How to boil eggs in the microwave: rules, instructions

dolio.ru » Cooking » Side dishes » How to boil soft-boiled and hard-boiled eggs in the microwave in different ways

Boiling eggs is the simplest way to prepare them. Hard-boiled or soft-boiled chicken products can be eaten for breakfast and lunch, added to salads and side dishes, first and second courses.

The microwave oven is used to reheat, defrost and even cook food. It is known that if you place an egg in it, the shell will burst, and the white and yolk will scatter across the inner surface of the household appliance. However, this can be avoided if you know how to boil eggs in the microwave. It is enough to arm yourself with a few simple rules.

A few words about the rules for cooking eggs in the microwave

Important: Do not stand opposite the door or very close to the device! We open the door after half a minute, and take out the container only with oven mitts!

The main principles of cooking eggs in the microwave:

They should be at room temperature, not from the refrigerator;
We use containers that are suitable specifically for the microwave - not metal, without golden patterns and heat-resistant;
In the microwave, eggs are boiled, not heated;
It is not advisable to use plastic unless it is marked accordingly;
We don’t build a pyramid - we lay out the eggs in one row, and the water should be 1.5-2 cm higher;
A complete ban on foil and disposable aluminum molds, otherwise a fire cannot be avoided.

If you missed something and noticed cracking or sparks in the microwave oven in time, then immediately turn off the device. And you will learn what to do in such a situation from the article “Why does the microwave spark and crackle: what to do?”

Needed in a large bowl and in one layer!

What to do if the egg exploded

Nothing special: just take and wash the inside of the device. It is better to do this immediately after the incident: this way the dirt will not dry out tightly. For speed, we use gel for cleaning stoves and ovens; it will remove grease perfectly.

Always remember that the egg can crack even if you follow the above rules. Sometimes the explosion is so powerful that the glass is damaged. Therefore, stay away from the appliance while cooking. It happens that eggs explode after being removed from the chamber. Protect your face just in case.

How to boil hard-boiled eggs in the microwave, in the shell: algorithm

Important: Whether you cook eggs in the microwave with or without shells, be sure to wash them well. To exclude infection with salmonellosis, the bacteria of which may be on the surface. If broken, they may get inside. It is advisable to wash with soap.

Place the eggs in a heat-resistant glass bowl with high sides. The glass, although some people use it, is not entirely suitable for this purpose.
Fill it completely with warm (!) water and add 0.5 tbsp. l. salt. This way the shell is better cleaned at the end, and salt reduces the likelihood of an explosion.
Cooking time: 8 minutes at maximum power 850 W, 12 minutes if power below 600 W. Between these power ranges, eggs need 10 minutes to fully cook. Also consider the size of the eggs. Tip: If you pour hot water over the eggs, the process will speed up.

You need to remove the container 3-4 minutes after turning off the timer, using oven mitts. Don't forget that the container will be very hot.

Then carefully place the eggs into cold water.

Poached egg

You will need

1 chicken egg;
15 ml purified water;
1 slice of white or black bread;

6 g table salt;
5 g ground black pepper.

Did you know? If you wish, add to the list of standard ingredients some other components that improve the taste and aroma of the finished product. For example, paprika, red pepper and ground cardamom are suitable as original seasonings. However, spices should be added only if you know exactly their effect on the dish.

Cooking sequence

Break the raw egg into a mug or a dry, microwave-safe container.
Fill it with water on top, add table salt and ground black pepper.
Then cover the container with a lid or cover it with plastic wrap.
Place in the microwave and set the device to the highest power.
Bake for about one minute, then immediately remove to air.
Spread the resulting mixture onto a slice of white or black bread.

Made! This nutritious sandwich will really appeal to connoisseurs of simple and quick food who don’t like to spend a long time in the kitchen. Wash down the product with juice, fruit drink or compote, and for a side dish you can choose green peas, squash caviar or tomatoes.

How and how long to boil eggs in the microwave, soft-boiled, in a bag?

Since it is difficult to guess the desired yolk consistency even on the stove, it is better to cook soft-boiled eggs in the microwave one at a time. A mug or bowl is suitable for this purpose.

Time from 3 to 10 minutes

Cooking algorithm:

Fill the washed eggs with water;
If the egg floats, then it is not suitable for cooking, especially in the microwave and with a runny yolk. And if it floats on the surface of the water like a leaf, then it is better to throw it straight into the trash bin;
We reduce the power to 400-450 W;
the soft-boiled egg (the white and yolk have just begun to set) for 5 minutes, provided that it is filled with hot water. If the water is at room temperature, increase the time to 7 minutes;
Cook an egg in a bag (moderately ready white, but runny yolk) for 7-8 minutes in hot water, 8-9 in cold water;

A poached egg can also be cooked in the microwave. You will read about the technique of preparing it in the detailed instructions “How to cook a poached egg at home?”

Omelette

Another way to do without the insidious shell. Omelette in the microwave is an express breakfast for busy people. It turns out tastier and more tender than on the stove. The dish tastes like a baked version of an omelet.

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How to cook:

Beat eggs with salt and a little milk/cream. Add your favorite spices, pieces of vegetables, cheese, sausages as desired.
Pour the mixture into the dish, send it to the chamber and cover with a special lid.
Cooking time: 6 minutes at medium power.

How to boil eggs in the microwave without shells: in a glass or bowl

Boiling eggs in the microwave without shells is much safer because... the probability of an explosion is reduced to zero. Except if you decide to bake them without water!

If using a bowl, cup or glass:

Break the egg into a container. We make sure that there are no shell particles, otherwise the integrity of the egg will be damaged when taken out;
Pour in 100-120 ml of water, add salt and pepper if desired;
Cover with a saucer and microwave for 1 minute 10 seconds if you need a hard-boiled egg, or 40-50 seconds for a soft-boiled egg and in a bag, respectively. If the power is below 800 W, increase the time by about 10-15 seconds.

Pay attention to the condition of the egg. If the protein has not set or is still transparent, then the time needs to be increased.

The water should cover the egg completely!

White and yolk separately

This method will appeal to lovers of a certain part of the egg. This is also convenient when you need different degrees of doneness of the parts, but soft-boiled or in a bag is not possible.

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Cooking steps:

Grease bowls with butter and line with parchment.
Break the egg into a separate container, separate the yolk and white. This is easy to do with a spoon or the neck of a bottle.
Place the white into one bowl and the yolk into the second.
To prevent the latter from exploding, we pierce the film on it with a toothpick or fork.
Cook the egg white for about 1 minute. Yolk - 20-30 seconds. If several whites or yolks are placed in a bowl at once, the time increases.
Don't forget to cover the containers with a lid.

Tip: An egg in the microwave is very easy to overcook; it becomes rubbery and inedible. It is better to reduce the cooking time and check the result, and then adjust the recipe to suit your device.

How to use a container to cook eggs in the microwave?

A special container will make the task a little easier:

Before first use, scald the containers with boiling water;
Drive one egg into each cell, add 1 tsp. cold water and spices as desired (you can salt the dish before serving);
Be sure to make one puncture in the yolk;
Close the lid and send it to the microwave for 50 seconds at a power of 700 W;
Let the eggs “rest” for 10 seconds, and then set the timer for another 20 seconds;
If your device has less power in terms of performance, then you need to increase each stage of cooking eggs in the microwave by 10 seconds. Those. 60 and 30 seconds, respectively.

It's convenient to chat in them

Cooking in molds for children's breakfast

Special molds for preparing eggs in shapes can be purchased at a hardware store. One egg per slot. Don't forget to add salt. Lightly pierce the yolk, stir a little, pouring in 1 tbsp. boiled water.

Cover the molds with a microwave lid and scroll for a minute at maximum power.

How to cook eggs in the microwave in a bag: instructions

There are two ways to cook eggs in the microwave in a bag: with water and vinegar.

Option No. 1 – with water:

take a food bag, cut out a piece of about 20 by 20 cm from it;
Be sure to lubricate the surface of the bag with vegetable oil;
cover a deep bowl or bowl with a bag, beat in the egg so that the yolk is not damaged;
salt and pepper to taste (you can skip this step);
we tie the bag with a thread just under the white so that there is no air;
Pour hot water into a bowl so as to completely immerse the bag, and microwave for 1.5 minutes at a power of 800 W to obtain a poached egg. If the power is lower, increase the time to 2 minutes.

Sequence
Option No. 2 – with vinegar:

We perform the same operation as above, but pour 0.5 tsp into the bag itself. vinegar for folding egg whites;
make 1-2 punctures with a toothpick near the knot;
cook in the microwave for 1.5-2 minutes depending on power.

Rules for boiling eggs without shells

Contrary to popular belief, eggs do not have to be boiled in the microwave right in the shell. Quite the contrary, a procedure in which only the contents are processed is considered the best option for preparing a healthy dish. Ideally, a method for hard-boiling the composition looks like this:

Before boiling eggs, you need to separate the white from the yolk. The manipulation is simple and does not take much time. At the same time, it guarantees that each part of the product is brought to the required density.
Take two bowls made of heat-resistant material, grease them with a small amount of butter, rubbing the product with a paper towel.
Place the yolk in one bowl and the white in another. It is necessary to pierce the thin film that holds the yolk, otherwise this component may burst, like a regular product in a shell.
Cover each bowl with cling film, wax paper or other device that has been previously tested for compatibility with the device. The main thing is that the film used does not come into contact with the food component. Place the containers in the microwave.

Now you need to decide how long the products will be processed. To weld the components without turning them into rubber, you must follow the following rules:

The power used is medium or low. Otherwise, the products will quickly digest and acquire an unpleasant consistency.
Proteins need to be slightly undercooked. If you turn them off a little earlier than the required time and hold them in the microwave or at room temperature for a minute, they will reach the desired state due to their own temperature.
1 protein is cooked in up to a minute, 2 proteins in up to 1.5 minutes, 3-4 proteins in up to 3 minutes.
It is enough to cook the yolk for 20-30 seconds. If you need to weld several elements at once in one approach, the holding time increases. In this case, we check the degree of readiness of the product every half a minute and, if the desired result is obtained, immediately remove the product from the oven.
It is recommended to leave the finished yolk for another 2-3 minutes, after which it can be consumed or used for its intended purpose.
It should be noted that when boiling eggs without shells in the microwave, the ingredients do not need to be salted. This component is used only to impart the desired taste to ready-made products.

Even if the size of the microwave allows you to boil several eggs at once, placed in different bowls, you should not do this. Containers should be located as close to the center as possible or at an equal distance from it. Otherwise, the composition will cook unevenly.

How and how long to cook quail eggs in the microwave?

The algorithm for cooking quail eggs in the microwave is similar to the principle of cooking a chicken product, but the time and permissible power differ:

For eggs in the shell, you need a container of water where we immerse them. The water level should be 1.5-2 cm higher.
Add 1 tsp. salt, reduce the power to 500 W and set the timer for 3 minutes;
without shells in a container with water, covering them with a saucer or cling film (you need to make several holes in it with a toothpick). We reduce the power to 400-450 W, approximate cooking time 40-50 seconds.

In conclusion, we suggest you read the following articles:

Is it possible to freeze eggs and how to defrost them correctly?
How to make eggs Benedict at home?
Do chicken and quail eggs have cholesterol?
How to peel soft-boiled eggs if they are difficult to peel?
What is the difference between white chicken eggs and brown eggs?

Recipe 6. With green peas

A yellow-green omelette for breakfast will lift your spirits and set the tone for the day ahead.

Will need:

100 g canned peas,
2 eggs,
1 yellow tomato
shallots - 1 pc. (or one small head of onion),
1 teaspoon butter,
cream - 2 tbsp. spoons,
a pinch of salt.

Cooking steps:

Prepare a ceramic mold, grease it with butter.
Remove the skin from the tomato and cut the pulp into cubes.
Chop the onion into cubes.
Place pieces of vegetables in the mold, remove the green peas from the jar and send next.
Pour over 1 tbsp. spoon of cream.
Now break the eggs into the mold. Salt them and pour the remaining cream over them.
Cover the pan with a lid and place in the microwave. Bake the colored omelet for 3-4 minutes.
Garnish with fresh herbs.