There are always many aromas in the kitchen, both appetizing and not so appetizing, while many of them are quite strong. It’s one thing when the smell of baked chicken oozes into the living room from the slightly open kitchen, and another thing to always fully feel all the aromas, without being able to hide. This phenomenon is inevitable for kitchens in studio apartments. What can be done to reduce the intensity of odors?
Causes of unpleasant odor:
Fish meat contains unique proteins that are not found in livestock fillets. They decompose incredibly quickly. Some 5-6 hours after being caught from the reservoir, ammonia substances and sulfur compounds begin to be released. They also have a sharp amber.
Predatory fish eat their fellows. This forces their digestive system to produce enzymes in huge quantities so that the sea food can be digested. When, after the catch, the enzymes are on the predator, then after a certain time they will begin to digest it from the outside, which leads to a bad aroma. Therefore, it is recommended to gut the product as soon as possible after catching.
Unsaturated fatty acids also smell bad.
Lemon
This unique citrus is often used to clean pans after frying fish. It is believed that it perfectly neutralizes the “fishy smell”. And indeed it is. However, if you cut it into 4-5 slices and sprinkle them with salt, then walk around the work area with such a kind of “sponge”, then in 10-15 minutes the kitchen will be ready for new experiments. These same slices, sprinkled with salt, can be left overnight - the morning will be “lemon fresh”.
Coffee will save you
Coffee beans have a unique feature - they can absorb odors. A jar of coffee beans left overnight will not only become much heavier by the morning (the coffee will also absorb moisture from the air), but will also add aroma to the entire kitchen. In the fight against the smell remaining after frying meat, coffee beans are suitable in a heated state. To do this, just pour them into any hot frying pan and let them share their aroma.
Use of odorous substances
While cooking, you can place an aroma lamp with citrus or cinnamon oils in the living area of the apartment. This technique helps to maintain freshness in the apartment for a long time and eliminate other odors.
If you don’t have an aroma lamp or oils at home, then during the cooking process you can place a small saucepan with lemon, grapefruit or orange peels, as well as spicy seasonings, on one of the burners. Turn on a small fire under the mixture and keep it there during the process of creating dishes.
Our proposal for removing odors from burnt food
- The smell after a fire
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Citruses to the rescue
A burnt dish can be quickly thrown away, but its smell will treacherously remind you of an unfortunate “mistake.” Any citrus fruit will help brighten your mood and eliminate evidence of your own negligence. Their peel contains a lot of essential oils that will instantly purify the air around you. And the pulp of the same orange emits a pleasant smell that can outshine any others.
Vinegar Potion
Strong odors are always absorbed by weaker ones - the preparation of a decoction of 2-3 tbsp of vinegar is based on this principle. l. and 1-2 bay leaves, which should be added to boiling water (2 liters) and cooked over high heat. Essentially, vinegar vapor should neutralize particles of “polluted” air. Instead of bay leaf, some housewives add cinnamon, a pinch of vanilla and other spices.
Creating obstacles
If the smells during cooking in a studio apartment do not allow you to calmly go about your business, then it is worth making curtains to enclose the kitchen area. Or you can attach fasteners to the ceiling on which temporary dampers will be hung. In this case, it is best to wet the curtains and other material before cooking; the moisture perfectly absorbs most of the odors.
