How to properly pit an avocado for salad: step-by-step guide, tips. Is it necessary and how to peel an avocado?

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The healthy avocado is a tropical fruit that has a creamy soft part and a huge pit located in the middle of the fruit. The edible part of the fruit is not very juicy and not as sweet as other berries. It is possible to free the soft part from the skin at home using different methods, depending on what dish the product will be used for.

Should avocados be peeled before eating?

Before we start peeling an avocado, we suggest you familiarize yourself with how to choose a truly tasty fruit.

It is better not to use an overripe fruit (indentations from a finger after pressing on the fruit) for food, since the taste of such a fruit is unsatisfactory.
You need to buy an exotic fruit with a hard peel. If the peel has cracks or damage, it is better to leave the fruit on the store shelf.
Do not load your basket with exotic fruits that are too soft. If the avocado is soft, it means it is overripe and most likely spoiled.
To check the stage of ripeness of an avocado, you can do a small test: press the flesh with your finger and if within 20 seconds the resulting dent disappears, then the avocado is ripe and can be eaten. The bright green hue of the exotic fruit also indicates its ripeness.
Ripe avocados have an amazing smell and taste. An unripe fruit is unsuitable for food. Some people eat avocados with the peel on, but for others it’s not tasty.

Avocado pulp can be separated from the skin using a spoon.

Whether or not to peel an avocado is up to you. The peel of the fruit will not affect its taste. However, if you decide to make rolls or salad, then the avocado needs to be peeled.

Useful tips

Avocados come in a variety of varieties and can vary in color from light green to dark brown. But for all types, one rule applies - the darker the color of the fruit’s skin, the more ripe it is. Softness is an important criterion when choosing a quality avocado. If you press on the skin, it should be wrinkled and easily return to its original shape. It may be that the peel is too soft, then this indicates that the fruit is probably overripe and has already begun to deteriorate near the seed. A ripe fruit has a dry stalk or no stalk at all. The place where it is attached should also be soft.

Selecting a ripe avocado the first time is a difficult task. You need to have experience in this, as when buying watermelons. You can often buy a fruit that seems ripe and fresh, but at home you discover that it has rotted at the pit. This is due to improper transportation and storage in the store. If you don’t need the fruit today, you can purchase an unripe fruit and wait a few days until it ripens at your home.
Avocados are usually picked hard, and while they are being taken to the store, the fruits ripen. To wait for the fruit to ripen at home, you should put it in a paper bag or simply wrap it in paper and put it in a cool, dark place. You can put bananas with avocados, which release a gas that promotes faster ripening. An avocado will ripen without a banana in 3-5 days.

REFERENCE! If you want to save half an unpeeled avocado, you need to protect the flesh from darkening with lemon juice. After treating the fruit with it, you need to put it in a plastic container with a lid or wrap it in film, and then put it in the refrigerator.

How to properly pit an avocado?

Avocados are consumed simply as a fruit or added to various salads, snacks, and other dishes. We will tell you how to peel an avocado correctly and as quickly as possible, what methods there are for peeling an avocado and when to use them.

The procedure for cleaning an avocado can be divided into several stages:

The fruit is washed.
Divided into two halves using a knife.
The bone is removed.
The fruit is peeled.
If the avocado is ripe, then its peel can be easily pryed with a knife and removed in parts. Peeling an unripe fruit is not very easy: you will have to cut off the peel.

One of the simple and quick ways to peel an avocado:

Take a tablespoon.
Place a spoon between the fruit pulp and the seed.
Roll the spoon along the edge of the fruit pulp.
As a result of this simple manipulation, the seed itself is separated and the avocado pulp can be used for its intended purpose.

The dark color of the avocado peel indicates the ripeness of the fruit.

General cleaning rules

To ensure successful fruit cleaning, do not forget the following general rules:

use a sharp knife. As trivial as it may seem, many cleaning problems are caused by blunt kitchen tools. Despite the fact that the avocado pulp is quite soft and can be easily cut even with a table knife, the peel of our fruit is very durable;
Don't forget to sharpen your knife
A small knife (up to 15 cm long) is suitable for slicing and peeling avocados. A longer device will be inconvenient;
Before cleaning, be sure to wash the fruit thoroughly. Most types of avocados have rough skin, so it is recommended to wash them under hot water with a sponge. It would seem why - in most recipes only pure pulp is used. However, when peeling, dirt and germs can jump from the peel to the edible part of the fruit.
Don't forget to wash your fruit - this significantly reduces the risk of infection
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How to cut an avocado into slices and cubes?

Avocado is an excellent ingredient for salads. Fruit juice adds sweetness and originality to the finished dish. But if you leave the peel on the avocado and cut the exotic fruit for a salad, the dish will be bitter.

For rolls, avocados also need to be peeled. The cleaning method does not change, but there are some nuances that should be taken into account:

The fruit is washed thoroughly under running water.
Cut into two halves. The pit is removed (it can be thrown away or planted, but the pit is not suitable for eating).
Avocado halves are also cut in half.
The resulting quarters are again cut into two parts.
Only after this can you start peeling.
Avocado cut in this way can be added to various rolls.
For one roll you need 2 or 3 pieces of avocado.

Avocados have a neutral flesh taste and a delicate texture that is reminiscent of pine nuts. The pit is oily but inedible.

Avocado pulp has a neutral taste and delicate texture.

The first way to peel an avocado

This method is used for further slicing the fruit into thin slices or strips. Wash the avocado under running water and dry with a paper towel.
Carefully cut the avocado into two halves until the knife hits the pit. Next, we make a cut in a circle along the bone. We should end up with two identical sized parts of the fruit.
We rotate the upper or lower half 90 degrees, separating it from the bone in this way.
The bone is separated from the remaining half with the tip of a knife. You need to pick up the bone and lift it.
Each avocado half is cut in half. After this, the peel is removed and the exotic fruit is cut into slices or strips.

The second method of peeling an avocado (for cutting into salad)

Avocado is cut into cubes and added to salads. We repeat the same steps as in the first cleaning method until the seeds are removed from the two halves of the avocado.
Take one half of the fruit (with the peel), turn it over with the flesh facing up and use a knife to make cuts inside the fruit in the form of a net.
Now take a teaspoon and carefully separate each segment of the pulp from the skin. The resulting cubes can be cut into two or four more pieces and used as an ingredient in a salad or sauce.

Method for cutting avocados into slices

Peculiarities

Avocado is an oval or pear shaped fruit. The fruit is covered with a dark green peel and contains a large seed inside.

The pulp of an unripe fruit is hard. Only fully ripe avocados are eaten. The pulp has an unusual taste. It resembles butter with herbs. You can also detect a special hint of pine nuts in the taste of the fruit.

How to peel an avocado? Due to the fact that the peel and pit are not eaten, it is necessary to learn how to properly remove them from the fruit.

Avocado contains many nutrients. The fruit has a positive effect on the health of the heart and blood vessels. Regular consumption of avocados improves the condition of the skin. This happens thanks to the vitamins A and E contained in the fruit.

To get truly tasty and healthy dishes, you need to choose the right fruit. It must meet all the necessary requirements and be ripe.

Is it necessary and how to peel an avocado?

The taste of avocado pulp can be compared to a mixture of butter and fresh herbs. The exotic fruit is often added to dietary dishes.
If the avocado is pureed, the resulting mixture can be used as oil, provided that further preparation does not include heat treatment of the dish.
Avocado is used as a salad dressing and as a spread for sandwiches. The crushed fruit is added to pates.
Avocado pieces are used as components of various salads, as an independent snack.

Avocado pulp tastes like a mixture of butter and herbs.
To peel the avocado and further cut it, we need a sharp knife and a teaspoon. In addition to avocado, you will need a lemon cut in half.

We peel the overseas fruit. You can simply cut off a thin layer of the skin of the fruit as we do with potatoes. This method is used for both unripe and ripe fruits. If the skin is easily separated from the pulp, then four longitudinal cuts are made on the skin along the entire length of the fruit. Each segment of the skin is pryed with the tip of a knife and removed.
After the fruit is peeled, we begin slicing. We make an incision in the narrow part of the fruit and move the knife down until it rests on the bone.
Turn the fruit while holding the knife on the surface of the pit. We should get two equal-sized halves of the fruit.
Holding the two halves of the cut fruit, remove the top part with the stone, helping yourself with a knife.
The pit is easily removed with a teaspoon. You just need to pick it up and take it out. If the bone does not separate, then turn it with a teaspoon, trying not to grab the pulp.
After removing the seed, pour lemon juice over the fruit halves to preserve the natural color. Lemon juice will help prevent the fruit from browning. Cut the avocado into slices or strips.

To preserve the natural color, the avocado pulp is sprinkled with lemon juice.

Peeling whole fruit halves

Sometimes you need to keep the halves whole for cooking. In this case, it should be cleaned using a special method. In this case, you need to use a spoon. Its tip is inserted between the pulp and the peel so that the cutlery is as close as possible to the outer shell. Then you need to carry it along the entire contour, while the pulp will be separated from the skin.

You should carefully move the spoon closer to the center to separate the pulp from the skin over the entire area. Then the half is removed from the peel. The procedure should be repeated with the second part.

This method is only suitable for ripe fruits. An unripe, hard avocado cannot be peeled using this method, since its pulp is difficult to separate from the skin. If you peeled a ripe fruit, you need to inspect the resulting halves for any remaining peel. If there are small pieces of it left somewhere, you need to remove them using a knife.

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How to properly cut an avocado at home?

The fruit is cut in half, bypassing the seed.

Avocado halves are separated from each other

The cut avocado halves are turned in different directions. The two halves of the fruit are separated and the seed remains in one of them.
The seed can be lifted with a tablespoon and removed from the pulp. There is another way: you need to lightly hit the seed with a knife and carefully remove it from the fruit.

You can hit the bone lightly with a knife to remove it.

If you plan to prepare rolls, then the avocado is cut into strips: half of the fruit is cut in half, the skin is removed from each part of the fruit and the flesh is cut into strips.

Avocado slicing

For the salad, cut the avocado into cubes. In this case, the fruit is not peeled, but the pulp is cut into cubes and removed using a spoon.

Detailed instructions for removing the pit from an avocado are presented in the video.

Hands

How to peel an avocado? The soft skin is sometimes removed without any special equipment. Initially, several cuts are made on the avocado. To do this, you can use any sharp object, such as a toothpick.

A piece of peel is grabbed by hand near the stalk and gently pulled down. It is not recommended to rush in this case, so as not to damage the pulp of the fruit.

Requirements for an avocado cutting knife; kitchen assistant or

An avocado knife should be sharp and comfortable. You should not use black iron tools for cutting. They absorb odors and then transfer them to products. In addition, black marks remain on the pulp caused by metal oxidation from contact with the acid of the fruit.

It is better to purchase a special plastic tool. It has the ability to safely pit, peel and cut the pulp into pieces. Ceramic or stainless steel knives are suitable. These devices do not absorb odors; contact with them does not change the quality of the fruit pulp.