What to do if you over-salted the finished minced meat?

Table salt enhances the taste of dishes. But if this universal food additive is poured into minced meat more than normal, then in this case it may well turn from a “friend” into a real “enemy”.

It is impossible to eat a highly salted dish, so your food may well end up in the trash because of this flaw. What a pity for wasted time and minced meat that is not cheap at all these days. In addition, you were hoping to feed your household a delicious lunch or dinner, but instead you have to urgently invent some other dish. What can be done to “reanimate” minced meat? Read about effective ways to rid ground meat of excess salt in our material.

What to do if dried fish is highly salted?

Fish that is heavily salted should be soaked for two or three hours. If the fish has a strong taste, then the soaked fish should be left in the refrigerator overnight. When the required amount of time has passed, the fish must be removed from the liquid in which it was soaked and rinsed well under running water.

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What to do if you oversalt the minced meat for cutlets, dumplings, manti, pancakes, meatballs

There are several ways to save the situation if you have over-salted the minced meat, so that the dishes prepared from it do not shock your taste buds, but, on the contrary, bring pleasure.

Method No. 1. If you still have meat left in the freezer , then immediately defrost it in the microwave, grind it and add it to the over-salted minced meat.
Method No. 2. It is not always possible to find a “reserve” piece of meat in the freezer. If this is your case, then excess salt can be extracted from the minced meat using water . Find a large container, put the minced meat there and fill it with water. Let it sit for about 10 minutes, then soak it in water so that the minced meat is “rinsed.” Drain off the water that has taken up excess salt, and instead pour in a new portion of fresh water - this should be repeated as many times as necessary to bring the minced meat back to normal.

You can get rid of excess salt

Over-salted the chicken...

No problem! Let’s use our imagination and prepare a salad from boiled, over-salted chicken. Or we cut the fillet into pieces and prepare gravy or sour cream sauce with the meat (of course, no need to add salt). Additional ingredients in the dish will remove excess salt.

Large pieces of chicken, if over-salted, can be washed in running cold water and then boiled again.

If you over-salt the chicken when frying, pour a little water into the frying pan, add lemon juice and simmer. The salt will partially dissolve into the water - drain it.

What to add to over-salted minced meat?

This problem can be helped by adding the following to the over-salted minced meat:

grated raw potatoes - the potatoes will not be felt at all in the finished product, but they will “pull” excess salt onto themselves;
rice without salt - you get good meatballs;
grated zucchini - in this case, the minced meat will become softer and more tender, and the meaty taste will remain in the cutlets;
white cabbage without adding salt (broccoli or cauliflower will also work) - you will get “lazy” cabbage rolls;
stale white bread soaked in milk or water - this product will only make your cutlets tastier and remove excess salt from them;
a large amount of greens and onions - excess salt will be removed from the minced meat, and dumplings, pancakes or manti will only benefit from such additives;
boiled buckwheat - in this case you will diversify the menu of your home with delicious buckwheat;
3-4 raw eggs - the salt will not be felt so much, and add crushed crackers, ground dry bread, flour or semolina to the minced meat, which is liquid from a large number of eggs;
boiled without adding salt, and then chopped mushrooms - they will give your cutlets an exquisite taste.

It can be added to other dishes

Defrosting rules

Using defrosted cutlets as a meat base, it is important not to add salt to the side dish. The cutlets must be simmered in a frying pan, completely evaporating the water under the lid.

It is important to note that all preparations are carried out exclusively over low heat.

This method of defrosting ready-made cutlets will remove excess salt from the dish and make them really tasty.

Over-salted cutlets are not a problem, but an opportunity to prepare a tasty and original dish and surprise your loved ones with an unusual dinner.

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If you over-salted the meat...

The fried meat can be cut into pieces and stewed with potatoes. Naturally, there is no need to salt the dish again. Potatoes in the dish will absorb excess salt.

It will be good to pour over-salted stewed meat with sour cream and simmer. Alternatively, prepare unsalted sour cream or tomato sauce for the meat. Add rice to the meat while it is stewing - it will absorb excess salt. It’s good to add vegetables to fried or stewed meat (onions, carrots, cabbage, zucchini, eggplant, sweet peppers, tomatoes, cauliflower, beans) and simmer - you’ll get a new, original dish.

The same potatoes will help remove excess salt from boiled meat: pour boiling water over the meat, add peeled potatoes and cook until the potatoes are ready. The result is a side dish and the meat becomes less salty.

Gravy with meat or meat with sauce is saved this way: a piece of sugar is placed in the liquid on a spoon. As soon as it starts to dissolve, take it out. The disadvantage of this method is that you need to do the manipulations 5-6 times. Lemon juice and a spoonful of sugar added to the dish will save the situation. Stewed meats, stews, stewed cabbage, and pilaf are recommended to be slightly sweetened and flavored with lemon juice.

The simplest thing is to serve over-salted meat with an unsalted side dish (potatoes, rice, corn, legumes).

The main thing is to use your imagination and additional products that will remove excess salt.

Ready-made cutlets are over-salted

But what to do if the housewife fried a full plate of cutlets, and only then realized that she had over-salted the cutlets? How to fix? There is a way out in this case too, and there is far more than one.

Place the cutlets in the frying pan. Add pre-peeled potatoes, butter and a little water to them. We also put herbs there, seasonings available in the kitchen without salt and bay leaves. Simmer for a few minutes. As a result, you will get a very tasty dish. Potatoes will absorb excess salt, giving it the necessary taste.
The second way to save cutlets is no less tasty. The oven will help us in preparing the dish. Place the cutlets on a baking sheet, add milk sauce with spicy seasonings (no salt!). It's better to cook it yourself. Fill the cutlets with gravy and simmer at 180 degrees. Everything will be ready in about 20 minutes. Instead of gravy, you can use milk or sour cream sauce with fresh herbs.
If you have very little time to cook, serve a fresh side dish with the cutlets. It balances the taste of dishes.
There are other options for saving the dish. Cut the finished cutlets into small pieces, add rice, tomato paste and herbs to them. You need to pour three times more water than rice. As a result, you will get a very tasty pilaf. No one will guess that a completely different dish was originally conceived.
If you have over-salted the cutlets, the article will tell you what to do. In addition to the above options, there is one more. Prepare gravy similar to the one they serve in kindergarten. It's not difficult to make. Use water or unsalted broth as a base (vegetable broth works too). For 0.8 liters of broth, add 1 tablespoon of flour and about 30 grams of butter. Fry the flour in a frying pan. It should take on a light brown tint. Only after this is added butter. Carefully pour the broth into this mixture in small portions. Cook the gravy over low heat until thickened. If desired, add spices to your taste. This gravy is poured over the cutlets and heated in the oven for 10 minutes. The volume of gravy is designed for 4 medium-sized cutlets. If there are more cutlets, the amount of ingredients must be increased.

How to save over-salted minced meat?

Such an oversight happens to every housewife - her hand trembled, and the chalked meat turned out to be too salty. Perhaps you initially planned to please your loved ones with cutlets or meatballs, but believe me, they will happily taste the pie or pancakes with meat filling, stuffed peppers or cabbage rolls you prepared.
Over-salted minced meat can also be used in navy-style pasta, casseroles, pasties, pies, and rolls. At the same time, put the salt shaker away so that you don’t inadvertently add salt to them again when preparing these dishes.
If you over-salt overcooked minced meat, it can also make interesting and satisfying dishes. You can get an extravagant taste if you mix boiled rice or corn with it.
And stewed green beans, peas, carrots, onions or bell peppers will form a wonderful “tandem” with fried, over-salted minced meat.
Also, the famous Italian pasta “ cannelloni ” is stuffed with minced meat; it is also suitable for preparing the now popular lasagna . Try to cook these dishes, and over-salted minced meat will be saved.

We will also tell you what to do if you have too much salt:

Fried potatoes, mashed potatoes
Shashlik
Pickling cucumbers
Fried fish
Chicken
Porridge
Goulash
Pickling mushrooms
Borsch
Pilaf
Salting lard

TOP 7 measures that can be taken

The easiest option is to add a little more meat to the minced meat. However, the amount of other ingredients will also have to be increased.
Add vegetables to the minced meat. Potatoes or zucchini will help make the minced meat less salty. It is necessary to grate them on a fine grater and add them to the minced meat until it acquires an acceptable taste. Vegetables will not only help get rid of excess salt, but will also make the cutlets a little more fluffy and juicy.
Use bread soaked in milk. The bread will increase the amount of minced meat, so the salt will be distributed more evenly. It is worth considering that excess white bread in the minced meat will not spoil the cutlets, but will be felt in the finished dish.
Add boiled rice to the minced meat. In this case, you will get not cutlets, but “hedgehogs” or meatballs. Read here what else you can add to the minced meat.
Instead of rice, you can use a small amount of boiled buckwheat or dry semolina.
Steam cutlets from over-salted minced meat. Keep the cutlets in the steamer for at least 40 minutes. A certain amount of salt will leave with the steam.
As a last resort, you can rinse the minced meat with water in a fine sieve. You should only use boiled water. This is an extreme measure, after which it is necessary to update the remaining ingredients in the minced meat, since some of them will be washed out with water.

Table salt is a compound of sodium and chlorine, which in small quantities is beneficial for the body. Excess salt leads to problems with the cardiovascular system, kidneys and pancreas.

Defrosting over-salted cutlets

It is also necessary to defrost cutlets wisely. Firstly, you can’t add salt to the side dish. Secondly, you should simmer them in a frying pan, evaporating the water under the lid. Simmer the cutlets only on low heat.

This method of defrosting will allow you to remove excess salt from the cutlets, turning them into a tasty dish.

When the owner of the cutlet over-salts it, it’s not difficult to decide what to do. There are many options to save the dish and please your loved ones with an unusual dinner.

What to do if you over-salt the cutlets?

You can try to cook, for example, stewed vegetables without adding salt, and add cutlets to accompany them - even during cooking)) I believe that the lack of salt in the quot;liquid environmentquot; and the oversaltness of the cutlets neutralize each other.

You can make quot; backquot; from cutlets. minced meat and add to not very salty pasta - you get navy-style pasta.

And I always taste the first cutlets for salt; if they turn out salty, then I add something to the minced meat. so that it is less salty. The best option is to add more meat, fish or porridge (that is, what you fry the cutlets from), but if this is not left, then a loaf, bread, semolina, or boiled rice will do.

If you find that the cutlets are over-salted when they are fried, then this is more difficult, but you can also fix it if you stew them in gravy or serve them with sauce and sour cream.

If I have such a problem as over-salted cutlets, then I add water to the pan. When the cutlets are almost ready, you need to pour water into the frying pan so that they are almost hidden, well, somewhere a little more than half of the cutlet should be in the water. Then I reduce the heat and cook for a couple more minutes on each side. When the cutlets are completely ready, the amount of salt in them should be less, but they will be soft. I read above the options with gravy. I agree with these authors, I did this too. It turns out very tasty and will save your cutlets.

The best way to combat salt is water)

If you have over-salted the cutlets, then you just need to do the following.

Add a little water to the minced meat. Then mix everything and pour out the water.

The salt will disappear from the minced meat with the help of water and you will have quot;Newquot; cutlets).

Usually the cutlets are over-salted

, we notice after the first frying pan, when you can already taste the cutlets well. In this case, you need to add grated potatoes, onions, carrots (if you have run out of meat) to the remaining minced meat. Stir and proceed.

If all the cutlets turn out to be over-salted, you need to steam them in a cast-iron bowl with a small amount of water. If this doesn’t help much, you should serve them with an unsalted side dish.

If you over-salted the cutlets, it means you only tried them after all the minced meat had already been fried. In this case, you need a lightly salted side dish and be sure to warn everyone that the cutlets are over-salted. A flour and tomato gravy that is almost unsalted is also suitable. Another option is gravy with broth and onions. You can even safely steam your cutlets in this gravy, but first cut them in half each. Almost all of the salt will end up in the broth.

If you fried some of it and some of the minced meat is still raw, then add raw rice to the raw minced meat. Place the rice in cheesecloth and add a little water to form a dough. After 30 minutes, take out the rice; it has already taken out as much salt as it could. But this method is not very effective in case of strong oversalting. When the minced meat is so salted that it is impossible to eat, make meatballs from it. Do not add salt to the soup at all.

I make cutlets right away with gravy. I fry the cutlets on both sides, put them in a cup, fry the onions in the same frying pan, maybe with carrots, and mix the mayonnaise and water separately. I put the cutlets in a frying pan with onions and carrots and fill them with water and mayonnaise. And in this case my cutlets quot; reachquot;.

So, if the cutlets are too salty (the minced meat itself, or when frying), then I make more gravy and you can replace the mayonnaise with sour cream if you have it. If not, then just water or a little bit of mayonnaise. The gravy will take some of the salt for itself.

If oversalting is detected at the minced meat stage, then you can add meat, onion or loaf, then the salt balance will be redistributed. If this is already detected in the finished cutlets, then it is necessary to serve a less salty side dish or salad, then the saltiness of the cutlets will not be so noticeable.

I often have the same problem. Therefore, I came up with a solution - I always put little salt in the cutlets, but I always serve them with ready-made sauce “from a bag”, which needs to be diluted (there is already quite enough salt there)))

Another option is to simmer the cutlets in a sauce - low-fat mayonnaise, pepper, and other seasonings to taste. Before simmering, you can fry it a little so that it doesn’t fall apart so much later. And in the sauce, the salt is evenly quot; distributedquot; and it’s much more difficult to over-salt.

You can try to save cutlets that are already too salty and are ready. I did this - I put all the cutlets in a pressure cooker, added a little water and let it “steam” a little over low heat. It seemed to help - the cutlets were steamed, the salt evaporated a little. But you can stew ready-made fried cutlets in unsalted sauce.

Answer from —==((())==—

[guru] Lemon juice kills over-saltness, over-pepper and over-sweetness!!

Reply from Lee

[guru] Make a sauce (sour cream + tomato + unsalted spices + spoon of flour diluted in water = boil) and do not salt it... ;););)

Reply from tar rat

[newbie] Throw the salted ones in the trash and bake new ones.

Reply from Xanka

[guru] Have you fried it yet? If not, then add finely grated and squeezed potatoes. And if it was already that, they fried it. then try stewing them in water with sour cream. But if you have over-salted it, it may not help. I found it, you can try it: you just need to put it in a cup (bowl) with cold sour cream and let it stand until it cools. And then drain it all and make gravy, as I wrote above. Good luck.

Reply from User deleted

[guru] give it to your neighbor, don’t suffer))

Answer from Vladislav Biryukov

[newbie] Complete bullshit! If the dish is ruined, it means it’s ruined! I “foolishly” poured salt from a plastic salt shaker (you know, the one with two compartments - one doesn’t spill out, half of it comes out of the other at once!” and fried the cutlets. Of course they’re salty, damn it, But! in the morning in the microwave in a plate with a lot of water for 2 minutes and voila! It turned out “steamed” (pale in appearance, absolutely “dummy”), but not so salty! Everything is OH KAY but this is not what I wanted to cook!

Reply from Yona

[guru] Mash the cutlets into mince and fry the boiled pasta on it. It will turn out like “navy-style pasta.”

Answer from Anastasia Samoilova

[guru] In this case (although this doesn’t happen often) I pour a little water into the frying pan, put it on high heat, and lay out the cutlets. The water needs to evaporate; it will pick up some salt. Then I add 1 pack of heavy cream and chopped herbs to the cutlets in the same frying pan and put them in the oven so that everything is thoroughly steamed. Of course, the result is a different dish, but the taste of salt should decrease. Depends on the amount of salt, so it may not work. And of course, the side dish should not be salty.

Continuing the topic of cooking on the Babushkina Dacha website, I couldn’t ignore the question: How to remove excess salt from a dish?

It’s a sin, I over-salt it often.
As it turns out, there are a huge number of ways to save a dish if it’s over-salted
! Some tips are so brilliant, but at the same time simple, that every housewife simply needs to take note of them!

Ideal technologies for preparing minced meat for cutlets

Meat

✍ Ingredients:

beef – 500 g;
pork – 200 g;
onion – 1 pc.;
eggs - 2 yolks;
spices, salt - to taste.

Preparation:

Grind the meat in a meat grinder or blender. Fine grinding will give future cutlets a delicate texture.
Knead the minced meat thoroughly, allowing it to saturate with oxygen. This will make it fluffy and soft, which will affect the taste of the future dish.
Fry the onion until light golden brown, add it to the minced meat along with the egg yolks. Knead thoroughly.
Lastly, spices and salt are added to the minced meat. As spices you can take black pepper, rosemary, basil, paprika.
To avoid having to correct over-salted minced meat, add salt at the rate of 1 tsp. per 1 kg of meat.
Before cooking, place the thoroughly mixed minced meat in the refrigerator for at least half an hour so that it is saturated with the taste and aroma of spices.

Ingredients to increase volume should be added at the beginning of cooking the minced meat. Spices and salt are invariably added at the end of cooking.

Fishy [with video]

✍ Ingredients:

cod fillet – 700g;
onion – 1 pc.;
eggs – 2 pcs.;
dry oat flakes – 50g;
lemon juice – 1 tsp.
salt, pepper - to taste.

See also: Fish cutlets: how to fry properly [in a frying pan]

Preparation:

Grind the cod along with the onion.
Add cereal, lemon juice. Knead and leave for 15 minutes so that the oatmeal has time to disperse.
Boil the eggs hard, chop them finely and add to the minced meat.
Mix the minced meat thoroughly, add salt and pepper to taste.