How to cook meat in the microwave?

The microwave oven has entered our lives so quickly that it is now difficult to imagine a kitchen without this device. However, many housewives still do not fully use the functions of a microwave oven, limiting themselves only to defrosting food and heating leftover food. Meanwhile, this technique can cook a wide variety of dishes, even meat. Meat in the microwave turns out especially tasty, juicy and tender.

You can cook meat in a microwave oven in different ways: in a sleeve, in pots, in rolls. There are many ways. But the most important thing is that you will get a hot piece of meat much faster than using the oven.

Baked meat can be cooked in the microwave even without the Grill mode. Believe me, even if you have the simplest microwave oven, you can safely choose a recipe and cook a delicious and satisfying dinner, and you will definitely find something to spend the saved time on.

How to cook beef in a microwave oven

If you need to quickly cook meat, then use modern technology - a microwave oven. Literally 30 minutes and you're done. Let's find out how to properly cook meat in the microwave. In order for everything to work out the first time, you need to follow some recommendations.

What products will you need?

young beef – 350-500 g;
bay leaf – 1 pc.;
salt – ½ tsp;
peppercorns – 3 pcs.

Cooking instructions

Wash the meat and cut into 3-4 cm slices. A large whole piece will take a long time to cook. The water will boil away and you will have to constantly add it. Therefore, we cut the beef to get the desired result as quickly as possible.
Place in a saucepan, preferably glass. Fill with water. Take enough water to barely cover the meat.
Cook until boiling at maximum power. Then reduce the power to medium (700 W) and cook for 15-17 minutes under the lid. Be sure to leave a small gap for steam to escape.

If you pour boiling water over it, the process will go about 5 minutes faster. But in this case the broth will not be very rich.

Shish kebab in the microwave is quick and tasty

When you need to diversify your holiday table with various snacks, cook juicy and tasty kebab in the microwave oven. Before cooking meat in the microwave simply and quickly, we recommend marinating the meat slices in your favorite marinade and only then baking.

Products for barbecue

pork neck – 400-500 g;
favorite spices - to taste;
ketchup (chili or for barbecue) – 1.5 tbsp.

Cooking step by step

Cut the meat into equal pieces, approximately 3-4 cm.
Place in a bowl, sprinkle with salt, spices and add ketchup. Mix well. Leave to marinate as long as time allows.
Before cooking the meat in the microwave, thread it onto wooden skewers. We bake the kebab first for 5 minutes on one side (power 800-850 W), then turn it over and bake for the same amount of time on the second side. We repeat again.

Cooking meat in the microwave is simple and quick this way. Although the kebab will not have the aroma of smoke, it will turn out tasty and juicy.

We looked at popular recipes with photos of meat in the microwave. Try it and you will see how good these methods are in home cooking.

Cooking pork in the microwave

Pork is a very popular meat for cooking and eating, because if you cook it correctly, the result is a simply amazing-tasting dish. That is why today we will look at one very interesting recipe for pork in the microwave with photos. Namely, today we will cook pork with apples.

We chose this recipe because this dish is prepared quite quickly, and almost every person who has at least once encountered cooking meat can prepare it. In any case, you can find and choose any other microwave pork recipes on our website. Well, we’ll start with the ingredients that we can’t do without when preparing this dish.

Ingredients for cooking pork with apples

And the first thing the dish cannot exist without is, of course, pork. We will need 700 grams of it. By the way, it is better to buy pork meat in trusted places, and if there is a homemade meat market nearby, buy it there. Because in stores you can get low-quality pork, which after cooking will be very dry, and the whole dish will go down the drain.

Then, you will need two large onions.

Two large green apples, preferably a variety that is slightly sour

And at your discretion, salt, black pepper and any other seasonings that you are used to using when cooking pork.

Cooking

When all the ingredients are prepared, we can start cooking the pork with apples.

First, rinse the piece of meat and then cut it into thin slices. By the way, if the piece of pork you will cook from has fat, then it is better to cut it off, then chop it into small pieces, and fry in the microwave for 1-2 minutes. If not, then we do everything exactly as described below, but without fat.

When you pull out a saucepan with already fried fat from the microwave, you will find that the fat has melted - this is normal. Without removing anything, put the already cut slices of meat into a container with fat, and in accordance with your tastes and preferences, salt, pepper, and sprinkle with the seasonings you need. Now microwave the meat at maximum power for about 2-3 minutes. When the time is up, take it out, stir, and fry again for the same time, but at medium power.

Next, you need to chop the onion. You can do this in the way that is most convenient for you - either in rings or half rings, it does not matter more. When the onion is chopped, take the meat out of the microwave again and pour the chopped onion onto it. There is no need to stir anything. Together with the onion, place the meat in the microwave for another 3 minutes, or until the onion is soft.

Now let's get to the fruit. As we said earlier, we will need two apples. Be sure to wash the fruit and cut it into thin slices so that the apple slices are well baked. This is the last thing you will have to cut. Fruits can be replaced with vegetables.

Having chopped, pour it all into the more or less finished meat, again, without stirring, and you can put the pan in the microwave again. Just remember to cover with a lid, because this time the dish should simmer for about 8-10 minutes.

Chicken fillet with cheese crust

What ingredients will be needed:

chicken breast – 1 pc.;
chicken eggs – 2 pcs.;
hard cheese – 160 g;
mayonnaise – 80 g;
salt.

Cooking steps:

To make it easier to grate the cheese, it should be frozen in the refrigerator. If the meat is frozen, defrost to room temperature.
The sternum must be cut along the transverse bone. After this, separate the meat from the bone with your hands and cut lengthwise. Press the surface of the breast with your palm and chop again into small pieces, sprinkle with salt.
Fry the pieces in a frying pan. It is important not to overcook the meat; juices should be released from it.
While the pieces are frying, prepare the cheese mixture. To do this, mix chicken eggs, mayonnaise and finely grated cheese in one container. Mix the mixture with a blender.
Cut each piece of fried meat lengthwise and place on a plate.
Pour over fillet cheese mixture.
Place the dish in the microwave for 3 minutes, setting the power to 800 W.

Watch this video on YouTube

To obtain a golden crust, you must use the following types of hard cheese: Beaufort, Cheddar, Gouda, Parmesan, Emmental, Russian.

How to cook delicious pork in the microwave

A microwave oven is an indispensable unit in the kitchen of a modern housewife. And, unfortunately, not everyone knows that it is intended not only for defrosting frozen foods and heating ready meals. In the microwave you can easily prepare complete meals for the whole family! In addition, it is much faster than using an ordinary gas or oven. And this is perhaps the main and undeniable advantage.

In this article we will look at the use of a microwave oven using the example of cooking pork. After all, a juicy piece of baked meat is an incredibly tasty and most often used version of the dish served to the table. It can be garnished with absolutely anything: mashed potatoes, boiled pasta, porridge, unsweetened casseroles and vegetables. Everyone will be able to choose for themselves exactly what they love most. Pork can be baked in the microwave in its natural (open) form, in a sleeve, in a heat-resistant container (immediately with a side dish). In any case, it turns out juicy and not overdried.

Step by step recipe

Ingredients	Quantity
pork tenderloin -	1 kg
sea salt -	taste
garlic pepper -	taste
spice mixture “For pork” -	10 g
Cooking time: 35 minutes	Calorie content per 100 grams: 260 Kcal

Baked pork in the microwave is prepared as follows:

Wash the cooled tenderloin and pat dry with paper towels;
Read also: 4 ways for women and men to get rid of senile body odor
To bake meat in the microwave, you will need a special glass frying pan. Place it in the microwave and preheat for 2 minutes;
Next, place the drained piece of pork in a hot frying pan and microwave for 12 minutes using the Grill+Microwave mode (no need to cover the frying pan with anything);
After the readiness signal sounds, turn the piece of meat over to the other side and continue cooking at the same temperature and for the same time;
After the allotted time has passed, remove the pan from the oven and sprinkle the already baked tenderloin on all sides with sea salt crystals, garlic pepper and a mixture of spices. Next, cover the pan with a lid or foil and leave for 7-10 minutes. After this, cut the aromatic, rosy pork into portions and serve. Bon appetit!

Cooking chicken

Ingredients:

chicken carcass – 1 pc.;
water;
chicken seasonings;
salt.

Technology:

To ensure that the meat cooks evenly, take a chicken weighing about 1.5 kg. The frozen carcass should be thawed, the entrails removed and the bird thoroughly washed with running water. To get a dietary dish, you need to remove the skin from the chicken.
Tie the legs and wings to the carcass and secure them with long toothpicks. The bird should take the shape of an oval. If you do not plan to cook the whole chicken, you need to cut it into pieces, then sprinkle with salt and season with spices to taste.
Place the prepared meat in a microwave-safe bowl. If the carcass is whole, place it sternum down.
Place a container of water on the fire and bring to a boil.
Pour boiling water into the bowl containing the chicken. It should completely cover the bird, but leave some room for simmering.
Cover the dish with a dome-shaped lid with a steam hole.
Set the microwave to 1000 W, place the container with the chicken in it for 5 minutes until the water boils.

To check the readiness of the meat, pierce the chicken in several places with a toothpick. If the bird produces clear, not pink, juice, the dish is ready. Do not remove the meat from the broth immediately; it should stand until it cools.

Source

In a glass container

Recipe Ingredients Required:

ham – 500 g;
adjika.

How to cook chicken:

Carefully coat the carcass with adjika. The spice should not be liquid.
Leave the bird coated with adjika to marinate for 10 minutes at room temperature.
Transfer the ham into a glass bowl.
Set the microwave oven to maximum power and place the dish in it for 20 minutes.

Watch this video on YouTube

Due to the fact that microwave oven models may differ in maximum power, after 10 minutes you need to open the door and look at the dish. If there is no golden hue, you need to increase the cooking time.

Pork ribs in the microwave

Pork ribs are so wonderful that we want to dedicate a poem or song to them. If you are also partial to them, then be sure to try this recipe - for dinner or a snack with beer - whatever you like!

Ingredients:

kilogram of pork ribs

1 tbsp. l. vegetable oil

180 g tomato paste

Let's start with the sauce. Grind the onion in a blender, transfer it to a bowl and add to it all the ingredients listed above (except meat). Mix and microwave for 6 minutes.

Let's move on to the ribs. Defrost and cut into medium-sized pieces. Place them on a special dish, pour oil over them, cover with a lid and place in the microwave for 15 minutes. By the way, after 7 minutes they will need to be turned over. As you noticed, the meat gave juice. Add it to the sauce, which is time to coat the ribs. Microwave again for 6 minutes, but now without the lid.

Pork in a baking bag

boneless pork – 0.5 kg;
“Spicy” mustard - 1 tbsp;
lemon pepper;
spice mixture “For meat”;
coarse salt.

Cooking time: 20 min.

Energy value per 100 g: 262 kcal.

It is recommended to take fresh (chilled) pork. But if you don’t have one in stock, but have frozen one, it doesn’t matter. You can easily defrost it quickly using a microwave. Simply place the meat in a deep plate, cover with a special lid and place it in the oven for 10-15 minutes, selecting the “Defrosting” mode. In the middle of the defrosting process, the meat will need to be turned over once. Drain the liquid formed during the thawing process, and dry the meat itself with kitchen napkins;
Rub the drained meat with mustard on all sides, trying to “mass” it in as thoroughly as possible. You will not need salt and spices at this stage of preparation; they will be used last;
Place the mustard-coated meat in a baking bag, then seal the edges with special microwave-safe clips. Make several punctures in the upper part of the bag - they are necessary for the release of hot steam during the baking process;
Place the package of meat on a plate with high sides and microwave at full power (800 W) for 20 minutes. Immediately after the readiness signal, you should not open the microwave oven door - leave the pork to stand in it for another 7-8 minutes (already turned off), and then remove it;
Cut the bag, transfer the baked pork to a plate, sprinkle with salt crystals, rub with lemon pepper and a mixture of spices. Cut the seasoned meat into slices, garnish with fresh vegetables and herbs. Serve with your favorite tomato sauce and side dish of your choice.

Grilled chicken recipe

For a festive dinner with loved ones, the table decoration can be grilled chicken. But you don’t have to buy it from dubious points of sale. It’s possible to make treats at home using a microwave with this function.

List of products:

whole chicken – 1 pc.;
kefir – 2 tbsp. spoons;
spices for grilled chicken - 1 tbsp. spoon without slide;
lemon juice – 1 tbsp. spoon;
garlic – 2 cloves;
a pinch of salt.

Step-by-step instruction:

To prepare the marinade, peel and chop the garlic, mix it with kefir, lemon juice, salt and spices.
Wash the chicken under running water and marinate.
After an hour and a half, we place the carcass on the net, and place a plate underneath.
In the “Grill” mode, cook for 15-20 minutes on each side.

How to cook meat in the microwave: general recommendations for different types

The general principles of cooking meat are the same for its different types. A microwave allows you to reduce the cooking time of meat to even half an hour or less; such methods of cooking meat should be used only in emergency cases - the taste of meat boiled in a microwave is far from ideal. In addition, meat is easy to overcook in the microwave.

Below we describe methods for preparing the most popular and sought-after types of meat. In most cases, you will have to cook meat by cutting it into small pieces.

Beef

Microwaves process the product evenly from all sides, but they penetrate to a depth of no more than 2 cm on each side. It follows from this that the beef should be cut into pieces no larger than 3.5-4 cm. The meat can be immediately salted and peppered.

Use a microwave-safe container with a lid. Place the meat in it, add water so that it barely covers the pieces, and cover with a lid. For normal and not too long cooking, it will be enough to take 0.5 kg of beef.

With a power of 900 W, the cooking time will be about 15 minutes. If the pieces are small, this time should be enough, but if they are chopped large, you can add another 5 minutes at a lower power (500).

Pork

It is better to use fresh, young pork; it will cook faster and taste better. Like beef, it must first be cut, filled with water, and set to maximum power for 10-12 minutes. Usually this time is enough. After 3-5 minutes, when noise appears, stop the microwave and remove it with a spoon.

Continue cooking until the end of time. If the pieces of pork are still too hard, you can reduce the power by half and cook for another 3-4 minutes.

Chicken

Chicken can be boiled whole, or in pieces. The whole thing will taste better.

To do this, you need to tie the wings and legs to the carcass, after gutting and washing the chicken. It should be small, about 1 kg or a little more, then it will fit in a microwave-safe bowl. Place it there and fill it with water.

Cook at maximum power for 15 minutes, then remove, turn over, and cook for another 10 minutes. If the spruce juice comes out when pierced, it means the chicken is ready; if it is pink, you need to reduce the power and cook for another 3 minutes.

Once cooked, leave it to cool in the bowl for at least 10 minutes. During this time, it will be completely cooked and will not lose any meat juice.

Mutton

This meat has a specific smell and taste. Cooking on the stove can take up to 3 hours; in the microwave it can be cooked in 30 minutes. True, during this time the lamb may change its smell not for the better, and the richness of the taste will be completely lost. Perhaps this is the only type of meat that is categorically not recommended to cook in the microwave.

Turkey

This bird will have to be cut into pieces before cooking. You need to pour a little water into the container - half the volume of meat will be enough.

Set power to 750 and cook for 10 minutes.

If the pieces were cut coarsely, it may take another 3-4 minutes, but you need to add time 1 minute at a time - the turkey has delicate fibers and is easy to overcook. Spices can be added at the very beginning of cooking.

How to cook pork with rice in the microwave

pork pulp – 300 g;
rice cereal – 150 g;
tomato puree – 2.5 tbsp;
meat broth – 350 ml;
sweet paprika – 1 pc.;
Bulgarian onion – 1 pc.;
rock salt;
a mixture of ground peppers;
garlic cloves – 3 pcs.

Cooking time: 20 min.

Appetizing pork chops

A microwave can do a lot more than you might imagine. You can stew, bake and even fry meat in it, without the “Grill” mode and even without oil. Let's find out how to fry meat in the microwave without much effort.

Required Ingredients

pork steaks – 2 pcs.;
salt - a pinch;
cheese – 60 g;
ground black pepper - a pinch;
smoked paprika - a pinch.

Cooking instructions

Before quickly cooking meat in the microwave, the steaks need to be lightly beaten with a culinary hammer.
Rub the pieces with spices on both sides.
Don’t rush to add salt; it’s better to do it after cooking. Salt will absorb liquid and the meat will be dry.
Place on parchment paper. Fry in the microwave first on one side for 15 minutes, then turn over, sprinkle with cheese and cook for another 3 minutes.

You can fry it in a bowl if you don’t have parchment paper in the house. Use a heatproof flat plate or baking dish.

Dish recipes

In the microwave you can cook the same range of meat dishes as in the oven, in a frying pan, or in a slow cooker. Since many people start cooking in the microwave due to lack of time, simple and quick recipes will be described below.

Chicken legs in tomato sauce

Cooking time for these legs in the microwave takes only 15 minutes, however, due to the garlic and tomato, the chicken legs have time to acquire aroma and taste. You can serve these legs for both lunch and dinner.

How to cook meat in the microwave:

Rub the chicken legs with spices and place in a microwave-safe dish. Dilute tomato paste in 1 glass of water, squeeze in 3 cloves of garlic and add 1 teaspoon of spices to the chicken;
Pour the tomato sauce over the chicken legs, adding more water if necessary to cover the product;
Cook at maximum power for 15 minutes. Then check for readiness and cook for another 5 minutes if necessary.

The amount of ingredients in the recipe can be increased. In this case, you should lay out the legs in layers as much as the depth of the mold allows, and increase the amount of tomato sauce to the required amount.

Beef in beer

This dish can be prepared for dinner for your husband. It turns out slightly spicy and very satisfying.

The dish takes 30 minutes to prepare.

The calorie content of the dish is about 200 units.

How to cook:

Rinse the meat, cut into small pieces, roll in flour and place in a microwave-safe dish;
Crush the garlic, mix with beer and tomato paste, and beat in the egg. Pour this mixture over the meat;
Cover with a lid and cook on medium power for about 20 minutes. During this time the dish will be prepared;
Before serving, sprinkle with spices and garnish with herbs.

You can stir the meat once or twice during cooking. Thanks to this, it will be better saturated with the sauce.

How to cook meat in French

In the microwave you can cook only 1-2 servings of this dish. This is quite enough for dinner for a family of two, but you shouldn’t cook it in the microwave for a large group.

The dish takes 40 minutes to prepare.

The calorie content of the dish is 305 units.

How to cook:

Serve and eat just like French oven-cooked meat.

Accordion meat

This recipe uses cheese and tomatoes as filling. You can show your imagination and diversify the filling - add prunes, carrots, sweet peppers and so on. The only thing you need to worry about is the freshness of the products.

They all must be fresh. It is also desirable that some of the products be able to release at least a little juice - then the beef will absorb it and get a richer taste.

The dish takes 50 minutes to prepare.

The calorie content of the dish is approximately 275 units.

How to bake meat in the microwave:

Rinse the meat, make deep accordion-shaped cuts on it, leaving only one, the lower part of the piece of meat intact. The thickness of the meat between cuts should not exceed 1.5 cm;
Cut the cheese into thin slices according to the number of cuts in the meat;
Cut the tomatoes into thin slices, 2 pcs. in one cut;
Crush the garlic and rub it on each side of the cuts;
Place tomato and cheese slices in the slots;
Rub the top of the meat with salt and pepper, roll generously on all sides in the seasoning;
Place the workpiece in a baking sleeve and place it in a microwave-safe dish;
Bake on full power for 30 minutes. If necessary, add another 5 minutes of baking.

This dish can be served as a hot dish or used chilled for appetizers (for sandwiches). In this case, it should be stored in the refrigerator.

Meat should be prepared for processing in the microwave in the same way as when cooking on the stove - it needs to be washed, films and tendons removed, and defrosted properly.

When cooking pork, you should trim off as much fat as possible - in the microwave, when heated, it will “shoot”. Nothing will happen to the microwave itself, but hearing these sounds for the first time can be very frightening. That is why the dishes should always be covered with a lid, and it is better to cook by removing the fat - simmer in a sauce or cook with juicy vegetables (tomatoes, peppers) so that the meat does not become dry.

If dishes are often prepared in the microwave, you should take care of sealed containers for cooking in the microwave - cleaning the microwave is a rather labor-intensive process, and it may also take more time than preparing the dish itself.

You can cook meat at almost any power - only the cooking time will differ. In addition, the slower it cooks, the tastier the final dish will be.

With the advent of multicookers, ovens and other kitchen devices responsible for cooking have faded into the background. The once very popular and sought-after appliance, the microwave oven, has also remained forgotten. Despite the fact that now the lion's share of housewives dream of buying a multicooker, you must admit that it cooks food no faster, and even longer, than a conventional oven. With a microwave oven, things are completely opposite: even such a complex product as meat, a microwave oven can cook much faster than is possible with other devices. We decided to talk about how and how much to cook meat in the microwave in this article.

How to cook pork in the microwave?

Let's say you love pork ribs, but cooking in the oven takes at least a couple of hours. What to do if the recipe needs to be implemented as quickly as possible? That's right, use the microwave.

Ingredients:

- 500 g;
honey - 10 g;
Dijon mustard - 40 g;
cane sugar - 10 g;
paprika, salt, cumin - 1/2 teaspoon each;
BBQ sauce or ketchup.

Preparation

Rub cleaned and washed pork ribs with a mixture of salt, paprika, cumin and sugar, after dividing the layer into segments. We prepare a sauce from honey and mustard and use a brush to apply it to each rib. Place the pork in a microwave-safe container, cover with film and set to maximum power. Cooking time: 60 seconds. After a minute, turn on the power to 600 W and wait another 6 minutes.

Lubricate the semi-finished ribs with ketchup or barbecue sauce and return them to the microwave, covering them with three layers of film. 4 minutes at 400 W will be enough, after that you will need to turn the ribs over to the other side and continue cooking for the same time at the same power.

Meat baked this way in the microwave will turn out no worse than your favorite grilled ribs cooked over a fire, except without the smoky flavor.

How to cook beef in the microwave?

Ingredients:

Preparation

Cut the seasoned meat into cubes. We also cut all the vegetables and mushrooms into pieces of the same size. Place the meat and vegetables in a microwave-safe dish. We dilute the flour in the warm broth so that there are no lumps. Add beer to the broth and pour the sauce over our goulash. Cover the pan with film and cook for 10 minutes at maximum power. After a while, reduce the power to medium and continue cooking for another 15 minutes. Before serving, the beef goulash should be kept in the microwave for another 10 minutes.

You can cook meat in the microwave in different ways: bake, fry, grill, stew and boil. For some reason, chicken is most often cooked in a microwave oven (look), although pork, beef, and lamb are cooked no worse, as well as minced meat dishes, for example, or meatballs. Therefore, this time we will cook delicious meat (veal) in the microwave.

Veal is the meat of a calf, that is, a young cow. It is soft, tender, tasty and cooks much faster than beef. Which is just right for cooking in MVP.

Pork with potatoes in the microwave

Ingredients for cooking:

pork fillet – 400 g;
potatoes – 200 g;
onions – 2 pcs.;
cheese “Poshekhonsky” - 100 g;
sour cream – 5-6 tbsp;
garlic – 5 cloves;
coarse salt;
garlic pepper;
butter – 1 tbsp.

Cooking time: 30 min.

Nutritional value per 100 g: 170 kcal.

Cut the pork fillet across the grain into strips. Place them on the bottom of a glass baking dish (previously greased with a piece of butter);
Brush the meat with sour cream, sprinkle with finely chopped garlic and chopped onion rings;
Next, lay out a layer of potatoes, cut into very thin slices. Sprinkle the potatoes with salt and garlic pepper, then coat with sour cream and sprinkle with grated cheese;
Pork and potatoes are baked at maximum power for half an hour.

Useful tips

Meat should be prepared for processing in the microwave in the same way as when cooking on the stove - it needs to be washed, films and tendons removed, and defrosted properly.

You can cook meat at almost any power - only the cooking time will differ. In addition, the slower it cooks, the tastier the final dish will be.

With potatoes

What to cook from:

potatoes – 1 kg;
chicken fillet – 270 g;
onion – 1 pc.;
vegetable oil – 3 tbsp. l.;
sour cream 30% – 3 tbsp. l.;
mayonnaise – 2 tbsp. l.;
garlic clove – 1 pc.;
spices for potatoes, chicken;
salt;
water – 160 ml.

How to cook:

Peel the potatoes and cut them into medium-sized pieces. Transfer the chopped vegetables into a container designed for microwave ovens.
Add salt and spices for potatoes, add sunflower oil. Mix everything.
Chop the peeled onion and add to the potatoes.
Cut the chicken fillet into small pieces, add salt and season with spices.
Combine the meat with sour cream, finely chopped garlic and mayonnaise.
Mix the meat well and place it on top of the potatoes and onions.
Pour in water, cover the pan with a lid and place in the oven. It will take 45 minutes to fully cook. The power should be 700 W.

Watch this video on YouTube

It is important to choose the right potatoes before preparing a dish. It should be of such a variety that it does not become mushy when cooked in the microwave. It is recommended to serve the dish hot with fresh or salted vegetables.

A few words about the microwave

Indeed, the popularity of the microwave is completely deserved. When these devices first began to appear in our country, the ability to prepare all kinds of dishes in a matter of minutes, and even with the help of radio waves, seemed like real magic - and the fact that you could heat up any food in a couple of minutes was seen as the height of convenience.

Nowadays, microwaves are still popular - but through trial and error, many cooks have found that some foods simply cannot be cooked as well as on the stove or in the oven. Indeed, manufacturers of microwave ovens who claim that their brainchild will cook any dish using an absolutely safe method are not lying. However, safe does not mean tasty.