Icons on the oven: symbols for Ariston, Zanussi, Samsung, Electrolux

Model User Manual:

HBA23B160R*
HBA23B263E*
HBA23BN21*
HBA23R160R*
HBA43T350*
HBA63B251
HBA73R451*
HBB43C350*

HBC33B550
HBC84H500
HBC84K533
HBC84K553
HBC84K563
HBC86K753
HBG23B450E
HBG23B460R

HBG33B530
HBG33B550
HBG33B560
HBG34B540
HBG34S550
HBG36T660
HBG43T420

HBG43T450
HBG43T460
HBG73B520F
HBG73B560F
HBG78S750
HBN211E4
HBN211S4

HBN231E0
HBN231S4
HGN10E060
HGN10G050
HGN10G060
HGN22F350
HGN22H350

The BOSCH oven, the instructions for which are posted on our website, is distinguished by its impeccable operation, its pleasant design and excellent functionality.
The ovens of this brand are very reliable and high quality, cooking turns into a real holiday. The instructions for the BOSCH oven are freely available on our website. Download and read any operating manuals for BOSCH ovens.

What is a grill

All ovens operate on the same principle: hot air circulates inside a closed chamber, under the influence of which food is cooked. This process is called convection.

The grill in the oven is an additional heating element. It is usually located at the top of the device and serves to create a higher temperature. Grilled dishes have a crispy crust, while remaining tender and juicy inside.

At the bottom of the gas oven there is a burner for quickly heating the chamber, and at the top there is a grill. Older gas stoves do not have a convection mode, so the oven door has to be opened to create a slight draft. Modern models, in addition to the built-in fan, are equipped with an additional device - a spit. This device allows you to fry food evenly on all sides.

In electric ovens, two types of heaters are used to create a grill effect: electric with an electric coil and infrared with a halogen lamp.

Each type of oven has its advantages. Gas is usually cheaper. Electric heats up more evenly, dishes burn less often, and the temperature is more accurately regulated. Therefore, to equip the kitchen, many housewives choose a combined device - a gas stove with an electric oven. Infrared heaters are considered the safest and most economical - they warm up and cool down faster.

As for the choice of products, there are no restrictions: everything that is grilled outdoors can be put in the home oven.

Review of the electric oven Hotpoint-Ariston FD 61.1/HA

In connection with the purchase of new kitchen furniture, the question of purchasing a new hob and oven became acute. My family chose the Hotpoint-Ariston FD 61.1/HA electric oven for quite common reasons, including a pleasant and neat appearance, as well as recommendations from a sales assistant from a household appliance store.

Before purchasing this oven, none of my family members were familiar with such equipment - we used a standard stove with a gas oven. And, having trusted the products of a well-known manufacturer of household appliances, neither I nor anyone in my household regretted their choice.

Hotpoint-Ariston FD 61.1/HA is an independent oven that is not connected to the hob and can be built above the countertop, under it or in a separate cabinet. An independent oven can be built into the furniture at chest level, which is very convenient - you don’t have to constantly bend over to take something out or put it in the oven. I didn’t experiment and installed it in the most common place - under the countertop.

Your kitchen furniture must be designed to accommodate an electric oven. The materials from which the niche and panels adjacent to the oven are made must be made of heat-resistant material. If the furniture contains elements veneered with wood, then the glue used to attach them must be resistant to high temperatures.

General view of the oven

Installation features and technical specifications

Before installing the oven, a separate outlet was installed to power the cabinet, which is connected to grounding and designed for the maximum power consumption of the oven. I also replaced the mains fuse for the kitchen area with a stronger one. In the kitchen, in addition to the cabinet, which can consume up to 4 kW per hour, there is a refrigerator, microwave and TV. With a 25 A fuse, all equipment simultaneously works without problems for the home network.

The installation and connection of the oven was carried out by a representative of the service center. In principle, it was possible to connect the oven yourself, but then the warranty on the equipment would expire, so we had to wait two days for the technician to arrive.

Technical characteristics of the Hotpoint-Ariston FD61.1/HA oven:

Oven type: independent, multifunctional electric oven - 6 heating modes, 5 levels for positioning the baking sheet and racks, timer with end-of-cooking signal, rotary switches, tangential ventilation system, 3 glass oven doors, internal lighting, standard guides, double-circuit grill.
Heating elements: upper, lower, round (located in the rear wall).
Useful volume: 56 l.
Maximum temperature: 240 °C.
Energy efficiency class: A.
Oven door design: hinged.
Accessories: one baking tray and two wire racks.
Dimensions (height x width x depth): 59.5 x 59.5 x 54.5 cm.

These dimensions are considered the most common. When I ordered kitchen furniture, I did not know what kind of oven it would be. I was told that the dimensions of the niche for built-in would be made standard, and indeed the cabinet fit perfectly into place.

General operating rules

The technician from the service center recommended that when turning on the oven for the first time, it should be heated for about an hour at maximum temperature with the door closed. Then turn off the oven, open the door and ventilate the kitchen area. He said there may be an odor caused by evaporation of substances used to protect the oven's interior. I carried out this procedure, but there were no third-party odors, except for the smell of heated metal.

Control panel on which the program selection, thermostat and timer knobs are located

In general terms, the oven control process is as follows:

select the desired cooking program using the “Programs” knob;
select the temperature using the “Thermostat” regulator;
During the cooking process, you can change the cooking program at any time using the “Program” knob, as well as change the temperature using the “Thermostat” knob, or interrupt cooking by turning the “Program” knob to position “0”.

Thermostat

Using the thermostat control, you select the temperature you need. On the left side of the control panel is the thermostat indicator. When it lights up, it means the oven is heating to the desired temperature. When it turns off, it means that the oven has reached the set temperature.

Timer

To start the timer, you need to turn the handle clockwise one turn. To set the required time, turn the handle back to the selected mark. The timer counts down the time: after the set time has elapsed, a sound signal sounds.

The most important thing is that in this model the timer does not control turning the oven on or off; you must do this. It will help you maintain the exact cooking time.

Programs

Let us consider in detail all the modes that can be selected using the “Programs” knob. We will move clockwise, starting from the top.

Oven lighting. Turns on the light in the oven, for example, to clean it. When any program is running, the oven light is always on.

Traditional oven. There are two heating elements: lower and upper. I use this mode to prepare baked chicken - I place the washed and pre-marinated carcass in a light aluminum baking sheet with high edges, set the temperature to 180 ° C, and after one and a half to two hours everything is ready. During the cooking process, you need to remove the baking sheet several times in order to pour the released juice over the chicken. A home-cooked dish is no worse than those grilled chickens that are offered at every turn. Moreover, you marinate the product yourself as you wish and can be sure of the “age” of the chicken.

To use the “traditional oven” mode, the baking tray is placed on the third level

Simultaneous cooking. The following heating elements are turned on - top, bottom and round, as well as a fan, with the help of which constant and uniform heat is achieved throughout the cabinet. This ensures uniform cooking and browning of the product.

No more than two oven levels can be used at the same time. It is not recommended to use the first and fifth levels: they are exposed to direct hot air, which can burn delicate products. It is best to use the second and fourth levels, and the second should be used to place products that require more intense heat.

Arrangement of grates for the “simultaneous cooking” mode

Grill. The upper heating element turns on.

Upper heating element

High temperature and direct grill heat are recommended for cooking foods that require high surface temperatures. Thanks to the high temperature, the food quickly browns, acquires a beautiful crispy crust, while remaining tender and juicy inside. The grill is suitable for cooking steaks, fish, toast.

When using this mode, it is recommended to set only the maximum temperature. The grid is installed on the third or fourth level, the product is placed in the center. Place a baking tray on the first level to collect the liquid released during frying.

Grill and pan position for grilling

Casserole. When using it, it is not recommended to exceed the temperature of 200 °C. The top heating element and fan are operating. Such conditions combine unidirectional heat generation with forced air circulation inside the oven. This prevents the surface of the food from burning, increasing the penetration of heat.

Pizza. The lower and round heating elements and the fan are turned on. This combination allows you to quickly preheat the oven with a stronger release of heat from below. If several levels are used at the same time, it is necessary to change places of dishes in the middle of cooking. From my own experience: it is better to cook pizza on a lightweight aluminum baking sheet, placing it on a standard grill. This will reduce the baking time. It is better to add cheese in the middle of baking.

Confectionery baked goods. The round heating element and fan turn on. This ensures moderate and uniform heat inside the oven. This function is recommended for preparing yeast doughs that require rising and small baked goods on three levels simultaneously.

The photo below shows a curler with a poppy. There is only one left - his “brothers” have already been eaten.

To reduce the temperature around the oven while it is operating, it is equipped with a cooling fan. The cold air flow enters through the supply channel from the bottom up, pushing the hot air into the air duct above the door and preventing the surrounding furniture and electronics from heating up. Once cooking is complete, the fan continues to operate until the oven has cooled down properly.

Cleaning the oven

External and internal enameled elements, as well as stainless steel parts and rubber seals, can be wiped with a sponge soaked in warm water or a solution of neutral detergent. To remove particularly difficult stains, use special cleaning products.

After cleaning, it is recommended to carefully remove any remaining detergent with a damp cloth and dry the oven. Do not use abrasive powders or corrosive substances. The interior of the oven should be cleaned after each use, without waiting until it has completely cooled down. Use warm water and detergent, rinse and wipe with a soft cloth.

Never use steam or high pressure cleaning units.

Use non-abrasive sponges and cleaners to clean the door glass, then wipe dry with a soft cloth. Do not use hard materials or sharp metal scrapers, which may scratch the surface and break the glass.

Keep the seals in good and clean condition, check that they fit tightly to the door and do not allow heat leaks.

Seals are in good condition

Tips for safe use

This electric oven is intended for non-professional use at home.
To reduce possible electric shock, do not handle this product with wet hands, bare feet, or wet feet.
During operation of the product, the heating elements and some parts of the oven door become very hot. Care should be taken to avoid contact with these parts and children should not be allowed near the oven.
Make sure that the power cords of other household electrical appliances do not touch hot parts of the oven.
Do not block ventilation grilles or heat dissipation openings.
Always use oven mitts or grips when placing or removing food from the oven.
Make sure that the control knobs are in position "0" when the oven is not in use.
Do not place heavy objects on an open oven door.
Never place objects on the bottom of the oven as they may damage the enamel coating.
In the event of a malfunction, it is strictly forbidden to open the internal mechanisms of the product for the purpose of repairing them yourself. For any questions, please contact the service center

Summary

I have been using this oven for three years and can note the following advantages:

ease of operation;
excellent work in the “traditional oven” and “pastry baking” modes, which are most in demand in my family.

The disadvantages of this model include the following:

when using the “grill” mode, some of the fat and juice bypass the tray located below and end up on the walls and bottom of the oven - it can take up to one hour to clean thoroughly;
Putting the door back in place after a thorough wash is not the easiest process - it requires the efforts of two people, although removing it is not difficult for one person.

Cutting line :)Manipulation marks on packaging

Handling marks on the packaging provide information on the contents. Such information will help prevent damage during transportation, warehousing and storage. The markings on the packaging are varied. Symbols and codes applied to the surface of the container have a meaning approved by GOST. Designations on containers in the form of icons are divided into warning and informational. Their meaning is the same throughout the world.

Man. signs on the boxes suggest that forklifts must be operated according to regulations. Inscriptions and labels carry useful information about the product, its quality, and how to dispose of it.

Backlight

The icons for this function are a light bulb in a square. Such designations clearly indicate that the camera is comfortable to use with this function, and all its contents inside are clearly visible. This helps to further visually monitor the cooking process.

Additional characters

In addition to the main ones, any oven, especially the brands Ariston, Zanussi, Samsung, Electrolux, has additional icons that tell about the additional capabilities of the unit.

The simultaneous operation of the lower and ring heaters together with the fan allows you to easily prepare pizza in Ariston, Bosch, Elektrolux, Zanussi, Gorenje ovens. This function is symbolically depicted as an easily recognizable pizza.

By interacting the top, bottom and ring heaters together with the fan, the oven allows you to cook large dishes, for example, leg of lamb, suckling pig. This mode is also used to place several trays of pies in the chamber. They especially require uniform temperature distribution at all levels. This function is endowed not only with the Siemens oven, but also with Gorenje, Ariston, Bosch, Elektrolux, Zanussi, as can be seen in the photo.
Quick Heat, which is a symbol with wavy vertical lines and arrows at the bottom, helps save time by reaching the desired temperature up to 50% in a short time. In this case, all heating elements are used simultaneously, which allows you to avoid wasting excess energy. The oven can automatically switch to the selected mode or it can be set manually.
Heating ceramic cookware helps food stay hot longer. The “hot air 3D” mode with a temperature setting of 30-65°C will help you take advantage of this function. When the temperature reaches the required value, the screen will show the “stack of plates” symbol.

Learning to “read” these icons is easy. You only need to use the oven a few times, and then the designations will quickly be remembered.

Modern ovens delight their owners with an abundance of useful modes and functions. But understanding them can be not so easy, especially when you have to read not advertising brochures, but small icons on the control panel. The pictograms around rotary knobs, on buttons and even on touch screens are numerous and varied - so you won’t remember them all the first time, much less figure out what they mean. Of course, you should first read the instructions for your oven model, but sometimes it may not contain the answer to this simple question.

Designations often differ depending on what type of control is implemented in a particular model. Therefore, we will divide them into groups according to the same principle to make it easier to navigate.

Decoding the modes on the Ariston washing machine

Modern Ariston washing machines contain a detailed list of programs on the detergent cuvette, and their serial numbers are indicated around the selector. Old-style Ariston washing machines had a number of symbols, to decipher which you had to refer to the instructions. Regardless of the year of manufacture, Ariston equipment has the following programs.

Cotton (icon with a picture of a cotton boll). There are three types of program. Cotton 90°C is used for heavily soiled items with maximum spin and is performed for 165 minutes. For colored cotton fabrics, use the Cotton 60°C program for 140 minutes. The third mode, Cotton 40°C, is intended for lightly soiled cotton materials and runs for one and a half hours.
Synthetics (icon with a picture of a flask). It is performed at temperatures from 40°C to 60°C and lasts from 80 to 85 minutes. Used for washing synthetic items (nylon, acrylic, etc.).
Mix 30 or express wash 30 – quick wash at 30°C for half an hour for lightly soiled materials.
Mix 15 or Express Mode 15 is a fifteen minute quick cycle to freshen up your daily essentials.
Antibacterial. At a temperature of 90°C and a duration of 165 minutes, items with stubborn stains are washed. The temperature of 60°C is intended for colored laundry. Duration – 80 minutes.
Night. Intended for operation at night; all spin stages are excluded. The equipment consumes less electricity by heating water up to 40°C. Duration – 290 minutes. Used for washing synthetic or cotton fabrics.
Shirts (the icon represents the corresponding item). For shirts made of various fabrics at 40°C to prevent them from fading.
White things. For light fabrics at 60°C and maximum spin.
Dark things. To prevent fading, a low temperature of 30°C is used.
Feather. For filled blankets or jackets, feather icon. Washing occurs at 30°C; during washing, the filler is prevented from clumping into one large lump.
Children's room. Delicate mode at 40°C in plenty of water. Cycle duration is 110 minutes. Thanks to several additional cycles, detergent residues are reliably washed out of clothes.
Wool. (Image of balls of wool). For wool and cashmere products. The peculiarity of the mode is the slow rotation of the drum. Reduced spin. Duration – almost an hour, temperature – 40°C.
Silk. For lace products, viscose, curtains and other items made of thin fabrics. There is no spin. The water heats up to 30°C. Completion time is just under an hour.
Jeans (icon depicting the corresponding item of clothing) - for washing denim items at a temperature of no more than 40°C to prevent color loss. Only liquid detergent is used.

Choosing cookware for baking

The baking trays that come with the oven are convenient to use only if you are cooking a lot at once, for example, baking meat and potatoes for guests, whole poultry, or making cookies. They are too big for everyday cooking and difficult to clean.

There is a huge selection of baking dishes of different sizes. There is one for every dish: round ones with a split design for biscuits, glass and ceramic ones for casseroles, meatballs in sauce and roasts, silicone ones for muffins.

Foil, sleeves and baking bags are ideal when you need to cook a dish in its own juices. There is nothing easier than throwing chicken pieces into a bag, sprinkle with spices and put in the oven. In addition, you don’t need to wash the baking sheet from grease afterwards, and the dishes will turn out healthier.

Labeling of plastic containers

Everyone uses plastic containers and other items made from such material. Recycling is required after use. Plastic bottles and other items require special signs. These are triangles, rings. They indicate the processing method, the class of plastic (food, industrial). All this must be taken into account. Markings can be placed anywhere on the surface.

7 main types of plastic:

The presence of an icon in the form of closing arrows implies the possibility of recycling. Designations in the form of icons of this type indicate the class of the material - it is a secondary raw material.

How to wash items marked “dry clean only” by hand?

Pay close attention to the tags on your clothes - it’s very easy to ruin your favorite item.

If the manufacturer indicates dry clean only on the item’s label, then you must use the following algorithm:

In a basin or other container you need to take a little cold water from the tap and add detergent. It is better to use special products for delicate fabrics or woolen items. But if you don’t have these funds, then you can dissolve a piece of laundry soap.
You need to shake the water a little until a little foam appears and put the previously prepared laundry in the basin. Then remove and dip the clothes in water several times, rubbing the contaminated areas of the fabric with light hand movements. Finally, the item must be thoroughly rinsed in cold water until the soap solution completely disappears.
Remove all excess water from washed laundry. This can be done as follows: place washed clothes on a terry towel, roll it up and press lightly with your hands. Then unfold the towel back and transfer the delicate item to a dry area - roll it up again and lightly press the fabric. This operation must be performed until the water stops draining.
Place properly wrung out laundry on a flat horizontal surface and leave until completely dry. Items made from stiff fabrics can be dried on a hanger - this will retain their original shape. It should be remembered that brushes and other devices cannot be used in this type of clothing cleaning.

Device

The modern design of the dishwasher ensures the removal of almost all contaminants from the surface. At the same time, dishwashers are safe to use, and the likelihood of flooding is low. Design features include the following:

Hotpoint-Ariston is a rectangular model, the inside of which is made of stainless steel.
The internal space is intended for installing baskets in which dishes are placed. They are made of stainless steel. Proper placement of dishes improves cleaning efficiency.
To control the washing procedure, several different sensors are located inside. They determine the temperature and amount of water. Taking into account the basic parameters, a suitable program is selected.
The main components are represented by a pump, nozzles, a heating element, a fan and some other elements.

Using the dishwasher is easy due to the installation of an electrical control unit.

Scheme

The model under consideration belongs to the built-in type equipment. The operating instructions, which are included in the package, are in Russian. This document shows a diagram of a dishwasher. The unit consists of the following elements:

Upper basket for storing fragile dishes.
Top sprayer - designed to spray water efficiently.
A device that is responsible for adjusting the position of the upper basket.
Lower basket - often used to place large dishes made of durable material.
Bottom sprayer - provides water supply at different angles.
Container for salt. The effectiveness of the procedure can be increased by using a special substance. It significantly reduces water hardness.
Filter element - designed to separate impurities.
Dispenser for detergents and various additives.

Built-in gas oven with or without convector

Most housewives prefer gas stoves and this is not without reason, because gas is cheaper than electricity. So what is convection? This is a regular gas oven, supplemented by a fan, usually powered by electricity.

Despite the fact that a stove with convection costs an order of magnitude more than a conventional one, it is best to give preference to it. A special icon will help you find out whether the gas oven you have chosen is equipped with the required function. It will also indicate what kind of convection in the stove: enhanced, with a contour or wet.

What does the convection icon look like?

There are special icons on the front panel of the oven that indicate all its functions. They are quite simple and straightforward. So the heating elements are marked with a dash, and the convector looks like a fan or an airplane propeller, so it’s not at all difficult to guess what kind of sign this is.

Tabletop electric oven with convector

Despite the fact that an electric oven with a fan often has two heating elements at once (top and bottom), it also has a significant drawback - uneven cooking. Baked goods, as well as other dishes, burn from the bottom and the far wall. To avoid such a result, the housewife has to constantly change the sides of the baking sheet and turn the dish itself over.

Convection in an electric oven will not only help avoid such troubles, but will also give the baked goods a rosy glow. Thanks to the fan, the heat in the oven spreads evenly, and not just around the edges. This is what allows you to get excellent results even when preparing several dishes at the same time.

Combined oven: grill and convector

The grill function has long been known to all housewives. But a grill with a convector is a completely new concept. The oven with convection and grill has the following advantages:

Symbols on the Hotpoint-Ariston dishwasher

With the dishwasher hooked up, the next step is starting up. Before pressing the start button, you need to understand the icons on the Hotpoint-Ariston dishwasher. The instructions included with the dishwasher will help you with this; if nothing is clear in it, then we’ll try to figure it out together.

Location of buttons and icons

Various types of dishwashers are produced under the Hotpoint-Ariston brand, and the location of the panel with buttons and icons will depend on the type. Of course, most often on built-in models, all buttons and indicators are located on top of the door end. And there is no need to take them out to the front part.

It's a completely different matter if it's a freestanding dishwasher, because it has a panel with buttons and icons on the front of the door. Buttons may be labeled, but not in Russian. Therefore, without explanations and instructions, it can be difficult to understand. It’s good if these are intuitive symbols, for example, an image of a pan, an asterisk. And if not? Let's take a closer look at all the icons.

PMM Ariston badges

It must be said that the signs on the Ariston dishwasher are not the most difficult to decipher, and they are remembered quite easily. We will try to describe all the buttons that can be found on dishwashers of this brand.

The protruding first key is the PMM power button.
The button with the letter “P” (from English program) is the program selection.
The indicator with the letter “S” (from the English word salt) informs about the presence of salt in the dishwasher.
An indicator with crosses, like sparks from the shine of dishes, indicates the presence of rinse aid.
Pots and plates with three horizontal lines - washing mode with intense water pressure, the duration of which is approximately 2 hours 25 minutes.
Pots and plates without lines - standard wash cycle lasting 1 hour 50 minutes.
A plate crossed out with two wavy lines indicates a pre-rinse of 8 minutes.
Three wavy lines – pre-soak, lasting 12 minutes.
“ECO 50” is an ecological washing mode at a temperature of 50 degrees, and the longest time is 2 hours 35 minutes.
The plate with the inscription “R” is the fastest mode or express wash. With this mode, the machine will wash no more than 10 items of lightly soiled dishes in 25 minutes.
Square with a fraction of ½ – half load mode, thereby reducing the time for washing dishes.
Pots and glasses - automatic double wash, in which you can wash pots in the lower basket, and glassware in the upper, duration 1 hour 48 minutes.
A plate with spoon and fork is an everyday sink with a limited load. For example, 4 sets of dishes, 1 saucepan and 1 frying pan. The duration of the mode is about an hour.
A plate with vertical lines, one dotted and two wavy – this is the “Guests” mode. It is suitable for dusty, rarely used dishes for the purpose of rinsing them. Lasts 32 minutes.
Glasses – delicate mode, for example for crystal. Dishes are washed at low temperature for 1 hour 30 minutes.
Baby bottle with pacifier - the so-called “Baby” mode, in which only the upper basket is loaded. You can disinfect bottles, pacifiers, baby rings, cups, glasses. Duration 1 hour 20 minutes.

Review of popular PMM Ariston models

The designations described above on Ariston dishwashers are similar to many types of machines. Here is an overview of some models.

Hotpoint-Ariston HSIE 2B0 C

Fully built-in model with a narrow body, capacity for up to 10 sets of dishes. The dishwasher has fully electronic control, for which the buttons are located at the end of the door on the inside. During one cycle, on average, the machine consumes up to 8 liters of water, this will depend on the selected program. The noise emitted is 51 dB. The number of programs for dishes of varying degrees of soiling is 5.

This dishwasher has a super-fast wash mode for small amounts of dishes.

Among the additional functions, we note the presence of leakage protection and a sound signal at the end of the program. Drying in this model is ordinary (condensation). The set also includes a cutlery basket and a glass holder. The average price for a model is 26 thousand rubles.

Marking of Bosch ovens and their interpretation

Knowing how the marking of Bosch equipment is deciphered, you can find out the main technical parameters of the model and its equipment without the help of specialists. For clarity, let’s decipher the “Bosch HSG656RS1” oven (Figure 3).

Designation	Serial number in the marking
H	1
S	2
G	3
6	4
5	5
6	6
R	7
S	8
1	9

The designation (labeling) of Bosch brand ovens is deciphered as follows by digit numbers:

1 Informs about the standard size of the device.

The letter “H” indicates that this is a full-size cabinet; in the case of a compact size, the letter “C” is indicated.

2 Informs about the available operating modes of the device, namely by letters:

“B” – standard set (grill, convection and various temperature modes);
“S” – in addition to the standard modes, steam cooking (double boiler) is available;
“R” – the model is equipped with a steam addition function;
“M” – oven with microwave;
“N” - the cabinet combines a steamer and a microwave.

Standard control panel for an electric oven from the Bosch brand

3 “G” - a standard option available on all models currently produced, informs about the presence of smooth closing of the oven door using the installed closer.

4 The number “6” indicates that the model was released after 2015.

5 Informs about the method of cleaning the frying chamber of the device, namely:

“3” - the oven has a catalytic self-cleaning system on the rear wall of the chamber;
“5” – the back and side walls are treated with a catalytic coating;
“7” - the model is equipped with a pyrolytic self-cleaning system.

6 Informs about the type of control and the number of available programs, namely:

“3” - central display with touch control keys and 10 standard programs, including upper and lower heating, grill and convection;
“4” - control panel and 10 programs, as in the previous version, plus modes: gentle cooking and heating dishes, as well as heating food;
“5” - 10 more programs and the AutoPilot system have been added to the above modes;
“6” - three color text displays and the Assist system, which independently selects the cooking mode in accordance with the selected dish.

Appearance of the control panel with three color displays and the Assist system

7 Informs about the presence of additional accessories that come with the device, namely:

“B” – standard equipment;
“T” - three-level telescopic guides;
“N” – single-level telescopic guides;
“E” – temperature probe and PerfectBake baking sensor;
“R” – single-level telescopic guides, temperature probe and PerfectBake;
“L” - two-level telescopic guides, temperature probe and PerfectBake;
“X” – single-level telescopic guides, which are capable of pyrolytic self-cleaning;
“H” – two-level telescopic guides with telescopeStop function;
“D” - temperature probe with three measurement points

8 Informs about the color in which the model is made, namely:

“S” – stainless steel;
"B" - black;
"W" - white.

After studying the transcript, you can get information about the model in question “Bosch HSG656RS1”:

a full-size cabinet with steam cooking available;
equipped with a door closer and manufactured after 2015;
the model is equipped with a catalytic cleaning system on the rear and side walls, as well as three displays and a maximum range of operating modes;
the frying chamber is equipped with single-level telescopic guides, as well as a temperature probe and a baking sensor;
device color – stainless steel.

The last number in the marking (No. 9) informs about modifications of a particular model. If this is the first, then the marking contains “1”, but if the device has been modernized, then it is assigned the corresponding numbers according to the number of changes made.

End of cooking control timer handle...

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Image
Text

End of cooking control timer handle (I) (PO 52)

To start the timer, turn the knob

one full turn against

clockwise then by rotating the handle clockwise (^

update the desired cooking time - to do this, combine the required amount

number of minutes on the handle with a mark on the panel.

At the end of the programmed time, a timer signal will sound and

the oven will turn off automatically.

To use the oven manually, align the mark on the handle with

symbol on the panel. When the oven is turned off, the control timer is convenient

cooking can be used as a regular timer.

Oven lighting

To turn on the oven light, position the knob

into position

The light will remain on when any heating element is turned on.

hoovki.

Timer handle (O) (РВ21, РВ 51)

To start the timer, turn knob O one full turn clockwise.

arrow (L); then turn the handle counterclockwise (2) to set the desired cooking time - to do this, align the required
number of minutes on the handle with the mark on the panel.
Oven indicator (E)

A lit red indicator indicates that the oven is heating to the set temperature.

temperature.

Forced ventilation

To lower the temperature of the outer surface of the oven, some models

equipped with a cooling fan that turns on when rotating

handles

IN.

When the oven is running, the cooling fan is always on

chen and you can feel air escaping through the gap between the
control panel and the oven door.
Note:

After cooking is finished, the fan remains running,

until the oven cools down.

RV21, RV 51, RO 52, RV54

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The oven is like a furnace: the principle of operation of the new mode

There is a special button on the stove panel for this purpose. After pressing it, the fan turns on, which accelerates the air flow, thereby helping to warm up the oven faster.

The convection mode in the oven undoubtedly has its advantages. One of them is improved air circulation, which allows you to achieve the desired results with a minimum of effort. Consider in comparison:

in a conventional oven, with a baking sheet inserted, the bottom of the dish burns, but the top is not yet ripening;
In an oven with a fan, even several inserted baking sheets will not interfere with the uniform cooking of any dish, including baked goods.

The nuances of repairing Bosch ovens

Bosch brand appliances are famous for their quality and reliability, however, there are situations when the device breaks down and requires repair.

After the warranty period has passed, in the event of a malfunction of the oven, repairs can be carried out independently, and the nature of the failure can be determined using self-diagnosis of the device.

A variety of models allows you to choose a Bosch oven in accordance with the selection criteria and personal preferences of the user

To determine a malfunction, the manufacturer programs the devices in such a way that if there is a malfunction, an error code corresponding to the malfunction appears on the display. The main error codes and their causes are shown in the following table.

Specifications	inexpensive	21 000
35 000
98 000
75 000
65 000
Error code	Cause of malfunction
Er2	Problems in the external electrical network or connection to it.
Er3	Oven overheating.
Er8	Malfunctions in internal electrical circuits.
E005	The protective relay does not work.
E011	Sticking buttons or control sensors.
E115	The temperature in the frying chamber exceeds the permissible values.
E305	Inconsistency of internal electronic control devices.

Repair of Bosch brand household appliances, of course, can be performed by a person who understands electronics, but for the average user, the best solution to this issue would be to contact the company’s service center or another organization specializing in the repair of household appliances.

Control methods

The designation of oven icons depends to some extent on the control method. The method of presenting the pointer also differs.

Mechanical – here the number of marks is minimal. It is mandatory to indicate the degrees on the corresponding handle. The timer indicates intervals in minutes. And in order to accurately set the mode of an electric oven with mechanical control, symbols indicating operating parameters are placed around the handle.

Electronic-mechanical - the difference here lies in the accuracy of setting the parameters. Both temperature and time are set with greater accuracy. The symbols in Ariston, Bosch, and Electrolux are almost the same.

Touch - here symbols appear on the display of an electrical device - Bosch, Samsung, one by one, as a rule, this is an LED symbol. In this case, the panel itself may display symbols indicating a specific parameter, since each of them is activated in the same way - by pressing the touch panel.

Hotpoint-Ariston FA3 544 C IX

Chamber size 71 l. Heating settings in a range of 6 switching and 2 automatic settings. Equipped with electric grill and convection. Simple and reliable rotary switches are used for control. The panel has a touch display and a timer.

Folding door with two glasses. Catalytic type cabinet cleaning – cleans during heating. Equipped with additional functions - interior lighting, cooling turbine, child protection and automatic shutdown, electronic clock. The model is presented in silver color.

Availability of additional functions.
The door is light and comfortable and closes smoothly and without slamming.
Clear control interface.
Good thermal insulation, the oven walls do not heat up during use.

There are no telescopic guides.
There is no defrost program.

See also:

IX CONNECTION TO THE ELECTRICAL NETWORK These ovens are equipped with three wires.

FT 850.1, FT 850.1 IX, FT 95V C.1, FT 95V C.1 IX

CONNECTION TO ELECTRICAL NETWORK

These ovens are equipped with a three-wire power cord designed to operate with alternating current current, the voltage and frequency of which can be found on the oven rating plate (located on the equipment), see also Technical Specifications

us. 24.

Installing the power cable

(rice. 4

) Open the terminal block:

Use a screwdriver to bend the side hinges of the terminal block cover and open it.

Connect the power cable as follows:

unscrew the cable clamping screw and the three screws on the L

—N

secure the wires with screws according to the following color scheme: blue – neutral (N)

; brown – phase (L)

;
green & yellow (yellow-green) – grounding
, secure the power cable with the clamping screw and close the terminal cover.

Connecting the cable to the network

Equip the power cable with a plug that matches the load of the equipment (see the characteristics plate) or connect the equipment to the network directly (without a plug and socket). In the latter case, a multi-line switch must be installed that corresponds to the current load of the equipment and current standards (the distance between the separated contacts is at least 3 mm, the grounding line must not be broken). The power cable should be positioned so that along its entire length it never reaches a temperature exceeding 50°C above room temperature. Before connecting, make sure that:

The electrical parameters of the oven indicated on the information plate (on the equipment and/or on the packaging) correspond to the network characteristics.

Fuses (plugs) or circuit breakers and wiring can withstand the maximum power consumed by the equipment being installed (see rating plate).

The grounding system is effective (the ground line should not be broken) and complies with established standards.

If the plug does not fit into the receptacle, have the receptacle replaced by a qualified service technician, who should also check that the wiring size is appropriate for the power required by the equipment.

Free access to the socket/multi-line switch is provided.

N.B.

Do not use extension cords, adapters or multi-socket outlets, which may cause overheating and fire of wiring and equipment. Equipment connected in violation of the safety requirements for high-power household appliances set out in this manual is potentially dangerous. The manufacturer is not responsible for damage to health or property if it is caused by failure to comply with the specified installation standards.

Installation

Page 3

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Text

Installation

Before installing and connecting your new equipment, please read this manual carefully: it contains important information regarding installation, safe operation, and maintenance of the equipment.
!
Please retain this manual as a source of reference for the equipment and for passing on to possible new owners.
!
Installation of the equipment must be carried out by qualified personnel in accordance with the instructions provided.
!
Before adjusting or servicing the equipment, it should be disconnected from the electrical outlet.

Placement and Alignment

The stove can be installed next to any kitchen furniture that does not exceed the height of the equipment.
!
The wall in contact with the rear of the equipment must be made of non-flammable, heat-resistant materials (withstand temperatures up to 90 °C). For correct installation:

Place the equipment in the kitchen, dining room, but not in the bathroom. If the working surface of the stove is higher than the adjacent kitchen furniture, the latter should be at a distance of at least 200 mm from the equipment.

•

The minimum distance between the working surface of the stove and wall cabinets (shelves) should be 420 mm. This distance should be increased to 700 mm if wall cabinets are made of flammable materials (see fig.

Curtains/blinds should not be located behind the hob or less than 200mm from its sides. Hoods are installed in accordance with their installation instructions.

Alignment

The stove is equipped with adjustable legs, which

These serve to level it. If necessary, the legs are screwed into the holes in the corners of the base of the slab (see Fig.

•

The slab is equipped with extension supports, which are installed in the holes under the base of the slab.*

Electrical connection

Installing the power cable

The cable must comply with the type of electrical connection shown in the wiring diagrams below:

1. Unscrew screw V and open the terminal cover (see Fig.

2. Place the connection

thread jumper

"A" (see fig.

) in accordance with the above scheme. The equipment is intended for single-phase connection, 230 V: terminal block contacts 1, 2 and 3 are connected to each other; The jumper for contacts 4-5 is located at the bottom of the terminal block.

3. Place wires N and

in accordance with

connection diagram (see Fig.

) and tighten the screws on their contacts as tightly as possible. 4. Place the remaining wires under contacts 1-2-3 and tighten their screws. 5. Secure the power cable with the clamping screw.

6. Close the terminal block and tighten screw V.

Standard characters

Modern models of ovens can be very different - gas, electric, with or without a grill. In some of them, dishes can be placed on several floors at once, which significantly reduces cooking time and saves the housewife’s energy. To achieve the best possible results in creating culinary masterpieces, it is advisable to use different oven modes depending on the specific dish.

But when choosing one or another kitchen appliance, you should always remember that each manufacturer offers its own set of functions for the unit. But even with the same cooking options and hot air circulation inside the oven, the icons on the touch panel may appear different, which completely confuses customers.

Most of the companies, for example, Ariston (Ariston), Bosch (Bosch), Siemens (Siemens), Electrolux (Electrolux), Zanussi (Zanussi) decided to simplify the task of deciphering symbols on ovens for users and agreed on similar designations. We list the most standard and popular mode options:

Bulb	Turns on the backlight inside so you can monitor the degree of readiness of the products.
Snowflake by itself or with droplets	Indicates defrosting food.
Stripe on the bottom of the square	For cooking, only the lower heating element is used, that is, as was the case in the standard early models of all ovens.
Stripe on top	Indicates that the upper heating element is turned on.
Stripe on both sides	The simultaneous operation of two heating elements makes it possible to bake dishes more evenly and create a baked crust.
Dotted lines on the sensor	More often they say that cooking occurs at low temperatures (70-120°)
Convection mode	It is drawn in the form of a fan or 3-4 petals combined in the center - this means that all the hot air in the oven will circulate much faster than during natural processes, which will affect faster cooking of the dish, so it is often recommended to set the temperature a little lower in this mode, why it is needed for certain products
Wavy line on top	Grill function. Often combined with convection or other modes of heating food, it is often intended to create a beautiful crust on top of lasagna, meat dishes, pastries, julienne, etc.
Arrow in the middle with direction in both directions	Indicates the presence of a spit in the set, which, when used together with a grill, will create a uniform crust on any piece of meat, while the housewife does not need to perform any additional manipulations to turn it over.
Horizontal line and wavy streams of steam above it	Allows you to keep food warm for a long time, which is very convenient if you don’t know when to set the table.
A drawn pie with wavy lines rising above it	Designates the “Graten” mode, that is, it involves creating an appetizing crust on top of a casserole or any other dish.
Sun or vertical wavy lines without additional symbols	Talks about a drier cooking mode.
Clock with arrow	This means that for any chosen method of air circulation in the oven, you can specify the required time.
Bell	It helps to remember that you are preparing a dish, since at the end of baking the oven will definitely emit a loud signal.

Additional characters

The grill function is useful, but, of course, not the only one in modern oven models. Each plate has its own set of options.

Let's consider the most common designations of various modes :

Light bulb : oven light.
Snowflake : defrosting food.
Two stripes at the top and bottom of the frame : standard mode, when heat is supplied evenly from above and below. To bring the dish to readiness, you can use the “heat from above” or “heat from below” option (on the panel they are indicated by stripes at the top or bottom of the square).
Fan : convection or blowing hot air into the chamber. Can be shown with standard or grill modes.
Double-sided horizontal arrow with a pair of arms: skewer.

Interesting things on the site:
Combined ovens with microwave function
Oven steam cleaning function

What is convection: types

Typically, an electric oven has a simple convection fan, the function of which is simply to circulate air through the volume. The most efficient fan is one that is surrounded by an additional heater (heater). A number of Miele electric range models have an excellent moist convection function. When the function is turned on, the air masses inside the oven are saturated with steam. Dishes do not dry out, absorb the necessary water, and you can steam whatever you want without harmful frying. In Neff brand ovens, manufacturers install reinforced fan systems that create a strong flow of hot air.

Rapid heating gives very good results

The product quickly becomes covered with a fragrant crust;
With further baking, the juices do not evaporate;
The dish is completely baked.

Everything said above applies to electric ovens. In the usual gas oven, there was no forced convection mode before. However, not so long ago the Electrolux brand released a new product to the market: now a gas stove can be equipped with a fan to create forced convection.

A gas stove is still more popular today than an electric one, at least when it comes to ovens that stand separately. The domestic market was no exception. Gas in Russia is still not more expensive than electricity. Therefore, a gas oven from Gorenje, Hansa or another brand is installed in 80 out of 100 homes. Today, those who prefer a gas oven can buy a model with convection.