Storage

The tail of a crayfish, the so-called “cancerous neck”, and sometimes claws - that’s what is usually

/Order/ Author of the article: Valeria Sharapova Several years have passed since the little

By preserving green vegetation from the garden, you get not only aromatic seasoning for your dishes, but

Storing dried and pickled ginger Features of storing ginger in sugar filling Video Question about

Usually, it is recommended to store any type of sausage in the refrigerator, i.e. at a temperature no higher than

The shelf life of dumplings is not infinite, even if you store them in the freezer, when

Video Many housewives want to know how to preserve sorrel for the winter at home, for

If the refrigerator is constantly filled with food, but it seems that there is nothing to eat, it is worth thinking about

Typically, eggs are able to maintain their freshness when kept in the refrigerator for no more than two

How to properly use parchment paper? You will find answers to this and other questions below.