How to peel potatoes. We peel potatoes quickly and correctly.

Choosing a knife for peeling potatoes

Before you start cleaning, decide on the type of knife. If it is chosen incorrectly, the result can be unpredictable.

Recommendations for selection:

• Do not use large knives or cleavers. The blade should be short and the knife itself should be small. A special vegetable knife is perfect.
• The handle should be comfortable and fit well in the palm of your hand. It’s good if it’s rubberized, so the knife won’t slip in your hand.
• The blade must be sharp. It will glide smoothly across the surface and cut the peel more thinly. In addition, a dull knife can cut you faster.

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How to properly peel young potatoes

Despite the fact that young potatoes can simply be peeled with a regular knife, the procedure should be carried out in compliance with certain rules. In addition, there are several other ways to remove the peel from the surface.

Traditional cleaning method

Usually, young potatoes are not peeled, but simply scraped off the skin. For the procedure you will need a small vegetable knife and running water.

Action plan:

• Remove sand and dirt from the surface of the root crops.
• Lightly scrape the skin off the surface.
• Rinse each potato under the tap to remove excess skin.
• Cut off eyes and dark spots.

Peel new potatoes with salt

Try removing the skin from the surface of the potato using regular salt. For the procedure, you will also need a container with a lid or a tight bag.

Procedure:

• Place vegetables in a bag or container.
• Add rock salt to potatoes.
• Shake the pan or bag thoroughly several times.
• Remove any remaining skin by rinsing the potatoes under running water.

Pay utmost attention to the choice of container for cleaning: if it is a bag, it must be strong enough not to tear from mechanical stress, and if it is a pan, the lid must close tightly.

How to clean with a sponge

You can quickly peel young potatoes using a metal dish sponge. For safety reasons, use only new, rust-free sponge.

Cleaning process:

• Wash the potatoes.
• Rub the surface of each potato with a metal sponge.
• Remove the eyes with a knife.
• At the last stage, wash the already peeled potatoes again to remove excess peel.

Clean with a sieve

The method is suitable for peeling small young potatoes, as a result of which the root vegetables will remain without peeling and their integrity will be preserved.

Description of the method:

• Select a small sieve with small cells.
• Pour the potatoes into a sieve and place in the sink.
• Turn on the water.
• Roll the vegetables on the grid under running water several times.
• Remove any remaining eyes.
• Before cooking, thoroughly wash the already peeled potatoes.

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How to quickly peel potatoes?

You can quickly peel a large amount of potatoes for a celebration or catering establishment using special or improvised devices.

We use a vegetable peeler, potato peeler

In any hardware store or hypermarket you will find a special device for removing potato peels - a vegetable peeler. Please note that ceramic blades are more practical and durable than metal blades.

Be sure to wash root vegetables before cleaning. Hold the potato tightly in one hand and peel off the skin with a vegetable peeler. In which direction to move the blade: towards yourself or away from you, depends on how convenient it is for you. You will remove the eyes in the peeled vegetable using a special tip from the end of the vegetable peeler.

A quick way to clean with a drill or screwdriver

This method is a bit like peeling potatoes in a factory production environment. For the procedure you will need:

• drill or screwdriver;
• bucket;
• clean brush or brush;
• pure water.

Procedure:

• Place vegetables in a bucket.
• Fill with water.
• Cut off the handle of the brush and insert it into the drill instead of a drill.
• Turn on the device by lowering the brush attachment into the bucket.
• For best results, move the drill in a circle.
• Drain the water and rinse the potatoes under running water.

Electric potato peeler

If you want to save as much time as possible when cooking, an electric vegetable peeler is a must. The device will prepare the product in record time, requiring a minimum of effort from you.

The device's capacity usually holds approximately 1 kg of potatoes. Select tubers of approximately the same size, place in a potato peeler and fill with water. Turn on the device and after 2 minutes remove the already peeled vegetables. Remove the eyes by hand and wash the root vegetables under the tap.

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How to peel potatoes for frying or boiling

Regardless of the method chosen, thoroughly wash the tubers before the procedure, otherwise the contaminants will transfer to the already peeled potatoes and they will still have to be washed.

Method 1

Take the potato in one hand and the knife in the other. Using a blade, cut the peel in a direction convenient for you:

• in a straight line towards yourself;
• round;
• in a spiral.

Method 2

Cut off the ends of each potato. Place the tuber on a cutting board, cut side down, so that it stands upright. Holding the potatoes with your hand, start cutting the skins from top to bottom. Rotate the potatoes around their axis until they are completely peeled. After the procedure, remove the eyes and rinse the tubers under running water.

Use of vegetable peelers

Using a vegetable peeler is much easier and safer than using a regular knife.

The most popular vegetable peelers:

• with a horizontal blade (Y-shaped, Fig. 3);
• with a blade located on the side (Fig. 4);
• straight (Fig. 5).

Rice. 3. Peelers with a horizontal blade

Rice. 4. Peeler with vertical blade Fig. 5. Direct peeler

The most economical way to remove peels is with a floating blade, which follows the contour of the tuber during operation. When choosing a device, you need to pay attention not only to the blade, but also to the handle: it should be made of non-slip material.

A straight vegetable peeler is especially convenient; it can be used to cut the peel in both directions: towards you and away from you (a strict tuber, like a pencil), and with the tip you can easily cut out the eyes. It is safer than other vegetable peelers: the blade is protected on both sides, so even children can use it.

How to quickly peel jacket potatoes

Jacket potatoes are especially tasty. To avoid the hassle of peeling boiled vegetables, use a trick that has long been used by housewives to separate the shells from boiled eggs.

Action plan:

• Pour cold water over hot vegetables for 10 seconds (add ice to the water for better effect).
• Using a sharp knife, cut the skin down the center of the potato.
• Take the root vegetable in two hands and press the peel with your fingers.
• The peel will instantly come off without any effort.

If you make an incision in the peel before cooking the potatoes, the time the cooked vegetables spend in ice water is reduced to a few seconds.

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How they peel potatoes in the army and in production

Under production conditions, potatoes are peeled in several ways:

• Thermal - by treating the tubers with steam under high pressure.
• Chemical - applying caustic soda to root crops, which corrodes the peel.
• Mechanical - removing the skin by placing the potatoes in a machine with special knives and rough walls.

The stereotype associated with the fact that in the army soldiers peel potatoes has long been outdated. Now special personnel from civilians are recruited to work in the kitchen, who are engaged in the delivery, preparation and preparation of food for military personnel.

Preliminary preparation

Before peeling potatoes, they must be washed in running water or in a bowl. Some housewives prefer to peel dirty tubers and wash them after removing the peel. But you need to remember that in the soil stuck to the potato skins there are many particles of semi-decomposed organic matter, which is used to fertilize the beds.

When cleaning, dirt mixes with the juice, is absorbed into the pulp and is difficult to wash off. True, after this the tubers are subjected to heat treatment, due to which the likelihood of contracting dysentery is negligible, but the danger should not be discounted. Washing potatoes before peeling is much more hygienic.

If a teenager peels potatoes or an adult housewife has an uncomfortable knife, the blade can slip off the wet peel and injure your hand. Therefore, it is better to dry the tubers with a paper towel after washing.

Peeled potatoes are immediately immersed in cold water, otherwise they will darken. Slicing begins only when all the tubers are cleaned.

Is it possible to peel potatoes with one hand and how to do it?

If one arm has lost the ability to move due to injury or stroke, peeling potatoes will be difficult. Of course, peeling a potato with one hand is quite difficult, but it is still possible.

For the procedure you will need a knife and a cutting board.

Cut the potato crosswise into two equal parts. Cut off the ends of each half. Place the tuber vertically and slowly cut the peel with a knife from top to bottom in a circle. Repeat the procedure with the second part.

Most housewives peel potatoes every day and consider the process very monotonous and routine. Methods for cleaning tubers, which are based on the use of special devices or improvised materials, will help save effort and time, as well as diversify the work. Choose the method that suits you best and use it with pleasure.

conclusions

We told you about three ways to peel potatoes. There are actually many more of them, but in ordinary life we ​​don’t need others. Most likely, each of you can buy yourself a cleaner for a couple of tens of rubles. and certainly we all have knives in the kitchen.

As a final recommendation, learn to use cleaners. Technologies, including food technologies, are developing by leaps and bounds. Why not take advantage of what progress gives us? Why not speed up your meal prep and find time for something more exciting? If you have any cleaning methods of your own that you consider the best, write in the comments. Perhaps we will supplement the article with your method! Good luck!

Is it possible to eat a vegetable if it has begun to darken?

If you leave potatoes without skins in the open air, they will begin to darken. You can eat such a product by cutting off the blackened areas. However, the benefits and taste of such potatoes will leave much to be desired.

Everyone should have the skills to properly store peeled potatoes. This will help significantly simplify the cooking process and allow you to eat tasty and healthy foods that retain all the necessary substances.

Any housewife has at least once encountered situations when it is necessary to peel potatoes in advance. For example, you are expecting a holiday dinner with a large number of guests and you need to do a bunch of other things, or you simply don’t have time after work to peel vegetables to prepare dinner for the whole family. In such cases, the methods described above for storing peeled potatoes for future use will be very useful.