A multicooker is a multifunctional device that allows you to fry, boil, stew and heat food. Food preparation is carried out automatically, with minimal human intervention. A significant advantage of the electrical appliance is maintaining the temperature of ready-made dishes. Household appliances require compliance with operating rules. Failure to wash surfaces promptly can lead to the appearance of foreign odors. They indicate the need to clean the device. Various methods can be used to get rid of unpleasant odors in a multicooker.
Universal method
If the multicooker smells, the cause may not only be cooking or untimely washing of the household electrical appliance. You need to thoroughly clean the non-stick pan, as well as the silicone seal, lid and valve. The culprit of the odor is often a plastic container designed to collect condensation and grease.
Some housewives do not wipe the silicone seal dry after cleaning it. Incorrect installation and storage of electrical cooking appliances are often noted. Poor quality materials from which the multicooker is made and long-term storage of food in the bowl also contribute to the formation of a characteristic odor.
The easiest way to eliminate unwanted odors is to wash the multicooker with dishwashing detergent. After cleaning, the bowl is completely dried.
Care instructions
- As soon as you cook your food, immediately transfer it to the pan. After the multicooker has cooled down, wash it with detergent and wipe the body itself with a slightly damp cloth. Dry with the lid open to remove the smell.
- Do not store the multicooker near heating appliances; it is better to store it in a well-ventilated area; for this purpose, allocate a place in an open cabinet or on a shelf. Do not use the bowl for other purposes; you cannot marinate meat in it, knead dough or put it in the refrigerator with food.
Original advice: store the zest of dried lemon or orange in a slow cooker, then the musty smell will not ruin your mood. Some housewives buy several cups for a multicooker, in one they cook soup, in another they cook fish and meat, and the third is used for baking. This method also helps, and the food does not absorb the flavor of the previous dish.
The easiest ways to remove unpleasant odors from cabinets
A proven method: soak the parts of the multicooker, except the heating body, in a basin of water for a day. Then wipe with a dry cloth, the aroma will disappear.
How to remove odor from a multicooker
The household appliance comes into direct contact with food. This often explains the appearance of the smell. There are many ways to give an electrical appliance a pleasant aroma.
How to remove unpleasant odor from a multicooker
You can remove extraneous aromas using coffee beans. The product absorbs unpleasant odors. Coffee beans are placed on a plate and placed in a slow cooker for several hours. Many housewives recommend using this method if the bowl smells after cooking.
Coffee beans have a pleasant aroma
How to get rid of plastic smell in a slow cooker
Electrical appliances often smell like plastic. To remove the smell of plastic not only from a new multicooker, you can use an apple cider vinegar solution. They need to wash the bowl and all the parts.
We recommend reading: What are the benefits of apple cider vinegar, medicinal properties, recipe, how to take it
After using apple cider vinegar, thoroughly rinse the electrical components with water.
How to get rid of the smell in a new multicooker
After purchase, an electrical appliance often smells like plastic. The phenomenon has several main reasons, among which is the burning of technical lubricants. The natural process should not cause concern. Gradually the smell disappears on its own. To speed up this process, you can wash the electrical appliance with warm water and detergent. It is advisable to clean the valve and silicone seal. The bowl should be dried separately after washing.
Attention! Once opened, the multicooker should be stored in a cool, dry place. Exposure to sunlight on an electrical device is undesirable.
If the unpleasant odor persists, boil the water in the multicooker several times
How to remove odor from a multicooker bowl
To clean an electrical appliance, you can use both household chemicals and folk recipes. Vinegar essence helps remove odors from the multicooker bowl. It is important to use a weak solution for washing so as not to damage the coating. For cleaning you need to choose a soft sponge. Otherwise, scratches may appear on the bowl.
After washing a household appliance with vinegar, a characteristic odor may remain that disappears after a few hours.
Important! If you use an electrical appliance frequently, it is recommended to purchase an additional bowl.
How to get rid of mold smell in a slow cooker
You can eliminate the stench with sea salt. It helps to clean the multicooker from the old mold smell. A handful of salt is placed at the bottom of the bowl. The device is heated for 10 minutes and left overnight. After the procedure, you must thoroughly rinse and dry the electrical appliance.
Sea salt can effectively and safely eliminate the consequences of insufficient care of household appliances.
How to remove the smell from a multicooker after cooking
Many manufacturers of household electrical appliances recommend using citric acid. The product also helps remove odors from the multicooker left after cooking. The bowl should be filled about a third with water and add a pinch of citric acid and finely chopped citrus fruit.
To eliminate the smell, you need to turn on the “steaming” mode. The operating time of the electrical appliance is 20 minutes. After the liquid has cooled, the procedure is repeated. Then the bowl, removable valve and silicone seal are washed with the used solution.
The procedure for eliminating unpleasant odors using citric acid ends by rinsing the bowl with water and thoroughly drying the electrical appliance.
Prevention of unpleasant odors
The problem of unpleasant food odors is easier to prevent than to overcome. When using you need to follow certain rules:
- After finishing cooking and cleaning the appliance, keep the valve open. This will allow the device to be ventilated;
- Do not put the multicooker in the cupboard until the next meal preparation, but place it on an open shelf in the kitchen. This helps ensure that the air does not stagnate;
- the device should not be placed with objects that have a strong strong odor;
- Do not leave the finished dish in the bowl. It is better to move the food into a saucepan, a deep plate, and wash the container;
- the device should be kept away from heating elements in the kitchen;
- The multicooker can only be used according to its intended purpose. The bowl of the device is not suitable for marinating meat, kneading dough, or storing food;
- It is advisable to acquire several seals, using each one when preparing certain dishes. The same should be done with cooking containers - for fish, meat, porridge, and so on.
These simple rules will help you get rid of problems with odors from your multicooker. Using a kitchen appliance will only bring joy to culinary creativity and will arouse gratitude from family and friends for the delicious dishes that appear on the table.
The article has been verified by the editors
First start
Any person is familiar with the smell of a new thing: the tart aroma from leather shoes, the spicy aroma from denim clothes. Undoubtedly, the multicooker also has its own special bouquet at the time of purchase. This feature is associated with the production technology of the device, factors of transportation and storage of the device in warehouses.
Device packaging
The device remained in the closed position for a long time; the silicone gasket does not allow air circulation, causing it to sag and form an unpleasant odor. As a rule, a new multifunctional device smells like rubber, plastic, and a little paint. Therefore, manufacturers recommend carefully rinsing the bowl, seals, valve with warm water and detergent, drying the product or wiping it dry.
The most popular way to get rid of foreign odors from household appliances is to use a soda solution. Take a tablespoon of baking soda and dissolve it in two liters of water. We wet a soft cloth or sponge and wipe all open parts of the multicooker. After this, you need to rinse the removable parts with running water without using chemicals and wipe dry. It is enough to leave the device open for a couple of hours, and the foreign smell will disappear.
Drying the device
Disinfection of the walls of the device and elimination of the disgusting spirit is also carried out using a weak solution of potassium permanganate (several crystals per 1 liter of water), table vinegar (1:2), hydrogen peroxide (1:3).
The use of lemon juice or acid shows high efficiency in the fight against dirt and odors. Take half a lemon, place it inside the multicooker, pour in a liter of boiled water. We set the device to steam mode with a timer for 20-30 minutes. Cool the mixture, pour it out and wipe the device dry.
Lemon for the fight against foreign odors
Carefully familiarize yourself with the device before purchasing, do not hesitate to inspect each removable part and smell it. If your slow cooker smells strong, is off-putting, and makes you sick, don't buy it. The device heats up during operation, the unpleasant spirit will intensify many times over, poison the air in the room, food, and harm health. Among housewives, models from the brands Redmond, Polaris, Philips, and Moulinex receive positive reviews.
Additional tip
Professionals or simply experienced housewives buy several bowls at once. It is very convenient to have not one, but two or three containers for cooking. Thus, the first and second courses are prepared in one bowl, porridge in the second, and desserts in the third, and such “separate” cooking greatly simplifies the housewife’s life.
While you are thinking about what additional bowls to buy for your multicooker, you can safely use our tips for cleaning your favorite miracle pan from foreign odors.
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Rules for cleaning after cooking
Cleaning your multicooker is the first thing you need to do after purchasing it. It is also necessary to clean the device after each use. The procedure should be carried out after the device has completely cooled down.
Carefully remove grease from the inner walls, heating element, lid and silicone gasket. Never use brushes or abrasives when cleaning, as their use may damage the protective coating of the internal walls.
If food starts to burn during the cooking process, it means you are not cleaning the appliance correctly or you have damaged the non-stick coating inside the container.
Clean thoroughly and, if necessary, contact a repair shop.
Eliminating the smell of cooked foods
It is more difficult to remove odors after a long period of inactivity, especially when unwashed. The above mentioned methods are used, the last one where vinegar plays the main role will be especially effective. But there are other means that housewives love. Often salt and soda go into battle.
You need to make a soda solution. Next we need soda ash and salt, all of this is dissolved in water in a one to one ratio. Now you need to thoroughly wash the bowl with the resulting solution, and then with clean water.
You can use apple cider vinegar or coarse sea salt. In the second case, it is placed on the bottom and heated, then covered with a lid and left overnight. After the time has passed, wash and dry the bowl.
If the case is not very complicated, you can use the methods mentioned: coffee beans, lemon and citric acid, boiling and airing. Some people claim that Redmond brand products are easier to launder, but there is no evidence for this.
Multicooker design
The design of any multicooker is quite simple:
- frame; performs the function of thermal insulation, and it is also where all the pressure and temperature sensors, heating element, control unit, and so on are located;
- non-stick cooking bowl; it can be removed, it is located inside the case;
- case cover; hermetically closes the unit from above, preventing the splashing of liquids; there is at least one valve for releasing steam;
- steam release valve(s); there may be several of them, especially if the multicooker involves cooking under pressure; the valves are removable - removing and installing back is quite simple; located on the protective screen;
- condensate tank.
A multicooker is a fairly simple device to assemble, so removing parts for washing and installing them back will take minimal effort.
Removing odor from a new device
A device that has never been used may give off persistent aromas of rubber and plastic. Housewives’ fears that it will end up in food are understandable. You can deal with the problem by using one of the following options.
- Pour a liter of water into a bowl and add one tablespoon of freshly squeezed lemon juice (you can replace it with citric acid powder). Next, the unit is switched on for half an hour in the “Steam Boiler” mode. Usually this method is enough to ensure that not a trace remains of the foreign amber.
- Vinegar (take 9%) also helps a lot. A damp cloth is moistened in it and the entire device is wiped, just do not touch the heating element.
- Vinegar will help remove the smell and so - the same concentration in the amount of two tablespoons is diluted in a liter of water.
- And sometimes it is enough to simply rinse the unit well when using detergent. First, remove the silicone gasket from the lid (most often it is the one that “smells”) and rinse thoroughly under running water. It should be returned to its place only after drying.
By the way, you can prevent becoming familiar with a strange, specific aroma even at the purchase stage - to do this, it is worth checking what material the seal is made of. Usually the cheap option smells - you should refuse such a purchase right away. The odor from plastic can also appear due to a defective pan. At the first sign of this, the unit should be taken to a service center for replacement.
Fighting the aroma of previously prepared dishes
Having eliminated the initial smell from the multicooker during its operation, another need arises. It is necessary to remove odors from cooked food. The following methods are considered the most effective.
First method
It is perfect if you need to eliminate the smell of seafood in a multicooker. This method is implemented using vinegar. Fill a bowl with 2 liters of water and add two tablespoons of 9% vinegar. Turn on the multicooker for 30-40 minutes in steam cooking mode. Afterwards, pour the solution out of the bowl and wash it as usual with dishwashing detergent. The steam valve will also need to be washed and cleaned. Wipe the lid with a damp sponge and then wipe dry with a dry towel or rag.
Second method
Thanks to its absorbent properties, it is good to deal with unwanted coffee aroma. Place a saucer of natural ground coffee in the bowl and close the lid. Leave the coffee inside for 7-10 hours, during which time it will absorb all the unpleasant odor from the multicooker.
Third method
A mixture of baking soda and salt also works well to remove remaining food odors. Mix one part baking soda and one part salt. Add water until the mixture forms a paste. Rinse the bowl with the resulting mixture 3-4 times, and then rinse it with clean water.
Fourth method
To remove unwanted aroma, you will need celery or, alternatively, ginger. Place chopped celery or ginger root in a bowl and fill with water. For greater efficiency, you can also squeeze lemon juice into the bowl. Set the steam mode to 30 minutes and turn on the multicooker. Then pour out the solution and wash the bowl.
