It is impossible to count the number of recipes for all dishes. Variants of cooking techniques are regularly added to their incredible variety. For example, ordinary cutlets are now not only fried in a frying pan, but also baked in the oven. In order not to torment yourself with unnecessary manipulations, you need to understand whether it is possible to bake in a frying pan in the oven. Then it will be enough just to move the dishes from the stove to the oven. But not every frying pan will allow you to perform such actions.
Before you start cooking a dish on the stove with the intention of baking it in the oven, you need to choose a suitable frying pan.
Is it possible to put the frying pan in the oven?
Modern frying pans are made from all sorts of things! There are dishes made of metal, cast iron, and also different types of coating. Each frying pan has additional fittings - plastic valves, rings, handles, which are not always removable. Once you put a dish with a plastic part in the oven, you can say goodbye to both the dish and the utensil. And yet, to the question “is it possible to put a frying pan in the oven” there is a positive answer. The main thing is to understand with what dishes it is permissible to do this.
Once you put a dish with a plastic part in the oven, you can say goodbye to both the dish and the utensil.
How to prepare the filling
Melt the butter in a large skillet over low heat. Reduce heat to medium. Stirring constantly, add flour, constantly shaking the pan. Stir until the oil is absorbed. This will create a thick broth-like sauce called roux.
Lift the pan slightly off the stove and shake the mixture vigorously, then start whisking it with a fork. Continuing whisking, gradually add chicken broth, little by little.
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Increase the temperature to medium and bring the mixture in the container to a boil. Cook until the mixture has reduced in size by half and then immediately reduce the heat.
Add garlic salt, tarragon, lemon and black pepper. Mix everything very well - the mass should be without lumps! Simmer and whisk regularly for five minutes.
Ideal cookware for the oven
Before you start cooking a dish on the stove with the intention of baking it in the oven, you need to choose a suitable frying pan. To do this, it is important to study three parameters:
- Presence of non-stick coating;
- Material for making dishes;
- Additional accessories, their material and quantity.
A frying pan with a molded or removable handle would be ideal for the oven.
Of course, no frying pan with plastic fittings can be used for baking dishes in the oven. Most often, the fittings are located at the base of the handle - using staples or fasteners, the handle is attached to the frying pan itself. A frying pan with a molded or removable handle would be ideal for the oven. For such dishes, the question “can the frying pan be put in the oven” will become irrelevant.
To ensure that food is heated evenly, it is better to choose products with thick walls.
How to make the dough for this pie
Mix flour and salt in a large bowl. Cut the margarine into it and stir using an immersion blender or fork. Add enough water a teaspoon at a time until the dough holds together.
Test it for proper moisture by squeezing a tennis ball-sized ball in your hand. If the dough holds its shape tightly, do not add additional water. If it crumbles, add more liquid, but gradually, a tablespoon at a time.
Form the dough into a ball, then divide into two parts. Roll out into round layers one and a half centimeters thick. Cool them in the refrigerator for thirty minutes.
What types of materials can frying pans be placed in the oven?
The material of the pan itself will tell you whether you can put the frying pan in the oven. The characteristics of the materials can be summarized as follows:
- Cast iron cookware is the most desirable and successful for the oven. You can cook any dish in such a frying pan and on any surface, because the material can easily withstand the highest temperatures. Cast iron cookware itself has non-stick properties, which also adds to its advantages. But it is important to remember: cast iron frying pans most often have cast handles;
You can cook any dish in such a frying pan and on any surface, because the material can easily withstand the highest temperatures.
- A steel frying pan will also withstand high temperatures well, but you need to pay attention to the handles. To understand whether it is possible to bake in a frying pan in the oven, you need to study the fastenings of the handle to the product and choose only metal ones. Stainless steel also has variants of models with a removable handle;
A steel frying pan will withstand high temperatures well, but you need to pay attention to the handles.
- Aluminum frying pans are quite controversial. Many models are equipped with a non-stick coating that will not withstand high temperatures. Such pans are not allowed to be placed in the oven; it is better to transfer the dish to a baking sheet. In addition, aluminum is a soft material, and to prevent it from deforming, the walls and bottom must be at least 2.5 mm thick;
Aluminum is a soft material, and to prevent it from deforming, the walls and bottom must be at least 2.5 mm thick.
- Ceramic products are the most questionable for use in the oven. There is no clear answer as to whether it is possible to cook in a frying pan in the oven if the dishes are made of ceramics. But we can confidently say that the handles in such dishes are always made of a material for which high temperatures are not permissible. And the ceramics themselves do not tolerate temperature changes well and can crack. It turns out that you will have to put the frying pan in a cold oven, and not all dishes accept this cooking technology.
Ceramics do not tolerate temperature changes well and can crack.
The mentioned coating on the frying pan gives rise to a logical question - is it possible to put a frying pan with a non-stick coating in the oven? There are some nuances here too.
Advantages of black alloy
When choosing kitchen utensils, you should consider the quality of the material from which they are made. Cast iron has proven itself to be a strong and reliable alloy. It takes a long time to heat up, but it takes just as long to cool down. Thanks to this, the food that remains in the cast iron frying pan acquires an extraordinary taste.
In addition, the material has several advantages:
- never overheats (maximum melting point reaches 1400°C);
- durability;
- strength;
- does not emit harmful components.
However, such utensils are heavier than similar devices for frying food. After cooking, the dish is immediately transferred to a plate. Otherwise, the pan will absorb the smell. Improper care leads to rust.
A cast iron frying pan cannot be placed in the dishwasher.
Before starting use, a number of activities are carried out.
What types of coatings can be used to put pans in the oven?
Many frying pans have a Teflon coating. And, before checking whether it is possible to bake in a Teflon pan in the oven, it is better to study the theoretical part. Coatings may not tolerate too high temperatures and may become deformed.
Is it possible to put a Teflon-coated frying pan in the oven?
The Teflon coating is designed to cook with less oil or fat and prevents food from sticking to the pan. All varieties of “Teflon” have one thing in common: the maximum temperature they can withstand is 250 degrees C. If at first glance it seems that this figure is low, this is not true. Almost any baked dish can easily be cooked at a temperature of 180 to 240 degrees. This means that the question “can a Teflon frying pan be put in the oven” can be answered positively, but the temperature regime must be observed.
All varieties of “Teflon” have one thing in common - the maximum temperature they can “tolerate” is 250 degrees C.
Can I put a non-stick frying pan in the oven?
The Teflon coating for cookware is a patented development, and if the manufacturer has not acquired the rights to use it, then he develops his own types and calls it in his own way. Such developments have individual characteristics and tolerance to high temperatures. You need to look for this information on the packaging so as not to spoil either the dishes or the baked dish.
Separately, we can highlight the ceramic non-stick coating. It easily tolerates temperatures of 450 degrees, but, as noted above, the material is very sensitive to temperature changes.
The material is very sensitive to temperature changes.
Professional chefs do not allow pans to be washed. Usually they are cleaned with paper so that the remaining carbon becomes a natural non-stick coating.
Is it possible to put a Tefal frying pan in the oven?
was the first to use Teflon coating for its dishes. Previously it was used in the military sphere. Later, other manufacturers began to “tefal” frying pans. The coating of the original frying pans is based on Teflon, which can withstand a maximum of 250 degrees C. But the newest models of Tefal cookware are equipped with a modernized coating, which sometimes contains several layers. In this case, you should pay close attention to the dishes and study in advance whether the frying pan can be placed in the oven with or without a handle.
The coating of the original frying pans is based on Teflon, which “withstands” a maximum of 250 degrees C.
What ingredients are needed for cooking?
To bake this chicken pot pie, you will need the following.
For filling:
- 3 cups chopped grilled chicken;
- 2 cups frozen assorted mixed vegetables (defrost first);
- 5 tablespoons butter;
- 1 stalk of celery, cut into cubes;
- one-third cup all-purpose flour;
- 2 cups chicken broth;
- a quarter cup of heavy cream;
- one and a half teaspoons of universal seasoning for chicken;
- one and a half teaspoons of garlic salt;
- 1 teaspoon of dried tarragon leaves;
- 1/4 tsp. lemon pepper;
- 1/4 tsp. black pepper.
For the test:
- 1.5 cups all-purpose flour;
- half a spoon of tea salt;
- half a glass of margarine;
- from 3 to 6 tablespoons of ice water;
- 1 large egg, beaten with 1 tsp. cold water.
Pay attention to the handles and lid
It was previously noted that the handle should not have plastic elements. It is better if it is attached to the product with metal screws. The ideal option is models with molded handles. In addition to the material of the fittings, you need to pay attention to the material of the handles themselves. In metal pans they are often plastic, and this is not acceptable for the oven.
In addition to the material of the fittings, you need to pay attention to the material of the handles themselves.
Some recipes call for covering the dish in the oven, but lids often have plastic parts such as a handle or fasteners. It is clear that such options for the oven are not acceptable. If you don’t have a suitable lid at hand, you can cover the frying pan with foil - it perfectly retains heat and protects food from drying out in the hot air.
If you don’t have a suitable lid at hand, you can cover the frying pan with foil - it perfectly retains heat and protects food from drying out in the hot air.
It turns out that almost all frying pans can be used in the oven. The main thing is to pay attention to the handle and non-stick coating.
Filling the Pie
Roll out one of the dough halves into a thin circle that is about 5-7 centimeters larger in diameter than the pan.
Wrap the layer around a rolling pin or place on a plate for transfer. Transfer the dough to the pan, then gently press down first to the sides, then to the bottom of the pan. Keep the thickness uniform. A layer that is too thin may burn.
Pour the filling into the prepared base.
Roll out into a layer and place the second half of the dough on top. Pinch the edges of both halves together and press with your fingertips to seal. Make slits in the middle of the top layer to allow steam to escape.
Beat the egg and brush over the top of the pie.
Can I use a cast iron skillet on a cooktop?
Many housewives are interested in whether it is possible to use a cast-iron frying pan on a glass-ceramic stove. The answer is yes. The only limitation can be the weight of the dishes. To avoid damaging an expensive electrical appliance, read the operating instructions before cooking.
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