Greetings to 100Polezno readers! Today I will tell you how to cook barley in water - crumbly, fluffy, so that it pleases with taste and brings benefits.
Pearl barley is one of the most valuable food products, rich in protein, vitamins and minerals. It is rich in amino acids, insoluble fiber and other beneficial substances. With a skillful approach, it will outshine rice, buckwheat, and noodles. The main thing is to cook it correctly.
Cereals are barley grains peeled from the outer shell. They have a regular oval shape, a smooth polished surface and a beautiful pearl color with a slight yellowish tint.
Barley is not the most popular product, but you can make delicious dishes from it: soups, side dishes and cold appetizers. It goes well with meat, vegetables, and legumes. Some even manage to cook desserts, but I haven’t tried
