How to peel a pineapple: how to get rid of the peel at home with a knife, how to cut it correctly and beautifully, how to quickly cut it using a special device?

What fruits are popular among those losing weight, as well as adherents of proper nutrition? Of course, grapefruits and pineapples! Everyone knows about their “weight loss” properties. If everything is clear with grapefruit, then not everyone knows which side to approach the pineapple. Only someone who eats these fruits for breakfast, lunch and dinner, or is a professional chef, can peel a pineapple like a god. Ordinary people are far from this, so now the topic of our article is how to cut a pineapple correctly and beautifully, how to peel it in ordinary home conditions, and also why it is needed in the diet of a pineapple at all.

Do I need to peel it?

The answers to the questions depend on the method of preparation and serving: how to properly cut a pineapple, peel it, or simply wash it. When the product is intended to be used for preparing various dishes or served in pieces, the peel must be removed. The most delicious pulp is located directly under the crust, so you need to cut it as thinly as possible using a sharp knife.

If pineapple is served as part of a fruit slice, then its foliage and peel can become decorative elements. In this case, it is important to thoroughly wash the fruit and pat dry with a towel. Serving pineapple without preliminary peeling has another advantage: the peel is able to maintain the freshness of the product for a long time, protecting it from chapping and drying out. How to cut a mango correctly?

Effectiveness

However, no matter what people say, there is a very good reason why this method actually works. Pineapples grow as individual fruits, the parts of which join together to form a core as they ripen. So, in theory, pulling out pieces of pineapple like the one shown in the video makes a lot more sense than cutting off the skin. However, you should not think that everything will really be as simple as it is in the picture.

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How to clean at home with a knife?

Pineapple often causes panic in people, frightening them with its hard, thorny skin. There is no difficulty in how to peel a pineapple at home with a knife. You will need two sharp knives, a vegetable peeler, and a potato peeler with a sharp end. There are different methods of peeling a pineapple, each of which deserves attention and leads to excellent results. Before peeling a pineapple, it is best to rinse it with water to remove any contaminants.

How to properly peel a pineapple if it is to be used for salad or cut into small cubes:

Place on a board or table.
Cut off the bottom and leaves.
Unfold the pineapple like a barrel.
Using precise movements, remove all peel.
Using a potato peeler, remove the eyes point by point.
Cut the fruit in half lengthwise, and each half into several more pieces.
Before cutting the pineapple into small pieces, cut off the hard middle at an angle.

The peeled pulp is cut into pieces of the required size and used for its intended purpose. This method is economical and leaves the least amount of waste. Options for fruit salads with mango.

Pineapple peeler

How to properly peel a pineapple to serve in slices:

Remove base and top.
Place the fruit on its side and peel off the skin, moving in a spiral.
Run the knife along the eyes to the right and left of them, holding the blade at an angle.
Remove the triangular strip with spikes.

This method of removing blackheads will allow you not to lose a lot of juice during the cleaning process.

It is convenient to use the “Thai way” of how to peel a pineapple at home. The peculiarity of the technique is that it is not necessary to cut off the tops immediately: it is convenient to hold the fruit by them during the cleaning process. The sequence of actions will be as follows:

Cut off the bottom.
Place the pineapple on the board.
Cut the skin thinly, holding the fruit by the leaves.
Cut out the black eyes by cutting them with a knife on both sides diagonally, trying to capture several points at a time.

Gradually a spiral pattern forms. Then the fruit is cut into 4 parts and the core is removed. If the fruit is very large, then it is cut into 6 - 8 sections before slicing.

If you use pineapple leaves as a handle when peeling, your hand will be protected from juice and will not slip.

If you do not plan to use the whole fruit, then this method will do:

Before peeling a pineapple at home, you need to cut off a few rings.
Remove the peel with a knife.
If there are any eyes left, remove them with a potato peeler.

Another method on how to quickly peel a pineapple, which will take just a few minutes:

Cut off the top.
From the inside, cut the flesh halfway along the skin along the circumference, holding the knife strictly perpendicular to the base.
Cut off the bottom.
Cut through the second half of the pulp.
Remove the resulting cylinder from the peel.

The disadvantage of this method is that there is a lot of waste, but there is no need to cut out the tenons. It is important that the knife blade is long enough to go through the entire length of the fruit.

Peeling a pineapple is not a difficult task. Having studied all the ways to properly cut and slice a pineapple, you should practice a little, then everything will work out quickly and beautifully.

A good ripe pineapple is a godsend for the PP-lover

These amazing fruits have been known in Russia since the 18th century. Before the revolution, they were actively grown in greenhouses, even near St. Petersburg and on the Solovetsky Islands. But after the 1917 revolution, eating these healthy fruits along with hazel grouse became signs of the bourgeoisie, who had reached their last hour. Of course, there was no talk of any cultivation of this crop or the development of new varieties.

Currently, interest in pineapples is returning; they are available in stores and markets both fresh and canned. Be sure to include them in your diet if you are losing weight! Bromelain contained in exotic fruits promotes weight loss. It is difficult to describe how bromelain works in simple language, but if you regularly eat pineapples, then a reduction in volume due to a decrease in the amount of fat is guaranteed:

Metabolic processes are accelerated —food, especially those containing fats, is digested faster and more fully. The fact is that pineapples with their bromelain do not burn old fat reserves, but prevent the appearance of new ones;
the detoxification trigger mechanism is triggered. Toxins and waste are removed ;
Excess fluid is removed from all cells of the body. That is, you can notice a significant decrease in the numbers on the scales!

Calorie content of pineapple - 52 kcal (plus or minus, depending on the degree of ripeness), pineapple - 0.5 g of protein, 0.2 g of fat, 11 g of carbohydrates.

Many people don’t want to deal with fresh fruits because they don’t know what to do with them or how to choose.

How to cut correctly?

Before cutting the pineapple, you need to wash and prepare it. There is no one right way to peel and cut a pineapple, so you can consider the options above. How to properly serve and eat mango?

If you plan to serve it in slices, then before cutting the pineapple, you need to properly remove the core. A thin long knife or a special device is used. The core can be cut from the whole fruit or from each individual “puck”. If the fruit is used for pizza, you can simplify the process as much as possible:

Cut off the bottom and the tuft.
Cut into rings of the desired thickness.
Divide each part into 4 segments.
Peel all the pieces one by one.

To preserve as much of the tasty pulp as possible, it is important to know how to cut a pineapple correctly: you need to move the blade of the knife along the peel, forming an outer arc. It is also convenient to cut off the peel in small pieces tangentially.

Pineapple serving option

Fruit box

If you want to amaze your guests not only with the fruit, but also with its presentation, create pineapple “boxes”:

Since the skin will become a “dish,” wash the pineapple and leaves especially thoroughly.
The unpeeled fruit must be cut in half - lengthwise or crosswise.
The pulp is cut out of each part: carefully so as not to damage the bottom. Make rectangular cuts almost to the peel. To ensure that the contours are even after removing the pulp, the knife is stuck into the side of the fruit and led to the “bottom”.
Remove the core from all parts.
The extracted pulp must be cut into cubes (up to a centimeter along the edge), placed in a “basket” peel.

Pieces of pineapple, assorted exotic fruits and berries, desserts with ice cream or syrup are placed there.

It is not necessary to leave leaves if they are not particularly aesthetically pleasing. The main thing is to cut carefully, without touching the top of the fruit. An original solution is to build a personal basket with a treat for each guest.

Cutting a pineapple this way takes time and skill. But even sophisticated aesthetes will appreciate the result.

How to cut beautifully?

To effectively serve fruit slices, it matters how you cut the pineapple.

To cut a pineapple like a melon, you need:

Divide the fruit lengthwise into 4 fragments without removing the foliage.
Cut off the core.
Run a knife on one side between the pulp and the skin, and then on the other.
Leave the separated pulp on the skin.
Cut it into 1.5-2 cm slices.
Move the pieces relative to each other in opposite directions.

The following is a way to beautifully cut a pineapple and arrange its presentation on a plate:

Cut the fruit in half lengthwise.
Cut out all the pulp.
Cut it into cubes.
Place everything in peel “baskets.”

You can add fruits of different colors to the “baskets” made from peels, then you will get a spectacular holiday dish.

The last option on how to beautifully cut a pineapple is suitable for those who want to use part of the fruit:

Cut off a few “washers”.
Remove flakes with a vegetable peeler.
Cut each circle into 8 segments.

In this cutting method, the core is not removed. It is different in color and not as juicy as the main part, so it is convenient to hold it with your hand.

Peel and cut the flesh of pineapple using different knives.

Rings or circles

If time is short, and you need to serve the fruit in an aesthetically pleasing and original way, cut the pineapple into rings or circles.

Without peel

Classic option:

The fruit is peeled.
Next, you need to put it on its side and cut it into even circles.

The core is cut out to create pineapple rings. Or they leave it, informing guests that it is not eaten, but used as a holder for a pineapple slice. It's useful to know how to cut pineapple for a children's table. It is advisable to cut the circles thicker, with the core. It will be convenient for children to pick up halves or quarters with their hands, holding on to it. Do not use toothpicks or skewers - they are dangerous.

With peel

This is a simpler option:

The bottom of the fruit is cut off.
The unpeeled pineapple needs to be cut into slices.
Peel each circle. Remove the thicker skin, along with the dark spots.
If you want to preserve more pulp, the peel is removed in a thin layer.
The dark seals are then cut out.

It is easier to cut the flesh using metal cookie cutters that are used to press out shapes. Using a small metal circle of suitable diameter, remove the core evenly. The method is valued because of its speed and ease. Applicable if fruits need to be cut as an ingredient in a dish in the form of simple pieces.

Economy option

It is used “for internal consumption” when you do not plan to eat the whole fruit at once. The top is cut off from a washed pineapple. Next, cut off as many rings as will be eaten now. The peel is cut off from each and the core is removed. The thickness of the pieces is at the discretion of the owner. The rest of the fruit is put into the refrigerator.

How to cut quickly using a slicing device?

A special device for cutting pineapple is called a slicer. It has the appearance of a corkscrew and a similar principle of operation. The slicer is screwed into the middle of the fruit and cuts its pulp into a spiral, evenly separating it from the peel and the middle.

Before cutting a pineapple with a slicer, you need to take it in your hand and gradually twist it clockwise. The core will remain in the handle of the device, and the peel will be intact and can be used for serving. The pineapple pulp will be placed on the slicer handle and cut into equal thin rings.

Using this kitchen gadget solves two questions at once: how to peel a pineapple and how to cut a pineapple beautifully. The whole process is reduced to a minute, and the result exceeds expectations.

Shaped slicing of small pineapples

Overseas guest

We all know that no matter how high-quality canned fruit is, when fresh it is more aromatic, healthier, and more beautiful in appearance. As in Europe, in our country pineapple most often appears on holiday tables in canned form. In this case, the question of how to properly peel and cut a pineapple disappears for housewives. But if you have already decided to pamper your guests with something delicious, then in the store feel free to walk past the shelves with canned goods and go to those racks where fresh fruits are located.

I must say that pineapple is simply ideal for holiday slicing. Not only can it serve as an independent dessert, it also harmonizes perfectly with meat dishes. And the non-standard shape of the fruit allows you to fulfill your culinary fantasies and offers many unusual cutting methods.

Health benefits and harms

Pineapple is a unique product. It contains organic acids that stimulate the digestion process. The product reduces blood viscosity.

Pineapple contains the substance bromelain, which prevents the deposition of triglycerides. You need to be careful: the acids contained in the fruit negatively affect the condition of tooth enamel.

During the process of peeling and cutting the pineapple, the core is discarded. It is considered to be rough and spoil the taste of the product. However, those who want to lose weight should focus on this part. The core also contains the substance bromelain (and even in greater quantities than the pulp itself), which helps fight excess weight. Banana diet.

Preparing the tool

Many people are frightened by the very dense, rough shell. It seems that the only way to deal with it is with a file. In fact, everything is much simpler. For accurate and, importantly, almost instant cutting you will need:

a thin, well-sharpened knife (ideal for beautiful, neat cutting of a juicy core);
potato peeler (used to remove hard eyes);
cutting board (a plastic surface is excellent, as it can be easily washed off the juice);
serving plate.

You can speed up the process of reading and slicing a pineapple by using a special cutting machine that combines these two functions.

How to choose in the store?

Pineapples can be found on store shelves at any time of the year. When purchasing, pay attention to the following points:

a juicy fruit will be heavy, and too light a fruit may turn out dry;
if you bring the fruit close to your nose, you can feel a subtle sweet aroma;
the tail should be green, but dry;
the scales should be dense;
if you pull the sheet, it should come out without effort.

Color is not always an indicator of ripeness: some varieties remain green even after ripening.

Having bought a pineapple with fresh leaves, you can keep it in your apartment for several days - it will ripen and become tasty.

Canapes

As we have already noted, pineapple goes well with many foods. This is an ideal option for preparing canapés:

Cut several types of cheeses, Parma ham and pineapple into small cubes. Place on a skewer, alternating cheese and pineapple slices, with ham on top.
Pineapple is ideal for making seafood canapés. Place finely chopped pineapple and boiled shrimp in a thin sheet of ham. Wrap it in a roll and thread it onto a skewer. You can decorate the top with an olive.
Alternate pineapple cubes and olives. You can add a small cucumber cube in the middle.
How to cut a pineapple beautifully so that it looks unusual on a skewer in splendid isolation? The option is very simple. Cut the fruit into rings. Cut a small piece from the ring and put it on a skewer. It turns out to be a kind of sail. You can put a piece of peach or apple at the bottom to make a full-fledged boat.

Method 3

You don't have to remove the peel at all. The method is suitable for large pineapples, which are difficult to hold in your hands due to their size and prickly peel. Large fruits are simply removed from the tops and cut into slices directly with the peel. Then it is removed from each slice obtained.

Before serving, you need to remove the center of the rings. How to get straight holes like canned pineapples? Do this with a knife or spoon. Pick up the core of each circle and carefully remove it.

Into pieces

At home, to cut pineapple into pieces with your own hands, you must follow these steps:

The fruit must be washed under a stream of water, and then the leaves must be removed with a knife.
Then, using a kitchen utensil, cut off several rings along with the skin.
Afterwards, the skin and eyes need to be carefully cut off in a convenient way.

Finally, the core should be removed and then the product should be cut into pieces of the required size.

Basket

Cutting a pineapple at home in the shape of a basket is permissible if you follow these steps:

The fruit should be washed under a stream of water and then cut in half with a knife, placing the product vertically on a cutting board.
Then you will need to remove the soft part from the two halves. To do this, you need to cut out a rectangle or square with a knife, and then carefully remove the yellow pulp with a wooden spatula. The distance from the edge of the peel should be approximately 2 cm.
The extracted soft part should be freed from the core and then cut into cubes.

At the end, you will need to place the chopped cubes in the remaining pineapple peel and serve the dish.