How to Clean Duck Gizzards from Yellow Film Quickly at Home Quickly... In a frying pan with potatoes

The gastrointestinal tract, complex in its structure, performs a huge number of functions in the human body. The health and life expectancy of an individual depends on its coordinated work. Unfortunately, the quality of food consumed, the environmental situation, and the many stresses that await modern man do not have the best effect on the functioning of the intestines.

The negative impact of food additives and dyes, the widespread use of low-quality vegetable fats, hormones and antibiotics used during the raising of farm animals and poultry lead to the accumulation of waste and toxins in the gastrointestinal tract. Symptoms of slagging in the body:

Having decided to cleanse your intestines, you need to reconsider your diet, get rid of the habit of fatty, fried foods, and excessive consumption of sweets. It is advisable to limit stress factors, as well as moving to other climatic zones.

How long to cook light ducks?

Minimum cooking

duck meat averages one and a half hours.
The key factor in this case is the age of the bird. If the duck
is young, then it can be cooked in an hour, but an old
duck
will have to be cooked for up to 2.5 hours. Individual small pieces of duck are cooked for 30-40 minutes.

Interesting materials:

How to properly burn old photographs? How to choose the right photo for your resume? How to properly align the horizon in a photo? How to convert a photo to PDF format? How to convert a photo to a GIF? How to convert a photo to a PDF file? How to zoom in on photos on Apple watch? How to zoom in on a photo in Lightroom? How to zoom in on a photo on Apple watch? How to attach a photo to a Google review?

How to clean duck gizzards

Duck gizzards are a very inexpensive product, but very tasty.

I don’t know exactly about the usefulness, but I think not without it, since duck is a very picky eater and will never eat food containing a non-natural product such as antibiotics and synthetic growth stimulants.

There will be separate articles about what delicious dishes can be prepared with duck stomachs. Looking ahead, I’ll say that these are soups and jellied meat and naval pasta and triangles and much more.

Here we will dwell on the most confusing procedure in processing duck stomachs - removing the yellow, rough film from the inner surface, since it is not at all as easy to remove as it is from chicken stomachs.

For this task you will definitely need a small, thin and very sharp knife.

To do this, you need to fold the stomach in half, with the film facing out, and squeeze the lower edges well and forcefully.

In this position, the stomach will take on a round, elastic, even dense shape, the film will stretch and it will be convenient to cut it off, as I said above, like the peel of an apple.

First from one side, then from the other.

With a little skill, it takes no more than 15 seconds to clean one duck stomach, after which you get such a wonderful product, ready for further processing.

I hope now clean duck stomachs will not be a problem for you. I wish you bon appetit.

Peculiarities

The benefits of the product are invaluable; the vitamins, macro and microelements contained in the chicken stomach have a beneficial effect on the human body. The hard, fleshy fibers of the chicken stomach are easily and quickly absorbed; their invaluable role as an intestinal cleanser is very important. Fiber contains a high content of B vitamins, and this strengthens the nervous system and activates the functioning of organs throughout the body.

The presence of zinc, calcium and iron in the product improves the functioning of the human musculoskeletal system; when consuming the product, you can forget about body fatigue.

Chicken gizzards are the most budget-friendly option in any kitchen, however, they are not popular among the masses. The reason is the presence of a specific smell of the product, a harsh taste of meat, in which cartilage and veins are found.

But with the right approach to cleaning and trimming all excess, well-washed products are not inferior in taste to meat.

Now you know everything about chicken stomachs. Cook using them, and everyone will be full and the budget savings will be noticeable.

Cleaning with activated carbon, how it is carried out, indications and contraindications

If you buy products from a farm and raise chickens yourself, you will definitely have to clean out your stomachs for the first time.

Expert opinion

Alexandra Poryadkina, cleanliness expert

Please contact me with any questions!

But if you properly process and prepare them, then such offal can become a real mouth-watering delicacy. Please note that although to successfully cleanse the intestines it is sometimes necessary to do several rectal enemas in a row, usually 2-3, doctors do not recommend performing such procedures more often than once a month. How to cleanse the intestines of feces at home without resorting to medications. For advice, contact me, I will definitely answer!

How to quickly remove film?

The most time-consuming part of the process is removing the film. The cuticle on the inside of the organ in young birds is easier to remove, but in old chickens and ducks you can make the procedure easier by remembering to remove each offal before cleaning. To make the task even easier, rinse the yellow part with hot water from the tap or soak it in a container of it for a few seconds.

After this, use a knife to pick up the edge of the film and carefully pull it, separating it from the surface of the stomach. If the cuticle is torn, pick up the edge again and continue cleaning. Having removed the main part of the film, inspect the surface to determine whether there are any particles of the protective coating remaining on it. It has a strong bitter taste and can spoil the dish. When using clean store-bought chicken giblets, it is advisable to also inspect them and clean off any remaining yellow layer.

Experienced poultry farmers use a special method that allows them to quickly clean the product: after external cleaning, the muscle layer is carefully cut, trying not to cut through the cuticle. Then the edges of the incision are pulled apart, pulling the pouch of the inner layer and separating it from the stomach. This method allows you to remove the bitter yellow shell along with the contents, and the pure offal will only have to be rinsed in water.

How to cleanse the intestines of feces at home

If the intestines are not cleansed in a timely manner, fecal stones are formed.

If a problem with bowel movements and intestinal obstruction is detected, you should immediately consult a doctor. The downside of constipation is the fact that an experienced doctor is not always able to detect stagnation of waste and the formation of fecal stones by palpation.

Even identified stagnation is often perceived as a tumor. Therefore, it is necessary to carry out a diagnosis and accurately identify the cause of intestinal obstruction.

In hospital therapy, siphon enemas are performed, and it is also recommended to take laxatives. But if the therapy is not carried out on an emergency basis, then all manipulations can be carried out at home.

It is not recommended to carry out such methods of influence more than once every 6 months. At the time of carrying out the procedures, additional effects on the body are recommended to lead a healthy lifestyle, load the body with physical work, and also undergo a course of general and therapeutic massage.

To monitor the positive effect of the measures taken to cleanse the intestines of feces, you should undergo a general urine test. The check is carried out before the cleansing process and after the manipulations.

Every person can independently carry out the procedure of cleansing the intestines at home. Before carrying out the activity, you must familiarize yourself with the contraindications.

You should not influence the body during the development of the acute phase of a chronic disease, and also apply therapeutic measures for monthly bleeding in women. It is better to consult with your doctor first and choose the best option.

There are several ways in which you can cleanse your intestines at home:

During the cleaning of pipes from toxins and fecal stones, not only the intestines are cleaned, but also the overall immunity is increased, as well as getting rid of excess weight. The main thing is to follow all the recommendations and act according to the rules.

How to cleanse the intestines of feces with an enema

At home, an enema should be performed using an Esmarch container (mug). Thanks to this device, you can quickly cleanse the colon.

The event can be done daily. To do this, it is possible to use both ordinary boiled water and solutions and infusions of medicinal herbs that have antibacterial effects. Chamomile, pine needles, fir needles or calendula are excellent for the procedure.

Nutritional properties of the product

The stomachs of poultry are a muscular organ that contains valuable protein and some fat. Internal organs (offal) contain large amounts of zinc and selenium. They are recommended for the prevention of cardiovascular diseases, and are also useful for hematopoiesis, since this meat contains a large amount of iron. In addition to useful microelements, chicken stomachs contain a balanced complex of potassium and magnesium, which contributes to the normal functioning of the heart muscle.

By eating offal, a person will receive B vitamins, which cannot be extracted from vegetables and fruits and many other plant products. Chicken stomachs contain large amounts of the rarest of this group - vitamin B12, which is necessary for the formation of the nervous system and its functioning. 100 g of product contains about 20% of the daily requirement of a substance needed by a person. It is advisable to include by-products in the diet of children.

Many different dishes are prepared from the muscular stomachs of birds. If you use the product, removing fat from it, then its calorie content will be only 100-130 kcal/100 g. They will not “weight” the diet when losing weight or limiting fat, since the muscle tissue of the stomach does not have internal layers of fat.

How to clean filled stomachs?

Chicken gizzards must be properly prepared for further processing. If the bird is domestic and the owner feeds it independently, then it is recommended not to feed the selected chickens, ducks, and geese for 12-24 hours before slaughter. This will make the job easier during cleaning, since the stomach of a slaughtered bird will be practically empty.

If the offal was purchased on the market in an unclean form, then cleaning begins by removing the film with internal fat, if any, and removing small shoots on the light side. This is the glandular section of the stomach, and if it is stored, the dish will be a little bitter, because it is difficult to completely clean out the mucus.

After external cleaning, the contents of the stomachs must be removed. If the bird is domestic, it is better to do this soon after slaughter. Cleaning is carried out using the following technology:

Take the inside in your hand and lightly beat it off with the handle of a knife. You need to hit from 2 sides, hitting the light zone 4-5 times.
Cut the muscle layer and shake out the contents into a specially prepared container or bag to quickly discard food debris that has an unpleasant odor. There are 2 ways of cutting: across the white zone and along the side (red-bluish color). Housewives use the method that is more convenient.
After removing the contents, the remains are cleaned off with a knife, the stomach is washed and placed in a bowl with cold water.
Repeat the process with other offal until all are cleaned.

After the preliminary stage is completed, you need to remove the inner yellow cuticle film.

Colon hydrotherapy or home enemas

One of the most effective ways to cleanse the intestines of fecal stones that have already formed in it is an enema.

The essence of this method is to introduce an excessive amount of liquid into the body, which then simply washes away everything unnecessary from the body.

In this case, not only ordinary water, but also various medicinal herbal decoctions can act as an enema solution.

In general, the described therapy is of two types: oral and rectal. In the first case, the liquid (usually warm salted water - 1 teaspoon of seasoning per glass) is consumed by the patient in the “standard way”, in other words, it is drunk.

If you manage to take 12-15 cups of this solution in 2 hours, the effect of the procedure will not take long to appear. Throughout the day, you will feel a regular urge to defecate, during which the body will get rid of the harmful substances accumulated in it.

At the moment when clean water begins to be released from the anus instead of feces, the procedure can be considered completely completed.

As for “standard” rectal enemas, they are recognized by doctors as more effective, although their administration causes some discomfort in patients. However, this procedure can also be carried out at home, if you have the necessary equipment at hand (a special rubber “bulb”).

As for solutions for such enemas, their choice is incredibly wide. Consult with a pharmacist at your nearest pharmacy, and he will certainly offer you more than one option for natural remedies for fecal stones that are harmless to the body.

Please note: although to successfully cleanse the intestines it is sometimes necessary to do several rectal enemas in a row (usually 2-3), doctors do not recommend performing such procedures more often than once a month.

The fact is that when the liquid gets directly into the intestines, it washes out all microorganisms - both harmful and beneficial - indiscriminately.

Frequent enemas lead to an imbalance in a person’s own microflora and, accordingly, to digestive disorders.

Which sorbent to choose

The form of release also matters. Taking tablets and capsules is more convenient than powders and gels, which need to be diluted in water. Especially if the poisoning occurred on the road, away from home. However, preschool children are not recommended to use sorbents in the form of capsules. They are prescribed suspensions or gels.

Activated carbon is cheap. You need to take 1 tablet per 10 kg of weight at a time.
Smecta - it can be used for non-infectious diarrhea. Available in powder, from which a suspension is prepared before use. There is a road option - a ready-made suspension. It has a pleasant taste due to sweeteners and flavors.
Polysorb is convenient for storing in a home medicine cabinet. It has economical consumption - up to 1-2 tbsp. appointment. Do not swallow the powder without water. It is volatile and can enter the respiratory tract. Mix it with water before use.
Enterosgel is available in the form of a gel for preparing a suspension. Helps restore intestinal microflora.

Sorbents should be used separately with other medications and food. They cannot be used when intestinal motility is reduced - it will be ineffective. Before use, read the composition of the drug. Due to the individual characteristics of the patient, allergic reactions are possible.

How to serve a dish

A mesotherapy drug is a vitamin cocktail selected by a doctor individually for each patient. Thanks to the vitamin C it contains, the skin acquires a lighter shade.

Expert opinion

Ekaterina Korneva, expert in the field of care, cleanliness and beauty

I will help you understand all the intricacies.

Facelift with LUXEFACE mesothreads - Tightened skin and beautiful facial features without expensive plastic surgery. After completing a course of mesotherapy, the skin significantly improves its condition due to the normalization of melanin synthesis, and not a trace remains of the spots. How to serve a dish If you have any questions, please contact me, I will be happy to answer!

Removing fat from the lower abdomen.

1. Vertical scissors. Lie on the floor, place your palms under your lower back. Raise your legs 90 degrees relative to the floor. Lower them to the floor one by one. The movement resembles the work of scissors. Do 20 reps. Immediately after the exercise, get to your feet and do 10 jumping jacks on 2 legs. 2. Take a push-up position. Lift your leg off the floor and pull your knee toward your chest, then the other leg as well. Do 20 repetitions and then immediately do 10 jumping jacks on two legs. 3. Sit on the floor.

A little history

Pork stomachs have been loved since ancient times. Peasant families could not afford to eat meat every day; they could actually cook something for dinner from chicken, and at the same time, offal added the desired variety to the diet. Moreover, dishes made from them always turned out to be satisfying and appetizing; they often took pride of place and were served on the festive table.

Pork stomach is considered the most popular; its value is equal to meat.

100 grams of product contains almost 160 calories.

The pork stomach is a pouch-shaped muscular organ. It makes a lot of wonderful dishes, but it is more suitable for stuffing, playing the role of an edible shell.

In ancient times, a pork stomach stuffed with various products was prepared for the festive Christmas table. According to old Russian recipes for stuffed pork stomach, as a rule, porridge, potatoes, pasta, mushrooms, vegetables, minced meat or other offal were used as minced meat; for example, there were recipes for cooking with pork liver.

For example, in Belarus, a very popular dish is Vantrobyanka - this is a pork stomach filled with kidneys, liver and other offal that have been minced through a meat grinder. In Ukraine, the same dish is better known as Kendyukh. Russian cooks prepare brawn and saltison from the stomach, and Chuvash cooks cook Cougar Shurbi.

Pork stomach stuffed with mushrooms and buckwheat

Let's consider what we need for this and what we will do.

Product Set

Buckwheat – 1.5 cups;
Carrots – 1 piece;
Chicken breast – 1 piece;
Broth – 1.5 cups;
Salt;
Pepper;
Pork stomach – 1 piece;
Mushrooms;
Onion – 2 pcs;
Brisket – 100 grams;
Garlic – 3 cloves;
Vegetable oil;
Greenery.

So, everything is prepared, we can begin directly to the cooking process.

Step by step recipe

First of all, we will deal with the pork stomach itself. To do this, we must rinse it thoroughly in each fold. Next, we make a salty solution and soak the stomach in it. It should lie in this solution for about an hour.
At this time we will start filling our dish. We take buckwheat, rinse it and send it to cook. But there is no need to bring it to full readiness.
Blanch the mushrooms and then add them to the semi-finished buckwheat.
Now we take the onion, peel and wash it, then cut it into half rings. We will grate the carrots; for this we will need a medium-sized grater. Finely chop the greens. Place the vegetables in a frying pan and sauté.
We need to boil the prepared chicken breast. When it is ready, take it out and cut it into small cubes. If you don't have chicken at home, you can use pork or beef.
We take the brisket, chop it finely and send it to the container with the chicken. Please note that you can use bacon instead of brisket.
Here is our filling separately and ready. All that remains is to mix all the components into one common mass. To do this, put buckwheat with mushrooms, chicken, brisket and onions with carrots into a common container. Add some salt and pepper to all this, then mix thoroughly.
Now we fill the stomach with the resulting filling. To prevent all the minced meat from falling out during cooking, you need to sew up the stomach with strong threads.
To prepare, we will need a baking dish with thick walls or a roasting pan. Cover it with foil and grease with vegetable oil. Now we can arrange the stomach itself. Please note that we place it with the seam facing up.
Fill the stomach with the prepared broth and cover it with foil. At the same time, we also close the lid on top.
Turn on the oven and let it warm up to 180 degrees, then feel free to put our future dish into it. To bake it properly, we will need about three 3 hours. When there are about 20 minutes left until the dish is completely ready, take it out and pour over the resulting juice, remove the foil and lid. Now for the remaining time we put it back to prepare.
When the stomach is ready, before serving, remove the strings from it. You can serve it with canned cucumbers or tomatoes. Similarly, you can stuff your stomach with potatoes, vegetables, rice or pasta.

As already indicated, pork stomachs can be prepared in different ways, so let’s look at another recipe and prepare a dish that is popular on every Russian table.

Geese to NG. SP: get-togethers

Girls, good afternoon, there is an opportunity to bring geese to NG from the Voronezh region, the geese are free grazing near the water, supplemented with grain. The weight of one carcass is 4.5/5 kg. A small quantity will not be carried, and we only collected 10 pieces in the office. Maybe some of you would like to join. Then I’ll try to bring it to the meeting on December 26. The cost of one carcass will be 2300. They also promise to put in the liver and stomach. This, of course, is not quite foie gras, like that of those who are raped with food, but it is also tasty. need to collect 30.

How to remove belly fat after childbirth. Olesya Sudzilovskaya: photo.

42-year-old actress Olesya Sudzilovskaya, who gave birth to her second son in January and gave him a very unusual name, shocked all fans, and ill-wishers too, by publishing a photo without makeup and in a swimsuit - the Sudzilovskaya family is now vacationing in Ibiza. Under the tags #7 months without a week after childbirth and #no make-up, Olesya wrote: “We are working on the abs, removing the volume in the abdominal area, returning the shape. It’s always like this, you want it to disappear in one place, and to remain so in another.;) Most.

Pork stomach stuffed with buckwheat and mushrooms

Compound:

1 pork stomach;
1.5 cups buckwheat;
6 mushrooms;
1 carrot;
2 onions;
1 small chicken breast;
100 grams of brisket;
1.5 cups broth;
2-3 cloves of garlic;
Pepper, salt;
Vegetable oil.

Each country has its own culinary traditions. So, in Rus' this dish has been called rennet since ancient times. It was believed that the size and taste of a pig’s stomach was ideal for its preparation. In Kyrgyzstan, goat or lamb stomach is used for this dish. Italy also has a similar dish called lampredotto. It consists of pieces of boiled stomach with vegetables. In Germany, it is customary to stuff a pork belly with minced meat mixed with potatoes. Now let's look at how to cook stuffed pork belly with buckwheat and mushrooms step by step. Rinse the stomach well, clean all the folds and soak in a salt solution for an hour.

During this time, prepare the filling. Boil the buckwheat until half cooked. Add blanched mushrooms.

Sauté the onions cut into half rings and grated carrots on a medium grater. You can add greens.

Boil the chicken breast and cut into cubes. Instead of chicken, pork or beef will do. Add finely chopped brisket, bacon will also work.

Mix all ingredients, season with chopped garlic, salt and pepper. Fill the prepared stomach with prepared minced meat and carefully sew it up with strong threads.

Cover a duckling pan or a thick-walled dish with foil, coat with oil and place the stomach seam up. Fill it with water or broth and cover with foil. Close the top of the container with a lid.

Place the dish for three hours in an oven preheated to 180 degrees. A quarter of an hour before cooking, remove the foil and lid, pour the juice over the stomach and return to the oven.

Remove the strings from the prepared stomach and serve with canned vegetables, seasoned with mustard. The stomach is made in the same way, stuffed with potatoes, rice, pasta, and vegetables.

The appearance of squid on Russian tables can be considered a tasty modern alternative to stuffed dishes. This is how stuffed squid became very popular; oven-baked squid rolls are delicate in taste and very nutritious with valuable proteins.

But whatever you say, pork is among the leaders in consumption in our country, and this article will undoubtedly help, telling you what to cook for dinner from pork quickly and, most importantly, tasty and healthy.

To prepare pork stomach stuffed with meat, you need the following ingredients:

1 pork stomach;
A pair of chicken legs;
0.5 kg pork with a small amount of fat;
Medium bulb;
Wine;
Spices.

Rinse the stomach, clean it and remove the film. Separate the legs from bones, fat and skin, cut into pieces. Do the same with pork. You can also use liver, liver, tongue and other meat products in this dish. Salt everything well, season with pepper and cumin seeds. Cut the onion into rings, add to the meat and cover with wine for at least a couple of hours.

Fill the stomach with meat, leaving some empty space. Sew up the hole with strong thread and pierce the stomach in several places with a thick needle.

Place it in a large saucepan, cover with water and bring to a boil. Then add peppercorns and bay leaves. Reduce heat and simmer for one and a half hours. If the stomach is very large, the cooking time can last 3 hours.

Place the boiled stomach in a baking container, pierce its walls again with a needle and bake at 180 degrees for an hour. It is advisable to turn it periodically.

Knowing the secret of how to clean chicken gizzards will make the job easier for those who keep their own poultry. The unpleasant and labor-intensive task of cleaning out the giblets can be transformed into an easy task. But for this you need to do everything right.

How to clean duck gizzards?

The stomachs of domestic waterfowl (goose, duck, turkey) are more difficult to clean than chicken stomachs. They have a slightly different structure, and the shell inside cannot be completely removed. You can clean duck meat from the yellow film using the same technology as chicken meat. The process begins by removing the outer layer of fat and films. Then the product is beaten, like chicken, with vigorous blows of the knife handle.

It is more convenient to cut across, through the white zone on 1 side. After removing the contents and washing, 2 symmetrical dense plaques are found inside. They are easy to pick up with a knife and remove from the surface of the stomach.

After this, you need to clean off the remaining shell. They have a soft texture and do not break off like chicken. These residues can only be removed by scraping. The muscle tissue is held with your fingers, placing your index finger under it. Using a knife, I carefully remove the yellow part, trying not to cut myself. If you have insufficient experience, it is better to carry out the procedure by spreading the offal on a board.

When all the yellow layer has been scraped off, the gizzards are washed and placed in a colander to remove excess water. The stomach muscles are tough and take a long time to cook. When preparing fried or grilled dishes, it is advisable to first boil the offal for 40-60 minutes. Traditional methods are used to cook broth or stew, taking into account the cooking time. Dishes containing poultry stomachs need to be simmered for at least 60 minutes.

If the steps are well completed during cleaning, no foreign odor remains in the meat. It does not require soaking or marinating and has its own pleasant taste, reminiscent of beef heart. The color of cooked stomachs is bluish, this is a normal shade for this type of offal.

Chicken liver pate. User Tillotam's blog on 7ya.ru

I already talked about a sandwich with duck pate, but it turned out to be some kind of tricky recipe with baking. [link-1] Over the past time, the recipe has been adapted and has become quite accustomed to our breakfast in a much simpler and even improved version. It should be noted that before, no one in the house except me ate liver, but everyone condescended to the pate, even my daughter, who is a terrible picky eater. You can take chicken liver, you can take duck liver, you can take it in half. We take 2-3 onions on a standard liver tray.

I finely chop the mushrooms, fry them and put them into pate - very tasty. Sometimes I add paprika.

Ahhh... and the chicken liver pate needs to be well peppered.

Chicken pate. Blog of user Chernika09 on 7ya.ru

Original Korean salad

Regardless of what stage of processing the chicken stomachs are at, it is recommended to soak them in salted water for 15-30 minutes. This will eliminate the unpleasant odor that often comes from the workpieces.
If you place the product in the freezer for a few minutes just before peeling, it will set and become denser. Then the films will come away from the main mass without problems, and it will be easier to cut it.

The amount of onion in this recipe can be increased to suit your taste. The more of it in the treat, the tastier and juicier the dish. Stewed vegetable pieces will turn into an original sauce for stomachs.

What can pigment spots indicate?

About the formation of melanoma. If a person sees even the slightest change in the color, size and shape of a mole, and, even more so, if bleeding occurs, an urgent need to contact a dermatologist-oncologist to prevent cancer.

About polyps in the gastrointestinal tract (when we see pigmentation in the mouth area). These benign formations are located in the mucous membrane of the digestive tract. They can only be diagnosed endoscopically.

The most incredible way to get my hair back!

This is just a DISASTER ! And after all, my hair did not start falling out in one day, but systematically - day after day I watched how the hair left my head: while combing, washing, even while sleeping. (read more…)

O ovarian dysfunction. Spots with unclear boundaries in the chin area indicate dysfunction of the ovaries. They appear more often in women with hormonal imbalances during menopause. In this case, you should go to an appointment with a gynecologist-endocrinologist, take the necessary tests and receive appropriate treatment.

About hepatitis C. Pigmented spots on the neck, especially on the sides, may be a sign of this disease. Moreover, they are more likely to be characteristic of the chronic period with relapses, and not of the acute one. Also, with hepatitis, in addition to pigmentation, you can see an expanded network of blood vessels.

About endocrine diseases. For example, pigmentation appears with adrenal insufficiency. At the same time, a person may also notice a decrease in blood pressure and frequent colds.

Preparing the stomach

Regardless of what kind of dish you are going to prepare, the stomach must be properly processed.

First of all, this concerns the removal of its contents, films and mucus, as well as excess fat. The product is then immersed in hot water for about ten minutes, and then the unnecessary mucous membrane is removed. At the final stage of treatment, the stomach is thoroughly cleaned again and washed under running water.

After this, it is turned inside out and rubbed with plenty of salt, leaving it in this state for 5 hours. Rinse off the salt and soak the offal for a while in a solution prepared at the rate of one tablespoon of salt and vinegar per liter of liquid.

Now the washed stomach can be stuffed with minced meat.

To make a dish from this offal not only incredibly tasty, but also beautiful, you need to follow some rules of experienced chefs:

Under the influence of high temperature, the stomach contracts, so you need to follow the rule on how to stuff a pork stomach without tearing its walls - you don’t need to stuff the minced meat too tightly;
To prevent the stomach from cracking and maintain its appetizing appearance, it is first pierced in several places before cooking;
During the cooking process, fat will flow out of the stomach, so that the dish is not too dry, you need to periodically water it with this fat;
To ensure that the finished dish has a crispy golden crust, 10 minutes before it is ready, pour a mixture of sour cream and spices;
You can make it easier to cut the finished dish into portions if you put a special press on it in advance;
The stomach is served chilled; it can be eaten as an independent dish, or it can be supplemented with potatoes, vegetables, pasta or rice.