popular modes:

intensive – used for washing very dirty dishes. Water with a temperature of 70 degrees. Time – 60 minutes;
normal – 100 minutes. The mode includes drying and additional rinsing;
fast - 30 minutes. Copes with light stains;
economical - 120 minutes. Saves resources. Standard contamination is possible.

After the dishes are washed, you need to wait some more time. You need to let the dishes cool.

Factors that affect wash time

A certain time is allocated for pre-soaking, main wash, rinsing and drying according to the selected program. If the water temperature is high, the dishes will take longer to wash. A full dishwashing cycle on a machine lasts from 32 minutes to 2 hours.

For heavily soiled dishes with dry products, it is recommended to set the soaking program to 16-19 minutes. Then the main wash begins. Having collected the required volume of water, it is heated to the temperature set by the installed program. The appliance uses detergent. Soapy water flows into the spray nozzles, which are located at the bottom and top of the dishwasher. The parts rotate at high speed. Pressurized hot water is applied to dirty cutlery. This allows you to wash dirty dishes efficiently and efficiently.

Water spray

After completing the process and draining the water, the dishes are rinsed. This may take 17 to 24 minutes. If the heating element fails, the device will not start. An 18-minute rinse removes any remaining detergent. If rinse aid is used instead, the water will not heat up.

Many models, including Bosch dishwashers, have a drying program. For high-quality drying it will take 16-19 minutes. Inexpensive dishwashers are equipped with air conditioning dehumidifiers, while expensive ones are equipped with turbo dryers. They have an additional heating element to heat the air. It is pumped onto the plates by a special fan. This reduces the drying time of dishes, but consumes more electricity.

The cleaning time for a Bosch dishwasher is indicated in the instructions. Some models from this company offer automatic washing. With it, the device independently determines the degree of contamination of the dishes, calculates the consumption of powder and water and programs the cycle duration. The time saving feature reduces time by 50%, but at the same time increases energy consumption.

There are Bosch cars that have a partial load mode. Drying is not provided here. The entire washing process takes from 15 to 20 minutes. The Eat-Load-Run program is designed to wash dishes immediately after eating. After half an hour, the cutlery will be washed at 65°, rinsed and dried.

Water consumption

One of the main questions of the consumer is how much water does a dishwasher consume per cycle? Are the savings really happening?

In the machine, the water is not drained until the end of the work; it only passes through special filters and is returned clean to the top for rinsing the dishes. Additional savings are also generated due to the fact that washing occurs with the help of sprayers, that is, the dishes are washed not with a jet, as with manual washing, but with small splashes. You can reduce water consumption by 20-30% by choosing economical operating modes. It is worth noting that the size of the device does not play a special role.

Pay attention to the level of efficiency before purchasing; as a rule, it is indicated by letters:

A, B, C - dishwashers that consume from 9 to 16 liters are called highly economical machines;
D, E - machines that use water in a volume of up to 20 liters are classified as average economic;
F, G - dishwashers that consume water up to 26 liters per cycle are low-efficiency.

Class A dishwashers not only save water, but are also leaders in minimal energy consumption.

What to look for when purchasing?

Before purchasing, you should know how many dishes you plan to put in the machine; pay attention to the number of baskets for this. The size and type of dishwasher depend on the intended installation location; one buyer prefers built-in appliances, another prefers a tabletop option

Notice how quiet the dishwasher cycle is. The control panel should be clear and convenient

It is better to abandon complex technology if you are unable to disassemble most of the buttons

The control panel should be clear and convenient. It is better to abandon complex technology if you are unable to disassemble most of the buttons.

Entrust the installation and connection of the dishwasher to professionals, this will give you an additional guarantee and confidence in the correct operation of the machine. Ask them to run the machine once in front of you to ensure that the equipment is working properly.

Detailed diagram

Once the dishes are loaded, the door is closed and the program is selected, cold or hot water will begin to dispense.

It will pass through the inlet hose and then through the automatic valve.

Then the hard water passes through a special ion exchanger, where it is softened.

Sodium and resin ions affect the liquid.

Then the water is poured into the water collector located at the bottom of the machine.

When the reservoir is full, the pressure switch gives the appropriate command and the valve closes.

The fluid supply stops.

A flow-through heating element is turned on and heats the water.

When the temperature is suitable, the circulation pump starts.

He pumps water under pressure into the sprinklers. The latter rotate during operation.

The water flows down the walls of the tank, then, bypassing the filter and water collection container, is used again.

During circulation, the liquid is filled with detergents.

The operating principle of dishwasher dispensers is extremely simple.

Water passes through dispensers filled with capsules and cleaning chemicals.

Then the liquid is again pumped into the rocker arms and the first stage of the procedure ends.

Waste water is pumped out by a drain pump. It is replaced by clean liquid.

Rinsing with cold water begins.

The second and third rinses are done with warm water and rinse aid.

Next, the liquid is drained and drying begins.

Calculation of savings in money

The annual water consumption for washing dishes is as follows:

in the car - 10 l * 365 days = 3650 l of cold water;
manually – 100 l * 365 days = 36500 l of mixed water.

Let's assume that the cost of a cubic meter of resource in the user's region is:

cold water supply – 20 rub./m³;
hot water supply – 70 rub./m³.

Let's calculate the annual water consumption in monetary terms:

PMM – 3,650 m³ * 20 rub./m³ = 73 rub.
Manual washing – 36,500 m³ * 70 RUR/m³ = 2555 RUR.

Obviously, using kitchen appliances brings big savings. This calculation does not take into account the difference in the cost of detergents: tablets, rinse aid and special salt for water softening.

Additional functions of PMM

Dishwashers can be equipped with additional functions in parallel with washing modes. Almost all machines have a leak protection function. If there is a small child in the family, then it is necessary that the machine has a control panel or door locking function.

Another of the most convenient functions is the ability to add unloaded dishes after the machine is turned on. Expensive car models have built-in load sensors. Here the dishwasher itself selects the required volume of water and the time that will be spent on the cycle.

Some models are equipped with additional elements such as sensors for monitoring water purity and hardness. The existing water purity control sensor will not allow the machine to complete rinsing the dishes until the liquid is perfectly clean. If the water is very hard, the machine itself determines the required amount of softening salt that needs to be added.

First wash

There is no need to rush to launch the PMM immediately after the test run. It will take time to cool down. How long and well it will last will depend on the correct use of the equipment.

Before you put the dishes into compartments, you need to inspect them. Remains of food are washed off under running water. If the machine has cooled down, load the dishes. Salt and rinse aid remain in the compartments after the first start, but you need to add detergent.

Proper loading is the key to clean dishes. There should be a distance between objects, then nothing will prevent the streams of water from rinsing the dishes.

Selection of household chemicals

PMM uses products in the form of powders, gels and tablets. Also, for the first start you need a special salt that softens the water. It prevents the formation of scale on machine elements.

The amount of salt that is poured into the compartment depends on the degree of water hardness. City services have the data, but there are modern models of dishwashers on sale that determine it themselves.

Loading the cart correctly

If the owner of the PMM does not have the opportunity to read the instructions compiled by the dishwasher manufacturer, then the following recommendations should be followed:

Frying pans, tureens, pots and any other large items are placed in the lower basket. If necessary, the stand located below can be removed. Glasses, dessert plates, forks, spoons and many other small items are placed on the upper shelves

It is important to maintain the distance between rows. Any dishes are placed upside down. There is no need to load easily breakable dishes and highly durable items into the machine at the same time. In case of urgent need for joint washing, you need to choose the temperature mode and program, taking into account the presence of fragile objects in the car.

Many dishwasher models have special compartments for small items. They are used to wash spoons and forks.

How to turn it on

The PMM is turned on as follows:

loading cart;
program selection;
pressing the "Start" button.

You can start the dishwasher in 2-3 minutes. If after starting the program you need to put an object, the work is stopped by clicking “Stop process”. Such a button is available on PMMs produced by Bosch and other companies.

Finding a suitable program

You should pay close attention to the built-in functions of the appliance and study their purpose, and only then run the dishwasher for the first time. The programs are as follows:

Soak. This function provides high-intensity washing of heavily soiled dishes. The process is divided into 2 stages: preliminary and main. The preliminary stage is soaking, the main stage is washing. Soaking is not a mandatory task of this mode; you can refuse it if desired. The soak function makes it easy to remove dried food residue.
Standard mode. This program offers economical consumption of electrical energy and water when washing. This mode is intended for moderately soiled dishes without grease or dried-on food.
Delicate wash. In order not to spoil the appearance of dishes made of crystal, porcelain, thin glass, earthenware, you should choose the delicate mode.
Quick wash. This program is designed to wash dishes with water with the addition of detergent, then rinse with clean water.

For the first test run of the machine, you should select a mode with high washing intensity, and then select a mode according to the degree of soiling of the dishes.

Detergents

Some dishwashers are equipped with a special compartment with a scale designed for pouring powder. This compartment allows you to dispense detergents. Please note that you cannot use laundry detergent or regular soap in dishwashers.

Detergents are available in three types, by adding to alkaline components:

bleach;
oxygen;
enzymes.

Each product has its own characteristics. Powders containing chlorine are not intended for aluminum and silver cookware. Those containing oxygen are more widely used. Products with enzymes wash even at low temperatures, while being gentle on dishes.

In addition, the products can be produced in liquid, powder or capsule form, but powder is the cheapest product. If the dishes are not too dirty, they can be cleaned in the dishwasher even without adding detergent, using only hot water. At the same time, the quality will be tolerable. For those who suffer from allergies and cannot easily tolerate detergents, they are replaced with baking soda, and vinegar is used instead of rinse aid. If you add a program with hot water to such components, the result will be positive. The required amount of such products is calculated independently, based on the water hardness in the region.

The positive characteristics of the dishwasher are the ability to wash with very hot water.

When choosing for a large family, you should consider its capacity. If the water from the tap flows quite hard, then there is a chance of getting limescale deposits on the washed dishes. To avoid this, you must use a special conditioner and softening salt.

Saving water and electricity

Before purchasing such a machine, you should check the dimensions of the proposed device and how long the dishwasher takes to clean. Large devices are more profitable per set, but if you take into account frequent incomplete loading, this will significantly increase the cost of washing. Even if you set the partial load mode, only 40% less water will be used, and there is no point in washing particularly dirty pots in this mode.

Rules of care and use

In order for the dishwasher to serve for a long time, you need to follow a number of rules in care and operation:

Before putting the dishes into the machine, it is better to first rinse them under running water;
to ensure that all items are better placed in the tray, use all kinds of clamps and holders;
Do not put clothes, sponges, or towels into the dishwasher;
the program and temperature conditions must correspond to the quality of the loaded dishes;
It is allowed to use only suitable products that are dosed correctly according to the instructions;
as soon as the mode has finished its work, there is no need to rush to take out the dishes;
Filters, baskets, and washing chambers should be checked and cleaned periodically;
After each use, you need to wipe the door, trays and cuvettes from any remaining water;
You need to properly care for the rubber parts of the device.

If you follow all the rules, you will be able to save time, water and electricity. The device will work without interruption, leaving clean dishes after use.

Washing dishes by hand sometimes takes a lot of time, so some people think about purchasing a dishwasher. However, the question arises, how much time does a dishwasher spend to wash a certain number of sets of dishes, is there really a saving or not? Let's try to figure this out.

Selecting work programs

The best washing effect is provided by the ECO (economical) program, but if the dishes are heavily soiled, you should still choose “intensive washing”.

For washing fragile dishes, a delicate mode is used, which differs from all others in that the water temperature will rise during the first rinse. By the way, this same mode is also suitable if the dishwasher contains dishes of completely different types and materials.

Important! It is impossible to tear off the machine immediately after the last cycle is completed. It is recommended to wait about 25 minutes more to allow the dishes to cool down.

Finally, it should be noted that you need to wash the machine, or rather its filters, after each start; to do this, it will be enough to wipe them with a damp sponge

We should not forget about the sprinkler nozzles; it is very important to ensure that they are not clogged

Which program to choose

The number of modes provided by Bosch machine manufacturers allows you to select an algorithm for each case, taking into account the necessary factors, such as:

washing method;
duration;
temperature;
volume of resource consumption.

Automatic mode can speed up and simplify the process of choosing the type of washing ; otherwise, you should proceed from the type of dishes, their quantity and degree of contamination.

If the dishes have traces of burnt food, soot or heavily dried areas, you must select “intensive” . For dishes with light and medium soiling, the “1 hour” and “quick” modes are suitable. If you just need to rinse the dishes, it is recommended to choose the “eco” program . The additional delay function may be useful for those who are used to planning their time.

The reliability and durability of the machine directly depends on the accuracy of the choice of a particular program. Before use, you should carefully read the recommendations for choosing the type of washing and follow them, in order to avoid sudden breakdowns, additional costs and hassle.

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When the dishwasher finishes its cycle, the used water is drained down the drain and the drying phase begins. After its completion, the device emits a signal and stops working. The control panel contains convenient indicators for the end of the program; using the settings, you can change the volume of the sound signal or turn off the end-of-work notification. This is especially true when loading dishes overnight.

After the machine has stopped completely, press the power on/off button. It is recommended to wait about 15 minutes before removing dishes, as they may be very hot after drying and some items may become fragile. It is better to open the door slightly after the machine stops working, so the dishes will cool down faster. Remember, if the equipment does not turn off, this leads to additional energy costs.

Sometimes consumers are faced with the problem of turning off the machine. If the dishwasher does not turn off after the cycle completes, the electronics have most likely failed. This can happen when food debris clogs the water drain hole, therefore preventing the program from shutting down correctly. It is not recommended to disassemble the dishwasher yourself; if it does not turn off, follow the safety rules.

What to do if the device turns off 1 minute after startup

In situations where the dishwasher started, worked for 1 minute, signaled the end of the cycle and turned off, many owners believe that the program has gone wrong. This often happens during continuous operation of the device, several years of operation. After restarting, the machine can repeat the process again or work in normal mode and “make a mistake” during one of the subsequent washes.

Open dishwasher

Often, this situation occurs due to problems with water drainage when the drain hose becomes bent. If, when you open the dishwasher door, there is no water inside, the cause of the breakdown should be looked for in the drainage system, circulation pump, or control unit malfunction.

The only solution to the problem is to buy a new circulation pump. Each dishwasher has its own model of this part. You can install it yourself or use the services of service center technicians. Solving the problem of a faulty control unit should only be entrusted to specialists.

Starting the dishwasher

Examples

Using the example of various dishwashers, it will be possible to set the washing duration in different modes.

ELECTROLUX ESF 9451 LOW

In quick wash mode, the duration of the procedure at a water temperature of 60 degrees is 32 minutes.
Intensive washing involves heating the water to 70 degrees. Cycle time is approximately 36 minutes.
In the main operating rhythm, the machine completes all procedures in 105 minutes.
The economical program requires 125 minutes of work.

AEG OKO FAVORIT 5270i

A quick wash lasts 32 minutes.
In the intensive wash program, the machine runs for 105 minutes.
The main program continues to run for 98 minutes.
The bioprogram ends after 97 minutes.

HANSA ZWM 4677 IEH

A quick wash lasts 42 minutes.
Express 60 lasts one hour.
Gentle care requires spending 108 minutes.
ECO mode lasts 162 minutes.
Dishes in normal mode become clean in 154 minutes.
Intensive mode ends after 128 minutes.

How to choose the right kitchen sink, criteria and review of popular models

Gorenje GS52214W(X)

A standard wash lasts 154 minutes.
The duration of intensive work is 128 minutes.
The delicate program does its job in 108 minutes.
Economical cleaning lasts 166 minutes.
Fast wash lasts 43 minutes.
With hot rinse the job lasts 62 minutes.
The cold rinse mode continues to operate for 9 minutes.

Program duration for some models

Each mode takes a certain amount of time. During this period, the dishes become absolutely clean and dry.

Standard cycle time

Modes for different PMM models may differ. However, there are four main washing modes in a dishwasher, which each manufacturer includes in its program. These modes are called fast, normal, economical, intensive. Let's consider each of them as guidelines when choosing a dishwasher.

When you select Quick Wash, the prewash and drying functions are disabled. The process takes about half an hour. In the instructions for some models, this type of processing of dishes is called rinsing. This mode is used when a small amount of lightly soiled dishes accumulates.

In normal mode, including a full cycle, the dishwasher runs for an average of two hours, of which:

Rinse – from 5 to 10 minutes.
Main wash – up to 50 minutes at water temperature 65⁰.
Rinse in three stages - up to 10 minutes.
Drying - the rest of the time.

Economy mode significantly reduces time by increasing temperature and pressure. Less water is used, but energy consumption increases. The program includes pre-rinse, wash at 50⁰, double rinse, dry.

Heavily soiled dishes are washed in intensive mode, which lasts 2-3 hours. This program includes pre-rinse, wash at 70⁰, four-stage rinse, drying.

For efficient operation of the unit, it is necessary to place the heavily soiled surface of the dishes closer to the splashes of washer fluid. Knives in a dishwasher that is not equipped with a special container should be placed with the blades down, and forks with the tips up.

It is better to wash pots and pans using the “pre-soak” mode. Particularly greasy dishes should be kept in the sink under very hot running water before loading. This will help the dishwasher do a better job.

Some models are also equipped with the following programs:

EatLoad-Run, which allows you to load dishes directly from the dining table. There's a quick wash at 65⁰, then rinse and dry, all in 30 minutes.
Wash delicate at 45⁰. Used for crystal, porcelain, glass. Duration: 110 minutes.
Car wash (Auto) - this program, without outside intervention, determines the degree of contamination and automatically sets the required amount of water, detergents and the duration of the process. The usual water temperature in this mode is from 45 to 65⁰, duration is 2 hours 40 minutes.

The latest PMM models have the Varlo Speed function, which allows you to reduce time by up to 50%. It's not so simple here: while saving time, energy consumption increases. When choosing a mode, you need to calculate what is more profitable for you - saving time or energy.

Floor-standing models with a minimum of eight sets have a half-load mode. This means that only one of the two baskets is loaded. At the same time, the duration of the wash does not decrease, but the volume of water, detergents and electricity used decreases.

The variable washing program provides simultaneous processes: intensive washing and soaking. These two jobs are done in different baskets. Using the program allows you to save about 25% of water while maintaining excellent wash quality.

To start the dishwasher, you need to correctly decipher the icons on the panel. Sometimes they are signed, but in the language of the country of origin

The “Delayed Start” function is sometimes very useful. With it, you can shift the start time from 1 to 24 hours. With a double electricity tariff, this is very convenient.

Intensive wash

If cutlery and dishes are very dirty, intensive washing will be required. In this mode, the dishes are first pre-soaked and then washed at a temperature not exceeding 70°. After this, 4 rinsing and drying cycles are started. All procedures last for 2-3 hours.

Delicate

Delicate Care is designed for washing dishes made of fragile materials such as porcelain or glass. The heating temperature does not exceed 45 degrees.

Economical

The mode is aimed at saving water and electricity. Used for non-greasy and slightly dirty dishes. After turning it on, it is rinsed, then washed at a temperature not exceeding 46°, then rinsed twice and dried. This takes 15-20 minutes.

Drying

Drying of things is carried out immediately after all procedures. It comes in three types:

The first type involves drying dishes using hot air streams.
The condensation method involves the evaporation of water droplets from the surface of objects.
Improved drying occurs as a result of the independent movement of air flows inside the device due to the pressure difference.

Modes and their duration

Let's also talk about the modes that are most often found in dishwashers, and see how long each of them lasts. Most dishwashers have 4 main washing programs:

Quick wash - involves the machine washing dishes at 350C and rinsing them twice, which takes about 30 minutes.
Normal wash - includes pre-rinse, dishwashing at 650C, triple rinsing and drying, this takes about 104 minutes.
Economical washing - includes pre-rinse, dishwashing at 500C, double rinsing and drying, the mode is designed for 155 minutes.
Intensive wash - includes pre-rinse, dishwashing at 700C, four rinsing stages and drying, the process takes 109 minutes.

Some dishwashers also have the following programs:

“Eat-Load-Run” - a mode that involves loading dishes immediately after eating, the machine washes the dishes at 650C, rinses and dries them, completing all stages in just 30 minutes;
Delicate – washing items at 450C made from materials such as porcelain, crystal, glass;
Car wash - this program recognizes the degree of contamination of dishes and automatically sets the required amount of water, powder and the duration of the washing cycle.

In addition, modern dishwashers, for example Bosch machines, have a Time Saving function (Varlo Speed), which, depending on the selected mode, allows you to save from 20 to 50% of the time on washing dishes. However, with a decrease in washing time, energy consumption increases. Here you can choose whether it is more profitable to wash for a long time, about two hours with reduced energy consumption, or 1 hour, but consume more electricity.

Dishwasher models: mode duration

Let's look at several different models of dishwashers from different brands and the cleaning time for these machines.

ELECTROLUX ESF 9451 LOW

Quick wash – lasts 30 minutes.
Intensive - lasts 65-75 minutes.
The main one is 100-110 minutes.
Economical - 120-130 minutes.

AEG OKO FAVORIT 5270i

Quick wash – lasts 30 minutes.
Intensive - lasts 100-110 minutes.
Main – 89-99 minutes.
Bioprogram - 87-97 minutes.

HANSA ZWM 4677 IEH

Quick wash – 40 minutes;
Express 60 – 1 hour;
Gentle wash – 110 minutes;
ECO – 165 minutes;
Regular – 155 minutes;
Intensive – 130 minutes.

Gorenje GS52214W(X)

Standard wash – 155 minutes;
Intensive wash – 130 minutes;
Delicate wash – 110 minutes;
Economical washing – 165 minutes;
Quick wash – 40 minutes;
Hot rinse – 60 minutes;
Cold rinse – 8 minutes.

So, in general, the duration of the dishwashing cycle in machines of different brands, for example Bosch, Siemens, Hansa, etc., is practically the same. Look at the display when selecting a program or in the instructions for the equipment for exactly how long it takes to wash the machine. No matter how long she washes, you can calmly go about your business during this time.

How to load dishes correctly?

Before loading the dishwasher, you need to do a few simple operations that precede the start of the washing process. This must be done to ensure that the machine lasts as long as possible and remains clean.

First, you need to remove as much food as possible from the plates, since large particles can get into the filter and clog it. This will lead to a decrease in washing efficiency, and in the future may cause damage to the dishwasher. You should also soak pots and pans if they have burnt or dried-on food residue.

A large number of dishwasher models are equipped with a special soaking or pre-wash program.

To begin with, heavily soiled dishes should be placed in the basket located below, since it is in this compartment that the water jets have the greatest power. Pots, frying pans with lids, bowls, and components from kitchen appliances such as a food processor, meat grinder, and mixer are often placed in this basket. It is worth noting that lids and flat trays should be placed on the sides of the basket, but pots and deep bowls should be loaded in the center. In this case, they should be placed at an angle and always upside down. This is necessary to ensure free circulation and drainage of water.

Small items such as forks, spoons, knives, sharp parts of food processors should be placed in a specially built-in container.

The sharp parts of these kitchen items should point downwards.

Before starting the machine, you need to make sure that the loaded dishes will not interfere with the rotation of the water sprayers during operation.

Regarding plates, cups and other fragile, small items, they should be placed in the basket located at the top. There are models of dishwashers in which holders are specially installed to ensure the stability of glasses and cups when washing them. It is forbidden to place deep containers inside each other, as the machine will not wash them.

Another important aspect of loading the machine is that the most dirty dishes should be placed in the basket, which is located in the lower part, and those that are less dirty should be placed in the upper part.

In the newest dishwasher models, the height of the basket at the top is adjustable. This makes it possible to wash dishes of different sizes in one cycle. It is important to choose the right washing temperature. The loading volume of the machine at one time directly depends on the dimensions of the unit. There are manufacturers whose instructions describe in great detail the process of loading dishes into the machine. Typically, these instructions come with such a kitchen unit.

How much money does it save?

The annual water consumption for washing dishes is as follows:

in the car - 10 l * 365 days = 3650 l of cold water;
manually – 100 l * 365 days = 36500 l of mixed water.

Let's assume that the cost of a cubic meter of resource in the user's region is:

cold water supply – 20 rub./m³;
hot water supply – 70 rub./m³.

Let's calculate the annual water consumption in monetary terms:

PMM – 3,650 m³ * 20 rub./m³ = 73 rub.
Manual washing – 36,500 m³ * 70 RUR/m³ = 2555 RUR.

Obviously, using kitchen appliances brings big savings. This calculation does not take into account the difference in the cost of detergents: tablets, rinse aid and special salt for softening the water.

Restrictions

To avoid damage to the dishwasher during operation, you need to follow these rules:

Do not overload the device.
It is prohibited to use detergents not intended for these machines.
Do not start washing without special ionizing salt.
Do not open the device during operation.

There are also restrictions on kitchen appliances that may be damaged during the washing process. These include:

wooden cutlery;
ceramic mugs, plates with cracks or glued parts;
glass or plastic items that cannot withstand elevated temperatures;
equipment made of corroding metal - tin, copper, steel.

Four main washing programs

Washing and drying cycles range from 0.5 to 2.5 hours. During this time, several sets of cutlery will be washed. You can also wash pots and pans in them. True, you will have to spend your time cleaning the dishes from large leftover food, but at the same time, the rest of the time that would have to be spent on washing the plates will be freed up. The duration of the dishwasher cycle depends on the specified program, which may include:

pre-soaking dirty dishes;
direct washing;
rinsing with or without conditioner;
drying.

The cycle in which the dishes are directly washed lasts on average from 15 to 25 minutes, and rinsing lasts the same amount of time. At the end, with a given program, the machine dries the washed dishes. This takes about 20 more minutes.

Often machines have 4 washing modes, that is, 4 programs:

Quick wash – no pre-wash, program time – 30 minutes. In several models this mode is called rinsing.
70 degree mode - long mode - 2 hours 20 minutes, short mode - (Bosch machines have a Time Saving function (Vario Speed) - 1 hour 30 minutes.
Eco 50 degrees is the most optimal mode, long mode – 2 hours, shortened mode (Vario Speed) – 1 hour 20 minutes.
Auto – 45-65 degrees – 2 hours 40 minutes.

Bosch dishwasher operating programs.
The fastest program has a low temperature (about 35 degrees). Its duration does not exceed 30 minutes. A regular wash takes 1.5 hours, and the water heats up to 65 degrees. At this time, triple rinsing and drying is started.

An economical program consists of pre-soaking cutlery, washing at a temperature of 50 degrees, rinsing with a double change of water and final drying of the dishes. You will have to wait longer for this program to finish – approximately 2.5 hours.

Duration of the program (washing) using the example of the Hotpoint-Ariston LTF 11M121 dishwasher.

For the dirtiest dishes, use the automatic intensive wash mode. In this case, the dishes are soaked and then washed at 70 degrees. After this, rinsing occurs four times, and at the end of the regime, the dishes are dried. The duration of such a program is a little more than 2.5 hours.

Some machines, for example, from Bosch, have other modes:

Quick wash immediately after eating. The duration of the mode is 30 minutes.
Delicate washing of cutlery made of crystal, porcelain or glass at a temperature of 45 degrees.
Automatic washing, in which the machine itself determines the degree of soiling of the dishes, calculates the consumption of water and powder, and also programs the cycle duration.
The time saving function reduces it by up to half, however, this increases energy consumption.
Express mode involves incomplete loading of the machine, in which drying is not provided. The entire washing process takes 15-20 minutes.
For example: at 65 degrees in a Bosch SPS 40E42 machine, drying and washing take exactly 1.5 hours.

Having a dishwasher is especially important after celebrations and large feasts. The housewife will not have to wash dirty dishes until late at night. Simply load your appliances onto the racks and come out in the morning clean and sparkling, including pots, pans and baking trays.

How long does it take to wash PMM?

It all depends on the selected mode. The program may include the following stages:

Submerge.
Pre-rinse.
Main wash.
Rinse with conditioner.
Drying (if available).

If you are loading dishes with dried food residue, select Soak or Pre-Rinse. But then the time will increase by 15-20 minutes. The instructions for most models contain tables or diagrams with recommendations on which mode to choose depending on the contamination.

The heating temperature also affects the time. Did you choose a program with a temperature of 70 degrees? The water heating time may increase by 15-20 minutes.

On short cycles, the plates may not dry, and if you set the standard mode, drying will take the same amount of time as soaking.

Typically, dishwasher cleaning time ranges from 30 to 180 minutes. It is necessary to take into account the brand and model of the PMM.

Consider the duration of the programs that can be found in each dishwasher. Basic washing modes that no user can do without:

Intensive. Suitable for very dirty equipment. The jets are supplied under high pressure at a temperature of 70°C. How long does a cycle last? 1 hour. At the beginning and at the end, rinsing begins, then the main wash with the removal of detergents, drying.
Ordinary. A final rinse will help clean the dishes - jets of water at a temperature of 65°C. The drying process ends. Duration - 1.4 hours.
Fast. For light dirt. Wash at 35°C for only 30 minutes.
Eco (economic). This is expected to help conserve resources. Its duration is 2 hours at 50 degrees. First, the instruments are rinsed, then washed, then rinsed twice and dried. The shortened version of Vario Speed lasts minutes.

Dishwashers often have additional features:

Car. Automatic program selection. The PMM independently determines the load level, the amount of detergent and the cycle time. Average duration of minutes at 45-65°C.
Delicate. Suitable for products made of fragile materials (crystal, glass, porcelain). Pass at 45°C for 110 minutes.
Eat, run, run. If you loaded the dishes immediately after dinner, the master will clean them at a temperature of 65°C in 30 minutes. During this time, the equipment is washed, rinsed and dried.

See table:

Reduce your water and electricity consumption by 30% with the Half Load feature. This doesn't affect the time, but if you don't have a lot of dirty dishes, it saves resources.

But the Varlo Speed (Time Saving) function in Bosch dishwashers from Siemens works exactly the opposite. The time is reduced by 20-50%, but the energy consumption for a short wash is significantly higher.

What is the duration of the modes for different equipment manufacturers? Let's see.

Model	Washing (in minutes)
Fast	Intensive	Main	Economic	Delicate	Express 60
ELECTROLUX ESF 9451 LOW	thirty	65-75	100-110	120-130
HANSA ZWM 4677 IEH	40	130	155	165	110	60
Gorenje GS52214W(X)	40	130	155	165	110

As you can see, the timing of programs from different manufacturers is almost the same. The instructions on the last pages indicate the parameters of the main modes: speed, water and electricity consumption.

The meaning of the error code and possible problems

Some errors are reflected on the electronic display in the form of codes; below are their explanations:

E4. Indicates that there is a blockage, inspect all hoses and filters
E6. Often found in the Bosch Silence Plus modification. Indicates a problem with the contamination analysis sensors, for example, if you installed the program incorrectly.
E15. This means that the anti-leak mode is activated, check if there is any water around the machine.
E17. Problems with the water supply, check the connection to the water supply.
E24. Inability to discharge water, possible blockage or compression of the outlet hoses.
E27. Power failure, power surge or power outage. This can be solved by installing an uninterruptible power supply unit.