How to make cream from milk manually and with a separator: recipes

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Of course, cream can now be bought in any store, but you want to be sure of the quality of the product. In fact, making cream from milk at home is quite simple. We will share with you three ways to make cream from milk at home.

How to make homemade cream from milk - three best ways

Homemade treat

What could be tastier than homemade cream? They will be useful for making wonderful cakes and delicious pastries. They can be added to coffee, sauces and baked goods. And in its pure form with bread, this is a real delicacy. In addition, cream is the main ingredient in the production of butter and sour cream.

It is simply impossible to make them from store-bought milk at home. For this reason, only real goat or cow product should be used for production. The first option is something amazing. There are several different cooking methods. Each housewife decides for herself how to make cream from milk. After weighing all the pros and cons, she chooses her option. But no matter which method you use, you should first purchase full-fat homemade milk (whole milk). It should be assumed that to obtain one liter of cream you will need ten times more cow product.

Recipe 1. Dor blue sauce with cream

Ingredients

• 100 g dor blue cheese;
• salt;
• 200 ml homemade cream;
• Provencal herbs.

Cooking method

1. Cut the cheese into small pieces and place in a saucepan. Place it on low heat.
2. Pour half the cream into the saucepan and cook, mashing the cheese into the cream until you get a homogeneous mass without lumps.
3. Gradually pour in the remaining cream, stirring constantly to prevent it from curdling.
4. Heat the mixture until the cheese is completely dissolved, but do not boil! Finally add Provençal herbs and salt.
5. Pour the prepared sauce into a special form and serve with meat or fish dishes.

The first (simple) way to prepare cream

Making cream from homemade milk in this way is quite simple. You just need to take the milk, cover it with a lid and put it in the refrigerator for twelve hours. It is better not to touch the pan at this time. After the required time has passed, cream will appear on top. You just need to take a spoon and collect them. If desired, you can add a little sugar to the mass and beat with a mixer. In this case, you will get wonderful homemade cream. By continuing to beat at a higher speed, we will be able to make real butter.

How to assemble: simple method

To collect the cream, just let the milk sit until a clear border appears on top. A fatty product will be higher.

Collection instructions:

1. Pour the milk into a clean container: jar, dish, glass. It is better to take glass containers, through the walls of which the dividing line will be visible.
2. Refrigerate the product for at least 12 hours.
3. The cream will collect on its own at the top of the dish, the milk will remain at the bottom.
4. Using a spoon, carefully separate the cream from the milk. It is better to find an unnecessary device made of thin metal and bend it like a scoop. Or use a small ladle.
5. Do not shake the jar to avoid accidentally mixing the two products.
6. From the first time, approximately 1/10 of the milk goes into cream.

Advice from Miss Clean magazine: Milk can be re-infused. This time it will take at least a day to get a greasy top layer.

How to make cream from milk using a separator?

The second method of obtaining cream is more complex. You will need a milk separator. This means that, in addition to the cow product, you will also have to buy this simple device. Of course, if you want to occasionally treat yourself to homemade cream, then it makes no sense to purchase a milk separator. But if you want to regularly make homemade products, then you cannot do without a simple and such a useful device. By correctly setting the separator, you can obtain a product of any fat content. Having such a device, you don’t have to think about how to prepare cream. All you need to do is pour good milk into the container. The separator will do all the work for you.

In general, such a device is a great solution for those who have a goat or cow. Milk needs to be processed every day, and the separator makes the job much easier. As a result, you can easily get not only cream, but also butter, sour cream and other delicious products.

Recipe 3. Fettuccine with seafood in creamy sauce

Ingredients

• 400 g fettuccine;
• paprika;
• 450 g shrimp;
• fresh herbs;
• 5 ml vegetable oil;
• black pepper;
• bulb;
• salt;
• 10 g butter;
• 50 g cheese;
• clove of garlic;
• two glasses of homemade cream;
• 100 ml dry white wine.

Cooking method

1. Boil the fettuccine until tender, following the instructions on the package. Defrost the shrimp, if necessary, clean and dry. Place on a plate, season with pepper, paprika, salt and other spices.
2. Fry the shrimp on both sides in a frying pan with a minimum amount of vegetable oil.
3. We transfer the shrimp to a plate, and put finely chopped onion in the frying pan and squeeze the garlic through a press. Fry for just a couple of minutes and pour in the wine. Stir with a spatula and keep on high heat for three minutes.
4. Now pour the cream into the pan, stir and simmer for another two minutes. Add finely grated cheese to the hot sauce, salt, pepper and a pinch of paprika. Mix.
5. Add fettuccine and shrimp to the sauce. Mix carefully and keep on fire for just another minute. Serve with a pinch of finely chopped fresh herbs.

Another way to make cream

While talking about how to prepare cream, we want to tell you about one more method. Most likely, this option will be the most acceptable for urban residents. In a metropolitan area, it is not always possible to purchase real full-fat homemade milk, and not everyone wants to tinker with a separator. Therefore, we offer you a more interesting option. It will allow you to get a good dairy product for desserts and cakes.

So, for cooking we need butter (fat content of at least 72%) and milk. The consistency of the resulting cream can be adjusted. It's quite simple. For cream to have a fat content of 35%, you should take four hundred milliliters of milk and the same amount of grams of butter. For 25% of the product, a different ratio is required: 514 ml and 286 g. If, due to circumstances, you do not eat fatty foods, then it will be even less. So, for 15% cream you will need 628 milliliters of milk and 172 grams of butter.

The cow product must be poured into the pan. You also need to crumble the butter there. Place the dishes on low heat, heat the contents and stir constantly. Milk should not be brought to a boil. It should just be warm. Next, the mixture should be poured into a blender and blended for about ten minutes. After this, it is better to place the cream in a glass container. And, covered with a clean towel, put it in the refrigerator for eight hours.

Recipe 4. Chicken gizzards stewed in cream

Ingredients

• 700 g chicken stomachs;
• pepper mixture;
• 150 ml homemade cream;
• salt;
• two onions;
• clove of garlic;
• carrot;
• 50 ml vegetable oil;
• Bay leaf;
• 30 g flour;
• two peppercorns.

Cooking method

1. We wash the chicken gizzards and boil them until tender, salting the water and adding peppercorns and bay leaves to it. Cooking for one and a half hours.
2. Then drain the broth, cool the ventricles and cut them into small pieces.
3. Chop the peeled onion into half rings and fry until transparent.
4. Peel the carrots and roughly chop them. Add it to the onion, stir and cook for a couple more minutes.
5. Place the gizzards on top of the vegetables. Pour in the cream and add flour.
6. Stir and season with salt and spices.
7. Simmer, covered, for 20 minutes.
8. Three minutes before readiness, add finely chopped garlic.

The benefits of cream

When we prepare cream, we don’t think about how healthy this dairy product is. There is no need to say that it is delicious. There is probably no such person who would not love them. Even children are fans of this delicacy. Meanwhile, cream is very useful for duodenal and stomach ulcers, gastritis and other diseases. Imagine that they contain an amino acid, which in the body is converted into the “hormone of joy” - serotonin. It is what improves performance and mood, makes the body toned, relieves insomnia and depression, and reduces appetite. This is probably why we all love cream so much. By adding them to coffee daily, we reduce its harmful effects on the body and protect our teeth from dark plaque. As you can see, it is quite possible to make good cream at home. Moreover, this is a simple process. The result will please all family members.

Recipe 5. Cod with cream sauce

Ingredients

• half a kilogram of cod fillet;
• black pepper;
• 200 ml homemade cream;
• salt;
• four cloves of garlic;
• 200 g flour;
• 30 g butter.

Cooking method

1. Defrost the cod fillet and cut it into pieces eight centimeters long. We check it for the presence of seeds. If there are any, carefully remove them with tweezers.
2. Pour vegetable oil into the frying pan. Put it on the fire and add the chopped clove of garlic.
3. Dredge the fish in flour and fry on both sides until golden brown.
4. Grind the rest of the garlic together with the washed herbs. Heat the cream in a saucepan. Add flour. Stirring constantly to avoid lumps. Add garlic and herbs, salt. Stir and bring the mixture to a boil.
5. Place the finished cod on a plate, pour in the sauce and sprinkle with chopped herbs.

Who is contraindicated for cream?

However, even such an excellent product has some contraindications. Cream is not recommended for children under two years of age. This is still too heavy a product for their body. As for adults, cream should not be consumed by people with obesity or metabolic disorders. They can become taboo in case of hypertension, liver pathologies, heart and vascular problems. The product is especially contraindicated for those who suffer from intolerance to all dairy products. Scientists treated such fatty foods with some caution when people had high cholesterol levels. However, recent studies have shown that the benefits of cream are great. And their effect on the formation of cholesterol plaques is exaggerated.

Recipe 6. Mushroom soup with cream

Ingredients

• 200 g frozen wild mushrooms;
• crackers;
• 1 l 200 ml chicken broth;
• greenery;
• 200 g potatoes;
• vegetable oil;
• bulb;
• 100 ml homemade cream;
• carrot;
• garlic - two cloves.

Cooking method

1. Peel and wash the vegetables. Finely chop the onion, finely grate the carrots. Finely chop the garlic. Place all vegetables in a frying pan with heated oil and sauté until soft.
2. Thaw the mushrooms and fry separately until the liquid evaporates.
3. Finely grate one potato and chop the rest into small cubes.
4. Place potatoes in a saucepan with chicken broth and boil until soft. Then add the fried vegetables and pieces of boiled chicken. Add some salt.
5. Pour cream into boiling soup and remove from heat. Serve by pouring into bowls and adding croutons to each piece.

Chocolate buttercream for cake

Chocolate whipped cream for a cake can act as an independent dessert, and can also be used to decorate many other delicacies.

Components:

• 30 g cocoa powder or 50 g chocolate;
• 2 cups cream (fat content – ​​20%);
• A small spoon of gelatin;
• 1/3 cup powdered sugar.

Step by step action plan:

1. Take 1/3 of the given amount of cream and pour the gelatin over it. After it swells, place the dishes with the contents in a container of water, which we heat until the gelatin dissolves, remembering to stir;
2. Remove the container from the stove and let the contents cool;
3. Take another 1/3 of the mass of the main ingredient, heat it until hot and thoroughly dissolve the cocoa powder in it. If you decide to use chocolate, melt it first. Then it will mix easily;
4. Next, combine the creamy remains with the powder and begin to beat slowly. When the first foam appears, pour in delicious chocolate cream, and after some time add gelatin.

How to choose the right whipping cream

On store shelves you can buy different types of cream: dry, fresh, canned, full-fat or low-fat. All of them are used in the kitchen for different purposes. But, to prepare the cream, you need to choose cream that will whip well. To make the right choice, you need to consider the following points:

• The packaging of cream must indicate a fat content of at least 30%. The higher the mass fraction of milk fat, the thicker the cream is whipped. Less fatty cream is also suitable for cream, but its consistency retains the desired appearance much less well.
• Only natural milk fat whips well. When purchasing, study the composition; it should not contain thickeners, stabilizers, palm oil or other additives.
• Don't forget to look at the production date. Only fresh cream whips well. A product that has already stood for several days may separate when whipped.
• Consider the storage conditions for cream in the store. They should be laid out on the shelves of the refrigeration unit, and not in the freezer.

To choose high-quality cream, you will have to go through a lot of trial and error. Test products from different manufacturers and choose the best option.

Important!

You can buy ready-made whipped cream in the store, but this product contains a number of harmful additives and preservatives, so consuming it is extremely undesirable.

For what reasons may cream not whip?

Very often, housewives who whip cream for the first time are faced with a very unpleasant surprise. Instead of an airy creamy mass, they get a two-phase mixture based on whey and oil. Most people immediately get upset when they think about their poor knowledge of cooking, but even the most professional chefs are not immune from this outcome. The main culprits for such culinary failures are considered to be the following:

• The cream was not fat enough.
• The cream was not pre-chilled.
• Sugar was added prematurely.
• Incorrect attachments selected.
• The cream turned out to be counterfeit with impurities of vegetable oils.

Interesting!

The nutritional value of cream lies in the fact that it is rich in phospholipids, which prevent the development of atherosclerosis.

Cream dessert with fruits

Required components:

• Mandarin, banana, kiwi;
• 2/3 cup cream;
• A pinch of vanillin;
• 0.5 cups of powder.

How to make whipped cream with fruit:

1. The first step is to prepare the fruit - cut them into small slices or grind them using a blender. There is no need to mix them together;
2. We whip using one of the methods indicated above, and we will begin to form our delicacy;
3. Place the banana slices on the bottom of a beautiful glass form and cover it with butter cream;
4. Next, make a row of kiwis, add the creamy mixture again;
5. The last layer is tangerines, which we will also cover with the creamy mixture, sprinkle with chocolate chips and set aside to cool.