Assembly instructions for an electric meat grinder: principle and sequence of installation of parts

The meat grinder has become an integral part of our lives. You can use it to prepare minced meat or puree. First, manual ones appeared, then electric ones; both types are equally used for chopping meat, vegetables, fruits and crackers. There is only one function - to chop, but when preparing for work, sometimes the question arises: how to insert the knife correctly? Without this, the meat grinder will not work correctly.

In today's material we will take a detailed look at how to assemble and disassemble a manual and electric model. The main emphasis will be on how and where to install the knives in the meat grinder. Such instructions should help you master the equipment and use it without any problems to prepare minced meat, puree and other dishes.

Typical manual meat grinder

How to disassemble and wash a meat grinder

The meat grinder should be disassembled and washed after each use.
It is necessary to remove all dirt, otherwise food residues can become a source of bacterial growth and unpleasant odors. In addition, metal parts may begin to rust, rubber parts may lose elasticity. Therefore, the meat grinder must be disassembled and washed thoroughly, paying attention to every small detail.

To disassemble the electric meat grinder, you need to do the following:

• make sure that the device is disconnected from the network;
• if the tray (meat receptacle) is removable, it must be removed first;
• unscrew the clamping nut, while holding the parts that it fixed;
• remove the knife and grate;
• dismantle the auger and remove it from the housing.

All removed elements are washed with detergent. It is necessary to rinse thoroughly under running water. Small parts may become clogged with debris. You can clean them with a dish brush, toothbrush or toothpicks. All elements must be dried. Some manufacturers allow you to wash spare parts in the dishwasher (this is indicated in the instructions for the specific model of the device).

There are several important guidelines to follow.

1. To store the device, you must choose a dry, ventilated place so that rust or mold cannot appear on the parts.
2. It is recommended to wash knives in warm water, avoiding temperature shock (sudden change of hot water to cold and back), because This makes the cutting edge brittle and quickly dulls.
3. It is enough to wipe the body of the device with a damp cloth or a special cloth designed for caring for household appliances.
4. The housing and electrical mechanisms inside cannot be washed under water. This will lead to device failure.

Installation of additional components

Most modern meat grinders come with additional knives, grates with various holes and attachments for preparing sausages or kebbe. If it is necessary to use them, the order of assembling the meat grinder may vary, which is also usually specified in detail in the instructions for the device from the manufacturer.

In this case, you should adhere to the following algorithm for assembling an electric meat grinder:

• installation in the middle of the auger body;
• attaching a ring with the largest holes to the auger (their number may vary depending on the meat grinder model and manufacturer);
• installation of a double-sided knife;
• installation of a grille with medium-sized holes;
• fastening the remaining knife;
• installation of the last grate;
• securing the clamp nut.

In the case of preparing sausages, instead of knives and grates, you will need to attach a special attachment to the auger, which is secured with a clamping nut. And for the purpose of making cookies or pasta, you can use metal or plastic shaped rings.

Often, such household appliances include a nozzle for juice and pasta. Usually they are already assembled and you just need to attach them to the main body of the meat grinder.

When assembling an electric meat grinder, it is better to follow the factory instructions from the manufacturer. If a household appliance malfunctions, it is recommended to contact a service center for diagnostics and repair if necessary.

Disassembly and cleaning

How to disassemble a meat grinder is a question of interest to those who managed to assemble it. Most people prefer to store it unassembled. It is convenient and does not require much space. But, in order to avoid metal corrosion and damage to parts, the unit must be disassembled and cleaned after use.

Correct step-by-step instructions for disassembling a meat grinder:

• if there is a removable meat receiver, it should be removed from the neck;
• then the clamping nut is unscrewed. This is done by rotating counterclockwise. If it slips, wipe it or cover it with a dry cloth;
• the knife and lattice attachment are removed from the shaft;
• The final step is to remove the shaft. This can be done by unscrewing the nut holding the handle. After removing the latter, the auger shaft can be removed without much difficulty.

All disassembled components of the mechanism are thoroughly wiped and cleaned of food residues. To remove them better, it is recommended to use a meat grinder. Washing is carried out using washing liquid or a solution of regular soda. Each part is dried on a towel or paper napkin, and then put away in its place of permanent storage.

The manual version of the kitchen aid is best kept disassembled. If necessary, it can be quickly assembled. For better sliding of all parts of the mechanism and better grinding, it is recommended to lubricate each component before work. This will allow the units to operate at full capacity and eliminate wear and tear on the device.

Electric or mechanical meat grinders have simplified the life of housewives at all times. It is impossible to replace all its functions using similar modes of other devices. If you follow all the instructions and rules described above, you will be able to increase the service life of your equipment and save on it. Any device requires careful handling, and a meat grinder even more so.

A manual meat grinder is a necessary tool in the kitchen, because, unlike an electric one, it will never stop working due to power outages

Most modern hand-held devices are made of high-quality and reliable material to last for centuries. There are also modern meat grinders made of durable plastic. Such a meat grinder, of course, is easier to break than a cast iron one. Therefore, you should handle it more carefully.

Manual cast iron meat grinder

A cast iron meat grinder is a faithful assistant in the kitchen. It will serve for a very long time. And to break it, you need to try very hard. This is her advantage. The disadvantage of a cast iron meat grinder is that it is very heavy compared to other devices.

The cast iron meat grinder is very heavy, but it works flawlessly

Meat grinders made of aluminum alloys and plastic models

A meat grinder made of aluminum alloys is much lighter than a cast iron one. And during operation it will serve faithfully for a very long time. There is only one drawback of such a device - sometimes your hands get very tired from grinding large amounts of meat or other products.

Plastic models of meat grinders are made from high-quality and very durable materials. But, nevertheless, this model is not as durable as a cast iron meat grinder, and its parts can quickly fail

Therefore, it is important to use the meat grinder carefully

What does an electric meat grinder consist of?

The design of this type of kitchen appliance consists of durable plastic. And if in the case of a manual one, the entire body consists of metal, then in this case there are only individual metal elements. A motor is built into this body, which performs the main function. By pressing the start button, the device is activated and begins to work.

Another difference is the absence of a handle. There is simply no need for it here, since the machine performs the main function independently, from the operation of the engine. Almost all models have a removable meat receiver, which must be attached to the main body before starting work.

The kit usually includes a special pusher for the food being processed, with which it is convenient to move the food towards the knife. At the end of the screw there is a corrugated plastic rod that provides fixation. And thanks to the convexities on the knife, more gentle and high-quality chopping of meat occurs. This is one of the differences between the new model and the old one.

Operating principle of a manual meat grinder

A manual meat grinder, from a design point of view, is a fairly simple device. Its operation is based on two things - a manual drive and mechanical pressure created by the screw. The grinding process looks like this:

• meat, fish or any other product is placed in the receiver and falls onto the screw shaft;
• then the product is pressed against the grid and cut off with a special four-blade knife, which slides along the surface of this grid;
• the products are crushed continuously: the meat is placed in the receiver and then comes out through the grate.

The principle of operation is simple: add food and get minced meat. Simply and easily!

How is it structured?

A manual unit for preparing minced meat consists of the following parts.

• Body with meat receiver. Made from high-strength metal alloy.
• Screw shaft. It has a spiral shape and is designed to feed meat to the cutting part.
• Knife. Actually, this is the tool that grinds foods and turns them into minced meat. In classic models, 2 types of knives are used: with wings and disk ones.
• Lattice. With its help it is possible to regulate the degree of grinding of the product.
• Clamping nut. Serves as a fastening element for all parts of the device.
• Lock and handle.

Important! A classic “Soviet” style meat grinder is attached to the table using a presser foot. To prevent the structure from falling, it must be screwed tightly. To prevent the device from slipping, it is advisable to place a small piece of soft textile between the tabletop and the foot. Modern models use high-strength plastic to make the foot. The fastening is more reliable.

The general design of an electric meat grinder is similar to a mechanical one. The differences are as follows:

• The body and meat receiver are made not of metal, but of durable plastic. An electric motor is built into the body, which acts as a handle. All you have to do is press the button and admire the process of making minced meat.
• In some models (not all!) the meat receiver is attached to the body.
• The device is equipped with an additional pusher that moves the product to the auger.
• There is no clamp on the body.
• The design of the knife is slightly different than that of mechanical models. It is equipped with special bulges for fine cutting.
• The screw is secured with a corrugated plastic rod.

Key points

The removable meat receiver is removed from the neck of the body.

The clamping nut is unscrewed counterclockwise, and to fully grasp it by hand, cover it with a dry cloth. The knife and grid are removed from the screw shaft finger.

Then the fastening screw that holds the handle of the machine is unscrewed, and after that the handle itself is removed.

The knife and other parts are completely cleaned of minced meat residues and washed in warm water - with a special dishwashing gel or by adding a small amount of soda. At the end, everything is rinsed and laid out on a clean cloth or napkin to thoroughly dry all the parts.

Experts recommend storing the mechanism disassembled, and before assembling it begins, you need to lubricate the auger with vegetable oil. This storage technology helps to securely hold all the components together and prepare good minced meat.

Even with great care during disassembly work, it is possible that problems will arise when the need to assemble the manual meat grinder again arises.

There are often complaints from consumers that absolutely no instructions are attached to the pile of parts, including the knife. In this case, you have to essentially engage in invention, trying out the assembly possibilities in different ways. To do this, a certain sequence is followed.

1. A screw shaft is installed inside the housing. You need to be extremely careful: one side of it is characterized by the presence of a thickening, and the other is a thinner finger for the knife and grate. When assembling the structure, you need to make sure that the thickening comes out from the side where the handle is attached. After this, the handle is put on. A screw is used for strengthening.
2. The knife is installed on the back side of the unit - on the shaft pin. Again you need to show maximum attention: on one side the knife is convex, on the other it is flat. When installing, the flat side should extend outward and fit snugly against the grille, which fits onto the rod pin after the knife. If the knife is a circular one, when placing it, you need to ensure that the cutting edges peek out. This stage is one of the most important, since the accuracy of the knife placement determines the quality of cutting the meat.
3. When inserting the grate into a manual meat grinder, you need to use the notch to get to the tubercle on the body. If you ignore this requirement, the user will not be able to properly tighten the clamping nut.
4. The finished mechanism must be secured with a clamping nut, rotating it in a clockwise direction.

In general, it is necessary to adhere to the same algorithm of actions

However, it is worth paying attention to a number of distinctive points

First of all, the housings of the device and the gearbox must be connected to each other. Next, the first of them is inserted under the groove of the cover. To check the quality of the steps taken, you need to make a counterclockwise turn.

“Installation” work with the grille, clamping nut and knife is carried out in the same way as with manual models.

The final stage of prefabricated work: installation of the loading bowl in the neck of the housing.

Assembly

No matter how careful you are during disassembly, you may still get confused when you decide to put your manual meat grinder back together. And it also happens that you receive only a pile of parts, neatly folded in a box, and there are no instructions. And here begins the passing of the standard on how to properly assemble a meat grinder. Do it in this order:

1. Install the auger shaft inside the housing. Be careful: it has a thick part on one side and a thinner finger for the knife and grate on the other. This thickening should come out on the side where the handle is attached. Happened? Place a handle on it and secure it with a screw.
2. On the back side of the unit, install a knife on the shaft pin. Your attention will be required again. Examine the knife. On one side it is convex, on the other it is flat. When installed, it is the flat side that should look outward and fit snugly against the grille, which will need to be put on the rod finger immediately after the knife. And if the knife is a circular one, position it so that the cutting edges again face outward. During assembly, this is one of the most important points, because the correct placement of the knife determines whether the meat grinder will cut meat or simply crush it.
3. When you insert the grid into the meat grinder, be sure to place the notch on the small bump located on the body of the machine. Otherwise, you will not be able to tighten the clamping nut tightly.
4. Secure the entire assembled structure with a clamping nut, rotating it clockwise.

One more nuance. Try to use original knives, that is, those included in the kit. Knives may not always fit perfectly into another model.

How to assemble a meat grinder, not a manual one, but an electric one? Follow the same pattern. There are, however, some features:

• First, connect the unit housing to the gearbox housing. Insert it into the groove of the cover, and to secure it, turn it counterclockwise.
• Insert the auger shaft into the housing so that the protrusion of the shank fits into the hole in the drive output shaft.
• And you already know how to insert a knife, grid, and clamping nut into a meat grinder.
• The final touch is to install the loading bowl into the neck of the housing.

Hooray! The meat grinder is not just assembled, but assembled correctly! There is an opportunity to fry juicy cutlets for dinner!

In order for the item to fully function, you need to familiarize yourself with its structure and understand how to assemble a meat grinder. Then she will not “chew” the minced meat and you will definitely get a soft, homogeneous mass.

Rules for caring for manual and electric meat grinders

Even if you disassembled your device with great care, remembering what goes with what, the first few times you assemble it, it may be difficult for you. Although there are not many details, it is quite easy to get confused. And sometimes, when unpacking the device, you just see a bunch of parts that need to be somehow turned into a meat grinder

If you do everything according to our step-by-step instructions, then you will definitely succeed. If not, then the video will help you. Just be extremely careful.

But assembling the device is not the end. Any appliance, especially a kitchen appliance, needs proper care. Fortunately, you don’t need to do anything supernatural for a meat grinder. You just need to wash it constantly. After grinding food, you should be sure to wash the device immediately. There is an opinion that if, after finishing the cooking process, you pass a cracker through the device, it will clean out all the remaining food, and then washing is not required. But that's not true. Everything will remain where it was, and then it will deteriorate and an unpleasant odor will form in the device. And then it will be transferred to other products that you will process with this device. Of course, it will be easy to remove it, but you are unlikely to want to do it. To avoid this unpleasant situation, simply wash the unit on time.

In order to do this, you must first disassemble the device, following certain rules for disassembling a meat grinder. We will now tell you how to disassemble a mechanical meat grinder:

1. Remove the handle.
2. Unscrew the lock. If you can't do this, use a cloth or rag. Throw it onto the latch and scroll again. If you still can’t do it, then you can’t do without a man.
3. Take out the mesh and knives.
4. Take out the shaft.

When you have done all this, take out the pieces of remaining food and rinse each part as you would a regular dish. You can resort to using regular detergent. The meat grinder is not afraid of this. After thorough washing, place all parts on a dry and clean towel or any other rag.

Wipe everything well and let it dry completely for several hours. You can then assemble the device into the box in which it is stored. Please note that it is best to store the parts separately. This will protect the device from rust and water getting inside. The same thing happens with an electric meat grinder.

Remove the clamp, the grill, the meat receiver and disconnect the auger.

If you have problems getting the minced meat out of the grill, use a toothpick or a match. Make sure that water does not get on the electrical installation in the meat grinder, and also do not forget how to place the knife correctly. This may cause damage or malfunction of the device. If you are unable to disassemble the device, then watch various videos. They tell everything very clearly. And by following the basic tips, you can do everything as correctly as possible without damaging the device.

We hope that in our article you were able to find the information you need and understand the structure of your device. Of course, at first it will be a little difficult for you to assemble and disassemble the meat grinder if you have never done this before. But we assure you, a few trainings and you will do everything automatically, without even thinking.

Assembly and operation of a manual meat grinder

Before starting the main work, it is necessary to thoroughly wipe all components. Carrying out such actions will increase the service life of the device. Moisture and food residues will cause rust to appear on the body.

How to properly assemble a manual meat grinder

Now we’ll find out how to assemble a manual meat grinder step by step:

• We take the auger and insert it into the housing. The wide part of this device should be located near the handle, the narrow part - in the place where the knife is secured.
• We insert the handle into the ledge of the auger and fix its position using a special screw.
• In another part of the auger we install a cross-shaped knife, its flat part should face outward. The disc-type cutting element must be in contact with the grate with its edges.
• After the knife is installed, put on a metal round mesh (the protrusions on the body and the mesh must match).

At the final stage of work, we tighten the fixing round nut and check the functionality of the equipment by several rotations of the handle.

How to properly place a knife in a meat grinder

Previously, we got acquainted with the process of assembling a manual meat grinder, now we will learn how to correctly insert a knife into a meat grinder. You can find two main types of knives in stores, with a single-sided or double-sided blade. When the auger is installed, a part with a one-sided blade is fixed to the device so that the cutting part slides along the surface of the grate. If secured incorrectly, meat or other foods will squash but not shred. Elements with a double-sided blade are installed on either side.

How to use a manual meat grinder

The device in question has a manual drive. The principle of its operation is based on the pressure created by the screw. The meat from the loading hopper falls onto the auger, which presses the product against the body and moves it towards the outlet. When moving along the shaft, part of the meat falls under the knife, which cuts off small fragments from the piece and pushes the product through the grate into a substitute container.

The grinding of raw materials occurs constantly along with the rotation of the device handle. If the user wants to get fine minced meat, it is recommended to use racks with small holes or pass the product through a meat grinder again. If large pieces of meat are stuck or a product jam occurs, then the handle is rotated in the opposite direction.

The reason for improper operation of the device is most often the winding of meat films around the cutting part. In this case, you need to disassemble the meat grinder, clean the knife from stuck parts and put it back together. It is recommended to disassemble the device after each chopping of meat or other products. This will increase the service life of the device.

How to unscrew a meat grinder

There are times when it is very difficult to unscrew the clamping washer of a meat grinder. This occurs due to the dullness of the knife, which leads to accumulation of meat near the cutting part. In such a situation, proceed as follows:

• Turn the device over and place it in a container of hot water for about 10 minutes.
• We take a small hammer and make light taps in the center of the grille, as well as on the ribs of the clamping nut.
• We unscrew the part, after the manipulations it should quickly give in.

If you have an assistant nearby, you can try to unscrew the meat grinder together. In this case, one person holds the device, and the second unscrews it.

Design

Before assembling a meat grinder, you need to study its design. Since the times of the USSR, we were well aware of the old, but very reliable Soviet design - a manual version that still helps users in the kitchen today. Then its analogues began to appear, but only with an electric drive, but the main details remained the same.

1. The one-piece body was made of cast iron, then they switched to various alloys based on light and durable aluminum. In the upper part of it there is the neck of the meat receiver, where processed products are placed.
2. An auger is a specially shaped shaft that, when rotated, propels products toward the exit of the product.
3. At its end, a knife is put on, which performs the grinding - it can be disk or with wings.
4. The grid regulates the degree of grinding of products; instead, shaped devices are inserted into the meat grinder when working with dough.
5. A round-shaped clamping device is used to securely fix all elements in the housing. There are special protrusions on it for easy fastening.
6. A handle is attached to the rear of the shaft with a special wing screw to rotate the entire mechanism.

In electric meat grinders, the set of main parts is identical, they must be assembled in exactly the same way, the only difference is in the drive and the housing, which is made of hard plastic. Such a device is controlled using keys located on a special panel, and rotation is carried out by an electric motor.

Important! The manual version of the product is installed on the edge of the table and secured using a special threaded device. Material must be placed under the metal base to prevent the product from moving on the table

Disassembly and washing

Most housewives store the meat grinder assembled, so before work all that remains is to simply secure it to the countertop. Let's assume that you have successfully ground the meat. Now you need to wash the meat grinder, dry it, and put it back together.

Can the assembled meat grinder be washed? You can’t, because you won’t completely clean out the remaining minced meat. It will start to deteriorate, the machine will still have to be disassembled and washed again.

And now everything is in order!

• If the meat receiver is removable, remove it from the neck of the body.
• Unscrew the clamping nut counterclockwise. To firmly grasp the nut with your hand, cover it with a dry cloth.
• Remove the grid and knife from the screw shaft finger.
• Unscrew the fastening screw holding the handle of the machine and remove the handle.
• Only after this will you be able to pull the shaft itself out of the body and free the meat grinder from it.
• Thoroughly clean all parts from any remaining minced meat, wash them with dish gel or add a little baking soda to warm water. Rinse, place on a clean cloth or napkin so that all parts dry thoroughly.

It is still better to store a manual meat grinder disassembled. And before assembling it for work, first lubricate the auger with vegetable oil.

This simple maneuver will help securely hold all the components together and grind the meat efficiently.

What is the working principle of the mechanism

A manual cast iron meat grinder is a common household item found in every kitchen, where a woman is used to preparing all kinds of dishes herself.

When disassembled, the manual meat grinder consists of six parts that must be correctly assembled into a single whole so that it can be used to obtain minced meat.

All parts except the handle and the clamping nut, necessary for firmly fastening the mesh, are inserted one by one into the round hole of the all-metal body.

We also recommend our article How to choose the right electric meat grinder for your home?

There are three holes in the body, by looking at which you can answer the question of how to assemble a manual meat grinder.

1. A meat receiver where products that require processing are loaded.
2. The rear large exit of the auger shaft is intended for a handle that will rotate it. To ensure that it sits firmly, manufacturers can equip the meat grinder with a special nut. Some housewives remove it because it interferes with their work. Therefore, it is sometimes missing on old meat grinders.
3. The front outlet is for the thin end of the shaft on which the knife and mesh are attached.

At the bottom of the housing is equipped with a special device, with the help of which the unit is tightly attached to the kitchen table for work.

What is included in the set of kitchen unit parts:

1. The screw shaft is a large spiral necessary for delivering processed products to the knife.
2. A knife in the form of a disk or a four-wing propeller, properly positioned, is capable of grinding many products.
3. The grate is a flat disc with a large number of holes, which determines how well the final product is crushed.
4. A clamping nut that is screwed on top and secures the grid and knife to the shaft.
5. Handle attached on the opposite side. It can be freely installed on the outgoing end of the screw shaft or attached to it with a special screw.

Having dealt with all the details, you can learn how to assemble a manual meat grinder.

Read also our article Useful kitchen appliances.

Types of meat grinders

Since meat grinders have been around for a very long time, there are many types of them. In addition, they tried to replace them with combines and blenders. And the manufacturers of meat grinders had to come up with as many interesting functions and “tricks” for them so that they would not lose their necessity. They are equipped with a huge number of knives and attachments, which give the devices incredible functionality and ease of use. With them you can turn meat into minced meat, make sausages and pasta. In addition, they can be used to prepare homemade sausage and even juices and purees. But in order not to get confused in the many types of these devices, we will consider two global and main types of these devices.

These are manual and electrical appliances. It is the latter that are now super popular among most people. In order to twist the meat with them, you do not need to exert much physical effort to stuff the sausage and twist it. Just press the “Start” button and watch the process of preparing minced meat. True, they also have a number of disadvantages. For example, if you missed a bone, the device will definitely be damaged because it will not be able to cope with it. Besides, if the lights in the house suddenly turn off, you won’t be able to make minced meat. And sometimes the motor in the devices burns out, and then you just need to buy a new one.

For many, mechanical Soviet models (knowing how to assemble them correctly is very important) are antiquities that it’s time to forget. However, they are incredibly reliable and durable.

This has been proven in practice. And it is almost impossible to break them. The only thing that can become faulty is the knives. But you can sharpen them yourself at home. And they will last for a very long time.

As a rule, their body material is cast iron, stainless steel or durable plastic. However, some can be made from aluminum. Cast iron devices are almost impossible to break. They are practically eternal. And many people love them and consider them much better than their electric counterparts. But they are very heavy. And they can be a little tricky to install. You may even have to ask a man for help every time you install and remove it. Although maybe this is better. But modern aluminum devices are much lighter. Here you no longer have to put in additional physical effort. At the same time, they can serve you just as long as steel or cast iron and do their job with the highest quality.

As for plastic models, they are lightweight and functional. But at the same time, they are very fragile, they must be handled with extreme care, and they must be avoided from falling or sharp blows.

Devices also differ in power

It is important to know how much meat you plan to process. For example, if the power of the device is 1000 W, then you can grind up to 1.3 kg of meat without fear that something will break

Each device has a power reserve, which will be needed if veins or cartilage get into pieces of meat. In this case, the device goes to maximum operation. This is very harmful for him. So try to avoid this.

Devices are also divided into household and professional. The latter have much greater power. They are needed so that the kitchens of restaurants and cafes can quickly process orders and prepare dishes. But the first ones are not so powerful, they are much smaller in size, but are ideal for use in the home. Moreover, you don’t need any huge power in everyday life; you won’t be doing too much work.

Also, some models are equipped with a reverse system. It allows the screw in the meat grinder to rotate in the opposite direction. This helps a lot if veins accidentally get into pieces of meat. The device slows down, and you can get them out.

Main structural elements

A manual meat grinder consists of:

• The body of the machine, on the basis of which the entire mechanism is assembled. There are no clamps on the case, so the mechanism should be mounted directly into the case;
• Meat receiver with a socket, which is located inside the body. The ingredients from which minced meat will be made are loaded into it;
• Screw shaft. Its purpose is to initially grind the products and move them inside the housing;
• A moving knife, as a rule, has the shape of a cross, a 2-blade propeller or a disk. A knife is necessary for final chopping of products;
• A round grate with holes for the passage of raw materials at the outlet; the quality of grinding and its consistency largely depend on it and on the diameter of the holes;
• A clamp in the form of a cover that secures the mechanism and holds the grid and knife on the auger shaft;
• Handle for rotating the shaft;
• Fixing screw for fixing the handle;
• Tray for convenient loading of products (not available for all models).

Electrical devices have a similar design, the only difference is that instead of a handle, a motor is installed, with the help of which the grinding mechanism is driven. Also, in electric meat grinders, the hole for inserting products is additionally equipped with a funnel with a pusher.

Another difference is that electronic models do not need to be screwed to the table; they are simply installed on a table or other surface.

How to disassemble a meat grinder for cleaning after use

After use, the household appliance must be cleaned. To wash all the parts, the meat grinder should be disassembled. It is strictly forbidden to wash it when folded! You will not be able to remove food residues from a mechanical meat grinder, and wet cleaning of assembled electrical equipment may result in an electrical short.

1. Disconnect the meat receiver, if the design provides for it.
2. Unscrew the clamping nut with a smooth movement. It is better to hold it gently with your hands, as the remaining meat will fall out.
3. Remove the knife and ring.
4. Unscrew the screw and remove the handle if it is a mechanical model of the meat grinder.
5. Pull the auger out of the housing.
6. Wash all elements with warm water and leave them to dry completely.

After several times, you will be able to fold the meat grinder in a couple of seconds, since this process will become automatic. But at first, it is better to keep the instructions for the household appliance at hand. The principle of assembling the meat grinder and attaching additional elements must be indicated there. If you still can’t assemble the device, you will definitely find some help pictures there.

You washed the meat grinder, but now you don’t remember where the blade should be?

Why do you need to position the meat grinder knife correctly?

If you place the meat grinder knife incorrectly (that is, on the wrong side), then the meat grinder blade will only press on the meat, but not grind it. After all, the knife is inserted into the meat grinder with one or the other side without much effort and it is difficult to immediately determine which side is correct.

Of course, in this case, you won’t get minced meat, but you will immediately understand that the knife is installed incorrectly.

Now let's figure out how to properly place a knife for different types of meat grinders.

How should a knife be placed in a meat grinder?

We will look at the three main types of electric meat grinders and how to insert a knife into such meat grinders; the instructions are accompanied by a photo.

1. Electric meat grinder with one blade.

If you have a meat grinder with one blade, then the knife should be inserted with the flat side out. For an example of how to position the blade correctly, see the photo below.

2. Electric meat grinder with a disc blade.

In this case, in order to position the knife correctly, focus on the cutting edges of the circular knife when installing it. The cutting edges of the knife should all come out.

3. Sophisticated electric meat grinders.

These meat grinders usually come with two knives. To correctly install the knives in such a meat grinder, follow the following recommendation: install the first double-sided knife on the auger, then install the grate. Next, place a second knife, followed by a grid with smaller holes. At the very end we install the fixing ring.

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So, now you know how to correctly insert a knife into a meat grinder and you have detailed instructions for different types of meat grinders with photos. However, if you have done everything correctly, and the meat grinder still has difficulty turning the meat, then the issue is no longer in how to place the knife, but in the knife itself.

Most likely it has become dull and needs to be replaced.

In the Topperr product line you will always find knives for meat grinders of various brands, such as Moulinex, Bosch, Sirman and many others.

In addition, at Topperr-Store we always have other accessories for meat grinders in stock: grids for electric meat grinders, bushings, as well as stainless steel cleaning products.

To view the full range of products, click on the link - Topperr Meat Grinder Knives, Bushings and Accessories

Your Topperr-Store!

There are all sorts of knives in Moulinex machines: thick and thin, with curved blades and straight blades, small and large, with a 4-sided hole and with a 6-sided one. This brand is probably the leader in confusing customers. So what kind of knife do I need? If I don't remember, was he plump or skinny?

This is easy to find out if you dictate the full model to the administrator of the online store + inform about the year of manufacture of the meat grinding machine.

More difficult is the correct installation of the knife in the meat grinder. Therefore, we decided to dispel all your doubts and create instructions for correctly inserting a knife into a Moulinex meat grinder. For those who don't like to read, we have attached a photo. For those who continue to doubt, we have created a short video. Absorb, beautiful-faced but ill-informed owners of meat grinders!

Device Features

Today the market offers two options for devices for rolling meat:

• electric meat grinders;
• manual models.

The general design of such a device is quite simple, and its main function is the processing of meat products to a homogeneous soft mass.

Electrical and mechanical devices are found in every kitchen.

The principle of operation of a mechanical meat grinder and differences from the electric model

The diagram of a manually driven device is clear even to a child

Before you figure out the differences between an electric and manual meat grinder and how to properly assemble the meat grinder immediately before use, you should first pay attention to some points

It is important to understand the operating principle and have an idea of ​​the appearance of the parts, and only then will it not be difficult to assemble an electric meat grinder or its manual equivalent

It is important to understand the operating principle and have an idea of ​​the appearance of the parts, and only then will it not be difficult to assemble an electric meat grinder or its manual equivalent. What does a manual meat grinder consist of:

What does a manual meat grinder consist of:

The main difference between an electric device and a manual one is how the screw shaft is driven. Unlike its mechanical counterpart, an electric meat grinder has a special electric motor installed, which rotates the shaft. It is enough to turn on the device and press the button, placing meat in the receiver in a timely manner.

The manual unit is attached to the working surface using a special clamp

Step-by-step assembly of a hand-held device

Assembling a manual meat grinder may seem complicated, but after the first time this procedure will take a matter of seconds and seem elementary.

How to properly and quickly assemble a manual meat grinder? The table describes each action in detail, and the photos attached to each step will allow you to clearly navigate and perform all the steps correctly: